PROFESSIONAL DEGREE IN AGRONOMY - AGRONOMY - AGRO-ECOLOGICAL TRANSITION

Contact
Diploma
BAC+3
Input level
BAC+2
Duration
1 year
Graduate
Yes
Locations
Hannah Arendt Campus - Chabran - FTLV
Study plan
Continuous, Part-time
Compulsory work placement
Work-linked training: apprenticeship or professionalisation contract with a company
Continuing education: minimum 13-week work placement
Cost of training

Rates voted by the Board of Directors on 09 March 2023:
8,800 net of tax
For more information, please contact us: sec-agroeco@univ-avignon.fr
*University fees in addition to tuition fees

Sector
Environment - Life sciences, biology
92%
session 2022
Success rate
7/10
Learners session 2022
Satisfaction rate
100%
professional integration in 18 months for the 2021 session
Professional integration rate

Presentation

The University of Avignon and the MFR du Haut Vaucluse in Bollène have joined forces to train professionals capable of supporting and/or advising agricultural players on the agro-ecological transition of territories in a social dynamic that respects the environment and people.

Objectives
Acquire multi-disciplinary skills in Mediterranean agriculture and livestock farming in an agri-environmental context.
.
Courses
Compulsory work placement:
Work-linked training: apprenticeship or professionalisation contract with a company
Continuing education: minimum 13-week work placement

Corporate partnerships
GRAINE PACA

School partnerships

MFR de Haut Vaucluse
INRAE PACA
Vaucluse Chamber of Agriculture
PACA Chamber of Agriculture
COOP de France
CAMPUS 3A
Agroecology
Read what a former student has to say! (Click on the image)

Domain: Lifelong Learning

Description : The Lifelong Learning department promotes professional integration and social advancement. It enables employees or jobseekers to resume their studies throughout their lives in order to improve their skills or enhance their professional experience through diploma, certificate or qualification courses, as well as through the Validation of Acquired Experience (VAE) or Professional Experience (VAP).

Director :

Teaching and laboratory team

The training will take place at two sites: the SFTLV (Formation Tout au Long de la Vie) at the University of Avignon and the Maison Familiale Rurale (MFR) de Haut Vaucluse in Bollène. The course starts in mid-September and runs until the end of August. Teaching will be given by lecturers from the University of Avignon, researchers, engineers and professionals over 13 weeks (450 hours + assessment time). The time allocated to the company will be 34 weeks.
General diagram of the domain Curriculum diagram RNCP skills correlation table Outline of the course

Admission

Admission requirements

Bac+2 or equivalent.

Solid grounding in agronomy and ecology desirable
This text will be updated shortly.

Courses and levels

LIC PRO AGRONOMY AGRO-ECOLOGICAL TRANSITION

Manager: Severine Suchail Voir le courriel

Manager: Severine Suchail Voir le courriel

Presentation of the course : The University of Avignon and the MFR du Haut Vaucluse in Bollène have joined forces to train professionals capable of supporting and/or advising agricultural players on the agro-ecological transition of territories in a social dynamic that respects the environment and people.
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U09-5201 UNIT 1: DESIGNING EXPERIMENTAL APPROACHES IN AGROECOLOGY Hourly volume : 26h00 Coefficients : 3.00 Credits : 3.00
S-E09-5251 UCE 1: SCIENTIFIC EXPERIMENTAL METHODS AND STATISTICAL ANALYSIS Hourly volume : 18h00 Coefficients : 1.00 Credits : 1.00
S-E09-5252 UCE 2: AGRO-ECOLOGICAL AND EMPIRICAL SYSTEMS TRIALS Hourly volume : 08h00 Coefficients : 1.00 Credits : 1.00
S-E09-5253 UCE 3: COLLECTIVE AMS: MONITORING AND ANALYSING TRIAL RESULTS Hourly volume : Coefficients : 1.00 Credits : 1.00
S-U09-5202 UE 2: CARRYING OUT A DIAGNOSIS AND/OR AN AUDIT TO PROVIDE ADVICE IN THE CONTEXT OF THE AGRO-ECOLOGICAL TRANSITION Hourly volume : 70h00 Coefficients : 7.00 Credits : 7.00
S-E09-5254 UCE 1: SCIENTIFIC AND TECHNICAL ENGLISH Hourly volume : 15h00 Coefficients : 1.00 Credits : 1.00
S-E09-5255 UCE 2: COMMUNICATION TOOLS Hourly volume : 25h00 Coefficients : 2.00 Credits : 2.00
S-E09-5256 CLU 3: EVALUATING A CROPPING SYSTEM Hourly volume : 12h00 Coefficients : 1.00 Credits : 1.00
S-E09-5257 UCE 4: TECHNICAL, ECONOMIC AND SOCIAL ADVICE Hourly volume : 08h00 Coefficients : 1.00 Credits : 1.00
S-E09-5258 UCE 5: INFORMATION MONITORING Hourly volume : 10h00 Coefficients : 1.00 Credits : 1.00
S-E09-5259 UCE 6: AMS: SCIENTIFIC WATCH ON EXISTING AND EMERGING AGRO-ECOLOGICAL TECHNIQUES Hourly volume : Coefficients : 1.00 Credits : 1.00
S-U09-5203 UNIT 3: KNOW HOW TO POSITION YOURSELF AND ACT IN RELATION TO A PROFESSIONAL ORGANISATION Hourly volume : 90h00 Coefficients : 8.00 Credits : 8.00
S-E09-5260 UCE 1: PROJECT MONITORING Hourly volume : 20h00 Coefficients : 2.00 Credits : 2.00
S-E09-5261 UCE 2: COLLABORATIVE WORK AND PROJECT REPORTING Hourly volume : 70h00 Coefficients : 6.00 Credits : 6.00
S-U09-5204 UNIT 4: MANAGING THE COORDINATION OF A TECHNICAL AND REGIONAL DEVELOPMENT NETWORK Hourly volume : 69h00 Coefficients : 8.00 Credits : 8.00
S-E09-5262 UCE 1: CHARACTERISATION OF LOCAL PLAYERS Hourly volume : 10h00 Coefficients : 1.00 Credits : 1.00
S-E09-5263 UCE 2: TERRITORIAL DIALOGUE Hourly volume : 16h00 Coefficients : 2.00 Credits : 2.00
S-E09-5264 UCE 3: PROJECT MANAGEMENT Hourly volume : 14h00 Coefficients : 1.00 Credits : 1.00
S-E09-5265 ECU 4: LOCAL ECONOMIC SECTORS AND ORGANISATIONS Hourly volume : 10h00 Coefficients : 1.00 Credits : 1.00
S-E09-5266 ECU 5: AGRI-ENVIRONMENTAL LABELLING AND CERTIFICATION Hourly volume : 19h00 Coefficients : 2.00 Credits : 2.00
S-E09-5267 UCE 6: AMS SUMMARY OF CURRENT AND EMERGING AGRICULTURAL SECTORS Hourly volume : Coefficients : 1.00 Credits : 1.00
S-U09-5205 UNIT 5: INTEGRATING AGRONOMIC CONCEPTS INTO AGRO-ECOLOGICAL TECHNIQUES Hourly volume : 98h00 Coefficients : 8.00 Credits : 8.00
S-E09-5268 UCE 1: AGRONOMY Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E09-5269 ECU 2: PLANT IMPROVEMENT Hourly volume : 10h00 Coefficients : 1.00 Credits : 1.00
S-E09-5270 ECU 3: AGRO-ECOLOGICAL PRINCIPLES Hourly volume : 58h00 Coefficients : 4.00 Credits : 4.00
S-E09-5271 UCE 4: AMS TECHNICAL VISIT REPORTS Hourly volume : Coefficients : 1.00 Credits : 1.00
S-U09-5206 UNIT 6: DEVELOP A GLOBAL APPROACH TO AGRO-ECOLOGICAL PRODUCTION SYSTEMS IN THEIR ENVIRONMENT Hourly volume : 75h00 Coefficients : 6.00 Credits : 6.00
S-E09-5272 UCE 1: ECOLOGY AND ENVIRONMENTAL IMPACT Hourly volume : 24h00 Coefficients : 2.00 Credits : 2.00
S-E09-5273 UCE2: SYSTEMS APPROACH TO AGROECOLOGICAL PRODUCTION TECHNIQUES Hourly volume : 31h00 Coefficients : 2.00 Credits : 2.00
S-E09-5274 UCE 3: MANAGEMENT AND COMPATIBILITY Hourly volume : 20h00 Coefficients : 1.00 Credits : 1.00
S-E09-5275 UCE 4: AMS BALANCE SHEET ANALYSIS AND ACCOUNTING FOR AN AGRO-ECOLOGICAL PRODUCTION SYSTEM Hourly volume : Coefficients : 1.00 Credits : 1.00
S-U09-5207 UNIT 7: IMPLEMENTING THE AGRO-ECOLOGICAL TRANSITION IN THE WORKPLACE Hourly volume : 22h00 Coefficients : 20.00 Credits : 20.00
S-E09-5276 UCE 1: COMPANY WORK PLACEMENT Hourly volume : Coefficients : 16.00 Credits : 16.00
T-A09-0007 AVERAGE TUTORE PROJECT AND WORK-LINKED TRAINING Hourly volume : Coefficients : 28.00 Credits :
S-E09-5277 UCE 2: COMPANY MONITORING TUTORING Hourly volume : 06h00 Coefficients : 4.00 Credits : 4.00
S-E09-5278 UCE 3: SUPPORT PRESENTATION Hourly volume : 16h00 Coefficients : Credits :

Job opportunities

Target skills
- Agri-environmental diagnostics on a farm system or agricultural area scale
- Conducting and promoting agro-ecological experiments
- Designing sustainable agro-ecological solutions to the new demands of modern agriculture
- Supporting players in agro-ecological transition

Business
Community services officer, Field crop grower, Market gardener/horticulturalist, Green space gardener, Arboriculturalist-viticulturist, Silviculturist, Soil-based livestock breeder, Specialist breeder in rare crops, Polyculteur-éleveur/polycultrice-éleveuse, Collecteur/ollectrice d'espèces sauvages, Cadre technique de contrôle-qualité, Agent/agent technique agricole, Conseiller/conseillère d'agriculture, Chargé/chargée d'études et de recherches agricoles et aquacoles, Responsable de culture ou d'élevage

On completion of their training, trainees will be eligible for jobs such as :
- Farmer, Agricultural entrepreneur (production-processing-sales)
- Crop managers on farms, wine estates and seed companies
- Experimental farm technician
- Advisor to farmers, including chambers of agriculture, agricultural cooperatives, local authorities, local development structures, professional agricultural organisations, etc.
- Leader in environmental and sustainable development education structures and/or groups promoting agriculture and the rural environment

Others:
Agro-ecological technician for land development
Assistant engineer for environmental consultancy firms
Agriculture and ecology coach for people on integration programmes or at school
Agro-equipment technician for CUMAs, agricultural dealers and equipment suppliers
 

Lifelong Learning

Relais Handicap

Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/

The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20

Applications

Application form and timetable

Bid sessions for 2024-2025 are now available 

Contact

Secretariat
Tel. +33 (0)4 32 74 32 30
sec-agroeco@univ-avignon.fr

Important documents and links

Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)

Continuing education rate

Rates voted by the Board of Directors on 09 March 2023:
8,800 net of tax
For more information, please contact us: sec-agroeco@univ-avignon.fr
*University fees in addition to tuition fees

Practical information

Lifelong learning

Find out more

Contact

Practical information
Lifelong Learning

1, Avenue de Saint Jean

84000 AVIGNON

Tel: 04 32 74 32 20

Other training courses