Presentation
Mark your calendars! Webinar presenting the course: Thursday 5 February 2026 at 6.00 pm. Please register with the teaching secretariat: sec-lpro-ht@univ-avignon.fr
The Licence Professionnelle (LP) Organisation et Gestion des Établissements Hôteliers et de Restauration (OGEHR) is now available in two streams, enabling students to specialise in different sectors and fields.
This degree includes 2 core coursesThese courses provide cross-disciplinary skills in management, administration and marketing: accounting and financial management, corporate strategy, law, team management, marketing and negotiation-customer relations, use of AI, languages, etc.
Don't hesitate to read our model, which you can find below, for the exact and precise content of the LP OGEHR.
As soon as you enrol, you will be asked to choose an option, which will enable you to specialise in a particular field thanks to 2 UEs specific to your course.
Option 1: Hotels and Restaurants
This course allows you to specialise in the hotel and catering sector, and you may also work in golf courses and, of course, hotel and spa complexes.
The key skills you will acquire through this option :
- Yield Management
- HACCP approach
- Quality management in the hotel and catering industry
- Tutored project: setting up your own business
The career opportunities offered by this pathway include: assistant reception manager, assistant manager or sector manager, receptionist, assistant catering manager, accommodation manager, etc.
Option 2: Wine tourism and trade
This course enables you to specialise in the tourism and wine sector, with a particular focus on wine tourism. You can work in tourism companies, wineries or tourist offices.
The key skills you will acquire through this option :
- Wine tasting and culture
- Territorial and cultural marketing
- Legislation applied to the sale of wine
- Tutored project: developing a wine tourism project
The career opportunities offered by this pathway include: wine sales assistant/manager, wine tourism project manager, cultural or regional development project manager, etc.
This option 2 is in partnership with the CCI and the Orange wine school.
Whether you choose option 1 or 2, this degree is designed to be professional and dynamic Innovative, project-based teaching. Tutored projects, serious games, presentations by professionals, conferences and site visits.
The Licence Professionnelle (LP) Organisation et Gestion des Établissements Hôteliers et de Restauration (OGEHR) is now available in two streams, enabling students to specialise in different sectors and fields.
This degree includes 2 core coursesThese courses provide cross-disciplinary skills in management, administration and marketing: accounting and financial management, corporate strategy, law, team management, marketing and negotiation-customer relations, use of AI, languages, etc.
Don't hesitate to read our model, which you can find below, for the exact and precise content of the LP OGEHR.
As soon as you enrol, you will be asked to choose an option, which will enable you to specialise in a particular field thanks to 2 UEs specific to your course.
Option 1: Hotels and Restaurants
This course allows you to specialise in the hotel and catering sector, and you may also work in golf courses and, of course, hotel and spa complexes.
The key skills you will acquire through this option :
- Yield Management
- HACCP approach
- Quality management in the hotel and catering industry
- Tutored project: setting up your own business
The career opportunities offered by this pathway include: assistant reception manager, assistant manager or sector manager, receptionist, assistant catering manager, accommodation manager, etc.
Option 2: Wine tourism and trade
This course enables you to specialise in the tourism and wine sector, with a particular focus on wine tourism. You can work in tourism companies, wineries or tourist offices.
The key skills you will acquire through this option :
- Wine tasting and culture
- Territorial and cultural marketing
- Legislation applied to the sale of wine
- Tutored project: developing a wine tourism project
The career opportunities offered by this pathway include: wine sales assistant/manager, wine tourism project manager, cultural or regional development project manager, etc.
This option 2 is in partnership with the CCI and the Orange wine school.
Whether you choose option 1 or 2, this degree is designed to be professional and dynamic Innovative, project-based teaching. Tutored projects, serious games, presentations by professionals, conferences and site visits.
Domain: Culture, Heritage and Digital Societies
Description : This text will be updated shortly.
Director : Guillaume Marrel
Teaching and laboratory team
List of speakers and specific areas of expertise
LUNARDELLI Nathalie: Avignon University teacher, course leader. Applied Italian and role-playing, in-company follow-up
NEGRIER Philippe, Temporary lecturer at the Avignon Chamber of Commerce and Industry, yield management, tutored projects, monitoring of serious games, in-company tutoring
DOMEQUE VAZQUEZ Isabel, Teacher Avignon University. Spanish: Refresher course, applied language, role play
DUPERRAY Odile: CCI part-time lecturer, tour guide. English: English refresher course, applied language, role-playing, TOEIC preparation.
GIRAULT Gaëlle Teacher Lycée Th. Aubanel Avignon, ERP law and regulations, Tutorial project follow-up
GUITOUN Samia Vacataire d'enseignement CCI Avignon, Tourisme & fréquentation hôtelière, suivi projet tutoré
JEHANNO Catherine Teacher Avignon University, FTLV, GRH, e-Marketing and web design, customer negotiation, tutored projects, serious game follow-up, company tutoring, business conference
KIFADJI Ilhem, consultant. CSR approach, monitoring the tutorial project
MARITON Yann, Educational engineer. Using generative AI in business
PEYRE LHUILLIER Nathalie Consultant Trainer, Teacher Self-employed. Recruitment techniques, team management, corporate strategy, project methodology, tutored project follow-up.
WOTIN Xavier, Consultant. Accounting and financial management, Monitoring of tutored projects, monitoring of serious games
SIMON Olivier, CCI part-time lecturer, Quality management, standards and sustainable development, HACCP approach, Supervision of tutored projects, in-company tutoring
LUNARDELLI Nathalie: Avignon University teacher, course leader. Applied Italian and role-playing, in-company follow-up
NEGRIER Philippe, Temporary lecturer at the Avignon Chamber of Commerce and Industry, yield management, tutored projects, monitoring of serious games, in-company tutoring
DOMEQUE VAZQUEZ Isabel, Teacher Avignon University. Spanish: Refresher course, applied language, role play
DUPERRAY Odile: CCI part-time lecturer, tour guide. English: English refresher course, applied language, role-playing, TOEIC preparation.
GIRAULT Gaëlle Teacher Lycée Th. Aubanel Avignon, ERP law and regulations, Tutorial project follow-up
GUITOUN Samia Vacataire d'enseignement CCI Avignon, Tourisme & fréquentation hôtelière, suivi projet tutoré
JEHANNO Catherine Teacher Avignon University, FTLV, GRH, e-Marketing and web design, customer negotiation, tutored projects, serious game follow-up, company tutoring, business conference
KIFADJI Ilhem, consultant. CSR approach, monitoring the tutorial project
MARITON Yann, Educational engineer. Using generative AI in business
PEYRE LHUILLIER Nathalie Consultant Trainer, Teacher Self-employed. Recruitment techniques, team management, corporate strategy, project methodology, tutored project follow-up.
WOTIN Xavier, Consultant. Accounting and financial management, Monitoring of tutored projects, monitoring of serious games
SIMON Olivier, CCI part-time lecturer, Quality management, standards and sustainable development, HACCP approach, Supervision of tutored projects, in-company tutoring
