Presentation
Avignon University and the MFR du Haut Vaucluse in Bollène have joined forces to train professionals capable of supporting and/or advising agricultural players on the agro-ecological transition of territories as part of a social dynamic that respects the environment and people.
Youtube link: example of the career path of a student in the LP agro-ecological transition of territories :
video testimonial
Organisation of training :
The course takes place at two sites: the Institut Alimentation Environnement Santé on the JH Fabre site of Avignon University and the Maison Familiale Rurale de Haut Vaucluse in Bollène. The course starts in mid-September and runs until the end of August. The course lasts 13 weeks and is taught by teacher-researchers, researchers, engineers and professionals. The time allocated to the company is 34 weeks.
Training in pictures :
Youtube link: example of the career path of a student in the LP agro-ecological transition of territories :
video testimonial
Organisation of training :
The course takes place at two sites: the Institut Alimentation Environnement Santé on the JH Fabre site of Avignon University and the Maison Familiale Rurale de Haut Vaucluse in Bollène. The course starts in mid-September and runs until the end of August. The course lasts 13 weeks and is taught by teacher-researchers, researchers, engineers and professionals. The time allocated to the company is 34 weeks.
Training in pictures :
Domain: Lifelong Learning
Description : The Lifelong Learning department promotes professional integration and social advancement. It enables employees or jobseekers to resume their studies throughout their lives in order to improve their skills or enhance their professional experience through diploma, certificate or qualification courses, as well as through the Validation of Acquired Experience (VAE) or Professional Experience (VAP).
Director : Nabila Bellamine
Teaching and laboratory team
The teaching team is made up of 35% of teacher-researchers from AU and researchers from INRAe to provide the scientific and methodological tools, 40% of teachers from the MFR and agricultural trainers to implement the technical apprenticeships and 25% of professionals to pass on professional skills. The course is supported by science laboratories (mathematics laboratory) and agrosciences laboratories (IMBE's Ecology, Ecotoxicology and Chemistry applied to Agroecology and Restoration team).
Avignon University and the MFR du Haut Vaucluse in Bollène have joined forces to train professionals capable of supporting and/or advising agricultural players on the agro-ecological transition of territories as part of a social dynamic that respects the environment and people.
The course takes place at two sites: the Institut Agrosciences Environnement Santé on the JH Fabre site of Avignon University and the Maison Familiale Rurale de Haut Vaucluse in Bollène. The course starts in mid-September and runs until the end of August. The course lasts 13 weeks and is taught by teacher-researchers, researchers, engineers and professionals. The time allocated to the company is 34 weeks.
Avignon University and the MFR du Haut Vaucluse in Bollène have joined forces to train professionals capable of supporting and/or advising agricultural players on the agro-ecological transition of territories as part of a social dynamic that respects the environment and people.
The course takes place at two sites: the Institut Agrosciences Environnement Santé on the JH Fabre site of Avignon University and the Maison Familiale Rurale de Haut Vaucluse in Bollène. The course starts in mid-September and runs until the end of August. The course lasts 13 weeks and is taught by teacher-researchers, researchers, engineers and professionals. The time allocated to the company is 34 weeks.
