PROFESSIONAL DEGREE - ORGANISATION AND MANAGEMENT OF HOTEL AND CATERING ESTABLISHMENTS

Contact

Diploma

BAC+3

Input level

BAC+2

Duration

1 year

Graduate

Yes

Locations

Hannah Arendt Campus - Chabran - FTLV

Study plan

Continuous, Part-time

Compulsory work placement

Work-linked training: apprenticeship or professionalisation contract with a company
Continuing education: minimum 13-week work placement

Cost of training

Rates voted by the Board of Directors on 16 April 2024 :
10,200 net of tax
For more information, please contact us: sec-lpro-ht@univ-avignon.fr
*University fees in addition to tuition fees

Sector

Business administration - Commerce, distribution, sales - Tourism

Contact

100%

2023 session

Success rate

5.2/10

Learners 2023 session

Satisfaction rate

100%

12-month pro integration for the 2022 session

Professional integration rate

Presentation

A sandwich course combining commercial, managerial and linguistic skills with practical hotel management tools, open to students from vocational courses (BTS / DUT) or general courses wishing to specialise in hotel and tourism management.
The sandwich course enables rapid integration into the professional world.

Watch one student's video testimonial!

Domain: Lifelong Learning

Description : The Lifelong Learning department promotes professional integration and social advancement. It enables employees or jobseekers to resume their studies throughout their lives in order to improve their skills or enhance their professional experience through diploma, certificate or qualification courses, as well as through the Validation of Acquired Experience (VAE) or Professional Experience (VAP).

Director : Nabila Bellamine

Teaching and laboratory team

List of speakers and specific areas of expertise

LUNARDELLI Nathalie: Teacher, in charge of training: project methodology, supervision of tutored projects

PEYROUSE Christelle, Teacher at Lycée Aubanel, Business strategy, Supervision of tutored projects

BROCHAIN Marielle, Temporary lecturer CCI Avignon, Hosting techniques, Supervision of tutored projects

DOMEQUE VAZQUEZ Isabel, Teacher Avignon University. Spanish: refresher course, business language, oral expression

DUPERRAY Odile: CCI part-time lecturer, tour guide. English refresher course, English business language, TOEIC preparation

GIRAULT Gaëlle Teacher Lycée Th. Aubanel Avignon, Law, Supervision of tutored projects

GUITOUN Samia Vacataire d'enseignement CCI Avignon, Tourisme & fréquentation hôtelière, suivi projet tuteuré, suivi jeu sérieux

JEHANNO Catherine Teacher Avignon University, FTLV, GRH, E-Marketing, Project follow-up, Serious game follow-up, Company tutoring, Tutored project follow-up, Presentation workshop

MURAT Chantal Teacher Lycée L. Pasteur Avignon, Professional assessment

PEYRE LHUILLIER Nathalie Consultant Trainer, Teacher Self-employed HRM, Team management, Supervision of tutored projects

REQUIN Christophe Teacher Lycée V. Hugo Carpentras, Financial management Taxation, Tutored projects, Serious game follow-up

SAUNDERS Katharine Teacher, Trainer Self-employed, English: Oral expression

SIMON Olivier, CCI part-time lecturer, Quality management, standards and sustainable development, Supervision of tutored projects

VACHET Dominique Consultant Trainer, Retired Teacher CCI Avignon, Ecole hôtelière Production systems design, Company tutoring, Tutored projects, Serious game monitoring

General diagram of the domain Curriculum diagram RNCP skills correlation table Outline of the course

Admission

Admission requirements

BTS in the hotel and catering sector (option A, B or C)
Bachelor's degree in accommodation management
BTS or Bachelor's degree in hotel management

HR training (AFPA, CCI...) at Bac+2 level

Other BTS and DUT, subject to professional experience in the HR field
Examples:
BTS Tourism
DUT Marketing Techniques
other BTS and DUT

Licence 2 :
Any L2 in an ALL, DEG, SHS or Sciences subject to professional experience in the HR field

This text will be updated shortly.

Courses and levels

LIC PRO ORGANISATION AND MANAGEMENT OF HOTEL ESTABLISHMENTS

Manager: Nathalie Lunardelli Voir le courriel

Manager: Fabienne Tobler

Code	Courses and teaching units	Hourly volume	Coefficient	ECTS
T-U09-3021	UE1 LV1: ENGLISH	Hourly volume : 76h00	Coefficients : 3.00	Credits : 3.00
T-E09-3101	ENGLISH REFRESHER COURSE B	Hourly volume : 20h00	Coefficients :	Credits :
T-E09-1901	ORAL EXPRESSION: ENGLISH, 2 GROUPS	Hourly volume : 21h00	Coefficients : 1.00	Credits : 1.50
T-E09-1902	BUSINESS LANGUAGE: ENGLISH, 2 GROUPS	Hourly volume : 21h00	Coefficients : 1.00	Credits : 1.50
T-E09-1903	TOEIC PREPARATION	Hourly volume : 14h00	Coefficients :	Credits :
T-U09-3023	UE2 LV2: SPANISH	Hourly volume : 62h00	Coefficients : 3.00	Credits : 3.00
T-E09-3102	ORAL EXPRESSION: SPANISH, 2 GROUPS	Hourly volume : 21h00	Coefficients : 1.00	Credits : 1.50
T-E09-3103	BUSINESS LANGUAGE: SPANISH, 2 GROUPS	Hourly volume : 21h00	Coefficients : 1.00	Credits : 1.50
T-E09-3103	BUSINESS LANGUAGE: SPANISH, 2 GROUPS	Hourly volume : 21h00	Coefficients : 1.00	Credits : 1.50
T-E09-3104	SPANISH REFRESHER COURSE, PATH B	Hourly volume : 20h00	Coefficients :	Credits :
T-U09-3024	UE2 LV2: ITALIAN	Hourly volume : 42h00	Coefficients : 3.00	Credits : 3.00
T-E09-1908	ORAL EXPRESSION: ITALIAN	Hourly volume : 21h00	Coefficients : 1.00	Credits : 1.50
T-E09-1909	BUSINESS LANGUAGE: ITALIAN	Hourly volume : 21h00	Coefficients : 1.00	Credits : 1.50
T-U09-3025	UE3 MANAGEMENT AND ADMINISTRATION	Hourly volume : 146h00	Coefficients : 12.00	Credits : 24.00
T-E09-3105	FINANCIAL MANAGEMENT, UPGRADING COURSE A	Hourly volume : 35h00	Coefficients :	Credits :
T-E09-1910	FINANCIAL MANAGEMENT, COURSE (2 GROUPS)	Hourly volume : 21h00	Coefficients : 3.00	Credits : 6.00
T-E09-3106	FINANCIAL MANAGEMENT, ADVANCED COURSE B	Hourly volume : 12h00	Coefficients :	Credits :
T-E09-1950	E-MARKETING AND WEBSITES, COURSES	Hourly volume : 12h00	Coefficients : 3.00	Credits : 6.00
T-E09-1951	E-MARKETING AND WEBSITE, TD 2 GROUPS	Hourly volume : 09h00	Coefficients :	Credits :
T-E09-3107	MARKETING UPGRADE, ROUTE A	Hourly volume : 15h00	Coefficients :	Credits :
T-E09-1916	LAW, COURSES	Hourly volume : 21h00	Coefficients : 3.00	Credits : 6.00
T-U09-3026	UE4 HOTEL AND TOURISM	Hourly volume : 152h00	Coefficients : 14.00	Credits : 19.00
T-E09-1918	BUSINESS STRATEGY, COURSE	Hourly volume : 21h00	Coefficients : 3.00	Credits : 6.00
T-E09-3108	HOSTING TECHNIQUES, UPGRADE COURSE A	Hourly volume : 20h00	Coefficients :	Credits :
T-E09-3109	HOSTING TECHNIQUES, TD	Hourly volume : 21h00	Coefficients : 2.00	Credits : 2.00
T-E09-1922	RESTORATION TECHNIQUES	Hourly volume : 10h30	Coefficients :	Credits :
T-E09-1925	PRODUCTION SYSTEMS DESIGN, COURSE	Hourly volume : 21h00	Coefficients : 3.00	Credits : 4.00
T-E09-1926	TOURISM AND HOTELS, COURSES	Hourly volume : 21h00	Coefficients : 3.00	Credits : 4.00
T-A09-0201	AVERAGE UE1 TO UE4	Hourly volume :	Coefficients : 32.00	Credits :
T-E09-1928	QUALITY MANAGEMENT, STANDARDS AND SUSTAINABLE DEVELOPMENT	Hourly volume : 21h00	Coefficients : 3.00	Credits : 4.00
T-U09-3027	UE5 PROFESSIONALISATION	Hourly volume : 371h00	Coefficients : 12.00	Credits : 10.00
T-E09-1929	HRM AND TEAM MANAGEMENT, TD (2 GROUPS)	Hourly volume : 26h00	Coefficients : 3.00	Credits : 5.00
T-E09-3112	PROFESSIONAL ASSESSMENT	Hourly volume : 40h00	Coefficients : 2.00	Credits : 2.00
T-E09-1930	PROFESSIONAL CONFERENCES AND SEMINARS	Hourly volume : 11h30	Coefficients :	Credits :
T-E09-3110	TUTORE PROJECT METHODOLOGY, COURSE	Hourly volume : 21h00	Coefficients : 3.00	Credits : 3.00
T-E09-3111	SERIOUS GAME, 8 GROUPS	Hourly volume : 30h00	Coefficients :	Credits :
T-E09-1941	IN-COMPANY ASSESSMENT	Hourly volume :	Coefficients : 2.00	Credits : 2.00
T-A09-0202	AVERAGE EU5	Hourly volume :	Coefficients : 12.00	Credits :
T-E09-1934	TUTORE PROJECT, 8 GROUPS	Hourly volume : 270h00	Coefficients : 6.00	Credits : 3.00
T-E09-1935	PERSONAL PRESENTATION WORKSHOP	Hourly volume : 10h00	Coefficients :	Credits :

Job opportunities

Target skills

- Mastering the management tools of a service company:
- External: analysis of the market and the commercial and tourist environment, knowledge of location practices and regulations.
- Internal: mastery of legal and accounting tools, personnel management principles and people and business management.
- Communication skills: oral and written presentation, modern languages, IT tools.

Business
Executive assistant, reception assistant, sales manager, receptionist, hotel or tourism establishment manager.

Lifelong Learning

Relais Handicap

Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/

The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20

Applications

Application form and timetable

Service open from 18 April 2024 to 31 August 2024

Contact

Training Manager
Tel: +33(0)4 32 74 32 34
sec-lpro-ht@univ-avignon.fr

Important documents and links

LP OGEHR brochure
RNCP sheet
LP OGEHR CALENDAR 2024-2025 SANDWICH COURSE
LPHT TRAINING PROGRAMME 2024-2025
Other training venues Hannah Arendt Campus and Vaucluse Chamber of Commerce

Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)

Continuing education rate

Rates voted by the Board of Directors on 16 April 2024 :
10,200 net of tax
For more information, please contact us: sec-lpro-ht@univ-avignon.fr
*University fees in addition to tuition fees

Validation of acquired experience (vae)

Tel. +33 (0)4 32 74 32 23
sec-vae@univ-avignon.fr

https://univ-avignon.fr/formations/formation-tout-au-long-de-la-vie/la-validation-des-acquis/

Practical information

Lifelong Learning