| S-E02-6631 |
GEOMETRY FOR TEACHING |
Hourly volume : 60h00 |
Credits : 6.00 |
Period : 6 |
| S-E02-4021 |
UCE 1 - INTERVENTION APPROACH |
Hourly volume : 15h00 |
Credits : 3.00 |
Period : 2 |
| S-E02-4022 |
UCE 2 - PUBLIC DIVERSITY |
Hourly volume : 09h00 |
Credits : 2.00 |
Period : 2 |
| S-E02-4023 |
UCE 3 - BADMINTON |
Hourly volume : 36h00 |
Credits : 2.00 |
Period : 2 |
| S-E02-4024 |
UCE 4 - LEARNING THEORIES |
Hourly volume : 25h30 |
Credits : 4.00 |
Period : 2 |
| S-E02-4027 |
UCE 2 - RUGBY |
Hourly volume : 36h00 |
Credits : 2.00 |
Period : 2 |
| S-E02-4028 |
UCE 1 - HUMAN PHYSIOLOGY 2 |
Hourly volume : 46h30 |
Credits : 5.00 |
Period : 2 |
| S-E02-4029 |
UCE 2 - ENGLISH |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 2 |
| S-E02-4007 |
UCE 4 - INTRODUCTION TO BIOLOGICAL SCIENCES AND FUNCTIONAL ANATOMY |
Hourly volume : 27h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-4008 |
UCE 1 - PSYCHOLOGY OF MOTOR CONTROL |
Hourly volume : 24h00 |
Credits : 4.00 |
Period : 1 |
| S-E02-4009 |
UCE 2 - DANCE |
Hourly volume : 36h00 |
Credits : 2.00 |
Period : 1 |
| S-E02-4002 |
UCE 2 - METHODOLOGY OF HUMAN SCIENCES |
Hourly volume : 18h00 |
Credits : 1.00 |
Period : 1 |
| S-E02-4003 |
UCE 3 - INTRODUCTION TO HUMAN SCIENCES |
Hourly volume : 12h00 |
Credits : 2.00 |
Period : 1 |
| S-E02-4004 |
UCE 1 - HUMAN PHYSIOLOGY 1 |
Hourly volume : 33h00 |
Credits : 4.00 |
Period : 1 |
| S-E02-4005 |
UNIT 2 - EXERCISE BIOENERGETICS |
Hourly volume : 40h00 |
Credits : 5.00 |
Period : 1 |
| S-E02-6556 |
ALGEBRA AND GEOMETRY |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 3 |
| S-E02-6516 |
ALGERIAN 2 |
Hourly volume : 48h00 |
Credits : 6.00 |
Period : 2 |
| S-E02-6817 |
INORGANIC CHEMISTRY |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 4 |
| S-E02-6820 |
TP ORGANIC CHEMISTRY 1 |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 4 |
| S-E02-4198 |
UCE 2 - VERSATILITY - SELF-CARE AND SELF-DEVELOPMENT ACTIVITIES |
Hourly volume : 41h30 |
Credits : 2.00 |
Period : 4 |
| S-E02-4199 |
UCE 3 - ENGLISH |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 4 |
| S-E02-4200 |
UCE 2 - VERSATILITY - ACROBATIC AND CIRCUS ACTIVITIES |
Hourly volume : 38h30 |
Credits : 2.00 |
Period : 4 |
| S-E02-4191 |
UCE 2 - PSYCHOLOGICAL DETERMINANTS OF COMMITMENT |
Hourly volume : 22h30 |
Credits : 3.00 |
Period : 4 |
| S-E02-4192 |
UCE 3 - PROFESSIONAL INTERVENTION SKILLS 2 |
Hourly volume : 27h00 |
Credits : 2.00 |
Period : 4 |
| S-E02-4197 |
UCE 1 - BASICS OF PHYSICAL FITNESS |
Hourly volume : 21h00 |
Credits : 3.00 |
Period : 4 |
| S-E02-4179 |
UCE 2 - VERSATILITY - OPPOSITION SPORTS |
Hourly volume : 38h30 |
Credits : 2.00 |
Period : 3 |
| S-E02-4171 |
UCE 1 - PHYSIOLOGY AND PSYCHOLOGY OF CHILD DEVELOPMENT |
Hourly volume : 37h30 |
Credits : 5.00 |
Period : 3 |
| S-E02-4151 |
UCE 1 - PSYCHOLOGICAL DETERMINANTS OF COMMITMENT |
Hourly volume : 22h30 |
Credits : 2.00 |
Period : 4 |
| S-E02-4152 |
BIOMECANIQUE |
Hourly volume : 46h30 |
Credits : 4.00 |
Period : 4 |
| S-E02-4153 |
UCE 3 - ARTISTIC PHYSICAL ACTIVITIES: PRACTICE AND THEORY (AMS) |
Hourly volume : 18h30 |
Credits : 4.00 |
Period : 4 |
| S-E02-4154 |
UCE 1 - BASICS OF PHYSICAL FITNESS |
Hourly volume : 15h00 |
Credits : 2.00 |
Period : 4 |
| S-E02-4155 |
UCE 2 - SELF-MAINTENANCE AND SELF-DEVELOPMENT ACTIVITIES (AMS) |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 4 |
| S-E02-4156 |
UCE 1 - SENIORS AND APA |
Hourly volume : 70h00 |
Credits : 5.00 |
Period : 4 |
| S-E02-4157 |
UCE 2 - ENGLISH |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 4 |
| S-E02-4158 |
UCE 1 - EPISTEMOLOGY 1 |
Hourly volume : 12h00 |
Credits : 2.00 |
Period : 4 |
| S-E02-4048 |
UCE 2 - MANAGING A GROUP: CONTRIBUTIONS FROM THE HUMAN AND SOCIAL SCIENCES |
Hourly volume : 32h00 |
Credits : 3.00 |
Period : 3 |
| S-E02-4049 |
UCE 1 - ENGLISH |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 3 |
| S-E02-4050 |
UCE 2 - STUDY OF THE PROFESSIONAL FIELD (1) |
Hourly volume : 27h00 |
Credits : 2.00 |
Period : 3 |
| S-E02-4041 |
UCE 1 - PHYSIOLOGY AND PSYCHOLOGY OF CHILD DEVELOPMENT |
Hourly volume : 27h00 |
Credits : 4.00 |
Period : 3 |
| S-E02-4042 |
UCE 2 - HUMAN PHYSIOLOGY 3 |
Hourly volume : 27h00 |
Credits : 4.00 |
Period : 3 |
| S-E02-4045 |
UCE 1 - WATER SPORTS: PRACTICE AND THEORY |
Hourly volume : 20h00 |
Credits : 2.00 |
Period : 3 |
| S-E02-4046 |
UCE 2 - MENTAL AND EMOTIONAL DEVELOPMENT DISORDER AND APAS (AMS) |
Hourly volume : 69h30 |
Credits : 5.00 |
Period : 3 |
| H-E03-5196 |
UCE 1 POPULATION DYNAMICS AND URBANISATION |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 4 |
| H-E03-5188 |
UCE 1 GLOBALISATION: (DE)REGULATION AND TERRITORIES |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 3 |
| H-E03-5119 |
UCE 1: REGIONAL PLANNING POLICIES IN FRANCE |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 5 |
| H-E03-5181 |
ECU 1 WATER, VEGETATION AND BIODIVERSITY |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 2 |
| H-E03-5173 |
UCE 2 THE MAJOR CHALLENGES FACING MOBILITY |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 1 |
| H-E03-5013 |
UCE 1 GEOGRAPHY: THE ENVIRONMENT IN THE ANTHROPOCENE ERA |
Hourly volume : 21h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-6850 |
OPTION 1: CHEMISTRY OF NATURAL PRODUCTS AND THERAPEUTICS |
Hourly volume : 25h30 |
Credits : 3.00 |
Period : 6 |
| S-E02-6841 |
ORGANIC CHEMISTRY 4 |
Hourly volume : 51h00 |
Credits : 6.00 |
Period : 6 |
| S-E02-6843 |
INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 6 |
| S-E02-6844 |
AMS : CLUB NEWSPAPER |
Hourly volume : 06h00 |
Credits : 1.00 |
Period : 6 |
| S-E02-6828 |
THEORETICAL CHEMISTRY |
Hourly volume : 51h00 |
Credits : 6.00 |
Period : 5 |
| S-E02-6829 |
ANALYTICAL CHEMISTRY 2 |
Hourly volume : 51h00 |
Credits : 6.00 |
Period : 5 |
| S-E02-4630 |
ECUE 4 - GEOPHYSICS APPLIED TO HYDROGEOLOGY |
Hourly volume : 09h00 |
Credits : 1.00 |
Period : 6 |
| S-E02-4625 |
ECUE 5 - ENVIRONMENTAL SCIENCES (IN ENGLISH) |
Hourly volume : 20h00 |
Credits : 2.00 |
Period : 6 |
| S-E02-4601 |
ECUE 1 - STRATIGRAPHY AND TECTONICS |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 5 |
| S-E02-4528 |
ECUE 6 ENVIRONMENT OPTION: EVOLUTIONARY BIOLOGY |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 6 |
| S-E02-4261 |
UCE 3 - ENGLISH |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 6 |
| S-E02-4251 |
UCE 1 - THE CHALLENGES OF PHYSICAL EDUCATION IN THE FRENCH EDUCATION SYSTEM |
Hourly volume : 30h00 |
Credits : 4.00 |
Period : 6 |
| S-E02-4253 |
UCE 1 - STATISTICS |
Hourly volume : 09h00 |
Credits : 1.00 |
Period : 6 |
| S-E02-4256 |
UCE 4 - VERSATILITY - ORIENTEERING |
Hourly volume : 41h30 |
Credits : 2.00 |
Period : 6 |
| S-E02-4257 |
UCE 1 - VERSATILITY - CLIMBING |
Hourly volume : 38h30 |
Credits : 2.00 |
Period : 6 |
| S-E02-4258 |
UCE 2 - VERSATILITY - VOLLEYBALL |
Hourly volume : 19h00 |
Credits : 2.00 |
Period : 6 |
| S-E02-4219 |
UCE 4 - PSYCHOLOGICAL DEVELOPMENT OF THE ADOLESCENT |
Hourly volume : 13h30 |
Credits : 2.00 |
Period : 5 |
| S-E02-4223 |
ECU 2 - VERSATILITY - SWIMMING |
Hourly volume : 37h00 |
Credits : 2.00 |
Period : 5 |
| S-E02-4211 |
UCE 1 - NUTRITION AND HEALTH BEHAVIOUR |
Hourly volume : 34h30 |
Credits : 4.00 |
Period : 5 |
| S-E02-4212 |
UCE 2 - ENGLISH |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 5 |
| S-E02-4214 |
UCE 2 - DIGITAL TOOLS AND TEACHING |
Hourly volume : 06h00 |
Credits : 1.00 |
Period : 5 |
| S-E02-4303 |
UCE1 - SCIENTIFIC BASIS OF APA IN CHRONIC PATHOLOGIES (2) |
Hourly volume : 27h00 |
Credits : 4.00 |
Period : 6 |
| S-E02-4304 |
UCE2 - APA AND PUBLIC HEALTH |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 6 |
| S-E02-4306 |
UCE4 - ENGLISH |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 6 |
| S-E02-4308 |
UCE2 - EVALUATION METHODOLOGY |
Hourly volume : 27h00 |
Credits : 3.00 |
Period : 6 |
| S-E02-4309 |
UCE3 - PROGRAMME AND INTERVENTION METHODOLOGY (AMS) |
Hourly volume : 40h30 |
Credits : 6.00 |
Period : 6 |
| S-E02-4287 |
UCE 1 - MOTOR DISABILITIES AND APA |
Hourly volume : 29h30 |
Credits : 3.00 |
Period : 5 |
| S-E02-4301 |
UCE1 - PROFESSIONAL PROJECT |
Hourly volume : 30h00 |
Credits : 2.00 |
Period : 6 |
| S-E02-4281 |
UCE 1 - NUTRITION AND HEALTH BEHAVIOUR |
Hourly volume : 46h30 |
Credits : 4.00 |
Period : 5 |
| S-E02-4282 |
UCE 2 - ENGLISH |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 5 |
| S-E02-4283 |
UCE 3 - SCIENTIFIC BASIS OF APA IN CHRONIC PATHOLOGIES (1) |
Hourly volume : 33h00 |
Credits : 4.00 |
Period : 5 |
| S-E02-4213 |
UCE 1 - SOCIOLOGY |
Hourly volume : 27h00 |
Credits : 3.00 |
Period : 5 |
| S-E02-6610 |
NUMERICAL PROBABILITIES |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 6 |
| S-E02-6611 |
OPTIMIZATION |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 6 |
| S-E02-6601 |
INTEGRATION AND PROBABILITIES |
Hourly volume : 57h00 |
Credits : 6.00 |
Period : 5 |
| S-E02-5210 |
ECUE 2 CROP PESTS AND BENEFICIALS |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 6 |
| S-E02-5211 |
ECUE 3 INTELLIGENCE, COMMUNICATION AND SIGNALLING |
Hourly volume : 09h00 |
Credits : 2.00 |
Period : 6 |
| S-E02-5213 |
ECUE 1 MAIN CROP PRODUCTION |
Hourly volume : 26h00 |
Credits : 3.00 |
Period : 6 |
| S-E02-5214 |
ECUE 4 AGRONOMY: AGRICULTURAL SCIENCES |
Hourly volume : 12h00 |
Credits : 1.00 |
Period : 6 |
| S-E02-5215 |
ECUE 3 ADDING VALUE TO BIOMOLECULES OF INTEREST DERIVED FROM PLANTS |
Hourly volume : 12h00 |
Credits : 2.00 |
Period : 6 |
| S-E02-5217 |
ECUE 1 PLANT IMPROVEMENT |
Hourly volume : 27h00 |
Credits : 1.00 |
Period : 6 |
| S-E02-5203 |
ECUE 3 PLANT GROWN IN ITS ENVIRONMENT |
Hourly volume : 21h00 |
Credits : 2.00 |
Period : 5 |
| S-E06-0276 |
DATA SCIENCES |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 6 |
| S-E06-0278 |
NETWORK PROTOCOLS AND INTER-PROCESS COMMUNICATION |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 6 |
| S-E06-0279 |
IA: LOGIC PROGRAMMING |
Hourly volume : 36h00 |
Credits : 4.00 |
Period : 6 |
| S-E06-0253 |
UML OBJECT MODELLING |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 5 |
| S-E06-0254 |
WEB ARCHITECTURES |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 5 |
| S-E06-0257 |
ENGLISH |
Hourly volume : 33h00 |
Credits : 3.00 |
Period : 5 |
| S-E06-0262 |
LINEAR PROGRAMMING |
Hourly volume : 36h00 |
Credits : 3.00 |
Period : 5 |
| S-E06-0263 |
INTRODUCTION TO IA |
Hourly volume : 27h00 |
Credits : 3.00 |
Period : 5 |
| S-E06-0265 |
ENGLISH |
Hourly volume : 33h00 |
Credits : 3.00 |
Period : 6 |
| S-E06-0271 |
ALGORITHMS AND OPTIMISATION |
Hourly volume : 27h00 |
Credits : 3.00 |
Period : 6 |
| S-E06-0272 |
DATA ANALYSIS |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 6 |
| S-E06-0273 |
COMPUTER SECURITY |
Hourly volume : 33h00 |
Credits : 3.00 |
Period : 6 |
| S-E06-0274 |
SOFTWARE DESIGN AND QUALITY |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 6 |
| S-E06-0252 |
INTERNET AND NETWORK SERVICES |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 5 |
| S-U02-4461 |
UNIT 1: IMPLEMENTATION AND EVALUATION OF A PROJECT RELATED TO AP AND HEALTH |
Hourly volume : 24h00 |
Credits : 30.00 |
Period : 2 |
| S-U02-4441 |
UNIT 1: KNOWLEDGE, ATTITUDES AND PRACTICES |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 1 |
| S-U02-4443 |
UNIT 3: PREVENTION AND REHABILITATION OF POPULATIONS WITH CHRONIC DISEASES |
Hourly volume : 75h00 |
Credits : 12.00 |
Period : 1 |
| S-U02-4444 |
UNIT 4: STATISTICS AND IMPLEMENTATION OF AN EVALUATION IN APA-S |
Hourly volume : 45h00 |
Credits : 6.00 |
Period : 1 |
| S-U02-6361 |
UE 1 IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERNSHIP INCLUDED) |
Hourly volume : 10h00 |
Credits : 30.00 |
Period : 2 |
| S-U02-6346 |
UE 6 MASTER SAFETY OF THE PRODUCTION CHAIN OF FRESH OR PROCESSED FRUITS AND VEGETABLES |
Hourly volume : 12h00 |
Credits : 1.00 |
Period : 1 |
| S-U02-6347 |
UE 7 MASTER THE ROLE OF MICRONUTRIENTS IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS |
Hourly volume : 39h00 |
Credits : 4.00 |
Period : 1 |
| S-E02-4383 |
ECUE 1 MICRONUTRIENT IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS |
Hourly volume : 19h30 |
Credits : 2.00 |
Period : 1 |
| S-E02-4384 |
ECUE 2 FUNDAMENTALS OF CARDIOVASCULAR HEALTH & IMPACT OF NUTRITION: IMPACT OF PLANT FOODS ON THE CARDIOVASCULAR SYSTEM |
Hourly volume : 19h30 |
Credits : 2.00 |
Period : 1 |
| S-U02-6348 |
UE 8 PERFORM A MODELING METHOD TO EXPLAIN AND PREDICT A BIOLOGICAL COMPLEX PHENOMENA |
Hourly volume : 35h30 |
Credits : 4.00 |
Period : 1 |
| S-E02-4385 |
ECUE 1 STATISTICAL MODELS IN AGROSCIENCE |
Hourly volume : 19h30 |
Credits : 2.00 |
Period : 1 |
| S-E02-4386 |
ECUE2 2 GRAPHS AND MARKOV MODELS |
Hourly volume : 06h00 |
Credits : 1.00 |
Period : 1 |
| S-E02-4387 |
ECUE 3 ECOPHYSIOLOGICAL MODELING IN GENETIC CONTROL |
Hourly volume : 10h00 |
Credits : 1.00 |
Period : 1 |
| S-U02-6349 |
UE 9 MASTER THE MAIN IMAGING AND CHEMICAL ANALYSIS TECHNIQUES |
Hourly volume : 32h30 |
Credits : 3.00 |
Period : 1 |
| S-E02-4388 |
ECUE 1 QUALITY CONTROL & ANALYSIS, METABOLOMICS |
Hourly volume : 12h00 |
Credits : 1.00 |
Period : 1 |
| S-E02-4389 |
ECUE 2 FORMULATION OF FOOD PRODUCTS, CONVERSION OF AGRO-FOOD WASTES |
Hourly volume : 10h30 |
Credits : 1.00 |
Period : 1 |
| S-E02-4390 |
ECUE 3 IMAGING AND TECHNIQUES OF INTERNAL INVESTIGATION |
Hourly volume : 10h00 |
Credits : 1.00 |
Period : 1 |
| S-U02-6350 |
UE10 BE ABLE TO COLLECT, ANALYSE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A COMPANY ( |
Hourly volume : 60h00 |
Credits : 7.00 |
Period : 1 |
| S-U02-6341 |
UE 1 UNDERSTAND THE NEED TO CONSERVE PLANT GENETIC RESOURCES AND THE MAIN METHODS OF USING THESE RESOURCES IN PLANT |
Hourly volume : 25h00 |
Credits : 2.00 |
Period : 1 |
| S-U02-6342 |
UE 2 MASTER FUNDAMENTALS OF PLANT HEALTH, NUTRITION AND ADAPTATION TO THE ENVIRONMENT (PART 2) |
Hourly volume : 29h00 |
Credits : 4.00 |
Period : 1 |
| S-E02-4381 |
ECUE 1 PLANT HEALTH PART 2 |
Hourly volume : 14h00 |
Credits : 2.00 |
Period : 1 |
| S-E02-4382 |
ECUE 2 PLANT ECOPHYSIOLOGY PART 2 |
Hourly volume : 15h00 |
Credits : 2.00 |
Period : 1 |
| S-U02-6343 |
UE 3 UNDERSTANDING ECOLOGICAL PRINCIPLES OF INTERACTIONS IN AGRO-ECOSYSTEMS |
Hourly volume : 26h00 |
Credits : 2.00 |
Period : 1 |
| S-U02-6344 |
UE 4 UNDERSTAND THE POTENTIAL OF FOOD BY-PRODUCTS FOR FOOD AND NON-FOOD APPLICATIONS (AMS: PROJECT MODE ORAL PRESEN |
Hourly volume : 16h00 |
Credits : 1.00 |
Period : 1 |
| S-U02-6345 |
UE 5 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL CHARACTERISTICS (PART 2 |
Hourly volume : 27h00 |
Credits : 2.00 |
Period : 1 |
| S-U02-3716 |
EU 2. POST-HARVEST PRESERVATION OF PLANTS 3 |
Hourly volume : 96h00 |
Credits : 9.00 |
Period : 2 |
| S-U02-3717 |
UNIT 3 ANALYSING AND MANAGING THE QUALITY OF FRUIT AND VEGETABLES 2 |
Hourly volume : 69h00 |
Credits : 8.00 |
Period : 2 |
| S-U02-3718 |
UNIT 4 IN-COMPANY PLACEMENTS 2 |
Hourly volume : 05h00 |
Credits : 10.00 |
Period : 2 |
| S-U02-3712 |
UNIT 3. PROTECTING CROPS 2 |
Hourly volume : 76h00 |
Credits : 9.00 |
Period : 1 |
| S-U02-3713 |
UNIT 4.POST-HARVEST PLANT PRESERVATION 2 |
Hourly volume : 27h00 |
Credits : 3.00 |
Period : 1 |
| S-U02-3714 |
UNIT 5 IN-COMPANY PLACEMENTS 2 |
Hourly volume : 05h00 |
Credits : 10.00 |
Period : 1 |
| S-U02-3715 |
EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 4 |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 2 |
| S-U02-3710 |
EU 1. KNOWING HOW TO POSITION YOURSELF IN A PROFESSIONAL ENVIRONMENT 3 |
Hourly volume : 40h00 |
Credits : 3.00 |
Period : 1 |
| S-U02-3711 |
EU 2. IMPLEMENTING PLANT PRODUCTION 2 |
Hourly volume : 43h00 |
Credits : 5.00 |
Period : 1 |
| S-U02-5812 |
EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 4 |
Hourly volume : |
Credits : 30.00 |
Period : 2 |
| S-U02-5809 |
EU 2. IMPLEMENTING PLANT PRODUCTION |
Hourly volume : 77h00 |
Credits : 8.00 |
Period : 1 |
| S-U02-5810 |
UNIT 3. PROTECTING CROPS 2 |
Hourly volume : 76h00 |
Credits : 9.00 |
Period : 1 |
| S-U02-5811 |
EU 4. ADAPTING CROPS FOR A SUSTAINABLE ENVIRONMENT |
Hourly volume : 85h00 |
Credits : 7.00 |
Period : 1 |
| S-U02-5808 |
EU 1. KNOWING HOW TO POSITION YOURSELF IN A PROFESSIONAL ENVIRONMENT 3 |
Hourly volume : 80h00 |
Credits : 6.00 |
Period : 1 |
| S-U02-4422 |
UNIT 2: EVALUATION STRATEGIES AND STATISTICAL PROCESSING OF DATA IN APA-S |
Hourly volume : 63h00 |
Credits : 10.00 |
Period : 2 |
| S-U02-4423 |
UNIT 3 NEW DIGITAL TOOLS AND SCIENTIFIC COMMUNICATION |
Hourly volume : 48h00 |
Credits : 5.00 |
Period : 2 |
| S-U02-5807 |
UE 4. CONSERVING PLANTS AFTER HARVESTING |
Hourly volume : 84h00 |
Credits : 6.00 |
Period : 2 |
| S-E02-3901 |
UCE 1 CHRONIC PATHOLOGIES MULTIDISCIPLINARY APPROACH |
Hourly volume : 96h30 |
Credits : 12.00 |
Period : 1 |
| S-E02-3902 |
UCE 2 BIBLIOGRAPHICAL ANALYSIS AND ASSOCIATED TOOLS |
Hourly volume : 18h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-3903 |
UCE 3: AMS: BUILDING A LITERATURE REVIEW |
Hourly volume : 15h00 |
Credits : 5.00 |
Period : 1 |
| S-U02-5803 |
UNIT 3. PLANT PRODUCTION 1 |
Hourly volume : 130h00 |
Credits : 13.00 |
Period : 1 |
| S-U02-5804 |
EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 2 |
Hourly volume : 15h00 |
Credits : 8.00 |
Period : 2 |
| S-U02-5805 |
EU 2. PROTECTING CROPS 1 |
Hourly volume : 78h00 |
Credits : 7.00 |
Period : 2 |
| S-U02-5806 |
UNIT 3. SELECTING AND IMPROVING PLANTS |
Hourly volume : 96h00 |
Credits : 9.00 |
Period : 2 |
| S-U02-5801 |
EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 1 |
Hourly volume : 44h00 |
Credits : 5.00 |
Period : 1 |
| S-U02-5802 |
EU 2. MASTERING THE FUNDAMENTALS OF STAAE |
Hourly volume : 115h00 |
Credits : 12.00 |
Period : 1 |
| H-E03-4648 |
UCE 3 - INTERNATIONAL HERITAGE POLICIES |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 2 |
| S-U02-6307 |
UE 7 USE BASIC PROBABILITIC AND STATISTICAL METHODS TO SOLVE A SCIENTIFIC QUESTION |
Hourly volume : 25h30 |
Credits : 3.00 |
Period : 1 |
| S-E02-4358 |
UCE 1 REQUIREMENTS IN PROBABILITY AND STATISTICS |
Hourly volume : 06h00 |
Credits : 1.00 |
Period : 1 |
| S-E02-4359 |
UCE 2 BASICS OF PROBABILITY AND STATISTICS |
Hourly volume : 19h30 |
Credits : 2.00 |
Period : 1 |
| S-U02-6321 |
UE 1 UNDERSTAND THE ESSENTIALS OF BIOCLIMATOLOGY, SOIL PHYSICS AND BIOGEOCHEMISTRY (PART 1). |
Hourly volume : 26h00 |
Credits : 3.00 |
Period : 2 |
| S-U02-6322 |
UE 2 UNDERSTAND TOXICOLOGY DEFINITION AND CONTAMINATION OF PLANT PRODUCTION BY TOXIC SUBSTANCES |
Hourly volume : 25h00 |
Credits : 3.00 |
Period : 2 |
| S-U02-6323 |
UE 3 MASTER FRUITS AND VEGETABLE PROCESSING AND CONSEQUENCES ON THEIR QUALITIES |
Hourly volume : 21h00 |
Credits : 2.00 |
Period : 2 |
| S-U02-6324 |
UE 4 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BIO |
Hourly volume : 12h00 |
Credits : 1.00 |
Period : 2 |
| S-U02-6325 |
UE 5 MASTER PHYTOCHEMICALS IN FRUIT AND VEGETABLE PROCESSING AND GASTROINTESTINAL DIGESTION |
Hourly volume : 12h00 |
Credits : 1.00 |
Period : 2 |
| S-U02-6326 |
UE 6 CONDUCT A SCIENTIFIC RESEARCH RESPECTING ETHICS AND GOOD PRACTICES |
Hourly volume : 20h00 |
Credits : 2.00 |
Period : 2 |
| S-E02-4371 |
ECUE 1 ETHICS & SCIENTIFIC INTEGRITY |
Hourly volume : 06h00 |
Credits : 1.00 |
Period : 2 |
| S-E02-4372 |
ECUE 2 SCIENTIFIC METHODS & BEHAVIOUR IN RESEARCH LABORATORIES |
Hourly volume : 14h00 |
Credits : 1.00 |
Period : 2 |
| S-U02-6327 |
UE 7 EXTRACT INFORMATION FROM A LARGE DATASET WITH MULIVARIATE STATISTICAL ANALYSIS (AMS: CONDUCT A REAL CASE STUDY |
Hourly volume : 20h00 |
Credits : 2.00 |
Period : 2 |
| S-U02-6328 |
UE 8 IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED) |
Hourly volume : 10h00 |
Credits : 16.00 |
Period : 2 |
| S-U02-6301 |
UE 1 MASTER FUNDAMENTAL OF PLANT HEALTH, NUTRITION AND ENVIRONMENTAL ADAPTATION |
Hourly volume : 79h00 |
Credits : 10.00 |
Period : 1 |
| S-E02-4351 |
ECUE 1 PLANT HEALTH (PART 1: FUNDEMANTALS) |
Hourly volume : 20h00 |
Credits : 2.00 |
Period : 1 |
| S-E02-4352 |
ECUE 2 INTEGRATED NUTRITION AND METABOLISM OF PLANTS |
Hourly volume : 29h00 |
Credits : 4.00 |
Period : 1 |
| S-E02-4353 |
ECUE 3 AGRONOMY, PLANTS AND ENVIRONMENT |
Hourly volume : 30h00 |
Credits : 4.00 |
Period : 1 |
| S-U02-6302 |
UE 2 MASTER FUNDAMENTAL OF ECOLOGY, EVOLUTION & GENETICS (AMS: PROJECT MODE ORAL PRESENTATION) |
Hourly volume : 20h00 |
Credits : 2.00 |
Period : 1 |
| S-U02-6303 |
UE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL CHARACTERISTICS (PART 1 |
Hourly volume : 21h00 |
Credits : 2.00 |
Period : 1 |
| S-U02-6304 |
UE 4 MASTER THE MAIN CLASSES OF FOOD COMPONENTS |
Hourly volume : 45h00 |
Credits : 6.00 |
Period : 1 |
| S-E02-4354 |
UCE 1 CHEMISTRY OF NATURAL PRODUCTS |
Hourly volume : 15h00 |
Credits : 2.00 |
Period : 1 |
| S-E02-4355 |
UCE 2 FUNDAMENTAL OF FOOD SCIENCES |
Hourly volume : 30h00 |
Credits : 4.00 |
Period : 1 |
| S-U02-6305 |
UE 5 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BIO |
Hourly volume : 29h30 |
Credits : 4.00 |
Period : 1 |
| S-U02-6306 |
UE 6 UNDERSTAND PHYSIOLOGY OF HUMAN NUTRITION AND CONSUMERS BEHAVIORS |
Hourly volume : 25h30 |
Credits : 3.00 |
Period : 1 |
| S-E02-4356 |
UCE 1 FUNDAMENTALS OF HUMAN NUTRITION |
Hourly volume : 19h30 |
Credits : 2.00 |
Period : 1 |
| S-E02-4357 |
UCE 2 CONSUMER SCIENCES |
Hourly volume : 06h00 |
Credits : 1.00 |
Period : 1 |
| S-U02-3702 |
EU 2. MASTERING THE FUNDAMENTALS OF STAAE |
Hourly volume : 55h00 |
Credits : 6.00 |
Period : 1 |
| S-U02-3703 |
UNIT 3. PLANT PRODUCTION 1 |
Hourly volume : 120h00 |
Credits : 13.00 |
Period : 1 |
| S-U02-3704 |
UNIT 4 IN-COMPANY PLACEMENTS 1 |
Hourly volume : 05h00 |
Credits : 4.00 |
Period : 1 |
| S-U02-3705 |
EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 2 |
Hourly volume : 21h00 |
Credits : 2.00 |
Period : 2 |
| S-U02-3706 |
EU 2. PROTECTING CROPS 1 |
Hourly volume : 68h00 |
Credits : 7.00 |
Period : 2 |
| S-U02-3707 |
UE 3. POST-HARVEST PRESERVATION OF PLANTS 1 |
Hourly volume : 45h00 |
Credits : 5.00 |
Period : 2 |
| S-U02-3708 |
EU 4. ANALYSING THE QUALITY OF FRUIT AND VEGETABLES 1 |
Hourly volume : 54h00 |
Credits : 6.00 |
Period : 2 |
| S-U02-3709 |
EU 5. WORK PLACEMENT 2 |
Hourly volume : 05h00 |
Credits : 10.00 |
Period : 2 |
| S-U02-3701 |
EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 1 |
Hourly volume : 54h00 |
Credits : 7.00 |
Period : 1 |
| H-E03-2565 |
UCE 1 - ENGLISH FOR GEOGRAPHERS |
Hourly volume : 18h00 |
Credits : 3.00 |
Period : 2 |
| H-E03-2551 |
UCE 1 - GEOGRAPHIC INFORMATION ACQUISITION |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 1 |
| H-E03-2552 |
UCE 2 - GEOGRAPHIC DATABASE: STRUCTURING AND USE (LEVEL 1) |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 1 |
| H-E03-2553 |
UCE 3 - PRACTICE OF GEOGRAPHIC INFORMATION SYSTEMS (LEVEL 1) |
Hourly volume : 42h00 |
Credits : 4.00 |
Period : 1 |
| H-E03-2560 |
UCE 1 - ENGLISH FOR GEOGRAPHERS |
Hourly volume : 18h00 |
Credits : 3.00 |
Period : 1 |
| H-E03-3617 |
UCE 3 - CULTURAL POLICIES IN EUROPE AND INTERNATIONALLY |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 2 |
| H-E03-4642 |
UCE 2 - TRANSNATIONAL CIRCULATION OF CULTURE |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 2 |
| H-E03-4646 |
UCE 1 - INTERNATIONAL MEETINGS |
Hourly volume : 18h00 |
Credits : 1.00 |
Period : 2 |
| H-E03-2584 |
UCE 2 - GEODATAVISUALISATION |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 2 |
| H-E03-2567 |
UCE 1 - GEOGRAPHIC DATABASES: STRUCTURING AND USE (LEVEL 2) |
Hourly volume : 30h00 |
Credits : 4.00 |
Period : 1 |
| H-E03-2568 |
UCE 2 - PRACTICAL APPLICATION OF GEOGRAPHIC INFORMATION SYSTEMS (LEVEL 2) |
Hourly volume : 42h00 |
Credits : 4.00 |
Period : 1 |
| H-E03-2569 |
UCE 3 - ACQUISITION AND ANALYSIS OF MASSIVE DATA |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 1 |
| H-E03-2575 |
UCE 1 - ENGLISH FOR GEOGRAPHERS |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 1 |
| A-E01-9141 |
ENVIRONMENTAL STUDIES |
Hourly volume : 24h00 |
Credits : 6.00 |
Period : 2 |
| A-E01-9142 |
HISTORY AND POPULAR CULTURE |
Hourly volume : 24h00 |
Credits : 6.00 |
Period : 2 |
| A-E01-9101 |
CULTURE, COUNTER-CULTURES, SUBCULTURES |
Hourly volume : 30h00 |
Credits : 8.00 |
Period : 1 |
| A-E01-9181 |
URBAN STUDIES |
Hourly volume : 24h00 |
Credits : 6.00 |
Period : 3 |
| A-E01-9182 |
MATERIAL STUDIES |
Hourly volume : 24h00 |
Credits : 6.00 |
Period : 3 |
| S-E02-5151 |
WORK PLACEMENT IN A RESEARCH LABORATORY (NON-ROTATING STUDENTS ONLY) |
Hourly volume : |
Credits : 30.00 |
Period : 2 |
| S-E02-5152 |
IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY) |
Hourly volume : |
Credits : 21.00 |
Period : 2 |
| S-E02-5153 |
ADDITIONAL TRAINING (SANDWICH STUDENTS ONLY) |
Hourly volume : 90h00 |
Credits : 9.00 |
Period : 2 |
| S-E02-5131 |
UCE 1 - OMICS & ADVANCED SEPARATIVE TECHNIQUES |
Hourly volume : 57h00 |
Credits : 5.00 |
Period : 1 |
| S-E02-5132 |
UCE 2 - CHEMOMETRICS |
Hourly volume : 54h30 |
Credits : 4.00 |
Period : 1 |
| S-E02-5133 |
UCE 1 - BIO-ORGANIC CHEMISTRY 2 |
Hourly volume : 21h00 |
Credits : 2.00 |
Period : 1 |
| S-E02-5134 |
UCE 2 - THEORETICAL CHEMISTRY 2 |
Hourly volume : 33h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-5135 |
UCE 3 - MOLECULAR (SUPRA/MACRO) CHEMISTRY 2 |
Hourly volume : 33h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-5136 |
UCE 1 - METABOLISM |
Hourly volume : 27h00 |
Credits : 1.00 |
Period : 1 |
| S-E02-5137 |
ECU 2 - ECOTOXICOLOGY |
Hourly volume : 07h30 |
Credits : 1.00 |
Period : 1 |
| S-E02-5138 |
UCE 3 - RESEARCH OPPORTUNITIES (CONFERENCES, SEMINARS, ETC.) |
Hourly volume : 20h00 |
Credits : 1.00 |
Period : 1 |
| S-E02-5139 |
AMS GLOBALE |
Hourly volume : 40h00 |
Credits : 4.00 |
Period : 1 |
| S-E02-5140 |
RESEARCH LABORATORY PROJECTS (NON-WORK-LINKED STUDENTS ONLY) |
Hourly volume : 40h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-5141 |
IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY) |
Hourly volume : |
Credits : 3.00 |
Period : 1 |
| S-E02-5142 |
ENGLISH |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-5115 |
UCE 1 - CHEMICAL ECOLOGY & MICROBIOLOGY |
Hourly volume : 22h00 |
Credits : 3.00 |
Period : 2 |
| S-E02-5116 |
UCE 2 - PHYTOCHEMISTRY |
Hourly volume : 15h00 |
Credits : 2.00 |
Period : 2 |
| S-E02-5117 |
AMS INTER-UE (UE 1 & UE 2) |
Hourly volume : 40h00 |
Credits : 4.00 |
Period : 2 |
| S-E02-5118 |
PROFESSIONAL INTEGRATION: PREPARATION. OF THE PROJECT PROJECT. + IMMERSION PERIOD (WORK PLACEMENT IN ACADEMIC OR PRIVATE LABORATORY) |
Hourly volume : 44h00 |
Credits : 3.00 |
Period : 2 |
| S-E02-5119 |
IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY) |
Hourly volume : |
Credits : 3.00 |
Period : 2 |
| S-E02-5120 |
ENGLISH |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 2 |
| S-E02-5101 |
UCE 1 - FUNDAMENTALS OF ANALYTICAL CHEMISTRY & CHROMATOGRAPHIC TECHNIQUES |
Hourly volume : 32h30 |
Credits : 5.00 |
Period : 1 |
| S-E02-5102 |
UCE 2 - PROCESSING & EXTRACTION OF NATURAL MATRICES |
Hourly volume : 19h30 |
Credits : 2.00 |
Period : 1 |
| S-E02-5103 |
UCE 3 - AMS EXTRACTING AND ANALYSING A COMPLEX BIOLOGICAL MATRIX |
Hourly volume : 40h00 |
Credits : 4.00 |
Period : 1 |
| S-E02-5104 |
UCE 1 - ORGANIC CHEMISTRY |
Hourly volume : 28h30 |
Credits : 4.00 |
Period : 1 |
| S-E02-5105 |
UCE 2 - MOLECULAR (SUPRA/MACRO) CHEMISTRY 1 |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-5106 |
UCE 1 - BIOMOLECULES |
Hourly volume : 12h00 |
Credits : 2.00 |
Period : 1 |
| S-E02-5107 |
UCE 2 - ANALYSIS OF MULTIVARIATE DATA IN CHEMOMETRICS |
Hourly volume : 24h00 |
Credits : 4.00 |
Period : 1 |
| S-E02-5108 |
RESEARCH PROJECT (NON-WORK-LINKED STUDENTS ONLY) |
Hourly volume : 57h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-5109 |
IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY) |
Hourly volume : |
Credits : 3.00 |
Period : 1 |
| S-E02-5110 |
ENGLISH |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 1 |
| S-E02-5111 |
UCE 1 - SPECTROSCOPIES |
Hourly volume : 38h00 |
Credits : 5.00 |
Period : 2 |
| S-E02-5112 |
UCE 2 - MASS SPECTROMETRY |
Hourly volume : 31h00 |
Credits : 3.00 |
Period : 2 |
| S-E02-5113 |
UCE 1 - BIO-ORGANIC CHEMISTRY 1 |
Hourly volume : 33h00 |
Credits : 4.00 |
Period : 2 |
| S-E02-5114 |
UCE 2 - THEORETICAL CHEMISTRY 1 |
Hourly volume : 20h00 |
Credits : 3.00 |
Period : 2 |
| D-E04-2320 |
CM EMILE 2 |
Hourly volume : 15h00 |
Credits : 1.00 |
Period : 3 |
| S-E06-3103 |
UCE DESIGN OF ROBUST AND RESILIENT SYSTEMS |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3104 |
UCE MULTIMEDIA SERVICES IN THE CLOUD |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3086 |
UCE PERFORMANCE EVALUATION AND QUALITY OF SERVICE |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3094 |
UCE IOT SYSTEMS AND CONNECTED OBJECTS |
Hourly volume : 42h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3095 |
AMS IOT APPLICATION AND EDGE COMPUTING |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3092 |
UCE DESIGN OF ROBUST AND RESILIENT SYSTEMS |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3093 |
AMS APPLICATION OF INNOVATIONS AND RESEARCH |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3096 |
UCE MULTIMEDIA SERVICES IN THE CLOUD |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3097 |
UCE CONTENT DELIVERY NETWORKS |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3074 |
UCE OPTIMISATION FOR CONNECTED SYSTEMS |
Hourly volume : 40h00 |
Credits : 4.00 |
Period : 0 |
| S-E06-3075 |
UCE INTRODUCTION TO MACHINE LEARNING |
Hourly volume : 33h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3081 |
UCE MOBILE NETWORKS |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3082 |
UCE ACCESS NETWORKS |
Hourly volume : 24h00 |
Credits : 2.00 |
Period : 0 |
| S-E06-3083 |
UCE SECURITY AND CONFIDENTIALITY MANAGEMENT IN THE CLOUD |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3084 |
UCE DESIGN AND OPERATION OF DATA CENTRES |
Hourly volume : 44h00 |
Credits : 4.00 |
Period : 0 |
| S-E06-3085 |
UCE DISTRIBUTED AND FEDERATED LEARNING |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3102 |
UCE DECISION SUPPORT |
Hourly volume : 27h00 |
Credits : 2.00 |
Period : 0 |
| S-E06-3073 |
UCE NETWORK AND APPLICATION INFRASTRUCTURE SECURITY |
Hourly volume : 45h00 |
Credits : 4.00 |
Period : 0 |
| S-E06-3123 |
AMS APPLICATION APS |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3131 |
UCE GRAPH-BASED LEARNING |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3132 |
UCE REINFORCEMENT LEARNING |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3133 |
UCE LOW-CODE & NO-CODE |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3134 |
UCE SPEECH PROCESSING |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3135 |
UCE IMAGE PROCESSING |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3091 |
UCE DECISION SUPPORT |
Hourly volume : 27h00 |
Credits : 2.00 |
Period : 0 |
| S-E06-3124 |
UCE SYMBOLIC LEARNING |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3125 |
UCE OF EXPLICABILITY AND INTERPRETABILITY |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3126 |
UCE UNSUPERVISED LEARNING |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3121 |
UCE STOCHASTIC MODELS |
Hourly volume : 36h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3122 |
UCE NEURAL APPROACHES |
Hourly volume : 48h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3062 |
UCE DATA MINING |
Hourly volume : 27h00 |
Credits : 2.00 |
Period : 0 |
| S-E06-3063 |
UCE MASSIVE DATA |
Hourly volume : 21h00 |
Credits : 1.00 |
Period : 0 |
| S-E06-3064 |
UCE DATA WAREHOUSES |
Hourly volume : 36h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3065 |
AMS APPLICATION BI |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3111 |
UCE INTRODUCTION TO IA |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3112 |
UCE NON-LINEAR OPTIMISATION |
Hourly volume : 24h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3113 |
UCE SUPERVISED LEARNING |
Hourly volume : 36h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3041 |
UCE ENGLISH (PROFESSIONALLY ORIENTED) |
Hourly volume : 39h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3042 |
AMS PROFESSIONAL INTEGRATION |
Hourly volume : 32h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3047 |
UCE REPRESENTATION, STRUCTURING AND MANIPULATION OF DIGITAL DOCUMENTS |
Hourly volume : 36h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3048 |
UCE INDEXING AND INFORMATION RETRIEVAL |
Hourly volume : 21h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3049 |
UCE DIGITAL DOCUMENT PROCESSING |
Hourly volume : 21h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3050 |
UCE INTRODUCTION TO MACHINE LEARNING |
Hourly volume : 33h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3043 |
UCE DATA MINING |
Hourly volume : 27h00 |
Credits : 2.00 |
Period : 0 |
| S-E06-3044 |
UCE MASSIVE DATA |
Hourly volume : 21h00 |
Credits : 1.00 |
Period : 0 |
| S-E06-3045 |
UCE DATA WAREHOUSES |
Hourly volume : 36h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3046 |
AMS APPLICATION BI |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3029 |
UCE WEB ARCHITECTURE |
Hourly volume : 19h30 |
Credits : 2.00 |
Period : 0 |
| S-E06-3030 |
UCE WEB SERVICE AND API |
Hourly volume : 25h30 |
Credits : 2.00 |
Period : 0 |
| S-E06-3031 |
AMS WEB APPLICATION |
Hourly volume : 22h30 |
Credits : 2.00 |
Period : 0 |
| S-E06-3025 |
UCE ADVANCED DESIGN PATTERN |
Hourly volume : 27h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3026 |
UCE PARALLEL PROGRAMMING |
Hourly volume : 33h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3028 |
AMS APPLICATION PAA |
Hourly volume : 30h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3021 |
UCE ENGLISH (TECHNICALLY ORIENTED) |
Hourly volume : 34h30 |
Credits : 3.00 |
Period : 0 |
| S-E06-3001 |
UCE ENGLISH (BUSINESS-ORIENTED) |
Hourly volume : 34h30 |
Credits : 3.00 |
Period : 0 |
| S-E06-3002 |
UCE PROCESS-BASED MANAGEMENT AND GOVERNANCE |
Hourly volume : 42h00 |
Credits : 3.00 |
Period : 0 |
| S-E06-3006 |
UCE INTRODUCTION TO MACHINE LEARNING |
Hourly volume : 25h30 |
Credits : 3.00 |
Period : 0 |
| S-E06-3007 |
UCE LOW-CODE AND NO-CODE |
Hourly volume : 28h30 |
Credits : 3.00 |
Period : 0 |
| A-E01-3355 |
ECUE 4 MINORITY THEATRE (CANADA) |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 1 |
| A-E01-4766 |
UCE 1 BRITISH THEATRE(S) CONTEMPO. AND IDENTITY CRISIS |
Hourly volume : 18h00 |
Credits : 2.00 |
Period : 2 |
| D-E04-0191 |
UCE 1 ENGLISH |
Hourly volume : 15h00 |
Credits : 2.00 |
Period : 6 |
| D-E04-0223 |
UCE 6 EUROPEAN CIVILIZATION |
Hourly volume : 15h00 |
Credits : 2.00 |
Period : 6 |
| D-E04-0181 |
UCE 1 ENGLISH |
Hourly volume : 15h00 |
Credits : 2.00 |
Period : 5 |
