English Friendly courses

English friendly" courses are taught in French but offer facilities for international students.
The facilities offered are :

  • students can ask questions in English
  • students can give presentations, write essays and/or answer exam questions in English
  • students are allowed to use a dictionary (monolingual French dictionary or bilingual French-mother-tongue dictionary, as specified by the teacher), including for examinations
Students wishing to take advantage of these facilities must ensure that the course bears the "English-friendly" label and must inform the teacher of the facilities they wish to take advantage of at the start of the course.
Subjects whose title is in English are taught 100 % in English.

This catalogue is currently under development.

Code
Courses and teaching units
Training
Hourly volume
ECTS
Semester
S-U02-4577UE 5 SCIENCE AND SOCIETY9.001.002
S-U02-4578UE 6 IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED)1.5016.002
S-U02-3728EU 4. ANALYSING AND MANAGING THE QUALITY OF FRUIT AND VEGETABLES 154.005.002
H-E03-3634UCE 3 - CULTURAL POLICIES IN EUROPE AND INTERNATIONALLY18.003.00Annual
H-E03-3633UCE 2 EUROPEAN CULTURAL PROJECTS AND FUNDING - CASE STUDIES18.002.00Annual
S-U02-4560UE 1 UNDERSTAND TOXICOLOGY DEFINITION AND CONTAMINATION OF PLANT PRODUCTION BY TOXIC SUBSTANCES29.504.002
S-U02-4561UE 2 MASTER FRUITS AND VEGETABLE PROCESSING AND CONSEQUENCES ON THEIR QUALITIES21.004.002
S-U02-4562UE 3 UNDERSTAND THE ESSENTIALS OF BIOCLIMATOLOGY, SOIL PHYSICS AND BIOGEOCHEMISTRY (PART 1).24.004.002
S-U02-4563UE 3 MASTER MICROBIAL CLASSIFICATION, BIO-TRANSFORMATIONS, AND PHYTOCHEMICALS IN PLANTS PROCESSING AND24.004.002
S-E02-0708ECUE1 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BI12.002.002
S-E02-0709ECUE2 MASTER PHYTOCHEMICALS IN FRUIT AND VEGETABLE PROCESSING AND GASTROINTESTINAL DIGESTION12.002.002
S-U02-4564UNIT 4 CYCLE CONFERENCE6.001.002
S-E02-0707ECUE 4 MASTER THE MAIN CLASSES OF FOOD COMPONENTS21.002.001
S-U02-4553UE3 MASTER AGRONOMY, PLANTS AND ENVIRONMENT30.004.001
S-U02-4554UE4 UNDERSTAND INTEGRATED NUTRITION AND METABOLISM OF PLANTS30.004.001
S-U02-4555UE3 UNDERSTAND PHYSIOLOGY OF HUMAN NUTRITION AND CONSUMERS BEHAVIORS30.004.001
S-U02-4556UE4 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BIO-30.004.001
S-U02-4557UE5 BE ABLE TO COLLECT, ANALYSE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A LABORATORY60.006.001
S-U02-4558UE6 CONFERENCE CYCLE6.001.001
S-U02-4559EU7 FRENCH FOR BEGINNERS60.001.001
S-U02-4576UE 5: IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED)1.5029.002
S-U02-4551UE 1: MASTER SCIENTIFIC METHODS TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH66.507.001
S-E02-0701ECUE 1 USE BASIC PROBABILITIC AND STATISTICAL METHODS TO SOLVE A SCIENTIFIC QUESTION25.503.001
S-E02-0702ECUE 2 CONDUCT A SCIENTIFIC RESEARCH RESPECTING ETHICS AND GOOD PRACTICES21.002.001
S-E02-0703ECUE 3 EXTRACT INFORMATION FROM A LARGE DATASET WITH MULIVARIATE STATISTICAL ANALYSIS20.002.001
S-U02-4552UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH67.007.001
S-E02-0704ECUE 1 MASTER FUNDAMENTAL OF PLANT HEALTH (PART1 FUNDAMENTALS)15.002.001
S-E02-0705ECUE 2 MASTER FUNDAMENTAL OF ECOLOGY, EVOLUTION & GENETICS15.002.001
S-E02-0706ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL FEATURES16.001.001
S-U02-4570UE3: MASTER SAFETY OF THE PRODUCTION CHAIN OF FRESH OR PROCESSED FRUITS AND VEGETABLES12.002.001
S-U02-4571UE4: MASTER THE ROLE OF MICRONUTRIENTS IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS42.006.001
S-E02-0717ECUE 1 MICRONUTRIENT IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS19.503.001
S-E02-0718ECUE 2 IMPACT OF NUTRITION ON CHRONIC NON-COMMUNICABLE DISEASES22.503.001
S-U02-4572UE5 BE ABLE TO COLLECT, ANALYSE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A COMPANY60.004.001
S-U02-4573UE6 CONFERENCE CYCLE6.001.001
S-U02-4574EU7 FRENCH FOR BEGINNERS60.001.001
S-U02-4575UNIT 4: CONFERENCE CYCLE6.001.002
S-E02-0711ECUE 2 MASTER THE MAIN IMAGING AND CHEMICAL ANALYSIS TECHNIQUES32.504.001
S-U02-4567UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH63.008.001
S-E02-0712ECUE 1 UNDERSTANDING ECOLOGICAL PRINCIPLES OF INTERACTIONS IN AGRO-ECOSYSTEMS, IN PARTICULAR BETWEEN CROPS, SPONTA26.003.001
S-E02-0713ECUE 2 UNDERSTAND THE POTENTIAL OF FOOD BY-PRODUCTS FOR FOOD AND NON-FOOD APPLICATIONS16.003.001
S-E02-0714ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL CHARACTERISTICS (PAR21.002.001
S-U02-4568UE3: UNDERSTAND THE NEED TO CONSERVE PLANT GENETIC RESOURCES AND METHODS OF USING THESE RESOURCES IN PLANT BREEDING25.004.001
S-U02-4569UE4: MASTER FUNDAMENTALS OF PLANT HEALTH, NUTRITION AND ADAPTATION TO THE ENVIRONMENT29.004.001
S-E02-0715ECUE 1 PLANT HEALTH PART 214.002.001
S-E02-0716ECUE 2 PLANT ECOPHYSIOLOGY PART 215.002.001
S-U02-4566UE 1: MASTER SCIENTIFIC METHODS TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH68.008.001
S-E02-0710ECUE 1 PERFORM A MODELING METHOD TO EXPLAIN AND PREDICT A BIOLOGICAL COMPLEX PHENOMENA35.504.001
A-E01-8166DRAMATURGY AND STAGE PRACTICE IN THE ENGLISH-SPEAKING WORLD (ENGLISH FRIENDLY)12.001.001
A-E01-8167USING ENGLISH PROFESSIONALLY IN THE THEATRE SECTOR 1 (ENGLISH FRIENDLY)12.001.001
A-E01-8208UCE 6 USING ENGLISH PROFESSIONALLY IN THE THEATRE SECTOR 4 (ENGLISH FRIENDLY)12.001.00Annual
S-E06-3136UCE AUTOMATIC NATURAL LANGUAGE PROCESSING30.003.00Annual
S-E02-6631GEOMETRY FOR TEACHING60.006.006
S-E02-4021UCE 1 - INTERVENTION APPROACH15.003.002
S-E02-4022UCE 2 - PUBLIC DIVERSITY9.002.002
S-E02-4023UCE 3 - BADMINTON36.002.002
S-E02-4024UCE 4 - LEARNING THEORIES25.504.002
S-E02-4027UCE 2 - RUGBY36.002.002
S-E02-4028UCE 1 - HUMAN PHYSIOLOGY 246.505.002
S-E02-4029UCE 2 - ENGLISH24.002.002
S-E02-4007UCE 4 - INTRODUCTION TO BIOLOGICAL SCIENCES AND FUNCTIONAL ANATOMY27.003.001
S-E02-4008UCE 1 - PSYCHOLOGY OF MOTOR CONTROL24.004.001
S-E02-4009UCE 2 - DANCE36.002.001
S-E02-4002UCE 2 - METHODOLOGY OF HUMAN SCIENCES18.001.001
S-E02-4003UCE 3 - INTRODUCTION TO HUMAN SCIENCES12.002.001
S-E02-4004UCE 1 - HUMAN PHYSIOLOGY 133.004.001
S-E02-4005UNIT 2 - EXERCISE BIOENERGETICS38.005.001
S-E02-6556ALGEBRA AND GEOMETRY36.004.003
S-E02-6516ALGERIAN 248.006.002
S-E02-6817INORGANIC CHEMISTRY36.004.004
S-E02-6820TP ORGANIC CHEMISTRY 118.002.004
S-E02-4198UCE 2 - VERSATILITY - SELF-CARE AND SELF-DEVELOPMENT ACTIVITIES41.502.004
S-E02-4199UCE 3 - ENGLISH24.002.004
S-E02-4200UCE 2 - VERSATILITY - ACROBATIC AND CIRCUS ACTIVITIES38.502.004
S-E02-4191UCE 2 - PSYCHOLOGICAL DETERMINANTS OF COMMITMENT22.503.004
S-E02-4192UCE 3 - PROFESSIONAL INTERVENTION SKILLS 227.002.004
S-E02-4197UCE 1 - BASICS OF PHYSICAL FITNESS21.003.004
S-E02-4179UCE 2 - VERSATILITY - OPPOSITION ACTIVITY - COMBAT38.502.003
S-E02-4171UCE 1 - PHYSIOLOGY AND PSYCHOLOGY OF CHILD DEVELOPMENT37.505.003
S-E02-4151UCE 1 - PSYCHOLOGICAL DETERMINANTS OF COMMITMENT22.502.004
S-E02-4152BIOMECANIQUE46.504.004
S-E02-4153UCE 3 - ARTISTIC PHYSICAL ACTIVITIES: PRACTICE AND THEORY (AMS)18.504.004
S-E02-4154UCE 1 - BASICS OF PHYSICAL FITNESS21.002.004
S-E02-4155UCE 2 - SELF-MAINTENANCE AND SELF-DEVELOPMENT ACTIVITIES (AMS)24.002.004
S-E02-4156UCE 1 - SENIORS AND APA70.005.004
S-E02-4157UCE 2 - ENGLISH24.002.004
S-E02-4158UCE 1 - EPISTEMOLOGY 115.002.004
S-E02-4048UCE 2 - MANAGING A GROUP: CONTRIBUTIONS FROM THE HUMAN AND SOCIAL SCIENCES32.003.003
S-E02-4049UCE 1 - ENGLISH24.002.003
S-E02-4050UCE 2 - STUDY OF THE PROFESSIONAL FIELD (1)27.002.003
S-E02-4041UCE 1 - PHYSIOLOGY AND PSYCHOLOGY OF CHILD DEVELOPMENT31.504.003
S-E02-4042UCE 2 - HUMAN PHYSIOLOGY 325.004.003
S-E02-4045UCE 1 - WATER SPORTS: PRACTICE AND THEORY20.002.003
S-E02-4046UCE 2 - MENTAL AND EMOTIONAL DEVELOPMENT DISORDER AND APAS (AMS)69.505.003
H-E03-5196UCE 1 POPULATION DYNAMICS AND URBANISATION36.004.004
H-E03-5188UCE 1 GLOBALISATION: (DE)REGULATION AND TERRITORIES36.004.003
H-E03-5119UCE 1: REGIONAL PLANNING POLICIES IN FRANCE36.004.005
H-E03-5181ECU 1 WATER, VEGETATION AND BIODIVERSITY36.004.002
H-E03-5173UCE 2 THE MAJOR CHALLENGES FACING MOBILITY36.004.001
H-E03-5013UCE 1 GEOGRAPHY: THE ENVIRONMENT IN THE ANTHROPOCENE ERA21.003.001
S-E02-6850THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS25.503.006
S-E02-6841ORGANIC CHEMISTRY 451.006.006
S-E02-6843INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS36.004.006
S-E02-6844AMS : CLUB NEWSPAPER6.001.006
S-E02-6828THEORETICAL CHEMISTRY51.006.005
S-E02-6829ANALYTICAL CHEMISTRY 251.006.005
S-E02-4630ECUE 4 - GEOPHYSICS APPLIED TO HYDROGEOLOGY9.001.006
S-E02-4625ECUE 5 - ENVIRONMENTAL SCIENCES (IN ENGLISH)20.002.006
S-E02-4601ECUE 1 - STRATIGRAPHY AND TECTONICS33.003.005
S-E02-4528ECUE 6 ENVIRONMENT OPTION: EVOLUTIONARY BIOLOGY24.003.006
S-E02-4261UCE 3 - ENGLISH24.002.006
S-E02-4251UCE 1 - THE CHALLENGES OF PHYSICAL EDUCATION IN THE FRENCH EDUCATION SYSTEM30.004.006
S-E02-4253UCE 1 - STATISTICS9.001.006
S-E02-4256UCE 4 - VERSATILITY - ORIENTEERING41.502.006
S-E02-4257UCE 1 - VERSATILITY - CLIMBING38.502.006
S-E02-4258UCE 2 - VERSATILITY - VOLLEYBALL19.002.006
S-E02-4219UCE 4 - PSYCHOLOGICAL DEVELOPMENT OF THE ADOLESCENT13.502.005
S-E02-4223ECU 2 - VERSATILITY - SWIMMING37.002.005
S-E02-4211UCE 1 - NUTRITION AND HEALTH BEHAVIOUR34.504.005
S-E02-4212UCE 2 - ENGLISH24.002.005
S-E02-4214UCE 2 - DIGITAL TOOLS AND TEACHING6.001.005
S-E02-4303UCE1 - SCIENTIFIC BASIS OF APA IN CHRONIC PATHOLOGIES (2)27.004.006
S-E02-4304UCE2 - APA AND PUBLIC HEALTH18.002.006
S-E02-4306UCE4 - ENGLISH24.002.006
S-E02-4308UCE2 - EVALUATION METHODOLOGY27.003.006
S-E02-4309UCE3 - PROGRAMME AND INTERVENTION METHODOLOGY (AMS)40.506.006
S-E02-4287UCE 1 - MOTOR DISABILITIES AND APA29.503.005
S-E02-4301UCE1 - PROFESSIONAL PROJECT30.002.006
S-E02-4281UCE 1 - NUTRITION AND HEALTH BEHAVIOUR46.504.005
S-E02-4282UCE 2 - ENGLISH24.002.005
S-E02-4283UCE 3 - SCIENTIFIC BASIS OF APA IN CHRONIC PATHOLOGIES (1)33.004.005
S-E02-4213UCE 1 - SOCIOLOGY24.003.005
S-E02-6610NUMERICAL PROBABILITIES30.003.006
S-E02-6611OPTIMIZATION30.003.006
S-E02-5210ECUE 2 CROP PESTS AND BENEFICIALS24.003.006
S-E02-5211ECUE 3 INTELLIGENCE, COMMUNICATION AND SIGNALLING18.002.006
S-E02-5213ECUE 1 MAIN CROP PRODUCTION26.003.006
S-E02-5215ECUE 3 ADDING VALUE TO BIOMOLECULES OF INTEREST DERIVED FROM PLANTS12.002.006
S-E02-5203ECUE 3 PLANT GROWN IN ITS ENVIRONMENT21.002.005
S-E06-0276DATA SCIENCES30.003.006
S-E06-0278NETWORK PROTOCOLS AND INTER-PROCESS COMMUNICATION36.004.006
S-E06-0279IA: LOGIC PROGRAMMING36.004.006
S-E06-0253UML OBJECT MODELLING30.003.005
S-E06-0254WEB ARCHITECTURES18.002.005
S-E06-0257ENGLISH33.003.005
S-E06-0262LINEAR PROGRAMMING36.003.005
S-E06-0263INTRODUCTION TO IA27.003.005
S-E06-0265ENGLISH33.003.006
S-E06-0271ALGORITHMS AND OPTIMISATION27.003.006
S-E06-0272DATA ANALYSIS30.003.006
S-E06-0273COMPUTER SECURITY33.003.006
S-E06-0274SOFTWARE DESIGN AND QUALITY30.003.006
S-E06-0252INTERNET AND NETWORK SERVICES30.003.005
S-U02-4461UNIT 1: IMPLEMENTATION AND ASSESSMENT OF A PROJECT RELATED TO AP AND HEALTH25.5030.002
S-U02-4441UNIT 1: KNOWLEDGE, ATTITUDES AND PRACTICES24.003.001
S-U02-4443UNIT 3: PREVENTION AND REHABILITATION OF POPULATIONS WITH CHRONIC DISEASES75.0012.001
S-U02-3716EU 2. POST-HARVEST PRESERVATION OF PLANTS 396.009.002
S-U02-3718UNIT 4 IN-COMPANY PLACEMENTS 25.0010.002
S-U02-3713UNIT 4.POST-HARVEST PLANT PRESERVATION 227.003.001
S-U02-3715EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 430.003.002
S-U02-5812EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 430.002
S-U02-5803UNIT 3. PLANT PRODUCTION 1126.0013.001
S-U02-5801EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 144.005.001
S-U02-5802EU 2. MASTERING THE FUNDAMENTALS OF STAAE109.0012.001
S-U02-3704UNIT 4 IN-COMPANY PLACEMENTS 15.006.001
S-U02-3707UE 3. POST-HARVEST PRESERVATION OF PLANTS 145.005.002
H-E03-2565UCE 1 - ENGLISH FOR GEOGRAPHERS18.003.002
H-E03-2560UCE 1 - ENGLISH FOR GEOGRAPHERS18.003.001
H-E03-4646UCE 1 - INTERNATIONAL MEETINGS18.001.00Annual
H-E03-2567UCE 1 - GEOGRAPHIC DATABASES: STRUCTURING AND USE (LEVEL 2)30.004.001
H-E03-2568UCE 2 - PRACTICE OF GEOGRAPHIC INFORMATION SYSTEMS (LEVEL 2)42.004.001
H-E03-2569UCE 3 - ACQUISITION AND ANALYSIS OF MASSIVE DATA30.003.001
H-E03-2575UCE 1 - ENGLISH FOR GEOGRAPHERS18.002.001
A-E01-9141ENVIRONMENTAL STUDIES24.006.002
A-E01-9142HISTORY AND POPULAR CULTURE24.006.002
A-E01-9101CULTURE, COUNTER-CULTURES, SUBCULTURES30.008.001
S-E02-5151WORK PLACEMENT IN A RESEARCH LABORATORY (NON-ROTATING STUDENTS ONLY)1.5030.002
S-E02-5152IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY)7.0021.002
S-E02-5153ADDITIONAL TRAINING (SANDWICH STUDENTS ONLY)75.009.002
S-E02-5131UCE 1 - OMICS & ADVANCED SEPARATIVE TECHNIQUES57.005.001
S-E02-5132UCE 2 - CHEMOMETRICS54.504.001
S-E02-5133UCE 1 - BIO-ORGANIC CHEMISTRY 221.002.001
S-E02-5134UCE 2 - THEORETICAL CHEMISTRY 233.003.001
S-E02-5135UCE 3 - MOLECULAR (SUPRA/MACRO) CHEMISTRY 233.003.001
S-E02-5136UCE 1 - METABOLISM27.001.001
S-E02-5137ECU 2 - ECOTOXICOLOGY9.001.001
S-E02-5138UCE 3 - RESEARCH OPPORTUNITIES (CONFERENCES, SEMINARS, ETC.)20.001.001
S-E02-5139AMS GLOBALE40.004.001
S-E02-5140RESEARCH LABORATORY PROJECTS (NON-WORK-LINKED STUDENTS ONLY)40.003.001
S-E02-5141IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY)3.001
S-E02-5142ENGLISH24.003.001
S-E02-5115UCE 1 - CHEMICAL ECOLOGY & MICROBIOLOGY22.003.002
S-E02-5116UCE 2 - PHYTOCHEMISTRY15.002.002
S-E02-5117AMS INTER-UE (UE 1 & UE 2)40.004.002
S-E02-5118PROFESSIONAL INTEGRATION: PREPARATION. OF THE PROJECT PROJECT. + IMMERSION PERIOD (WORK PLACEMENT IN ACADEMIC OR PRIVATE LABORATORY)35.503.002
S-E02-5119IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY)7.003.002
S-E02-5120ENGLISH24.003.002
S-E02-5101UCE 1 - FUNDAMENTALS OF ANALYTICAL CHEMISTRY & CHROMATOGRAPHIC TECHNIQUES32.505.001
S-E02-5102UCE 2 - PROCESSING & EXTRACTION OF NATURAL MATRICES19.502.001
S-E02-5103UCE 3 - AMS EXTRACTING AND ANALYSING A COMPLEX BIOLOGICAL MATRIX40.004.001
S-E02-5104UCE 1 - ORGANIC CHEMISTRY27.004.001
S-E02-5105UCE 2 - MOLECULAR (SUPRA/MACRO) CHEMISTRY 124.003.001
S-E02-5106UCE 1 - BIOMOLECULES12.002.001
S-E02-5107UCE 2 - ANALYSIS OF MULTIVARIATE DATA IN CHEMOMETRICS24.004.001
S-E02-5108RESEARCH PROJECT (NON-WORK-LINKED STUDENTS ONLY)45.003.001
S-E02-5109IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY)3.001
S-E02-5110ENGLISH24.003.001
S-E02-5111UCE 1 - SPECTROSCOPIES36.005.002
S-E02-5112UCE 2 - MASS SPECTROMETRY33.003.002
S-E02-5113UCE 1 - BIO-ORGANIC CHEMISTRY 133.004.002
S-E02-5114UCE 2 - THEORETICAL CHEMISTRY 120.003.002
S-E06-3103UCE DESIGN OF ROBUST AND RESILIENT SYSTEMS 30.003.00Annual
S-E06-3104UCE MULTIMEDIA SERVICES IN THE CLOUD30.003.00Annual
S-E06-3094UCE IOT SYSTEMS AND CONNECTED OBJECTS42.003.00Annual
S-E06-3095AMS IOT APPLICATION AND EDGE COMPUTING30.003.00Annual
S-E06-3092UCE DESIGN OF ROBUST AND RESILIENT SYSTEMS 30.003.00Annual
S-E06-3093AMS APPLICATION OF INNOVATIONS AND RESEARCH30.003.00Annual
S-E06-3096UCE MULTIMEDIA SERVICES IN THE CLOUD30.003.00Annual
S-E06-3097UCE CONTENT DELIVERY NETWORKS30.003.00Annual
S-E06-3074UCE OPTIMISATION FOR CONNECTED SYSTEMS40.004.00Annual
S-E06-3075UCE INTRODUCTION TO MACHINE LEARNING33.003.00Annual
S-E06-3081UCE MOBILE NETWORKS30.003.00Annual
S-E06-3082UCE ACCESS NETWORKS24.002.00Annual
S-E06-3084UCE DESIGN AND OPERATION OF DATA CENTRES44.004.00Annual
S-E06-3085UCE DISTRIBUTED AND FEDERATED LEARNING30.003.00Annual
S-E06-3102UCE DECISION SUPPORT27.002.00Annual
S-E06-3073UCE NETWORK AND APPLICATION INFRASTRUCTURE SECURITY45.004.00Annual
S-E06-3123AMS APPLICATION APS30.003.00Annual
S-E06-3131UCE GRAPH-BASED LEARNING30.003.00Annual
S-E06-3132UCE REINFORCEMENT LEARNING30.003.00Annual
S-E06-3134UCE SPEECH PROCESSING30.003.00Annual
S-E06-3135UCE IMAGE PROCESSING24.003.00Annual
S-E06-3091UCE DECISION SUPPORT27.002.00Annual
S-E06-3124UCE SYMBOLIC LEARNING24.003.00Annual
S-E06-3125UCE OF EXPLICABILITY AND INTERPRETABILITY24.003.00Annual
S-E06-3126UCE UNSUPERVISED LEARNING30.003.00Annual
S-E06-3121UCE STOCHASTIC MODELS36.003.00Annual
S-E06-3122UCE NEURAL APPROACHES48.003.00Annual
S-E06-3062UCE DATA MINING27.002.00Annual
S-E06-3063UCE MASSIVE DATA21.001.00Annual
S-E06-3064UCE DATA WAREHOUSES36.003.00Annual
S-E06-3065AMS APPLICATION BI30.003.00Annual
S-E06-3111UCE INTRODUCTION TO IA24.003.00Annual
S-E06-3112UCE NON-LINEAR OPTIMISATION24.003.00Annual
S-E06-3113UCE SUPERVISED LEARNING36.003.00Annual
S-E06-3041UCE ENGLISH (PROFESSIONALLY ORIENTED)39.003.00Annual
S-E06-3042AMS PROFESSIONAL INTEGRATION32.003.00Annual
S-E06-3047UCE REPRESENTATION, STRUCTURING AND MANIPULATION OF DIGITAL DOCUMENTS36.003.00Annual
S-E06-3048UCE INDEXING AND INFORMATION RETRIEVAL21.003.00Annual
S-E06-3049UCE DIGITAL DOCUMENT PROCESSING21.003.00Annual
S-E06-3043UCE DATA MINING27.002.00Annual
S-E06-3044UCE MASSIVE DATA21.001.00Annual
S-E06-3045UCE DATA WAREHOUSES36.003.00Annual
S-E06-3046AMS APPLICATION BI30.003.00Annual
S-E06-3029UCE WEB ARCHITECTURE19.502.00Annual
S-E06-3030UCE WEB SERVICE AND API25.502.00Annual
S-E06-3031AMS WEB APPLICATION22.502.00Annual
S-E06-3025UCE ADVANCED DESIGN PATTERN27.003.00Annual
S-E06-3026UCE PARALLEL PROGRAMMING33.003.00Annual
S-E06-3028AMS APPLICATION PAA30.003.00Annual
S-E06-3021UCE ENGLISH (TECHNICALLY ORIENTED)34.503.00Annual
S-E06-3001UCE ENGLISH (BUSINESS-ORIENTED)34.503.00Annual
S-E06-3002UCE PROCESS-BASED MANAGEMENT AND GOVERNANCE42.003.00Annual
S-E06-3006UCE INTRODUCTION TO MACHINE LEARNING25.503.00Annual
S-E06-3007UCE LOW-CODE AND NO-CODE28.503.00Annual