Presentation
The course covers all aspects of plant production and consumption, taking into account the environmental, nutritional and organoleptic aspects of plant production.
Objectives
Managing the quality of plant production is part of the drive to establish a competitive, high-quality agriculture and agri-food industry that respects the environment and is capable of sustainable, global management of resources.
To meet these objectives, scientific training is based on the acquisition of the main fundamental concepts in the disciplines linked to plant production: plant physiology, agronomy, bioclimatology, plant pathology and ecotoxicology.
Increased knowledge of plant protection is a response to the major challenge of developing environmentally-friendly agriculture: plant protection treatments are the main source of toxic molecules in agriculture. Specialising in the preservation and processing of fruit and vegetables meets an economic challenge and a regional demand.
International
Internships abroad: Canada - South Africa - Netherlands - Brazil, etc., and hosting students from the Ecole d'Ingénieur de LULLIER (Switzerland) and the Faculté d'Agronomie de DAMAS (Syria).
Erasmus training area: 01.0 Agronomy
Courses
M1 12- to 20-week work placement with a company.
M2: 20 to 25-week work placement with a company.
Objectives
Managing the quality of plant production is part of the drive to establish a competitive, high-quality agriculture and agri-food industry that respects the environment and is capable of sustainable, global management of resources.
To meet these objectives, scientific training is based on the acquisition of the main fundamental concepts in the disciplines linked to plant production: plant physiology, agronomy, bioclimatology, plant pathology and ecotoxicology.
Increased knowledge of plant protection is a response to the major challenge of developing environmentally-friendly agriculture: plant protection treatments are the main source of toxic molecules in agriculture. Specialising in the preservation and processing of fruit and vegetables meets an economic challenge and a regional demand.
International
Internships abroad: Canada - South Africa - Netherlands - Brazil, etc., and hosting students from the Ecole d'Ingénieur de LULLIER (Switzerland) and the Faculté d'Agronomie de DAMAS (Syria).
Erasmus training area: 01.0 Agronomy
Courses
M1 12- to 20-week work placement with a company.
M2: 20 to 25-week work placement with a company.
Domain: Science, Technology, Health
Description : The UFR Sciences, Technologies, Santé is made up of 6 teaching departments (Biology, Chemistry, Geology, Mathematics, Physics, STAPS), 1 IT department - Centre d'Enseignement et de Recherche en Informatique (CERI), 4 recognised research laboratories and 4 Joint Research Units/INRAE.
Dean : Christophe Emblanch
Teaching and laboratory team
IMAS course:
Philippe Obert Director
Cindy Morris co-director and head of Block 1
Carine Le Bourvellec Head of Block 2
Gregory Meyer in charge of Block 3
Florent Bonneu in charge of block 4
HSE course:
Managers: Vincent Marc and Marina Gillon
IPA course:
Managers: Valérie Tomao and Anne-Sylvie Tixier
SDPV and IFV courses:
Managers: Huguette Sallanon and Florence Charles
The teaching team includes teacher-researchers from the Université d'Avignon, researchers from INRAE and contributors from the professional world.
Philippe Obert Director
Cindy Morris co-director and head of Block 1
Carine Le Bourvellec Head of Block 2
Gregory Meyer in charge of Block 3
Florent Bonneu in charge of block 4
HSE course:
Managers: Vincent Marc and Marina Gillon
IPA course:
Managers: Valérie Tomao and Anne-Sylvie Tixier
SDPV and IFV courses:
Managers: Huguette Sallanon and Florence Charles
The teaching team includes teacher-researchers from the Université d'Avignon, researchers from INRAE and contributors from the professional world.
