PROFESSIONAL DEGREE IN ORGANISATION AND MANAGEMENT OF HOTEL AND CATERING ESTABLISHMENTS - OPTION A HOTEL AND CATERING / OPTION B WINE TOURISM AND TRADE

Contact

Diploma

BAC+3

Input level

BAC+2

Duration

1 year

Graduate

Yes

Locations

Hannah Arendt Campus - Chabran - FTLV

Study plan

Continuous, Part-time

Compulsory work placement

Work-linked training: apprenticeship or professionalisation contract with a company
Continuing education: minimum 13-week work placement

Cost of training

For more information, please contact us: sec-lpro-ht@univ-avignon.fr

Sector

Business administration - Commerce, distribution, sales - Tourism

Training brochure

Contact

100%

2023 session

Success rate

Learners 2023 session

Satisfaction rate

100%

12-month pro integration for the 2022 session

Professional integration rate

Presentation

New for the start of the 2025-26 academic year: a new Wine Tourism and Wine Trade option!

Mark your calendars! Webinar presenting the wine tourism option: Wednesday 26 March 2025 at 5.30pm. Please register with the teaching secretariat: sec-lpro-ht@univ-avignon.fr

The Licence Professionnelle (LP) Organisation et Gestion des Établissements Hôteliers et de Restauration (OGEHR) is now available in two streams, enabling students to specialise in different sectors and fields.

This degree includes 2 core coursesThese courses provide cross-disciplinary skills in management, administration and marketing: accounting and financial management, corporate strategy, law, team management, marketing and negotiation-customer relations, use of AI, languages, etc.

Don't hesitate to read our model, which you can find below, for the exact and precise content of the LP OGEHR.

As soon as you enrol, you will be asked to choose an option, which will enable you to specialise in a particular field thanks to 2 UEs specific to your course.

Option 1: Hotels and Restaurants

This course allows you to specialise in the hotel and catering sector, and you may also work in golf courses and, of course, hotel and spa complexes.

The key skills you will acquire through this option :
- Yield Management
- HACCP approach
- Quality management in the hotel and catering industry
- Tutored project: setting up your own business

The career opportunities offered by this pathway include: assistant reception manager, assistant manager or sector manager, receptionist, assistant catering manager, accommodation manager, etc.

Option 2: Wine tourism and trade

This course enables you to specialise in the tourism and wine sector, with a particular focus on wine tourism. You can work in tourism companies, wineries or tourist offices.

The key skills you will acquire through this option :
- Wine tasting and culture
- Territorial and cultural marketing
- Legislation applied to the sale of wine
- Tutored project: developing a wine tourism project

The career opportunities offered by this pathway include: wine sales assistant/manager, wine tourism project manager, cultural or regional development project manager, etc.

This option 2 is in partnership with the CCI and the Orange wine school.

Whether you choose option 1 or 2, this degree is designed to be professional and dynamic Innovative, project-based teaching. Tutored projects, serious games, presentations by professionals, conferences and site visits.

Watch one student's video testimonial!

Domain: Lifelong Learning

Description : The Lifelong Learning department promotes professional integration and social advancement. It enables employees or jobseekers to resume their studies throughout their lives in order to improve their skills or enhance their professional experience through diploma, certificate or qualification courses, as well as through the Validation of Acquired Experience (VAE) or Professional Experience (VAP).

Director : Nabila Bellamine

Teaching and laboratory team

List of speakers and specific areas of expertise

LUNARDELLI Nathalie: Teacher, in charge of training: project methodology, supervision of tutored projects

PEYROUSE Christelle, Teacher at Lycée Aubanel, Business strategy, Supervision of tutored projects

TRONCY Marielle, Temporary lecturer CCI Avignon, Hosting techniques, Supervision of tutored projects

DOMEQUE VAZQUEZ Isabel, Teacher Avignon University. Spanish: refresher course, business language, oral expression

DUPERRAY Odile: CCI part-time lecturer, tour guide. English refresher course, English business language, TOEIC preparation

GIRAULT Gaëlle Teacher Lycée Th. Aubanel Avignon, Law, Supervision of tutored projects

GUITOUN Samia Vacataire d'enseignement CCI Avignon, Tourisme & fréquentation hôtelière, suivi projet tuteuré, suivi jeu sérieux

JEHANNO Catherine Teacher Avignon University, FTLV, GRH, E-Marketing, Project follow-up, Serious game follow-up, Company tutoring, Tutored project follow-up, Presentation workshop

MURAT Chantal Teacher Lycée L. Pasteur Avignon, Professional assessment

PEYRE LHUILLIER Nathalie Consultant Trainer, Teacher Self-employed HRM, Team management, Supervision of tutored projects

REQUIN Christophe Teacher Lycée V. Hugo Carpentras, Financial management Taxation, Tutored projects, Serious game follow-up

SAUNDERS Katharine Teacher, Trainer Self-employed, English: Oral expression

SIMON Olivier, CCI part-time lecturer, Quality management, standards and sustainable development, Supervision of tutored projects

VACHET Dominique Consultant Trainer, Retired Teacher CCI Avignon, Ecole hôtelière Production systems design, Company tutoring, Tutored projects, Serious game monitoring

General diagram of the domain Curriculum diagram RNCP skills correlation table Outline of the course

Admission

Admission requirements

here

This text will be updated shortly.

Courses and levels

LIC PRO ORGANISATION AND MANAGEMENT OF HOTEL ESTABLISHMENTS

Manager: Nathalie Lunardelli Voir le courriel

Manager: Nathalie Lunardelli

Code	Courses and teaching units	Hourly volume	Coefficient	ECTS
T-U09-3031	UNIT 1 MANAGEMENT CONCEPTS IN THE HOTEL, RESTAURANT AND TOURISM INDUSTRY	Hourly volume : 126h00	Coefficients : 4.00	Credits : 10.00
T-E09-3701	UCE 1 ACCOUNTING AND FINANCIAL MANAGEMENT	Hourly volume : 35h00	Coefficients : 2.00	Credits : 2.00
T-E09-3702	UCE 2 ERP LAW AND REGULATIONS	Hourly volume : 21h00	Coefficients : 1.00	Credits : 2.00
T-E09-3703	CEU 3 BUSINESS STRATEGY	Hourly volume : 21h00	Coefficients : 1.00	Credits : 2.00
T-E09-3704	UCE 4 HUMAN RESOURCES MANAGEMENT AND RECRUITMENT	Hourly volume : 28h00	Coefficients : 2.00	Credits : 2.00
T-E09-3705	UCE 5 TEAM MANAGEMENT	Hourly volume : 21h00	Coefficients : 1.00	Credits : 2.00
T-U09-3032	UE 2 IMPLEMENTING A MARKETING AND SALES STRATEGY IN FRENCH, ENGLISH, SPANISH AND ITALIAN	Hourly volume : 213h30	Coefficients : 6.00	Credits : 14.00
T-E09-3706	UCE 1 MARKETING, NEGOTIATION AND CUSTOMER RELATIONS IN THE HOTEL, RESTAURANT AND TOURISM INDUSTRIES	Hourly volume : 28h00	Coefficients : 2.00	Credits : 2.00
T-E09-3707	UCE 2 E-MARKETING AND WEB DESIGN	Hourly volume : 21h00	Coefficients : 2.00	Credits : 2.00
T-E09-3708	UCE 3 USING GENERATIVE IA IN BUSINESS	Hourly volume : 14h00	Coefficients : 1.00	Credits : 1.00
T-E09-3709	ECU 4 CSR APPROACH	Hourly volume : 14h00	Coefficients : 1.00	Credits : 1.00
T-E09-3710	UCE 5 ENGLISH: UPDATING AND ROLE-PLAYING	Hourly volume : 28h00	Coefficients : 2.00	Credits : 2.00
T-E09-3711	UCE 6 ENGLISH APPLIED TO COMMUNICATION AND MARKETING	Hourly volume : 17h30	Coefficients : 2.00	Credits : 2.00
T-P09-0151	LV2 TO CHOOSE BETWEEN SPANISH OR ITALIAN	Hourly volume :	Coefficients :	Credits :
T-E09-3712	UCE 7 SPANISH: LEVELLING UP AND ROLE PLAYING	Hourly volume : 28h00	Coefficients : 2.00	Credits : 2.00
T-E09-3713	UCE 9 ITALIAN: ROLE-PLAYING GAMES	Hourly volume : 14h00	Coefficients : 2.00	Credits : 2.00
T-E09-3714	UCE 8 SPANISH APPLIED TO COMMUNICATION AND MARKETING	Hourly volume : 17h30	Coefficients : 2.00	Credits : 2.00
T-E09-3715	UCE 10 ITALIAN APPLIED TO COMMUNICATION AND MARKETING	Hourly volume : 17h30	Coefficients : 2.00	Credits : 2.00
T-E09-3716	UCE 11 CERTIFICATION IN ENGLISH	Hourly volume : 14h00	Coefficients :	Credits :
T-P09-0152	OPTION TO CHOOSE: HOTEL BLOCK OR WINE TOURISM BLOCK	Hourly volume :	Coefficients :	Credits :
T-P09-0153	HOTEL BLOCK	Hourly volume :	Coefficients :	Credits :
T-U09-3033	UNIT 3 DESIGNING AND ORGANISING THE MONITORING OF HOTEL, CATERING AND TOURISM ACTIVITIES	Hourly volume : 105h00	Coefficients : 8.00	Credits : 14.00
T-E09-3717	UCE 1 YIELD MANAGEMENT	Hourly volume : 28h00	Coefficients : 2.00	Credits : 4.00
T-E09-3718	UC 2 TOURISM AND HOTELS	Hourly volume : 21h00	Coefficients : 2.00	Credits : 3.00
T-E09-3719	UCE 3 QUALITY MANAGEMENT IN THE HOTEL, RESTAURANT AND TOURISM INDUSTRY	Hourly volume : 21h00	Coefficients : 2.00	Credits : 4.00
T-E09-3720	UCE 4 HACCP APPROACH	Hourly volume : 07h00	Coefficients : 1.00	Credits : 1.00
T-E09-3721	UCE 5 AMS: SERIOUS GAMES: MANAGING A FICTITIOUS COMPANY	Hourly volume : 28h00	Coefficients : 2.00	Credits : 2.00
T-U09-3034	UNIT 4 PROFESSIONALISATION: ACTING RESPONSIBLY WITHIN A COMPANY	Hourly volume : 112h00	Coefficients : 8.00	Credits : 22.00
T-P09-0155	TUTORE PROJECT	Hourly volume :	Coefficients :	Credits :
T-E09-3722	UCE 1 CONFERENCES AND DISCOVERY OF THE PROFESSIONAL ENVIRONMENT	Hourly volume : 21h00	Coefficients :	Credits :
T-E09-3723	UCE 2 PROJECT METHODOLOGY TUTORE	Hourly volume : 07h00	Coefficients : 1.00	Credits : 1.00
T-E09-3724	UCE 3 24H FOR ENTREPRENEURSHIP (14H)	Hourly volume :	Coefficients :	Credits :
T-E09-3725	UCE 4 ESCAPE GAME (2H)	Hourly volume :	Coefficients :	Credits :
T-E09-3726	UCE 5 INDEPENDENT TUTORING PROJECT 54H	Hourly volume :	Coefficients :	Credits :
T-E09-3727	UCE 6 AMS: TUTORED PROJECT AND DEFENCE: SETTING UP A COMPANY	Hourly volume : 77h00	Coefficients : 5.00	Credits : 9.00
T-P09-0156	WORK EXPERIENCE	Hourly volume :	Coefficients :	Credits :
T-E09-3728	UCE 7 IN-COMPANY PERIOD: 1225H	Hourly volume :	Coefficients :	Credits :
T-E09-3729	UCE 8 IN-COMPANY TUTORING AND INDIVIDUAL PROJECT MONITORING	Hourly volume : 07h00	Coefficients : 5.00	Credits : 12.00
T-P09-0154	WINE TOURISM BLOCK	Hourly volume :	Coefficients :	Credits :
T-U09-3035	UNIT 3 DESIGNING AND ORGANISING THE FOLLOW-UP OF WINE TOURISM ACTIVITIES	Hourly volume : 161h00	Coefficients : 8.00	Credits : 15.00
T-E09-3730	UCE 1 TERRITORIAL AND CULTURAL MARKETING	Hourly volume : 17h30	Coefficients : 2.00	Credits : 2.00
T-E09-3731	UCE 2 WINE TASTING AND CULTURE	Hourly volume : 21h00	Coefficients : 1.00	Credits : 2.00
T-E09-3732	UCE 3 COMMUNICATION STRATEGY APPLIED TO WINE TOURISM	Hourly volume : 14h00	Coefficients : 1.00	Credits : 1.00
T-E09-3733	UCE 4 LEGISLATION APPLICABLE TO THE SALE OF WINE	Hourly volume : 14h00	Coefficients : 1.00	Credits : 1.00
T-E09-3734	UCE 5 MARKETING CHANNELS, IN FRANCE AND ABROAD	Hourly volume : 14h00	Coefficients : 1.00	Credits : 1.00
T-E09-3735	UCE 6 HACCP APPROACH	Hourly volume : 07h00	Coefficients : 1.00	Credits : 1.00
T-E09-3736	UCE 7 ENGLISH APPLIED TO WINE TOURISM	Hourly volume : 14h00	Coefficients : 1.00	Credits : 1.00
T-E09-3737	UCE 8 CIVILISATION FRANCE	Hourly volume : 17h30	Coefficients : 2.00	Credits : 2.00
T-P09-0157	CIVILISATION TO CHOOSE BETWEEN SPANISH AND ITALIAN	Hourly volume :	Coefficients :	Credits :
T-E09-3738	UCE 9 CIVILISATION SPAIN/ LATIN AMERICA	Hourly volume : 17h30	Coefficients : 2.00	Credits : 2.00
T-E09-3739	UCE 9 CIVILISATION ITALY	Hourly volume : 17h30	Coefficients : 2.00	Credits : 2.00
T-E09-3740	UCE 10 AMS: PRODUCTION OF A PROMOTIONAL VIDEO FOR THE WINE TOURISM PROJECT IN A FOREIGN LANGUAGE	Hourly volume : 07h00	Coefficients : 2.00	Credits : 2.00
T-U09-3036	UNIT 4 PROFESSIONALISATION: ACTING RESPONSIBLY WITHIN A COMPANY	Hourly volume : 67h00	Coefficients : 8.00	Credits : 21.00
T-E09-3741	UCE 1 CONFERENCES AND DISCOVERY OF THE PROFESSIONAL ENVIRONMENT	Hourly volume : 14h00	Coefficients :	Credits :
T-E09-3742	UCE 2 IN-COMPANY PERIOD: 1225H	Hourly volume :	Coefficients :	Credits :
T-E09-3743	UCE 3 IN-COMPANY TUTORING	Hourly volume : 04h00	Coefficients : 5.00	Credits : 10.00
T-E09-3744	UCE 4 PROJECT METHODOLOGY TUTORE	Hourly volume : 07h00	Coefficients : 1.00	Credits : 1.00
T-E09-3745	UCE 5 INDEPENDENT TUTORIAL PROJECT (76.5H)	Hourly volume :	Coefficients :	Credits :
T-E09-3746	UCE 6 AMS: PROJECT METHODOLOGY & TUTORE PROJECT IN WINE TOURISM (ORGANISING/DEVELOPING A WINE TOURISM PROJECT)	Hourly volume : 42h00	Coefficients : 5.00	Credits : 10.00
T-A09-0203	AVERAGE UE1, UE2 AND UE3	Hourly volume :	Coefficients : 18.00	Credits :

Job opportunities

Target skills

- Mastering the management tools of a service company:
- External: analysis of the market and the commercial and tourist environment, knowledge of location practices and regulations.
- Internal: mastery of legal and accounting tools, personnel management principles and people and business management.
- Communication skills: oral and written presentation, modern languages, IT tools.

Hospitality and catering option
Assistant reception manager, sales manager, marketing manager, tourist complex sector manager, assistant manager, assistant sector manager, assistant manager, accommodation manager, assistant manager in catering.

Wine tourism and wine trade option
Wine sales assistant/manager, wine tourism project/mission manager, cultural or regional development project manager, wine tourism and spirit tourism development officer.

Lifelong Learning

Relais Handicap

Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/

The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20

Applications

Application form and timetable

1st recruitment session: Service open from Saturday 15 February 2025 at Saturday 15 March 2025
2nd recruitment session: Service open from Thursday 15 April 2025 at Sunday 01 June 2025
3rd recruitment session: service open from Tuesday 1 July 2025 at Wednesday 20 August 2025