PROFESSIONAL DEGREE IN AGRONOMY - AGRO-ECOLOGICAL TRANSITION OF TERRITORIES

Add to my selection Contact
Diploma
BAC+3
Input level
BAC+2
Duration
1 year
Graduate
Yes
Locations
Jean-Henri Fabre Campus - Agrosciences
Study plan
Continuous, Part-time
Compulsory work placement
Work-linked training: apprenticeship or professionalisation contract with a company
Continuing education: minimum 13-week work placement
Cost of training

For more information, please contact us: sec-agroeco@univ-avignon.fr

Sector
Environment - Life sciences, biology
Training brochure
Contact
100 %
session 2024-2025
Success rate
78 %
Learners session 2024-2025
Satisfaction rate
92.9%
12-month pro integration for the 2022 session
Professional integration rate

Presentation

Agroecology
Avignon University and the MFR du Haut Vaucluse in Bollène have joined forces to train professionals capable of supporting and/or advising agricultural players on the agro-ecological transition of territories as part of a social dynamic that respects the environment and people.

Youtube link: example of the career path of a student in the LP agro-ecological transition of territories :
video testimonial

Organisation of training :
The course takes place at two sites: the Institut Alimentation Environnement Santé on the JH Fabre site of Avignon University and the Maison Familiale Rurale de Haut Vaucluse in Bollène. The course starts in mid-September and runs until the end of August. The course lasts 13 weeks and is taught by teacher-researchers, researchers, engineers and professionals. The time allocated to the company is 34 weeks.

Training in pictures :

Domain: Agrosciences, Environment and Health

Description : This text will be updated shortly.

Director : Stephane Nottin

Teaching and laboratory team

The teaching team is made up of 35% of teacher-researchers from AU and researchers from INRAe to provide the scientific and methodological tools, 40% of teachers from the MFR and agricultural trainers to implement the technical apprenticeships and 25% of professionals to pass on professional skills. The course is supported by science laboratories (mathematics laboratory) and agrosciences laboratories (IMBE's Ecology, Ecotoxicology and Chemistry applied to Agroecology and Restoration team).

Avignon University and the MFR du Haut Vaucluse in Bollène have joined forces to train professionals capable of supporting and/or advising agricultural players on the agro-ecological transition of territories as part of a social dynamic that respects the environment and people.

The course takes place at two sites: the Institut Agrosciences Environnement Santé on the JH Fabre site of Avignon University and the Maison Familiale Rurale de Haut Vaucluse in Bollène. The course starts in mid-September and runs until the end of August. The course lasts 13 weeks and is taught by teacher-researchers, researchers, engineers and professionals. The time allocated to the company is 34 weeks.
RNCP skills correlation table Outline of the course

Admission

Admission requirements

The initial degree is aimed at anyone with 2 years' higher education who has academic knowledge in the fields of agronomy, ecology, plant production, nature management and protection.
In continuing education, it is also open to jobseekers and employees in the plant production or advisory and environmental sectors. It can also be taken under the VAE programme.
This text will be updated shortly.

Courses and levels

L2P AGRONOMY AGRO-ECOLOGICAL TRANSITION

Manager: Severine Suchail Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-6426 UNIT 1 EXPLORING THE DIVERSITY OF LIFE Hourly volume : 84.00 Coefficients : 9.00 Credits : 9.00
S-E02-6041 ECUE 1 DIVERSITY OF MICRO-ORGANISMS Hourly volume : 56.00 Coefficients : 5.00 Credits : 5.00
S-E02-6002 ECUE 2 DIVERSITY OF EUKARYOTES Hourly volume : 28.00 Coefficients : 4.00 Credits : 4.00
S-U02-6427 UNIT 2 UNDERSTANDING THE STRUCTURE AND DYNAMICS OF THE EARTH Hourly volume : 54.00 Coefficients : 7.00 Credits : 7.00
S-E02-6042 ECUE 1 INTERNAL GEODYNAMICS Hourly volume : 21.00 Coefficients : 3.00 Credits : 3.00
S-E02-6043 ECUE 2 EXTERNAL GEODYNAMICS Hourly volume : 33.00 Coefficients : 4.00 Credits : 4.00
A-U02-6428 UNIT 3 DISCOVERING THE EVOLUTION OF REPRODUCTION (SV OPTION) Hourly volume : 47.00 Coefficients : 6.00 Credits : 6.00
S-E02-6044 ECUE 1 EVOLUTION OF PLANT REPRODUCTION Hourly volume : 20.00 Coefficients : 3.00 Credits : 3.00
S-E02-6045 ECUE 2 EVOLUTION OF ANIMAL REPRODUCTION Hourly volume : 27.00 Coefficients : 3.00 Credits : 3.00
S-U02-4853 UNIT 4 - PRE-PROFESSIONALIZATION UNIT 1 Hourly volume : 63.00 Coefficients : 6.00 Credits : 6.00
S-E02-6014 ECU 1 ENGLISH Hourly volume : 21.00 Coefficients : 2.00 Credits : 2.00
T-E15-1301 ECUE 3 DIGITAL TOOLS Hourly volume : 12.00 Coefficients : 1.00 Credits : 1.00
T-E15-1302 ECUE 4 DOCUMENTATION Hourly volume : 6.00 Coefficients : 1.00 Credits : 1.00
T-E12-1202 ECUE 2 PREPARATION FOR ENTRY INTO A COMPANY Hourly volume : 24.00 Coefficients : 2.00 Credits : 2.00
S-L02-0001 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9033 ELECTIVE 1 - SEMESTER 3 Hourly volume : Coefficients : Credits : 2.00
S-U02-9043 CHOICE OF OPENING COURSE 2 - SEMESTER 3 Hourly volume : Coefficients : Credits : 2.00

Manager: Severine Suchail Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4861 UNIT 1- PRE-PROFESSIONALIZATION UNIT 2 Hourly volume : 75.00 Coefficients : 10.00 Credits : 10.00
S-E02-1401 ECUE 1 DISCOVERING THE COMPANY Hourly volume : 45.00 Coefficients : 7.00 Credits : 7.00
S-E02-1402 COURSE 2 INTERNSHIP Hourly volume : 0.50 Coefficients : 3.00 Credits : 3.00
S-U02-6436 UNIT 2 STUDY THE FUNCTIONING OF ECOSYSTEMS Hourly volume : 157.50 Coefficients : 12.00 Credits : 12.00
S-E02-6019 ECUE 1: ECOLOGY Hourly volume : 27.00 Coefficients : 3.00 Credits : 3.00
S-E02-6032 ECUE 2 PEDOLOGY Hourly volume : 12.00 Coefficients : 2.00 Credits : 1.00
S-E02-6822 ECUE 3: STATISTICAL ANALYSIS OF EXPERIMENTAL DATA Hourly volume : 16.50 Coefficients : 2.00 Credits : 2.00
S-E02-6021 ECU 4 ENGLISH Hourly volume : 21.00 Coefficients : 2.00 Credits : 2.00
S-E02-6022 ECUE 5 BOTANY Hourly volume : 27.00 Coefficients : 2.00 Credits : 2.00
S-E02-6033 ECUE 7 REGIONAL GEOLOGICAL CONTEXTS AND PALEOENVIRONMENTS Hourly volume : 12.00 Coefficients : 2.00 Credits : 1.00
S-E02-6024 ECUE 8 AMS ASSESSING THE EFFECT OF ENVIRONMENTAL VARIABLES ON ECOSYSTEMS Hourly volume : 12.00 Coefficients : 1.00 Credits : 1.00
A-U02-6437 UNIT 3 FIND OUT HOW AN ORGANISATION WORKS (SV OPTION) Hourly volume : 58.00 Coefficients : 6.00 Credits : 6.00
S-E02-6034 ECUE 1 ANIMAL PHYSIOLOGY: COMMUNICATION SYSTEMS Hourly volume : 28.00 Coefficients : 2.00 Credits : 3.00
S-E02-6035 ECUE 2 PLANT PHYSIOLOGY: PLANT AUTOTROPHY Hourly volume : 30.00 Coefficients : 2.00 Credits : 3.00
T-U12-1202 HERE IS NO PLANET B Hourly volume : 18.00 Coefficients : 0.00 Credits : 2.00
S-L02-0002 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9034 CHOICE OF OPENING COURSE 1 - SEMESTER 4 Hourly volume : Coefficients : Credits : 2.00

Manager: Severine Suchail Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-6426 UNIT 1 EXPLORING THE DIVERSITY OF LIFE Hourly volume : 84.00 Coefficients : 9.00 Credits : 9.00
S-E02-6041 ECUE 1 DIVERSITY OF MICRO-ORGANISMS Hourly volume : 56.00 Coefficients : 5.00 Credits : 5.00
S-E02-6002 ECUE 2 DIVERSITY OF EUKARYOTES Hourly volume : 28.00 Coefficients : 4.00 Credits : 4.00
S-U02-6427 UNIT 2 UNDERSTANDING THE STRUCTURE AND DYNAMICS OF THE EARTH Hourly volume : 54.00 Coefficients : 7.00 Credits : 7.00
S-E02-6042 ECUE 1 INTERNAL GEODYNAMICS Hourly volume : 21.00 Coefficients : 3.00 Credits : 3.00
S-E02-6043 ECUE 2 EXTERNAL GEODYNAMICS Hourly volume : 33.00 Coefficients : 4.00 Credits : 4.00
A-U02-6428 UNIT 3 DISCOVERING THE EVOLUTION OF REPRODUCTION (SV OPTION) Hourly volume : 47.00 Coefficients : 6.00 Credits : 6.00
S-E02-6044 ECUE 1 EVOLUTION OF PLANT REPRODUCTION Hourly volume : 20.00 Coefficients : 3.00 Credits : 3.00
S-E02-6045 ECUE 2 EVOLUTION OF ANIMAL REPRODUCTION Hourly volume : 27.00 Coefficients : 3.00 Credits : 3.00
S-U02-4853 UNIT 4 - PRE-PROFESSIONALIZATION UNIT 1 Hourly volume : 63.00 Coefficients : 6.00 Credits : 6.00
S-E02-6014 ECU 1 ENGLISH Hourly volume : 21.00 Coefficients : 2.00 Credits : 2.00
T-E15-1301 ECUE 3 DIGITAL TOOLS Hourly volume : 12.00 Coefficients : 1.00 Credits : 1.00
T-E15-1302 ECUE 4 DOCUMENTATION Hourly volume : 6.00 Coefficients : 1.00 Credits : 1.00
T-E12-1202 ECUE 2 PREPARATION FOR ENTRY INTO A COMPANY Hourly volume : 24.00 Coefficients : 2.00 Credits : 2.00
T-B12-0003 ENTREPRENEURSHIP COURSE S3 Hourly volume : Coefficients : Credits :
T-U12-0401 UNIT 1 DISCOVERING ENTREPRENEURSHIP AND DEFINING AN OFFER Hourly volume : 50.00 Coefficients : Credits : 4.00
T-U12-0402 UNIT 2 FORECASTING Hourly volume : 50.00 Coefficients : Credits : 4.00
S-L02-0001 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9033 ELECTIVE 1 - SEMESTER 3 Hourly volume : Coefficients : Credits : 2.00
S-U02-9043 CHOICE OF OPENING COURSE 2 - SEMESTER 3 Hourly volume : Coefficients : Credits : 2.00

Manager: Severine Suchail Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4861 UNIT 1- PRE-PROFESSIONALIZATION UNIT 2 Hourly volume : 75.00 Coefficients : 10.00 Credits : 10.00
S-E02-1401 ECUE 1 DISCOVERING THE COMPANY Hourly volume : 45.00 Coefficients : 7.00 Credits : 7.00
S-E02-1402 COURSE 2 INTERNSHIP Hourly volume : 0.50 Coefficients : 3.00 Credits : 3.00
S-U02-6436 UNIT 2 STUDY THE FUNCTIONING OF ECOSYSTEMS Hourly volume : 157.50 Coefficients : 12.00 Credits : 12.00
S-E02-6019 ECUE 1: ECOLOGY Hourly volume : 27.00 Coefficients : 3.00 Credits : 3.00
S-E02-6032 ECUE 2 PEDOLOGY Hourly volume : 12.00 Coefficients : 2.00 Credits : 1.00
S-E02-6822 ECUE 3: STATISTICAL ANALYSIS OF EXPERIMENTAL DATA Hourly volume : 16.50 Coefficients : 2.00 Credits : 2.00
S-E02-6021 ECU 4 ENGLISH Hourly volume : 21.00 Coefficients : 2.00 Credits : 2.00
S-E02-6022 ECUE 5 BOTANY Hourly volume : 27.00 Coefficients : 2.00 Credits : 2.00
S-E02-6033 ECUE 7 REGIONAL GEOLOGICAL CONTEXTS AND PALEOENVIRONMENTS Hourly volume : 12.00 Coefficients : 2.00 Credits : 1.00
S-E02-6024 ECUE 8 AMS ASSESSING THE EFFECT OF ENVIRONMENTAL VARIABLES ON ECOSYSTEMS Hourly volume : 12.00 Coefficients : 1.00 Credits : 1.00
A-U02-6437 UNIT 3 FIND OUT HOW AN ORGANISATION WORKS (SV OPTION) Hourly volume : 58.00 Coefficients : 6.00 Credits : 6.00
S-E02-6034 ECUE 1 ANIMAL PHYSIOLOGY: COMMUNICATION SYSTEMS Hourly volume : 28.00 Coefficients : 2.00 Credits : 3.00
S-E02-6035 ECUE 2 PLANT PHYSIOLOGY: PLANT AUTOTROPHY Hourly volume : 30.00 Coefficients : 2.00 Credits : 3.00
T-U12-1202 HERE IS NO PLANET B Hourly volume : 18.00 Coefficients : 0.00 Credits : 2.00
T-B12-0004 ENTREPRENEURSHIP COURSE S4 Hourly volume : Coefficients : Credits :
T-U12-0403 UE3 MASTERING THE LEGAL ASPECTS OF SETTING UP A BUSINESS Hourly volume : 30.00 Coefficients : Credits : 4.00
T-U12-0404 UE 4 COMMUNICATING Hourly volume : 30.00 Coefficients : Credits : 4.00
T-U12-0405 UNIT 5 CREATING A DESIGN PROJECT Hourly volume : 10.00 Coefficients : Credits : 2.00
T-U12-0406 UNIT 6 INDEPENDENT WORK SUPERVISED BY EACH STUDENT Hourly volume : 20.00 Coefficients : Credits : 2.00
S-L02-0002 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9034 CHOICE OF OPENING COURSE 1 - SEMESTER 4 Hourly volume : Coefficients : Credits : 2.00

LIC PRO AGRO-ECOLOGICAL TRANSITION OF TERRITORIES

Manager: Severine Suchail Voir le courriel

Manager: Severine Suchail Voir le courriel

Presentation of the course : The course is organised into 7 skills that bring together different scientific, technical and professional disciplines.
The course is supported by the Lifelong Learning Department, headed by Marylou Papéra, the course's educational engineer. She is particularly responsible for corporate relations.
marylou.papera@univ-avignon.fr
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U09-5401 UE 1: SUPPORTING AND IMPLEMENTING TRANSITIONS IN AGRO-ECOSYSTEMS USING AN AGRO-ECOLOGICAL APPROACH Hourly volume : 119.00 Coefficients : 8.00 Credits : 8.00
S-E09-5295 UCE 2: COLLABORATIVE WORK AND PROJECT REPORTING Hourly volume : 85.00 Coefficients : 4.00 Credits : 4.00
S-E09-5301 UCE 3: PROJECT MANAGEMENT Hourly volume : 14.00 Coefficients : 2.00 Credits : 2.00
S-U09-5408 UNIT 2: CARRYING OUT A MULTI-PERFORMANCE DIAGNOSIS TO MANAGE THE TRANSITION Hourly volume : 87.00 Coefficients : 9.00 Credits : 9.00
S-E09-5254 UCE 4: SCIENTIFIC AND TECHNICAL ENGLISH Hourly volume : 15.00 Coefficients : 1.00 Credits : 1.00
S-E09-5302 UCE 2: MANAGEMENT AND COMPATIBILITY Hourly volume : 14.00 Coefficients : 2.00 Credits : 2.00
S-E09-5255 UCE 1: COMMUNICATION TOOLS Hourly volume : 25.00 Coefficients : 2.00 Credits : 2.00
S-E09-5256 UCE 5: EVALUATING A CROPPING SYSTEM Hourly volume : 15.00 Coefficients : 1.00 Credits : 1.00
S-E09-5257 UCE 6: TECHNICAL, ECONOMIC AND SOCIAL ADVICE Hourly volume : 5.00 Coefficients : 1.00 Credits : 1.00
S-E09-5258 UCE 3: INFORMATION MONITORING Hourly volume : 8.00 Coefficients : 1.00 Credits : 1.00
S-E09-5259 UCE 7: AMS: BIBLIOGRAPHICAL STUDIES ON AGRO-ECOLOGICAL PRINCIPLES Hourly volume : 5.00 Coefficients : 1.00 Credits : 1.00
S-U09-5409 UE3: INTEGRATING AGRONOMIC CONCEPTS INTO AGRO-ECOLOGICAL, CLIMATIC AND SOCIAL TRANSITIONS Hourly volume : 158.00 Coefficients : 11.00 Credits : 11.00
S-E09-5260 UCE 1: PROJECT MONITORING Hourly volume : 20.00 Coefficients : 2.00 Credits : 2.00
S-E09-5304 ECU 2: ECOLOGICAL PRINCIPLES APPLIED TO AGROECOLOGY Hourly volume : 25.00 Coefficients : 2.00 Credits : 2.00
S-E09-5262 UCE 1: CHARACTERISATION OF LOCAL PLAYERS Hourly volume : 10.00 Coefficients : 1.00 Credits : 1.00
S-E09-5263 UCE 2: TERRITORIAL DIALOGUE Hourly volume : 16.00 Coefficients : 2.00 Credits : 2.00
S-E09-5306 ECU 5: AGRO-ECOLOGICAL PRINCIPLES AND TRANSITION Hourly volume : 14.00 Coefficients : 1.00 Credits : 1.00
S-E09-5265 ECU 4: LOCAL ECONOMIC SECTORS AND ORGANISATIONS Hourly volume : 10.00 Coefficients : 1.00 Credits : 1.00
S-E09-5319 UNIT 6: AGRO-ECOLOGY AND PLANT PRODUCTION SYSTEMS Hourly volume : 44.00 Coefficients : 2.00 Credits : 2.00
S-E09-5267 UCE 6: AMS SUMMARY OF EMERGING AGRICULTURAL SECTORS Hourly volume : 5.00 Coefficients : 1.00 Credits : 1.00
S-E09-5268 UCE 3: AGRONOMY Hourly volume : 36.00 Coefficients : 2.00 Credits : 2.00
S-E09-5269 ECU 4: PLANT IMPROVEMENT Hourly volume : 10.00 Coefficients : 1.00 Credits : 1.00
S-U09-5404 UNIT 4: COORDINATE A PROFESSIONAL NETWORK FOR THE DEVELOPMENT OF REGIONS AND SECTORS Hourly volume : 90.00 Coefficients : 9.00 Credits : 9.00
S-E09-5271 UCE 7: AMS TECHNICAL VISIT REPORTS Hourly volume : 5.00 Coefficients : 1.00 Credits : 1.00
S-E09-5272 UNIT 1: ECOLOGY AND ENVIRONMENTAL IMPACT Hourly volume : 24.00 Coefficients : 2.00 Credits : 2.00
S-E09-5279 ECU 3: AGRI-ENVIRONMENTAL LABELLING AND CERTIFICATION Hourly volume : 14.00 Coefficients : 1.00 Credits : 1.00
S-U09-5410 UNIT 5: DESIGNING EXPERIMENTAL APPROACHES IN AGROECOLOGY Hourly volume : 30.00 Coefficients : 3.00 Credits : 3.00
S-E09-5311 UCE 5: PASTORAL SYSTEMS AND OPEN MANAGEMENT Hourly volume : 35.00 Coefficients : 3.00 Credits : 3.00
S-E09-5312 ECU 5: MARKET GARDENING Hourly volume : 35.00 Coefficients : 3.00 Credits : 3.00
S-E09-5313 UCE 5: VITICULTURE Hourly volume : 35.00 Coefficients : 3.00 Credits : 3.00
T-A09-0007 AVERAGE TUTORE PROJECT AND WORK-LINKED TRAINING Hourly volume : Coefficients : 20.00 Credits :
S-E09-5250 UCE 1: SCIENTIFIC EXPERIMENTAL METHODS AND STATISTICAL ANALYSIS Hourly volume : 22.00 Coefficients : 2.00 Credits : 2.00
S-E09-5314 UCE 2: AGRO-ECOLOGY SYSTEMS TRIALS AND EMPIRICAL TRIALS Hourly volume : 8.00 Coefficients : 1.00 Credits : 1.00
S-U09-5406 UNIT 6: KNOW HOW TO POSITION YOURSELF AND ACT IN RELATION TO A PROFESSIONAL ORGANISATION Hourly volume : 23.00 Coefficients : 20.00 Credits : 20.00
S-E09-5316 UCE 1: WORK PLACEMENT Hourly volume : Coefficients : 12.00 Credits : 12.00
S-E09-5317 ECU 2: AGRO-ECOLOGICAL PROFESSIONAL APPROACH Hourly volume : 16.00 Coefficients : 4.00 Credits : 4.00
S-E09-5318 UNIT 3: WORK-LINKED TUTORING Hourly volume : 7.00 Coefficients : 4.00 Credits : 4.00

Job opportunities

Target skills
The course is organised into 7 skills which bring together different scientific, technical and professional disciplines:
- Designing experimental approaches to agroecology
- Carry out a diagnosis and/or an audit to provide advice
- Knowing how to position yourself and act in relation to a professional organisation
- Managing the coordination of a technical and regional development network
- Integrating agronomic concepts into agro-ecological techniques
- Develop a global approach to production systems in their environment
- Implementing the agro-ecological transition

Business
Community services officer, Field crop grower, Market gardener/horticulturalist, Green space gardener, Arboriculturalist-viticulturist, Silviculturist, Soil-based livestock breeder, Specialist breeder in rare crops, Polyculteur-éleveur/polycultrice-éleveuse, Collecteur/ollectrice d'espèces sauvages, Cadre technique de contrôle-qualité, Agent/agent technique agricole, Conseiller/conseillère d'agriculture, Chargé/chargée d'études et de recherches agricoles et aquacoles, Responsable de culture ou d'élevage

On completion of their training, trainees will be eligible for jobs such as :
- Farmer, Agricultural entrepreneur (production-processing-sales)
- Crop managers on farms, wine estates and seed companies
- Experimental farm technician
- Advisor to farmers, including chambers of agriculture, agricultural cooperatives, local authorities, local development structures, professional agricultural organisations, etc.
- Leader in environmental and sustainable development education structures and/or groups promoting agriculture and the rural environment

Others:
Agro-ecological technician for land development
Assistant engineer for environmental consultancy firms
Agriculture and ecology coach for people on integration programmes or at school
Agro-equipment technician for CUMAs, agricultural dealers and equipment suppliers
  Graduate careers : As far as professional integration is concerned, 78% of students are in professional integration and 22% are continuing their studies.
study. After completing their LP, students either obtain a permanent contract as an ESD coordinator in an association or as a
experimenter in an experimental centre) or a fixed-term contract as an advisor on farms or in the field.
associations.
The majority of students go on to study for a work-linked master's degree, either a professional master's or a
master's degree, such as the professional master's degree in Plant Sector Engineering; the master's degree in Ecology and Management of the
biodiversity, the master's degree in agriculture, food and the environment. Engineering schools are also a good way to continue your studies.
ISARA in production and AGRO Montpellier in agricultural and rural systems.
in the south.

Lifelong Learning

Relais Handicap

Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/

The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20

Applications

2026-2027 bid file

1st recruitment session: Service open Monday 16 February 2026 to Thursday 16 April 2026
2nd recruitment session: Service open from Friday 17 April 2026 to Tuesday 16 June 2026
3rd recruitment session: Service open from Wednesday 17 June 2026 to Sunday 16 August 2026

 

 

Contact

Agrosciences, Environment and Health Institute

301 rue Baruch de Spinoza - 84140 Avignon

Tel: +33 (0)4 32 74 32 21

sec-agroeco@univ-avignon.fr

Important documents and links

 

Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)

Continuing education rate

For more information, please contact us: sec-agroeco@univ-avignon.fr

Validation of acquired experience (vae)

Tel. +33 (0)4 32 74 32 23
sec-vae@univ-avignon.fr

https://univ-avignon.fr/formations/formation-tout-au-long-de-la-vie/la-validation-des-acquis/

Practical information

Lifelong Learning

 

 

Find out more

Administrative registration and re-registration calendar
Download the syllabus

Contact

Practical information
Agrosciences, Environment and Health Institute

301, rue Baruch de Spinoza

BP 21239

84916 AVIGNON CEDEX 9

Tel: 04 32 74 32 20
write an email

Other training courses

PROFESSIONAL DEGREE IN QUALITY, HYGIENE, SAFETY, HEALTH AND THE ENVIRONMENT - MANAGEMENT OF TECHNOLOGICAL AND PROFESSIONAL RISKS
PROFESSIONAL DEGREE IN ENVIRONMENTAL PROTECTION AND MANAGEMENT - SUSTAINABLE WATER MANAGEMENT