English Friendly courses

English friendly" courses are taught in French but offer facilities for international students.
The facilities offered are :

  • students can ask questions in English
  • students can give presentations, write essays and/or answer exam questions in English
  • students are allowed to use a dictionary (monolingual French dictionary or bilingual French-mother-tongue dictionary, as specified by the teacher), including for examinations
Students wishing to take advantage of these facilities must ensure that the course bears the "English-friendly" label and must inform the teacher of the facilities they wish to take advantage of at the start of the course.
Subjects whose title is in English are taught 100 % in English.

This catalogue is currently under development.

Code
Courses and teaching units
Training
Hourly volume
ECTS
Semester
S-U02-3728EU 4. ANALYSING AND MANAGING THE QUALITY OF FRUIT AND VEGETABLES 154h005.002
H-E03-3634UCE 3 - CULTURAL POLICIES IN EUROPE AND INTERNATIONALLY18h003.00Annual
H-E03-3633UCE 2 AN INTERNATIONAL LOOK AT THE CULTURAL SECTOR18h002.00Annual
S-U02-4560UE 1 UNDERSTAND TOXICOLOGY DEFINITION AND CONTAMINATION OF PLANT PRODUCTION BY TOXIC SUBSTANCES25h004.002
S-U02-4561UE 2 MASTER FRUITS AND VEGETABLE PROCESSING AND CONSEQUENCES ON THEIR QUALITIES21h004.002
S-U02-4562UE 3 UNDERSTAND THE ESSENTIALS OF BIOCLIMATOLOGY, SOIL PHYSICS AND BIOGEOCHEMISTRY (PART 1).24h004.002
S-U02-4563UE 3 MASTER MICROBIAL CLASSIFICATION, BIO-TRANSFORMATIONS, AND PHYTOCHEMICALS IN PLANTS PROCESSING AND24h004.002
S-E02-0708ECUE1 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BI12h002.002
S-E02-0709ECUE2 MASTER PHYTOCHEMICALS IN FRUIT AND VEGETABLE PROCESSING AND GASTROINTESTINAL DIGESTION12h002.002
S-U02-4564UNIT 4 CYCLE CONFERENCE06h001.002
S-U02-4565UE 5 IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED)01h3017.002
S-E02-0707ECUE 4 MASTER THE MAIN CLASSES OF FOOD COMPONENTS21h002.001
S-U02-4553UE3 MASTER AGRONOMY, PLANTS AND ENVIRONMENT30h004.001
S-U02-4554UE4 UNDERSTAND INTEGRATED NUTRITION AND METABOLISM OF PLANTS30h004.001
S-U02-4555UE3 UNDERSTAND PHYSIOLOGY OF HUMAN NUTRITION AND CONSUMERS BEHAVIORS30h004.001
S-U02-4556UE4 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BIO-30h004.001
S-U02-4557UE5 BE ABLE TO COLLECT, ANALYSE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A LABORATORY60h006.001
S-U02-4558UE6 CONFERENCE CYCLE06h001.001
S-U02-4559EU7 FRENCH FOR BEGINNERS60h001.001
S-U02-4576UE 5: IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED)01h3029.002
S-U02-4551UE 1: MASTER SCIENTIFIC METHODS TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH66h307.001
S-E02-0701ECUE 1 USE BASIC PROBABILITIC AND STATISTICAL METHODS TO SOLVE A SCIENTIFIC QUESTION25h303.001
S-E02-0702ECUE 2 CONDUCT A SCIENTIFIC RESEARCH RESPECTING ETHICS AND GOOD PRACTICES21h002.001
S-E02-0703ECUE 3 EXTRACT INFORMATION FROM A LARGE DATASET WITH MULIVARIATE STATISTICAL ANALYSIS20h002.001
S-U02-4552UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH67h007.001
S-E02-0704ECUE 1 MASTER FUNDAMENTAL OF PLANT HEALTH (PART1 FUNDAMENTALS)15h002.00Annual
S-E02-0705ECUE 2 MASTER FUNDAMENTAL OF ECOLOGY, EVOLUTION & GENETICS15h002.001
S-E02-0706ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL FEATURES16h001.00Annual
S-U02-4570UE3: MASTER SAFETY OF THE PRODUCTION CHAIN OF FRESH OR PROCESSED FRUITS AND VEGETABLES12h002.001
S-U02-4571UE4: MASTER THE ROLE OF MICRONUTRIENTS IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS42h006.001
S-E02-0717ECUE 1 MICRONUTRIENT IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS19h303.00Annual
S-E02-0718ECUE 2 IMPACT OF NUTRITION ON CHRONIC NON-COMMUNICABLE DISEASES22h303.00Annual
S-U02-4572UE5 BE ABLE TO COLLECT, ANALYSE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A COMPANY60h004.001
S-U02-4573UE6 CONFERENCE CYCLE06h001.001
S-U02-4574EU7 FRENCH FOR BEGINNERS60h001.001
S-U02-4575UNIT 4: CONFERENCE CYCLE06h001.002
S-E02-0711ECUE 2 MASTER THE MAIN IMAGING AND CHEMICAL ANALYSIS TECHNIQUES32h304.001
S-U02-4567UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH63h008.001
S-E02-0712ECUE 1 UNDERSTANDING ECOLOGICAL PRINCIPLES OF INTERACTIONS IN AGRO-ECOSYSTEMS, IN PARTICULAR BETWEEN CROPS, SPONTA26h003.001
S-E02-0713ECUE 2 UNDERSTAND THE POTENTIAL OF FOOD BY-PRODUCTS FOR FOOD AND NON-FOOD APPLICATIONS16h003.00Annual
S-E02-0714ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL CHARACTERISTICS (PAR21h002.00Annual
S-U02-4568UE3: UNDERSTAND THE NEED TO CONSERVE PLANT GENETIC RESOURCES AND METHODS OF USING THESE RESOURCES IN PLANT BREEDING25h004.001
S-U02-4569UE4: MASTER FUNDAMENTALS OF PLANT HEALTH, NUTRITION AND ADAPTATION TO THE ENVIRONMENT29h004.001
S-E02-0715ECUE 1 PLANT HEALTH PART 214h002.00Annual
S-E02-0716ECUE 2 PLANT ECOPHYSIOLOGY PART 215h002.001
S-U02-4566UE 1: MASTER SCIENTIFIC METHODS TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH68h008.001
S-E02-0710ECUE 1 PERFORM A MODELING METHOD TO EXPLAIN AND PREDICT A BIOLOGICAL COMPLEX PHENOMENA35h304.001
A-E01-8183UCE 4 USING ENGLISH PROFESSIONALLY IN THE THEATRE SECTOR 2 (ENGLISH FRIENDLY)12h001.002
A-E01-8166UCE 2 SEMINAR: DRAMATURGY AND STAGE PRACTICE IN THE ENGLISH-SPEAKING WORLD (ENGLISH FRIENDLY)12h001.001
A-E01-8167UCE 3 USING ENGLISH PROFESSIONALLY IN THE THEATRE SECTOR 1 (ENGLISH FRIENDLY)12h001.001
A-E01-8208UCE 6 USING ENGLISH PROFESSIONALLY IN THE THEATRE SECTOR 4 (ENGLISH FRIENDLY)12h001.002
A-E01-8199UCE 6 INTERNSHIP AND INTERNATIONAL MOBILITY PROJECT SUPPORT (ENGLISH FRIENDLY)12h001.001
A-E01-8200UCE 7 USING ENGLISH PROFESSIONALLY IN THE THEATRE SECTOR 3 (ENGLISH FRIENDLY)12h001.001
D-E04-0873INTERNATIONAL POLITICS (EMILE)15h002.005
S-E06-3136UCE AUTOMATIC NATURAL LANGUAGE PROCESSING30h003.00Annual
S-E02-6631GEOMETRY FOR TEACHING60h006.006
S-E02-4021UCE 1 - INTERVENTION APPROACH15h003.002
S-E02-4022UCE 2 - PUBLIC DIVERSITY09h002.002
S-E02-4023UCE 3 - BADMINTON36h002.002
S-E02-4024UCE 4 - LEARNING THEORIES25h304.002
S-E02-4027UCE 2 - RUGBY36h002.002
S-E02-4028UCE 1 - HUMAN PHYSIOLOGY 246h305.002
S-E02-4029UCE 2 - ENGLISH24h002.002
S-E02-4007UCE 4 - INTRODUCTION TO BIOLOGICAL SCIENCES AND FUNCTIONAL ANATOMY27h003.001
S-E02-4008UCE 1 - PSYCHOLOGY OF MOTOR CONTROL24h004.001
S-E02-4009UCE 2 - DANCE36h002.001
S-E02-4002UCE 2 - METHODOLOGY OF HUMAN SCIENCES18h001.001
S-E02-4003UCE 3 - INTRODUCTION TO HUMAN SCIENCES12h002.001
S-E02-4004UCE 1 - HUMAN PHYSIOLOGY 133h004.001
S-E02-4005UNIT 2 - EXERCISE BIOENERGETICS38h005.001
S-E02-6556ALGEBRA AND GEOMETRY36h004.003
S-E02-6516ALGERIAN 248h006.002
S-E02-6817INORGANIC CHEMISTRY36h004.004
S-E02-6820TP ORGANIC CHEMISTRY 118h002.004
S-E02-4198UCE 2 - VERSATILITY - SELF-CARE AND SELF-DEVELOPMENT ACTIVITIES41h302.004
S-E02-4199UCE 3 - ENGLISH24h002.004
S-E02-4200UCE 2 - VERSATILITY - ACROBATIC AND CIRCUS ACTIVITIES38h302.004
S-E02-4191UCE 2 - PSYCHOLOGICAL DETERMINANTS OF COMMITMENT22h303.004
S-E02-4192UCE 3 - PROFESSIONAL INTERVENTION SKILLS 227h002.004
S-E02-4197UCE 1 - BASICS OF PHYSICAL FITNESS21h003.004
S-E02-4179UCE 2 - VERSATILITY - OPPOSITION ACTIVITY - COMBAT38h302.003
S-E02-4171UCE 1 - PHYSIOLOGY AND PSYCHOLOGY OF CHILD DEVELOPMENT37h305.003
S-E02-4151UCE 1 - PSYCHOLOGICAL DETERMINANTS OF COMMITMENT22h302.004
S-E02-4152BIOMECANIQUE46h304.004
S-E02-4153UCE 3 - ARTISTIC PHYSICAL ACTIVITIES: PRACTICE AND THEORY (AMS)18h304.004
S-E02-4154UCE 1 - BASICS OF PHYSICAL FITNESS15h002.004
S-E02-4155UCE 2 - SELF-MAINTENANCE AND SELF-DEVELOPMENT ACTIVITIES (AMS)24h002.004
S-E02-4156UCE 1 - SENIORS AND APA70h005.004
S-E02-4157UCE 2 - ENGLISH24h002.004
S-E02-4158UCE 1 - EPISTEMOLOGY 115h002.004
S-E02-4048UCE 2 - MANAGING A GROUP: CONTRIBUTIONS FROM THE HUMAN AND SOCIAL SCIENCES32h003.003
S-E02-4049UCE 1 - ENGLISH24h002.003
S-E02-4050UCE 2 - STUDY OF THE PROFESSIONAL FIELD (1)27h002.003
S-E02-4041UCE 1 - PHYSIOLOGY AND PSYCHOLOGY OF CHILD DEVELOPMENT27h004.003
S-E02-4042UCE 2 - HUMAN PHYSIOLOGY 325h004.003
S-E02-4045UCE 1 - WATER SPORTS: PRACTICE AND THEORY20h002.003
S-E02-4046UCE 2 - MENTAL AND EMOTIONAL DEVELOPMENT DISORDER AND APAS (AMS)69h305.003
H-E03-5196UCE 1 POPULATION DYNAMICS AND URBANISATION36h004.004
H-E03-5188UCE 1 GLOBALISATION: (DE)REGULATION AND TERRITORIES36h004.003
H-E03-5119UCE 1: REGIONAL PLANNING POLICIES IN FRANCE36h004.005
H-E03-5181ECU 1 WATER, VEGETATION AND BIODIVERSITY36h004.002
H-E03-5173UCE 2 THE MAJOR CHALLENGES FACING MOBILITY36h004.001
H-E03-5013UCE 1 GEOGRAPHY: THE ENVIRONMENT IN THE ANTHROPOCENE ERA21h003.001
S-E02-6850THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS25h303.006
S-E02-6841ORGANIC CHEMISTRY 451h006.006
S-E02-6843INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS36h004.006
S-E02-6844AMS : CLUB NEWSPAPER06h001.006
S-E02-6828THEORETICAL CHEMISTRY51h006.005
S-E02-6829ANALYTICAL CHEMISTRY 251h006.005
S-E02-4630ECUE 4 - GEOPHYSICS APPLIED TO HYDROGEOLOGY09h001.006
S-E02-4625ECUE 5 - ENVIRONMENTAL SCIENCES (IN ENGLISH)20h002.006
S-E02-4601ECUE 1 - STRATIGRAPHY AND TECTONICS33h003.005
S-E02-4528ECUE 6 ENVIRONMENT OPTION: EVOLUTIONARY BIOLOGY24h003.006
S-E02-4261UCE 3 - ENGLISH24h002.006
S-E02-4251UCE 1 - THE CHALLENGES OF PHYSICAL EDUCATION IN THE FRENCH EDUCATION SYSTEM30h004.006
S-E02-4253UCE 1 - STATISTICS09h001.006
S-E02-4256UCE 4 - VERSATILITY - ORIENTEERING41h302.006
S-E02-4257UCE 1 - VERSATILITY - CLIMBING38h302.006
S-E02-4258UCE 2 - VERSATILITY - VOLLEYBALL19h002.006
S-E02-4219UCE 4 - PSYCHOLOGICAL DEVELOPMENT OF THE ADOLESCENT13h302.005
S-E02-4223ECU 2 - VERSATILITY - SWIMMING37h002.005
S-E02-4211UCE 1 - NUTRITION AND HEALTH BEHAVIOUR34h304.005
S-E02-4212UCE 2 - ENGLISH24h002.005
S-E02-4214UCE 2 - DIGITAL TOOLS AND TEACHING06h001.005
S-E02-4303UCE1 - SCIENTIFIC BASIS OF APA IN CHRONIC PATHOLOGIES (2)27h004.006
S-E02-4304UCE2 - APA AND PUBLIC HEALTH18h002.006
S-E02-4306UCE4 - ENGLISH24h002.006
S-E02-4308UCE2 - EVALUATION METHODOLOGY27h003.006
S-E02-4309UCE3 - PROGRAMME AND INTERVENTION METHODOLOGY (AMS)40h306.006
S-E02-4287UCE 1 - MOTOR DISABILITIES AND APA29h303.005
S-E02-4301UCE1 - PROFESSIONAL PROJECT30h002.006
S-E02-4281UCE 1 - NUTRITION AND HEALTH BEHAVIOUR46h304.005
S-E02-4282UCE 2 - ENGLISH24h002.005
S-E02-4283UCE 3 - SCIENTIFIC BASIS OF APA IN CHRONIC PATHOLOGIES (1)33h004.005
S-E02-4213UCE 1 - SOCIOLOGY24h003.005
S-E02-6610NUMERICAL PROBABILITIES30h003.006
S-E02-6611OPTIMIZATION30h003.006
S-E02-5210ECUE 2 CROP PESTS AND BENEFICIALS24h003.006
S-E02-5211ECUE 3 INTELLIGENCE, COMMUNICATION AND SIGNALLING12h002.006
S-E02-5213ECUE 1 MAIN CROP PRODUCTION26h003.006
S-E02-5215ECUE 3 ADDING VALUE TO BIOMOLECULES OF INTEREST DERIVED FROM PLANTS12h002.006
S-E02-5203ECUE 3 PLANT GROWN IN ITS ENVIRONMENT21h002.005
S-E06-0276DATA SCIENCES30h003.006
S-E06-0278NETWORK PROTOCOLS AND INTER-PROCESS COMMUNICATION36h004.006
S-E06-0279IA: LOGIC PROGRAMMING36h004.006
S-E06-0253UML OBJECT MODELLING30h003.005
S-E06-0254WEB ARCHITECTURES18h002.005
S-E06-0257ENGLISH33h003.005
S-E06-0262LINEAR PROGRAMMING36h003.005
S-E06-0263INTRODUCTION TO IA27h003.005
S-E06-0265ENGLISH33h003.006
S-E06-0271ALGORITHMS AND OPTIMISATION27h003.006
S-E06-0272DATA ANALYSIS30h003.006
S-E06-0273COMPUTER SECURITY33h003.006
S-E06-0274SOFTWARE DESIGN AND QUALITY30h003.006
S-E06-0252INTERNET AND NETWORK SERVICES30h003.005
S-U02-4461UNIT 1: IMPLEMENTATION AND ASSESSMENT OF A PROJECT RELATED TO AP AND HEALTH01h3030.002
S-U02-4441UNIT 1: KNOWLEDGE, ATTITUDES AND PRACTICES24h003.001
S-U02-4443UNIT 3: PREVENTION AND REHABILITATION OF POPULATIONS WITH CHRONIC DISEASES75h0012.001
S-U02-3716EU 2. POST-HARVEST PRESERVATION OF PLANTS 396h009.002
S-U02-3718UNIT 4 IN-COMPANY PLACEMENTS 205h0010.002
S-U02-3713UNIT 4.POST-HARVEST PLANT PRESERVATION 227h003.001
S-U02-3715EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 430h003.002
S-U02-5812EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 430.002
S-U02-5803UNIT 3. PLANT PRODUCTION 1133h0013.001
S-U02-5801EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 144h005.001
S-U02-5802EU 2. MASTERING THE FUNDAMENTALS OF STAAE109h0012.001
S-U02-3704UNIT 4 IN-COMPANY PLACEMENTS 105h006.001
S-U02-3707UE 3. POST-HARVEST PRESERVATION OF PLANTS 145h005.002
H-E03-2565UCE 1 - ENGLISH FOR GEOGRAPHERS18h003.002
H-E03-2552UCE 2 - GEOGRAPHIC DATABASE: STRUCTURING AND USE (LEVEL 1)24h003.001
H-E03-2553UCE 3 - PRACTICE OF GEOGRAPHIC INFORMATION SYSTEMS (LEVEL 1)42h004.001
H-E03-2560UCE 1 - ENGLISH FOR GEOGRAPHERS18h003.001
H-E03-4646UCE 1 - INTERNATIONAL MEETINGS18h001.00Annual
H-E03-2567UCE 1 - GEOGRAPHIC DATABASES: STRUCTURING AND USE (LEVEL 2)30h004.001
H-E03-2568UCE 2 - PRACTICE OF GEOGRAPHIC INFORMATION SYSTEMS (LEVEL 2)42h004.001
H-E03-2569UCE 3 - ACQUISITION AND ANALYSIS OF MASSIVE DATA30h003.001
H-E03-2575UCE 1 - ENGLISH FOR GEOGRAPHERS18h002.001
A-E01-9141ENVIRONMENTAL STUDIES24h006.002
A-E01-9142HISTORY AND POPULAR CULTURE24h006.002
A-E01-9101CULTURE, COUNTER-CULTURES, SUBCULTURES30h008.001
S-E02-5151WORK PLACEMENT IN A RESEARCH LABORATORY (NON-ROTATING STUDENTS ONLY)01h3030.002
S-E02-5152IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY)21.002
S-E02-5153ADDITIONAL TRAINING (SANDWICH STUDENTS ONLY)90h009.002
S-E02-5131UCE 1 - OMICS & ADVANCED SEPARATIVE TECHNIQUES57h005.001
S-E02-5132UCE 2 - CHEMOMETRICS54h304.001
S-E02-5133UCE 1 - BIO-ORGANIC CHEMISTRY 221h002.001
S-E02-5134UCE 2 - THEORETICAL CHEMISTRY 233h003.001
S-E02-5135UCE 3 - MOLECULAR (SUPRA/MACRO) CHEMISTRY 233h003.001
S-E02-5136UCE 1 - METABOLISM27h001.001
S-E02-5137ECU 2 - ECOTOXICOLOGY07h301.001
S-E02-5138UCE 3 - RESEARCH OPPORTUNITIES (CONFERENCES, SEMINARS, ETC.)20h001.001
S-E02-5139AMS GLOBALE40h004.001
S-E02-5140RESEARCH LABORATORY PROJECTS (NON-WORK-LINKED STUDENTS ONLY)40h003.001
S-E02-5141IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY)3.001
S-E02-5142ENGLISH24h003.001
S-E02-5115UCE 1 - CHEMICAL ECOLOGY & MICROBIOLOGY22h003.002
S-E02-5116UCE 2 - PHYTOCHEMISTRY15h002.002
S-E02-5117AMS INTER-UE (UE 1 & UE 2)40h004.002
S-E02-5118PROFESSIONAL INTEGRATION: PREPARATION. OF THE PROJECT PROJECT. + IMMERSION PERIOD (WORK PLACEMENT IN ACADEMIC OR PRIVATE LABORATORY)00h303.002
S-E02-5119IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY)3.002
S-E02-5120ENGLISH24h003.002
S-E02-5101UCE 1 - FUNDAMENTALS OF ANALYTICAL CHEMISTRY & CHROMATOGRAPHIC TECHNIQUES32h305.001
S-E02-5102UCE 2 - PROCESSING & EXTRACTION OF NATURAL MATRICES19h302.001
S-E02-5103UCE 3 - AMS EXTRACTING AND ANALYSING A COMPLEX BIOLOGICAL MATRIX40h004.001
S-E02-5104UCE 1 - ORGANIC CHEMISTRY28h304.001
S-E02-5105UCE 2 - MOLECULAR (SUPRA/MACRO) CHEMISTRY 124h003.001
S-E02-5106UCE 1 - BIOMOLECULES12h002.001
S-E02-5107UCE 2 - ANALYSIS OF MULTIVARIATE DATA IN CHEMOMETRICS24h004.001
S-E02-5108RESEARCH PROJECT (NON-WORK-LINKED STUDENTS ONLY)57h003.001
S-E02-5109IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY)3.001
S-E02-5110ENGLISH24h003.001
S-E02-5111UCE 1 - SPECTROSCOPIES38h005.002
S-E02-5112UCE 2 - MASS SPECTROMETRY31h003.002
S-E02-5113UCE 1 - BIO-ORGANIC CHEMISTRY 133h004.002
S-E02-5114UCE 2 - THEORETICAL CHEMISTRY 120h003.002
S-E06-3103UCE DESIGN OF ROBUST AND RESILIENT SYSTEMS 30h003.00Annual
S-E06-3104UCE MULTIMEDIA SERVICES IN THE CLOUD30h003.00Annual
S-E06-3094UCE IOT SYSTEMS AND CONNECTED OBJECTS42h003.00Annual
S-E06-3095AMS IOT APPLICATION AND EDGE COMPUTING30h003.00Annual
S-E06-3092UCE DESIGN OF ROBUST AND RESILIENT SYSTEMS 30h003.00Annual
S-E06-3093AMS APPLICATION OF INNOVATIONS AND RESEARCH30h003.00Annual
S-E06-3096UCE MULTIMEDIA SERVICES IN THE CLOUD30h003.00Annual
S-E06-3097UCE CONTENT DELIVERY NETWORKS30h003.00Annual
S-E06-3074UCE OPTIMISATION FOR CONNECTED SYSTEMS40h004.00Annual
S-E06-3075UCE INTRODUCTION TO MACHINE LEARNING33h003.00Annual
S-E06-3081UCE MOBILE NETWORKS30h003.00Annual
S-E06-3082UCE ACCESS NETWORKS24h002.00Annual
S-E06-3084UCE DESIGN AND OPERATION OF DATA CENTRES44h004.00Annual
S-E06-3085UCE DISTRIBUTED AND FEDERATED LEARNING30h003.00Annual
S-E06-3102UCE DECISION SUPPORT27h002.00Annual
S-E06-3073UCE NETWORK AND APPLICATION INFRASTRUCTURE SECURITY45h004.00Annual
S-E06-3123AMS APPLICATION APS30h003.00Annual
S-E06-3131UCE GRAPH-BASED LEARNING30h003.00Annual
S-E06-3132UCE REINFORCEMENT LEARNING30h003.00Annual
S-E06-3134UCE SPEECH PROCESSING30h003.00Annual
S-E06-3135UCE IMAGE PROCESSING24h003.00Annual
S-E06-3091UCE DECISION SUPPORT27h002.00Annual
S-E06-3124UCE SYMBOLIC LEARNING24h003.00Annual
S-E06-3125UCE OF EXPLICABILITY AND INTERPRETABILITY24h003.00Annual
S-E06-3126UCE UNSUPERVISED LEARNING30h003.00Annual
S-E06-3121UCE STOCHASTIC MODELS36h003.00Annual
S-E06-3122UCE NEURAL APPROACHES48h003.00Annual
S-E06-3062UCE DATA MINING27h002.00Annual
S-E06-3063UCE MASSIVE DATA21h001.00Annual
S-E06-3064UCE DATA WAREHOUSES36h003.00Annual
S-E06-3065AMS APPLICATION BI30h003.00Annual
S-E06-3111UCE INTRODUCTION TO IA24h003.00Annual
S-E06-3112UCE NON-LINEAR OPTIMISATION24h003.00Annual
S-E06-3113UCE SUPERVISED LEARNING36h003.00Annual
S-E06-3041UCE ENGLISH (PROFESSIONALLY ORIENTED)39h003.00Annual
S-E06-3042AMS PROFESSIONAL INTEGRATION32h003.00Annual
S-E06-3047UCE REPRESENTATION, STRUCTURING AND MANIPULATION OF DIGITAL DOCUMENTS36h003.00Annual
S-E06-3048UCE INDEXING AND INFORMATION RETRIEVAL21h003.00Annual
S-E06-3049UCE DIGITAL DOCUMENT PROCESSING21h003.00Annual
S-E06-3043UCE DATA MINING27h002.00Annual
S-E06-3044UCE MASSIVE DATA21h001.00Annual
S-E06-3045UCE DATA WAREHOUSES36h003.00Annual
S-E06-3046AMS APPLICATION BI30h003.00Annual
S-E06-3029UCE WEB ARCHITECTURE19h302.00Annual
S-E06-3030UCE WEB SERVICE AND API25h302.00Annual
S-E06-3031AMS WEB APPLICATION22h302.00Annual
S-E06-3025UCE ADVANCED DESIGN PATTERN27h003.00Annual
S-E06-3026UCE PARALLEL PROGRAMMING33h003.00Annual
S-E06-3028AMS APPLICATION PAA30h003.00Annual
S-E06-3021UCE ENGLISH (TECHNICALLY ORIENTED)34h303.00Annual
S-E06-3001UCE ENGLISH (BUSINESS-ORIENTED)34h303.00Annual
S-E06-3002UCE PROCESS-BASED MANAGEMENT AND GOVERNANCE42h003.00Annual
S-E06-3006UCE INTRODUCTION TO MACHINE LEARNING25h303.00Annual
S-E06-3007UCE LOW-CODE AND NO-CODE28h303.00Annual
D-E04-0191TD LANSAD: ENGLISH15h002.006
D-E04-0181TD LANSAD: ENGLISH15h002.005