| S-E06-3001 | UCE ENGLISH (BUSINESS-ORIENTED) | | 34.50 34.50 34.50 34.50 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | Annual Annual Annual Annual |
| S-E06-3002 | UCE PROCESS-BASED MANAGEMENT AND GOVERNANCE | | 42.00 42.00 42.00 42.00 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | Annual Annual Annual Annual |
| S-E06-3006 | UCE INTRODUCTION TO MACHINE LEARNING | | 25.50 25.50 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3007 | UCE LOW-CODE AND NO-CODE | | 28.50 28.50 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3021 | UCE ENGLISH (TECHNICALLY ORIENTED) | | 34.50 34.50 34.50 34.50 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | Annual Annual Annual Annual |
| S-E06-3029 | UCE WEB ARCHITECTURE | | 19.50 19.50 | 2.00 2.00 | 2.00 2.00 | Annual Annual |
| S-E06-3030 | UCE WEB SERVICE AND API | | 25.50 25.50 | 2.00 2.00 | 2.00 2.00 | Annual Annual |
| S-E06-3031 | AMS WEB APPLICATION | | 22.50 22.50 | 2.00 2.00 | 2.00 2.00 | Annual Annual |
| S-E06-3025 | UCE ADVANCED DESIGN PATTERN | | 27.00 27.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3026 | UCE PARALLEL PROGRAMMING | | 33.00 33.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3028 | AMS APPLICATION PAA | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3041 | UCE ENGLISH (PROFESSIONALLY ORIENTED) | | 39.00 39.00 39.00 39.00 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | Annual Annual Annual Annual |
| S-E06-3042 | AMS PROFESSIONAL INTEGRATION | | 32.00 32.00 32.00 32.00 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | Annual Annual Annual Annual |
| S-E06-3047 | UCE REPRESENTATION, STRUCTURING AND MANIPULATION OF DIGITAL DOCUMENTS | | 36.00 36.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3048 | UCE INDEXING AND INFORMATION RETRIEVAL | | 21.00 21.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3049 | UCE DIGITAL DOCUMENT PROCESSING | | 21.00 21.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3043 | UCE DATA MINING | | 27.00 27.00 | 2.00 2.00 | 2.00 2.00 | Annual Annual |
| S-E06-3044 | UCE MASSIVE DATA | | 21.00 21.00 21.00 21.00 | 1.00 1.00 1.00 1.00 | 1.00 1.00 1.00 1.00 | Annual Annual Annual Annual |
| S-E06-3045 | UCE DATA WAREHOUSES | | 36.00 36.00 36.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | Annual Annual Annual |
| S-E06-3046 | AMS APPLICATION BI | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | Annual Annual Annual |
| S-E06-3062 | UCE DATA MINING | | 27.00 27.00 | 2.00 2.00 | 2.00 2.00 | Annual Annual |
| S-E06-3063 | UCE MASSIVE DATA | | 21.00 21.00 21.00 21.00 | 1.00 1.00 1.00 1.00 | 1.00 1.00 1.00 1.00 | Annual Annual Annual Annual |
| S-E06-3064 | UCE DATA WAREHOUSES | | 36.00 36.00 36.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | Annual Annual Annual |
| S-E06-3065 | AMS APPLICATION BI | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | Annual Annual Annual |
| S-E06-3111 | UCE INTRODUCTION TO IA | | 24.00 24.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3112 | UCE NON-LINEAR OPTIMISATION | | 24.00 24.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3113 | UCE SUPERVISED LEARNING | | 36.00 36.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3124 | UCE SYMBOLIC LEARNING | | 24.00 24.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3125 | UCE OF EXPLICABILITY AND INTERPRETABILITY | | 24.00 24.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3126 | UCE UNSUPERVISED LEARNING | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3121 | UCE STOCHASTIC MODELS | | 36.00 36.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3122 | UCE NEURAL APPROACHES | | 48.00 48.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3123 | AMS APPLICATION APS | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3131 | UCE GRAPH-BASED LEARNING | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3132 | UCE REINFORCEMENT LEARNING | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | Annual Annual Annual |
| S-E06-3134 | UCE SPEECH PROCESSING | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3135 | UCE IMAGE PROCESSING | | 24.00 24.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3091 | UCE DECISION SUPPORT | | 27.00 27.00 27.00 | 2.00 2.00 2.00 | 2.00 2.00 2.00 | Annual Annual Annual |
| S-E06-3102 | UCE DECISION SUPPORT | | 27.00 27.00 27.00 | 2.00 2.00 2.00 | 2.00 2.00 2.00 | Annual Annual Annual |
| S-E06-3074 | UCE OPTIMISATION FOR CONNECTED SYSTEMS | | 40.00 40.00 40.00 | 4.00 4.00 4.00 | 4.00 4.00 4.00 | Annual Annual Annual |
| S-E06-3075 | UCE INTRODUCTION TO MACHINE LEARNING | | 33.00 33.00 33.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | Annual Annual Annual |
| S-E06-3081 | UCE MOBILE NETWORKS | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | Annual Annual Annual |
| S-E06-3082 | UCE ACCESS NETWORKS | | 24.00 24.00 24.00 | 2.00 2.00 2.00 | 2.00 2.00 2.00 | Annual Annual Annual |
| S-E06-3084 | UCE DESIGN AND OPERATION OF DATA CENTRES | | 44.00 44.00 44.00 | 4.00 4.00 4.00 | 4.00 4.00 4.00 | Annual Annual Annual |
| S-E06-3085 | UCE DISTRIBUTED AND FEDERATED LEARNING | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | Annual Annual Annual |
| S-E06-3094 | UCE IOT SYSTEMS AND CONNECTED OBJECTS | | 42.00 42.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3095 | AMS IOT APPLICATION AND EDGE COMPUTING | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3092 | UCE DESIGN OF ROBUST AND RESILIENT SYSTEMS | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3093 | AMS APPLICATION OF INNOVATIONS AND RESEARCH | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3096 | UCE MULTIMEDIA SERVICES IN THE CLOUD | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3097 | UCE CONTENT DELIVERY NETWORKS | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3103 | UCE DESIGN OF ROBUST AND RESILIENT SYSTEMS | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E06-3104 | UCE MULTIMEDIA SERVICES IN THE CLOUD | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| S-E02-5101 | UCE 1 - FUNDAMENTALS OF ANALYTICAL CHEMISTRY & CHROMATOGRAPHIC TECHNIQUES | | 32.50 | 4.00 | 5.00 | 1 |
| S-E02-5102 | UCE 2 - PROCESSING & EXTRACTION OF NATURAL MATRICES | | 19.50 | 2.00 | 2.00 | 1 |
| S-E02-5103 | UCE 3 - AMS EXTRACTING AND ANALYSING A COMPLEX BIOLOGICAL MATRIX | | 40.00 | 4.00 | 4.00 | 1 |
| S-E02-5104 | UCE 1 - ORGANIC CHEMISTRY | | 27.00 | 4.00 | 4.00 | 1 |
| S-E02-5105 | UCE 2 - MOLECULAR (SUPRA/MACRO) CHEMISTRY 1 | | 24.00 | 4.00 | 3.00 | 1 |
| S-E02-5106 | UCE 1 - BIOMOLECULES | | 12.00 | 4.00 | 2.00 | 1 |
| S-E02-5107 | UCE 2 - ANALYSIS OF MULTIVARIATE DATA IN CHEMOMETRICS | | 24.00 | 6.00 | 4.00 | 1 |
| S-E02-5108 | RESEARCH PROJECT (NON-WORK-LINKED STUDENTS ONLY) | | 45.00 | 5.00 | 3.00 | 1 |
| S-E02-5109 | IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY) | | | 5.00 | 3.00 | 1 |
| S-E02-5110 | ENGLISH | | 24.00 | 2.00 | 3.00 | 1 |
| S-E02-5111 | UCE 1 - SPECTROSCOPIES | | 36.00 | 6.00 | 5.00 | 2 |
| S-E02-5112 | UCE 2 - MASS SPECTROMETRY | | 33.00 | 4.00 | 3.00 | 2 |
| S-E02-5113 | UCE 1 - BIO-ORGANIC CHEMISTRY 1 | | 33.00 | 6.00 | 4.00 | 2 |
| S-E02-5114 | UCE 2 - THEORETICAL CHEMISTRY 1 | | 20.00 | 4.00 | 3.00 | 2 |
| S-E02-5115 | UCE 1 - CHEMICAL ECOLOGY & MICROBIOLOGY | | 22.00 | 5.00 | 3.00 | 2 |
| S-E02-5116 | UCE 2 - PHYTOCHEMISTRY | | 15.00 | 4.00 | 2.00 | 2 |
| S-E02-5117 | AMS INTER-UE (UE 1 & UE 2) | | 40.00 | 3.00 | 4.00 | 2 |
| S-E02-5118 | PROFESSIONAL INTEGRATION: PREPARATION. OF THE PROJECT PROJECT. + IMMERSION PERIOD (WORK PLACEMENT IN ACADEMIC OR PRIVATE LABORATORY) | | 45.50 | 5.00 | 3.00 | 2 |
| S-E02-5119 | IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY) | | 7.00 | 5.00 | 3.00 | 2 |
| S-E02-5120 | ENGLISH | | 24.00 | 2.00 | 3.00 | 2 |
| S-E06-3073 | UCE NETWORK AND APPLICATION INFRASTRUCTURE SECURITY | | 45.00 | 4.00 | 4.00 | Annual |
| S-E02-5131 | UCE 1 - OMICS & ADVANCED SEPARATIVE TECHNIQUES | | 57.00 | 5.00 | 5.00 | 1 |
| S-E02-5132 | UCE 2 - CHEMOMETRICS | | 54.50 | 5.00 | 4.00 | 1 |
| S-E02-5133 | UCE 1 - BIO-ORGANIC CHEMISTRY 2 | | 21.00 | 3.00 | 2.00 | 1 |
| S-E02-5134 | UCE 2 - THEORETICAL CHEMISTRY 2 | | 33.00 | 4.00 | 3.00 | 1 |
| S-E02-5135 | UCE 3 - MOLECULAR (SUPRA/MACRO) CHEMISTRY 2 | | 33.00 | 4.00 | 3.00 | 1 |
| S-E02-5136 | UCE 1 - METABOLISM | | 27.00 | 5.00 | 1.00 | 1 |
| S-E02-5137 | ECU 2 - ECOTOXICOLOGY | | 9.00 | 2.00 | 1.00 | 1 |
| S-E02-5138 | UCE 3 - RESEARCH OPPORTUNITIES (CONFERENCES, SEMINARS, ETC.) | | 20.00 | 1.00 | 1.00 | 1 |
| S-E02-5139 | AMS GLOBALE | | 40.00 | 3.00 | 4.00 | 1 |
| S-E02-5140 | RESEARCH LABORATORY PROJECTS (NON-WORK-LINKED STUDENTS ONLY) | | 40.00 | 5.00 | 3.00 | 1 |
| S-E02-5141 | IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY) | | | 5.00 | 3.00 | 1 |
| S-E02-5142 | ENGLISH | | 24.00 | 2.00 | 3.00 | 1 |
| S-E02-5151 | WORK PLACEMENT IN A RESEARCH LABORATORY (NON-ROTATING STUDENTS ONLY) | | 1.50 | 10.00 | 30.00 | 2 |
| S-E02-5152 | IN-COMPANY PERIOD (SANDWICH STUDENTS ONLY) | | 7.00 | 8.00 | 21.00 | 2 |
| S-E02-5153 | ADDITIONAL TRAINING (SANDWICH STUDENTS ONLY) | | 75.00 | 2.00 | 9.00 | 2 |
| A-E01-9101 | CULTURE, COUNTER-CULTURES, SUBCULTURES | | 30.00 | 6.00 | 8.00 | 1 |
| A-E01-9141 | ENVIRONMENTAL STUDIES | | 24.00 | 5.00 | 6.00 | 2 |
| A-E01-9142 | HISTORY AND POPULAR CULTURE | | 24.00 | 5.00 | 6.00 | 2 |
| H-E03-2567 | UCE 1 - GEOGRAPHIC DATABASES: STRUCTURING AND USE (LEVEL 2) | | 30.00 30.00 30.00 | 2.00 2.00 1.00 | 4.00 4.00 4.00 | 1 1 Annual |
| H-E03-2568 | UCE 2 - PRACTICE OF GEOGRAPHIC INFORMATION SYSTEMS (LEVEL 2) | | 42.00 42.00 | 2.00 2.00 | 4.00 4.00 | 1 1 |
| H-E03-2569 | UCE 3 - ACQUISITION AND ANALYSIS OF MASSIVE DATA | | 30.00 30.00 30.00 | 2.00 2.00 1.00 | 3.00 3.00 3.00 | 1 1 Annual |
| H-E03-2575 | UCE 1 - ENGLISH FOR GEOGRAPHERS | | 18.00 18.00 | 1.00 1.00 | 2.00 2.00 | 1 1 |
| H-E03-2560 | UCE 1 - ENGLISH FOR GEOGRAPHERS | | 18.00 | 1.00 | 3.00 | 1 |
| H-E03-2565 | UCE 1 - ENGLISH FOR GEOGRAPHERS | | 18.00 | 1.00 | 3.00 | 2 |
| S-U02-3704 | UNIT 4 IN-COMPANY PLACEMENTS 1 | | 5.00 | 6.00 | 6.00 | 1 |
| S-U02-3707 | UE 3. POST-HARVEST PRESERVATION OF PLANTS 1 | | 45.00 | 5.00 | 5.00 | 2 |
| S-U02-5801 | EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 1 | | 44.00 | 5.00 | 5.00 | 1 |
| S-U02-5802 | EU 2. MASTERING THE FUNDAMENTALS OF STAAE | | 109.00 | 12.00 | 12.00 | 1 |
| S-U02-5803 | UNIT 3. PLANT PRODUCTION 1 | | 126.00 | 13.00 | 13.00 | 1 |
| S-U02-5812 | EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 4 | | | 30.00 30.00 | 30.00 30.00 | 2 2 |
| S-U02-3713 | UNIT 4.POST-HARVEST PLANT PRESERVATION 2 | | 27.00 | 3.00 | 3.00 | 1 |
| S-U02-3715 | EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 4 | | 30.00 | 3.00 | 3.00 | 2 |
| S-U02-3716 | EU 2. POST-HARVEST PRESERVATION OF PLANTS 3 | | 96.00 | 9.00 | 9.00 | 2 |
| S-U02-3718 | UNIT 4 IN-COMPANY PLACEMENTS 2 | | 5.00 | 10.00 | 10.00 | 2 |
| S-U02-4441 | UNIT 1: KNOWLEDGE, ATTITUDES AND PRACTICES | | 24.00 | 1.00 | 3.00 | 1 |
| S-U02-4443 | UNIT 3: PREVENTION AND REHABILITATION OF POPULATIONS WITH CHRONIC DISEASES | | 75.00 | 4.00 | 12.00 | 1 |
| S-U02-4461 | UNIT 1: IMPLEMENTATION AND ASSESSMENT OF A PROJECT RELATED TO AP AND HEALTH | | 25.50 | 1.00 | 30.00 | 2 |
| S-E02-5203 | ECUE 3 PLANT GROWN IN ITS ENVIRONMENT | | 21.00 21.00 | 2.00 2.00 | 2.00 2.00 | 5 5 |
| S-E02-5210 | ECUE 2 CROP PESTS AND BENEFICIALS | | 24.00 24.00 | 3.00 3.00 | 3.00 3.00 | 6 6 |
| S-E02-5211 | ECUE 3 INTELLIGENCE, COMMUNICATION AND SIGNALLING | | 18.00 18.00 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-5213 | ECUE 1 MAIN CROP PRODUCTION | | 26.00 26.00 | 3.00 3.00 | 3.00 3.00 | 6 6 |
| S-E02-5215 | ECUE 3 ADDING VALUE TO BIOMOLECULES OF INTEREST DERIVED FROM PLANTS | | 12.00 12.00 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-6610 | NUMERICAL PROBABILITIES | | 30.00 | 3.00 | 3.00 | 6 |
| S-E02-6611 | OPTIMIZATION | | 30.00 | 3.00 | 3.00 | 6 |
| S-E02-4281 | UCE 1 - NUTRITION AND HEALTH BEHAVIOUR | | 46.50 46.50 | 4.00 4.00 | 4.00 4.00 | 5 5 |
| S-E02-4282 | UCE 2 - ENGLISH | | 24.00 24.00 | 2.00 2.00 | 2.00 2.00 | 5 5 |
| S-E02-4283 | UCE 3 - SCIENTIFIC BASIS OF APA IN CHRONIC PATHOLOGIES (1) | | 33.00 33.00 | 4.00 4.00 | 4.00 4.00 | 5 5 |
| S-E02-4287 | UCE 1 - MOTOR DISABILITIES AND APA | | 29.50 29.50 | 3.00 3.00 | 3.00 3.00 | 5 5 |
| S-E02-4301 | UCE1 - PROFESSIONAL PROJECT | | 30.00 30.00 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-4303 | UCE1 - SCIENTIFIC BASIS OF APA IN CHRONIC PATHOLOGIES (2) | | 27.00 27.00 | 4.00 4.00 | 4.00 4.00 | 6 6 |
| S-E02-4304 | UCE2 - APA AND PUBLIC HEALTH | | 18.00 18.00 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-4306 | UCE4 - ENGLISH | | 24.00 24.00 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-4308 | UCE2 - EVALUATION METHODOLOGY | | 27.00 27.00 | 3.00 3.00 | 3.00 3.00 | 6 6 |
| S-E02-4309 | UCE3 - PROGRAMME AND INTERVENTION METHODOLOGY (AMS) | | 40.50 40.50 | 6.00 6.00 | 6.00 6.00 | 6 6 |
| S-E02-4212 | UCE 2 - ENGLISH | | 24.00 24.00 | 2.00 2.00 | 2.00 2.00 | 5 5 |
| S-E02-4213 | UCE 1 - THE CHALLENGES OF PHYSICAL EDUCATION IN THE FRENCH EDUCATION SYSTEM | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | 5 5 |
| S-E02-4219 | UCE 4 - PSYCHOLOGICAL DEVELOPMENT OF THE ADOLESCENT | | 13.50 13.50 | 2.00 2.00 | 2.00 2.00 | 5 5 |
| S-E02-4223 | ECU 2 - VERSATILITY - SWIMMING | | 32.00 32.00 | 2.00 2.00 | 2.00 2.00 | 5 5 |
| S-E02-4251 | UCE 1 - SOCIOLOGY | | 24.00 24.00 | 4.00 4.00 | 4.00 4.00 | 6 6 |
| S-E02-4253 | UCE 1 - STATISTICS | | 9.00 9.00 | 1.00 1.00 | 1.00 1.00 | 6 6 |
| S-E02-4256 | UCE 3 - VERSATILITY - ORIENTEERING | | 38.50 38.50 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-4257 | UCE 1 - VERSATILITY - CLIMBING | | 38.50 38.50 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-4258 | UCE 2 - VERSATILITY - VOLLEYBALL | | 19.00 19.00 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-4261 | UCE 3 - ENGLISH | | 24.00 24.00 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-4528 | ECUE 6 ENVIRONMENT OPTION: EVOLUTIONARY BIOLOGY | | 24.00 24.00 | 3.00 3.00 | 3.00 3.00 | 6 6 |
| S-E02-4601 | ECUE 1 - STRATIGRAPHY AND TECTONICS | | 33.00 33.00 | 3.00 3.00 | 3.00 3.00 | 5 5 |
| S-E02-4625 | ECUE 5 - ENVIRONMENTAL SCIENCES (IN ENGLISH) | | 20.00 20.00 | 2.00 2.00 | 2.00 2.00 | 6 6 |
| S-E02-4630 | ECUE 4 - GEOPHYSICS APPLIED TO HYDROGEOLOGY | | 9.00 9.00 | 1.00 1.00 | 1.00 1.00 | 6 6 |
| S-E02-6828 | THEORETICAL CHEMISTRY | | 51.00 51.00 51.00 | 6.00 6.00 6.00 | 6.00 6.00 6.00 | 5 5 5 |
| S-E02-6829 | ANALYTICAL CHEMISTRY 2 | | 51.00 51.00 51.00 | 6.00 6.00 6.00 | 6.00 6.00 6.00 | 5 5 5 |
| S-E02-6841 | ORGANIC CHEMISTRY 4 | | 51.00 51.00 51.00 | 6.00 6.00 6.00 | 6.00 6.00 6.00 | 6 6 6 |
| S-E02-6843 | INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | | 36.00 36.00 36.00 | 4.00 4.00 4.00 | 4.00 4.00 4.00 | 6 6 6 |
| S-E02-6844 | AMS : CLUB NEWSPAPER | | 6.00 6.00 6.00 | 1.00 1.00 1.00 | 1.00 1.00 1.00 | 6 6 6 |
| S-E02-6850 | THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS | | 25.50 25.50 25.50 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 6 6 6 |
| H-E03-5013 | UCE 1 GEOGRAPHY: THE ENVIRONMENT IN THE ANTHROPOCENE ERA | | 21.00 21.00 21.00 | 2.00 3.00 1.00 | 3.00 3.00 3.00 | 1 1 1 |
| H-E03-5173 | UCE 2 THE MAJOR CHALLENGES FACING MOBILITY | | 36.00 | 3.00 | 4.00 | 1 |
| H-E03-5181 | ECU 1 WATER, VEGETATION AND BIODIVERSITY | | 36.00 | 3.00 | 4.00 | 2 |
| H-E03-5188 | UCE 1 GLOBALISATION: (DE)REGULATION AND TERRITORIES | | 36.00 | 4.00 | 4.00 | 3 |
| H-E03-5119 | UCE 1: REGIONAL PLANNING POLICIES IN FRANCE | | 36.00 36.00 36.00 | 4.00 2.00 2.00 | 4.00 4.00 4.00 | 3 5 5 |
| H-E03-5196 | UCE 1 POPULATION DYNAMICS AND URBANISATION | | 36.00 | 4.00 | 4.00 | 4 |
| S-E02-4041 | UCE 1 - PHYSIOLOGY AND PSYCHOLOGY OF CHILD DEVELOPMENT | | 31.50 31.50 | 4.00 4.00 | 4.00 4.00 | 3 3 |
| S-E02-4042 | UCE 2 - HUMAN PHYSIOLOGY 3 | | 25.00 25.00 25.00 25.00 | 4.00 4.00 4.00 4.00 | 4.00 4.00 4.00 4.00 | 3 3 3 3 |
| S-E02-4045 | UCE 1 - WATER SPORTS: PRACTICE AND THEORY | | 20.00 20.00 | 2.00 2.00 | 2.00 2.00 | 3 3 |
| S-E02-4046 | UCE 2 - MENTAL AND EMOTIONAL DEVELOPMENT DISORDER AND APAS (AMS) | | 69.50 69.50 | 5.00 5.00 | 5.00 5.00 | 3 3 |
| S-E02-4048 | UCE 2 - MANAGING A GROUP: CONTRIBUTIONS FROM THE HUMAN AND SOCIAL SCIENCES | | 32.00 32.00 | 3.00 3.00 | 3.00 3.00 | 3 3 |
| S-E02-4049 | UCE 1 - ENGLISH | | 24.00 24.00 24.00 24.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 3 3 3 3 |
| S-E02-4050 | UCE 2 - STUDY OF THE PROFESSIONAL FIELD (1) | | 27.00 27.00 | 2.00 2.00 | 2.00 2.00 | 3 3 |
| S-E02-4151 | UCE 1 - PSYCHOLOGICAL DETERMINANTS OF COMMITMENT | | 22.50 22.50 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4152 | BIOMECANIQUE | | 46.50 46.50 | 4.00 4.00 | 4.00 4.00 | 4 4 |
| S-E02-4153 | UCE 3 - ARTISTIC PHYSICAL ACTIVITIES: PRACTICE AND THEORY (AMS) | | 18.50 18.50 | 4.00 4.00 | 4.00 4.00 | 4 4 |
| S-E02-4154 | UCE 1 - BASICS OF PHYSICAL FITNESS | | 21.00 21.00 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4155 | UCE 2 - SELF-MAINTENANCE AND SELF-DEVELOPMENT ACTIVITIES (AMS) | | 24.00 24.00 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4156 | UCE 1 - SENIORS AND APA | | 70.00 70.00 | 5.00 5.00 | 5.00 5.00 | 4 4 |
| S-E02-4157 | UCE 2 - ENGLISH | | 24.00 24.00 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4158 | UCE 1 - EPISTEMOLOGY 1 | | 15.00 15.00 15.00 15.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 4 4 4 4 |
| S-E02-4171 | UCE 1 - PHYSIOLOGY AND PSYCHOLOGY OF CHILD DEVELOPMENT | | 37.50 37.50 | 5.00 5.00 | 5.00 5.00 | 3 3 |
| S-E02-4179 | UCE 2 - VERSATILITY - OPPOSITION ACTIVITY - COMBAT | | 38.50 38.50 | 2.00 2.00 | 2.00 2.00 | 3 3 |
| S-E02-4191 | UCE 2 - PSYCHOLOGICAL DETERMINANTS OF COMMITMENT | | 22.50 22.50 | 3.00 3.00 | 3.00 3.00 | 4 4 |
| S-E02-4192 | UCE 3 - PROFESSIONAL INTERVENTION SKILLS 2 | | 22.50 22.50 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4197 | UCE 1 - BASICS OF PHYSICAL FITNESS | | 21.00 21.00 | 3.00 3.00 | 3.00 3.00 | 4 4 |
| S-E02-4198 | UCE 2 - VERSATILITY - SELF-CARE AND SELF-DEVELOPMENT ACTIVITIES | | 41.50 41.50 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4199 | UCE 3 - ENGLISH | | 24.00 24.00 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4200 | UCE 1 - VERSATILITY - ACROBATIC AND CIRCUS ACTIVITIES | | 38.50 38.50 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-6817 | INORGANIC CHEMISTRY | | 36.00 36.00 36.00 | 4.00 3.00 3.00 | 4.00 4.00 4.00 | 4 4 4 |
| S-E02-6516 | ALGERIAN 2 | | 48.00 48.00 | 6.00 6.00 | 6.00 6.00 | 2 2 |
| S-E02-4004 | UCE 1 - HUMAN PHYSIOLOGY 1 | | 34.50 34.50 34.50 34.50 | 4.00 4.00 4.00 4.00 | 4.00 4.00 4.00 4.00 | 1 1 1 1 |
| S-E02-4007 | UCE 4 - BIOLOGICAL SCIENCES - INTRODUCTION | | 25.00 25.00 25.00 25.00 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | 1 1 1 1 |
| S-E02-4008 | UCE 1 - PSYCHOLOGY OF MOTOR CONTROL | | 24.00 24.00 24.00 24.00 | 4.00 4.00 4.00 4.00 | 4.00 4.00 4.00 4.00 | 1 1 1 1 |
| S-E02-4009 | UCE 2 - DANCE | | 36.00 36.00 36.00 36.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 1 1 1 1 |
| S-E02-4021 | UCE 1 - INTERVENTION APPROACH | | 15.00 15.00 15.00 15.00 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | 2 2 2 2 |
| S-E02-4022 | UCE 2 - PUBLIC DIVERSITY | | 9.00 9.00 9.00 9.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 2 2 2 2 |
| S-E02-4023 | UCE 3 - BADMINTON | | 36.00 36.00 36.00 36.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 2 2 2 2 |
| S-E02-4024 | UCE 4 - LEARNING THEORIES | | 25.50 25.50 25.50 25.50 | 4.00 4.00 4.00 4.00 | 4.00 4.00 4.00 4.00 | 2 2 2 2 |
| S-E02-4027 | UCE 2 - RUGBY | | 36.00 36.00 36.00 36.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 2 2 2 2 |
| S-E02-4028 | UCE 1 - HUMAN PHYSIOLOGY 2 | | 46.50 46.50 46.50 46.50 | 5.00 5.00 5.00 5.00 | 5.00 5.00 5.00 5.00 | 2 2 2 2 |
| S-E02-4029 | UCE 2 - ENGLISH | | 24.00 24.00 24.00 24.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 2 2 2 2 |
| S-E02-6556 | ALGEBRA AND GEOMETRY | | 36.00 | 4.00 | 4.00 | 3 |
| S-E02-6631 | GEOMETRY FOR TEACHING | | 60.00 | 6.00 | 6.00 | 6 |
| S-E06-0252 | INTERNET AND NETWORK SERVICES | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 5 5 5 |
| S-E06-0253 | UML OBJECT MODELLING | | 30.00 30.00 30.00 30.00 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | 5 5 5 5 |
| S-E06-0254 | WEB ARCHITECTURES | | 18.00 18.00 18.00 18.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 5 5 5 5 |
| S-E06-0257 | ENGLISH | | 33.00 33.00 33.00 33.00 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | 5 5 5 5 |
| S-E06-0262 | LINEAR PROGRAMMING | | 36.00 36.00 36.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 5 5 5 |
| S-E06-0263 | INTRODUCTION TO IA | | 27.00 27.00 27.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 5 5 5 |
| S-E06-0265 | ENGLISH | | 33.00 33.00 33.00 33.00 | 3.00 3.00 3.00 3.00 | 3.00 3.00 3.00 3.00 | 6 6 6 6 |
| S-E06-0271 | ALGORITHMS AND OPTIMISATION | | 27.00 27.00 27.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 6 6 6 |
| S-E06-0272 | DATA ANALYSIS | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 6 6 6 |
| S-E06-0273 | COMPUTER SECURITY | | 33.00 33.00 33.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 6 6 6 |
| S-E06-0274 | SOFTWARE DESIGN AND QUALITY | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 6 6 6 |
| S-E06-0276 | DATA SCIENCES | | 30.00 30.00 30.00 | 3.00 3.00 3.00 | 3.00 3.00 3.00 | 6 6 6 |
| S-E06-0278 | NETWORK PROTOCOLS AND INTER-PROCESS COMMUNICATION | | 36.00 36.00 36.00 | 4.00 4.00 4.00 | 4.00 4.00 4.00 | 6 6 6 |
| S-E06-0279 | IA: LOGIC PROGRAMMING | | 36.00 36.00 36.00 | 4.00 4.00 4.00 | 4.00 4.00 4.00 | 6 6 6 |
| S-E06-3136 | UCE AUTOMATIC NATURAL LANGUAGE PROCESSING | | 30.00 30.00 | 3.00 3.00 | 3.00 3.00 | Annual Annual |
| A-E01-8166 | DRAMATURGY AND STAGE PRACTICE IN THE ENGLISH-SPEAKING WORLD (ENGLISH FRIENDLY) | | 12.00 | 1.00 | 1.00 | 1 |
| A-E01-8167 | USING ENGLISH PROFESSIONALLY IN THE THEATRE SECTOR 1 (ENGLISH FRIENDLY) | | 12.00 | 1.00 | 1.00 | 1 |
| S-U02-4566 | UE 1: MASTER SCIENTIFIC METHODS TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH | | 68.00 | 8.00 | 8.00 | 1 |
| S-E02-0710 | ECUE 1 PERFORM A MODELING METHOD TO EXPLAIN AND PREDICT A BIOLOGICAL COMPLEX PHENOMENA | | 35.50 | 4.00 | 4.00 | 1 |
| S-E02-0711 | ECUE 2 MASTER THE MAIN IMAGING AND CHEMICAL ANALYSIS TECHNIQUES | | 32.50 | 4.00 | 4.00 | 1 |
| S-U02-4567 | UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH | | 63.00 | 8.00 | 8.00 | 1 |
| S-E02-0712 | ECUE 1 UNDERSTANDING ECOLOGICAL PRINCIPLES OF INTERACTIONS IN AGRO-ECOSYSTEMS, IN PARTICULAR BETWEEN CROPS, SPONTA | | 26.00 | 3.00 | 3.00 | 1 |
| S-E02-0713 | ECUE 2 UNDERSTAND THE POTENTIAL OF FOOD BY-PRODUCTS FOR FOOD AND NON-FOOD APPLICATIONS | | 16.00 16.00 | 3.00 1.00 | 3.00 3.00 | 1 Annual |
| S-E02-0714 | ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL CHARACTERISTICS (PAR | | 21.00 21.00 | 2.00 1.00 | 2.00 2.00 | 1 Annual |
| S-U02-4568 | UE3: UNDERSTAND THE NEED TO CONSERVE PLANT GENETIC RESOURCES AND METHODS OF USING THESE RESOURCES IN PLANT BREEDING | | 25.00 | 4.00 | 4.00 | 1 |
| S-U02-4569 | UE4: MASTER FUNDAMENTALS OF PLANT HEALTH, NUTRITION AND ADAPTATION TO THE ENVIRONMENT | | 29.00 | 4.00 | 4.00 | 1 |
| S-E02-0715 | ECUE 1 PLANT HEALTH PART 2 | | 14.00 14.00 | 2.00 1.00 | 2.00 2.00 | 1 Annual |
| S-E02-0716 | ECUE 2 PLANT ECOPHYSIOLOGY PART 2 | | 15.00 | 2.00 | 2.00 | 1 |
| S-U02-4570 | UE3: MASTER SAFETY OF THE PRODUCTION CHAIN OF FRESH OR PROCESSED FRUITS AND VEGETABLES | | 12.00 | 2.00 | 2.00 | 1 |
| S-U02-4571 | UE4: MASTER THE ROLE OF MICRONUTRIENTS IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS | | 42.00 | 6.00 | 6.00 | 1 |
| S-E02-0717 | ECUE 1 MICRONUTRIENT IN NUTRITION: FROM ABSORPTION TO HEALTH EFFECTS | | 19.50 19.50 | 2.00 1.00 | 3.00 3.00 | 1 Annual |
| S-E02-0718 | ECUE 2 IMPACT OF NUTRITION ON CHRONIC NON-COMMUNICABLE DISEASES | | 22.50 22.50 | 2.00 1.00 | 3.00 3.00 | 1 Annual |
| S-U02-4572 | UE5 BE ABLE TO COLLECT, ANALYSE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A COMPANY | | 60.00 | 4.00 | 4.00 | 1 |
| S-U02-4573 | UE6 CONFERENCE CYCLE | | 6.00 | 1.00 | 1.00 | 1 |
| S-U02-4574 | EU7 FRENCH FOR BEGINNERS | | 60.00 | 1.00 | 1.00 | 1 |
| S-U02-4575 | UNIT 4: CONFERENCE CYCLE | | 6.00 | 1.00 | 1.00 | 2 |
| S-U02-4576 | UE 5: IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED) | | 1.50 | 29.00 | 29.00 | 2 |
| S-U02-4551 | UE 1: MASTER SCIENTIFIC METHODS TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH | | 66.50 | 8.00 | 7.00 | 1 |
| S-E02-0701 | ECUE 1 USE BASIC PROBABILITIC AND STATISTICAL METHODS TO SOLVE A SCIENTIFIC QUESTION | | 25.50 | 4.00 | 3.00 | 1 |
| S-E02-0702 | ECUE 2 CONDUCT A SCIENTIFIC RESEARCH RESPECTING ETHICS AND GOOD PRACTICES | | 21.00 | 2.00 | 2.00 | 1 |
| S-E02-0703 | ECUE 3 EXTRACT INFORMATION FROM A LARGE DATASET WITH MULIVARIATE STATISTICAL ANALYSIS | | 20.00 | 2.00 | 2.00 | 1 |
| S-U02-4552 | UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH | | 67.00 | 8.00 | 7.00 | 1 |
| S-E02-0704 | ECUE 1 MASTER FUNDAMENTAL OF PLANT HEALTH (PART1 FUNDAMENTALS) | | 15.00 15.00 | 2.00 1.00 | 2.00 2.00 | 1 Annual |
| S-E02-0705 | ECUE 2 MASTER FUNDAMENTAL OF ECOLOGY, EVOLUTION & GENETICS | | 15.00 | 2.00 | 2.00 | 1 |
| S-E02-0706 | ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL FEATURES | | 16.00 16.00 | 1.00 1.00 | 1.00 1.00 | 1 Annual |
| S-E02-0707 | ECUE 4 MASTER THE MAIN CLASSES OF FOOD COMPONENTS | | 21.00 | 3.00 | 2.00 | 1 |
| S-U02-4553 | UE3 MASTER AGRONOMY, PLANTS AND ENVIRONMENT | | 30.00 | 4.00 | 4.00 | 1 |
| S-U02-4554 | UE4 UNDERSTAND INTEGRATED NUTRITION AND METABOLISM OF PLANTS | | 30.00 | 4.00 | 4.00 | 1 |
| S-U02-4555 | UE3 UNDERSTAND PHYSIOLOGY OF HUMAN NUTRITION AND CONSUMERS BEHAVIORS | | 30.00 | 4.00 | 4.00 | 1 |
| S-U02-4556 | UE4 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BIO- | | 30.00 | 4.00 | 4.00 | 1 |
| S-U02-4557 | UE5 BE ABLE TO COLLECT, ANALYSE, AND INTERPRET DATA AS WELL AS CONDUCT IN-DEPTH LITERATURE REVIEWS FOR A LABORATORY | | 60.00 | 6.00 | 6.00 | 1 |
| S-U02-4558 | UE6 CONFERENCE CYCLE | | 6.00 | 1.00 | 1.00 | 1 |
| S-U02-4559 | EU7 FRENCH FOR BEGINNERS | | 60.00 | 1.00 | 1.00 | 1 |
| S-U02-4560 | UE 1 UNDERSTAND TOXICOLOGY DEFINITION AND CONTAMINATION OF PLANT PRODUCTION BY TOXIC SUBSTANCES | | 29.50 | 4.00 | 4.00 | 2 |
| S-U02-4561 | UE 2 MASTER FRUITS AND VEGETABLE PROCESSING AND CONSEQUENCES ON THEIR QUALITIES | | 21.00 | 4.00 | 4.00 | 2 |
| S-U02-4562 | UE 3 UNDERSTAND THE ESSENTIALS OF BIOCLIMATOLOGY, SOIL PHYSICS AND BIOGEOCHEMISTRY (PART 1). | | 24.00 | 4.00 | 4.00 | 2 |
| S-U02-4563 | UE 3 MASTER MICROBIAL CLASSIFICATION, BIO-TRANSFORMATIONS, AND PHYTOCHEMICALS IN PLANTS PROCESSING AND | | 24.00 | 4.00 | 4.00 | 2 |
| S-E02-0708 | ECUE1 BE ABLE TO IDENTIFY AND CLASSIFY DIFFERENT TYPES OF MICRO-ORGANISMS AND EXPLORE THEIR ABILITY TO CARRY OUT BI | | 12.00 | 2.00 | 2.00 | 2 |
| S-E02-0709 | ECUE2 MASTER PHYTOCHEMICALS IN FRUIT AND VEGETABLE PROCESSING AND GASTROINTESTINAL DIGESTION | | 12.00 | 2.00 | 2.00 | 2 |
| S-U02-4564 | UNIT 4 CYCLE CONFERENCE | | 6.00 | 1.00 | 1.00 | 2 |
| H-E03-4646 | UCE 1 - INTERNATIONAL MEETINGS | | 18.00 18.00 | 1.00 1.00 | 1.00 1.00 | Annual Annual |
| S-U02-3728 | EU 4. ANALYSING AND MANAGING THE QUALITY OF FRUIT AND VEGETABLES 1 | | 54.00 | 5.00 | 5.00 | 2 |
| A-E01-8208 | UCE 6 USING ENGLISH PROFESSIONALLY IN THE THEATRE SECTOR 4 (ENGLISH FRIENDLY) | | 12.00 | 1.00 | 1.00 | Annual |
| S-U02-4577 | UE 5 SCIENCE AND SOCIETY | | 9.00 | 1.00 | 1.00 | 2 |
| S-U02-4578 | UE 6 IMPLEMENTING AND EVALUATING A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH (AMS, INTERSHIP INCLUDED) | | 1.50 | 16.00 | 16.00 | 2 |
| H-E03-3633 | UCE 2 EUROPEAN CULTURAL PROJECTS AND FUNDING - CASE STUDIES | | 18.00 | 2.00 | 2.00 | Annual |
| H-E03-3634 | UCE 3 - CULTURAL POLICIES IN EUROPE AND INTERNATIONALLY | | 18.00 | 3.00 | 3.00 | Annual |
| S-E02-6820 | TP ORGANIC CHEMISTRY 1 | | 18.00 18.00 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4012 | UCE 2 - HUMAN SCIENCES - METHODOLOGY | | 18.00 18.00 18.00 18.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 1 1 1 1 |
| S-E02-4010 | UCE 3 - HUMANITIES - INTRODUCTION | | 12.00 12.00 12.00 12.00 | 2.00 2.00 2.00 2.00 | 2.00 2.00 2.00 2.00 | 1 1 1 1 |
| S-E02-4011 | UNIT 2 - EXERCISE BIOENERGETICS | | 38.00 38.00 38.00 38.00 | 4.00 4.00 4.00 4.00 | 4.00 4.00 4.00 4.00 | 1 1 1 1 |
| S-E02-4202 | UCE 2 - EPS AND THE SCHOOL SYSTEM 2 | | 16.50 16.50 | 2.00 2.00 | 2.00 2.00 | 4 4 |
| S-E02-4203 | UCE 3 - HISTORY OF EPS | | 33.00 33.00 | 4.00 4.00 | 4.00 4.00 | 4 4 |
| S-E02-4204 | UCE 4 - AMS: WRITING A REASONED REFLECTION (1) | | 4.50 4.50 | 1.00 1.00 | 1.00 1.00 | 4 4 |
| S-E02-4227 | UCE 1 - NUTRITION AND HEALTH BEHAVIOUR | | 34.50 34.50 | 3.00 3.00 | 3.00 3.00 | 5 5 |
| S-E02-4225 | UCE 3 - PSC1 | | 10.00 10.00 | 1.00 1.00 | 1.00 1.00 | 5 5 |
| S-E02-4226 | UCE 3 - AMS: WRITING A REASONED REFLECTION (2) | | 4.00 4.00 | 1.00 1.00 | 1.00 1.00 | 5 5 |
| S-E02-4228 | UCE 1 - SOCIOLOGY | | 24.00 24.00 | 3.00 3.00 | 3.00 3.00 | 5 5 |
