Domain: Culture, Heritage and Digital Societies
Description : This text will be updated shortly.
Dean :
For admission to Master 1 : apply online on the my master's platform
For admission to Master 2 : online admission or re-registration depending on your situation
Conditions for making a referral to the rectorManager: Simon Renoir
Manager: David Galli
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-4101 | EU 1 - KNOWING THE FUNDAMENTALS OF CULTURE | Hourly volume : 72h00 | Coefficients : 4.00 | Credits : 12.00 |
H-E03-4501 | UCE 1 SOCIOLOGY OF CULTURE AND CULTURAL PRACTICES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-4502 | UCE 2 - CULTURAL COMMUNICATION STRATEGIES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-4503 | ECU 3 - KNOWLEDGE OF CULTURAL POLICIES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-4504 | UCE 4 HISTORY AND CHALLENGES OF MEDIA AND CULTURAL MEDIATION | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-U03-3201 | UNIT 2 - KNOWING THE FUNDAMENTALS OF THE SPECIALITY | Hourly volume : 36h00 | Coefficients : 2.00 | Credits : 6.00 |
H-E03-3601 | UCE 1 - PERFORMING ARTS AND CULTURE HISTORY AND STRUCTURE | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-3602 | UCE 2 - ECONOMIC ANALYSIS OF CULTURE | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-U03-4103 | UNIT 3 - LEARNING TECHNIQUES: AUDIENCES AND MEDIA | Hourly volume : 72h00 | Coefficients : 4.00 | Credits : 7.00 |
H-E03-4507 | UCE 1 - AUDIENCE RESEARCH | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4508 | UCE 2 - CULTURAL PROJECT MANAGEMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4509 | UCE 3 - LAYOUT AND GRAPHIC DESIGN | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4510 | UCE 4 - PROFESSIONAL ENGLISH | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
H-U03-4104 | UE 4- BUILDING A SCIENTIFIC AND PROFESSIONAL PROJECT | Hourly volume : 54h00 | Coefficients : 3.00 | Credits : 5.00 |
H-E03-4511 | UCE 1 - CONSTRUCTING AN OBJECT OF STUDY IN SIC | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4512 | UCE 2 - SCIENTIFIC READING AND WRITING WORKSHOP LEVEL 1 | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4513 | UCE 3 - PROFESSIONALISATION: WORK PLACEMENTS AND SANDWICH COURSES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
H-L03-9901 | UE OF INTERDISCIPLINARY OPENNESS | Hourly volume : | Coefficients : | Credits : |
H-U03-9991 | UE OF INTERDISCIPLINARY OPENNESS | Hourly volume : | Coefficients : | Credits : |
Manager: David Galli
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-3202 | UNIT 1 - DESIGNING A CULTURAL PROGRAMME (CASE STUDY) | Hourly volume : 120h00 | Coefficients : 4.00 | Credits : 12.00 |
H-E03-3603 | UCE 1 - AMS - AUDIENCE KNOWLEDGE TOOLS (SURVEY, EXISTING DATA, TICKETING, ETC.) | Hourly volume : 36h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-3604 | UCE 2 - AMS - ARTISTIC AND CULTURAL PROGRAMMING | Hourly volume : 36h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-3605 | UCE 3 - MEDIA PLAN AND COMMUNICATION INITIATIVES | Hourly volume : 24h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-3606 | UCE 4 - MEDIATION AND PUBLIC RELATIONS WORKSHOP | Hourly volume : 24h00 | Coefficients : 1.00 | Credits : 3.00 |
H-U03-3203 | UNIT 2 - DESIGNING AND PRODUCING AUDIOVISUAL COMMUNICATION MEDIA | Hourly volume : 54h00 | Coefficients : 3.00 | Credits : 6.00 |
H-E03-3607 | UCE 1 - WORKSHOP: SCRIPTWRITING | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-3608 | UCE 2 - WORKSHOP: SOUND RECORDING | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-3609 | UCE 3 - WORKSHOP: AUDIOVISUAL SHOOTING AND EDITING | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-U03-4123 | UNIT 3 - DEVELOPING YOUR SCIENTIFIC AND PROFESSIONAL PROJECT | Hourly volume : | Coefficients : 4.00 | Credits : 12.00 |
H-E03-4548 | UCE 1 - ENGLISH APPLIED TO CULTURAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-4549 | UCE 2 READING AND WRITING WORKSHOP LEVEL 2 | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-4550 | UCE 3 AMS - PRE-MEMOIRE | Hourly volume : | Coefficients : 1.00 | Credits : 3.00 |
H-E03-4551 | UCE 4 - WORK PLACEMENT (2 TO 4 MONTHS) | Hourly volume : | Coefficients : 1.00 | Credits : 3.00 |
H-L03-9902 | UE OF INTERDISCIPLINARY OPENNESS | Hourly volume : | Coefficients : | Credits : |
H-U03-9992 | UE OF INTERDISCIPLINARY OPENNESS | Hourly volume : | Coefficients : | Credits : |
Manager: Simon Renoir
Manager: Pascal Quidu
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-3204 | UNIT 1 - CONSOLIDATING BUSINESS SKILLS | Hourly volume : 102h00 | Coefficients : 5.00 | Credits : 15.00 |
H-E03-4601 | UCE 1 - SEMINAR WITH PROFESSIONALS | Hourly volume : 24h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4602 | UCE 2 - CROP MANAGEMENT | Hourly volume : 24h00 | Coefficients : 1.00 | Credits : 4.00 |
H-E03-4603 | UCE 3 - DIGITAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-3610 | UCE 4 - INDUSTRIALISATION AND PLATFORMISATION OF CULTURE | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-3611 | UCE 5 - PUBLIC PARTICIPATION | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-U03-3205 | UNIT 2 - KNOWING HOW TO ASSESS AUDIENCES AND THEIR PRACTICES | Hourly volume : 54h00 | Coefficients : 3.00 | Credits : 8.00 |
H-E03-4606 | UCE 1 - LABORATORY SCIENTIFIC SEMINAR | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4607 | UCE 2 APPLIED RESEARCH METHODOLOGY | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-3612 | UCE 3 - SEMINAR 1: MEDIA SEMIOLOGY | Hourly volume : 24h00 | Coefficients : 1.00 | Credits : 4.00 |
H-E03-3613 | UCE 3 - SEMINAR 2: POPULAR AND PLAY CULTURES | Hourly volume : 24h00 | Coefficients : 1.00 | Credits : 4.00 |
H-U03-3206 | UNIT 3 - PROFESSIONAL PRACTICE LEVEL 1 | Hourly volume : 54h00 | Coefficients : 3.00 | Credits : 7.00 |
H-E03-4610 | UCE 1 - CULTURE PASS | Hourly volume : | Coefficients : 1.00 | Credits : 1.00 |
H-E03-3614 | UCE 2 - PEPS PROJECT ENGINEERING | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4613 | UCE 2 - PROFESSIONAL DEVELOPMENT DAYS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-3615 | UCE 3 - AMS - PEPS PROJECT MANAGEMENT | Hourly volume : 36h00 | Coefficients : 1.00 | Credits : 4.00 |
H-E03-4614 | UCE 3 - AMS - WORK-STUDY PROJECT WORKSHOP | Hourly volume : 36h00 | Coefficients : 1.00 | Credits : 4.00 |
H-L03-9903 | UE OF INTERDISCIPLINARY OPENNESS | Hourly volume : | Coefficients : | Credits : |
H-U03-9993 | UE OF INTERDISCIPLINARY OPENNESS | Hourly volume : | Coefficients : | Credits : |
Manager: Pascal Quidu
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-4161 | UNIT 1 - MASTERING CONTEMPORARY CULTURAL ISSUES (CHOICE OF 3 MODULES) | Hourly volume : 54h00 | Coefficients : 3.00 | Credits : 6.00 |
H-E03-4641 | UCE 1 - DIGITAL CULTURAL DATA ISSUES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4642 | UCE 2 - TRANSNATIONAL CIRCULATION OF CULTURE | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4643 | ECU 3 - ENVIRONMENTAL TRANSITION OF CULTURE | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4644 | UCE 4 - HYBRIDISATION OF FUNDING SOURCES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-4645 | UCE 5 CULTURE AND DISABILITY(IES) | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-U03-3207 | UNIT 2 - OPENING UP INTERNATIONALLY | Hourly volume : 54h00 | Coefficients : 4.00 | Credits : 6.00 |
H-E03-4646 | UCE 1 - INTERNATIONAL MEETINGS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
H-L03-9904 | UE OF INTERDISCIPLINARY OPENNESS | Hourly volume : | Coefficients : | Credits : |
H-E03-3616 | UCE 2 ENGLISH FOR THE PERFORMING ARTS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-U03-9994 | UE OF INTERDISCIPLINARY OPENNESS | Hourly volume : | Coefficients : | Credits : |
H-E03-3617 | UCE 3 - CULTURAL POLICIES IN EUROPE AND INTERNATIONALLY | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-3618 | UCE 4 - OFF-SITE SEMINAR | Hourly volume : | Coefficients : 1.00 | Credits : 1.00 |
H-U03-3208 | UNIT 3 - PROFESSIONAL PRACTICE LEVEL 2 | Hourly volume : 66h00 | Coefficients : 3.00 | Credits : 6.00 |
H-E03-3619 | UCE 1 - AMS - PROMOTING AND DISSEMINATING THE PEPS PROJECT | Hourly volume : 36h00 | Coefficients : 1.00 | Credits : 4.00 |
H-E03-4651 | UCE 1 - AMS - PRACTICE ANALYSIS SEMINAR | Hourly volume : 36h00 | Coefficients : 1.00 | Credits : 4.00 |
H-E03-3620 | UCE 3 - WORKSHOP: RELATIONS WITH SUPERVISORY AUTHORITIES | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
H-E03-3621 | UCE 4 - WORKSHOP: RESEARCH AND CREATION | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
H-U03-4164 | UNIT 4 - DEVELOPING A SCIENTIFIC AND PROFESSIONAL PROJECT | Hourly volume : 22h00 | Coefficients : 3.00 | Credits : 12.00 |
H-E03-4654 | UCE 1 - AMS - STUDY AND RESEARCH DISSERTATION | Hourly volume : | Coefficients : 1.00 | Credits : 6.00 |
H-E03-4655 | UCE 1 - AMS - WORK-STUDY DISSERTATION | Hourly volume : | Coefficients : 1.00 | Credits : 6.00 |
H-E03-4656 | UCE 2 - INTERNSHIP | Hourly volume : | Coefficients : 1.00 | Credits : 5.00 |
H-E03-4657 | UCE 2 - AMS - WORK-STUDY ASSIGNMENT | Hourly volume : | Coefficients : 1.00 | Credits : 5.00 |
H-E03-4658 | ECU 3 - SKILLS PORTFOLIO | Hourly volume : 22h00 | Coefficients : 1.00 | Credits : 1.00 |
Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/
The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20
Lifelong learning
74 rue Louis Pasteur
84029 Avignon
Tel: +33 (0)4 90 16 29 58
Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)
Tel. +33 (0)4 32 74 32 23
sec-vae@univ-avignon.fr
https://univ-avignon.fr/formations/formation-tout-au-long-de-la-vie/la-validation-des-acquis/