Domain: Culture, Heritage and Digital Societies
Description : This text will be updated shortly.
Dean :
Manager: Laure Roulet
Manager: Laure Roulet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5201 | CROSS-CUTTING UNIT 1 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 4.00 |
H-E03-5301 | UCE 1 METHODOLOGY OF UNIVERSITY WORK | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 4.00 |
H-U03-5202 | EU 2 LANSAD | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5302 | UCE 1 ENGLISH | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-U03-5203 | UNIT 3 KNOWLEDGE OF SHS | Hourly volume : 42h00 | Coefficients : 6.00 | Credits : 6.00 |
H-E03-5014 | UCE 2 CULTURE AND COMMUNICATION | Hourly volume : 21h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5013 | UCE 1 GEOGRAPHY: THE ENVIRONMENT IN THE ANTHROPOCENE ERA | Hourly volume : 21h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5015 | UCE 3 HISTORY OF CULTURE AND THE ARTS | Hourly volume : 21h00 | Coefficients : 3.00 | Credits : 3.00 |
H-U03-5204 | UE 4 INFORMATION AND COMMUNICATION | Hourly volume : 108h00 | Coefficients : 6.00 | Credits : 14.00 |
H-E03-5303 | UCE 1 ANALYSIS OF COMMUNICATION DOCUMENTS LEVEL 1 | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5281 | UCE 2 HISTORICAL APPROACH TO THE MEDIA | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5304 | UCE 3 SOCIOLOGY AND COMMUNICATION | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 4.00 |
H-E03-5305 | UCE 4 THEORY OF INFORMATION AND COMMUNICATION SCIENCES | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 4.00 |
H-T03-0002 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0020 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 03h00 | Coefficients : | Credits : 1.00 |
H-L03-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9031 | ELECTIVE 1 - SEMESTER 1 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9041 | CHOICE OF OPENING COURSE 2 - SEMESTER 1 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Laure Roulet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5206 | CROSS-CUTTING UNIT 1 | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5306 | UCE 1 LANSAD | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-U03-5207 | UNIT 2 CASE STUDIES (CHOICE OF 2) | Hourly volume : 36h00 | Coefficients : 2.00 | Credits : 6.00 |
H-E03-5024 | UCE 1 GEOGRAPHY: CONTEMPORARY ISSUES IN FRENCH SPACE | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5025 | UCE 2 INFORMATION AND COMMUNICATION RESEARCH | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5026 | UCE 3 CASE STUDY (ANCIENT HISTORY) | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5027 | UCE 3 CASE STUDY (MEDIEVAL HISTORY) | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
H-E03-5028 | UCE 3 CASE STUDY (MODERN HISTORY) | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
H-E03-5029 | UCE 3 CASE STUDY (CONTEMPORARY HISTORY) | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-U03-5208 | UE 3 INFORMATION AND COMMUNICATION | Hourly volume : 81h00 | Coefficients : 8.00 | Credits : 18.00 |
H-E03-5307 | UCE 1 ANALYSIS OF COMMUNICATION DOCUMENTS LEVEL 2 | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 4.00 |
H-E03-5308 | UCE 2 IMAGE COMMUNICATION | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 4.00 |
H-E03-5309 | UCE 3 ORAL COMMUNICATION LEVEL 1 | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 4.00 |
H-E03-5310 | UCE 4 SURVEY METHODOLOGY IN SHS | Hourly volume : 27h00 | Coefficients : 3.00 | Credits : 6.00 |
H-T03-0001 | UE SUPPORT | Hourly volume : | Coefficients : 1.00 | Credits : |
H-U03-0401 | UE SUPPORT | Hourly volume : | Coefficients : | Credits : 1.00 |
T-E12-0803 | PROJECT SUPPORT | Hourly volume : 12h00 | Coefficients : | Credits : 1.00 |
H-E03-1301 | DISCIPLINARY SUPPORT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
T-E12-0810 | FRENCH | Hourly volume : 18h00 | Coefficients : | Credits : 1.00 |
H-L03-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9032 | ELECTIVE COURSE 1 - SEMESTER 2 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9042 | CHOICE OF OPENING COURSE 2 - SEMESTER 2 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0003 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0021 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 01h30 | Coefficients : | Credits : 1.00 |
Manager: Marie Caroline Neuvillers Prudhon
Manager: Laure Roulet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5209 | CROSS-CUTTING UNIT 1 | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 2.00 |
T-E15-0156 | UCE 1 DOCUMENTATION | Hourly volume : 06h00 | Coefficients : 1.00 | Credits : 1.00 |
T-E15-0154 | ECU 2 DIGITAL TOOLS | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
H-U03-5210 | UE 2 FUNDAMENTAL INFORMATION AND COMMUNICATION | Hourly volume : 72h00 | Coefficients : 8.00 | Credits : 16.00 |
H-E03-5313 | UCE 1 DISCOURSE ANALYSIS | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 4.00 |
H-E03-5314 | UCE 2 ORGANISATIONAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 4.00 |
H-E03-5315 | UCE 3 FORMS OF AUDIOVISUAL MEDIA | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 4.00 |
H-E03-5316 | UCE 4 GRAPHIC DESIGN (INTRODUCTION) | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 4.00 |
H-U03-5211 | UE 3 INFORMATION-COMMUNICATION SPECIALISATION | Hourly volume : 90h00 | Coefficients : 6.00 | Credits : 10.00 |
H-E03-5317 | UCE 1 PREPARATION FOR WORK EXPERIENCE AND THE WORKPLACE | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5318 | UCE 2 ENGLISH: CULTURE AND MEDIA LEVEL 1 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5319 | UCE 3 KNOWLEDGE OF THE CREATIVE INDUSTRIES | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5320 | UCE 4 DIGITAL LITERACY | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5321 | UCE 5 HERITAGE AND MUSEUMS | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
T-B12-0003 | ENTREPRENEURSHIP COURSE S3 | Hourly volume : | Coefficients : | Credits : |
T-U12-0521 | UNIT 1 DISCOVERING BUSINESS AND ENTREPRENEURSHIP | Hourly volume : 30h00 | Coefficients : | Credits : 2.00 |
T-U12-0502 | UNIT 2 CARRYING OUT MARKET RESEARCH AND DEFINING THE OFFER | Hourly volume : 30h00 | Coefficients : | Credits : 3.00 |
H-L03-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9033 | ELECTIVE 1 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9043 | CHOICE OF OPENING COURSE 2 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0002 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0020 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 03h00 | Coefficients : | Credits : 1.00 |
Manager: Laure Roulet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5212 | UE 1 FUNDAMENTAL INFORMATION - COMMUNICATION | Hourly volume : 162h00 | Coefficients : 12.00 | Credits : 18.00 |
H-E03-5322 | UCE 1 COMMUNICATION STRATEGIES | Hourly volume : 36h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5323 | UCE 2 MEDIA THEORY | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5324 | UCE 3 SEMIOLOGY | Hourly volume : 36h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5325 | UCE 4 EDITORIAL PRODUCTION | Hourly volume : 36h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5326 | UCE 5 ORAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5327 | UCE 6 POLITICAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-U03-5213 | UE 2 INFORMATION-COMMUNICATION SPECIALISATION | Hourly volume : 72h00 | Coefficients : 12.00 | Credits : 10.00 |
H-E03-5328 | UCE 1 PREPARATION FOR WORK EXPERIENCE AND THE PROFESSIONAL ENVIRONMENT LEVEL 2 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5329 | UCE 2 ENGLISH: CULTURE AND MEDIA LEVEL 2 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5330 | UCE 3 SOCIOLOGY OF THE PUBLIC | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5331 | UCE 4A DIGITAL WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5332 | UCE 4B AUDIOVISUAL WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5333 | UCE 4C MUSEOGRAPHIC WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
T-B12-0004 | ENTREPRENEURSHIP COURSE S4 | Hourly volume : | Coefficients : | Credits : |
T-U12-0514 | UNIT 3 MASTERING THE BASICS OF MANAGEMENT | Hourly volume : 50h00 | Coefficients : | Credits : 5.00 |
T-U12-0515 | UNIT 4 TAKING OVER A COMPANY | Hourly volume : 20h00 | Coefficients : | Credits : 2.00 |
H-L03-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9034 | CHOICE OF OPENING COURSE 1 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9044 | CHOICE OF OPENING COURSE 2 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0003 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0021 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 01h30 | Coefficients : | Credits : 1.00 |
Manager: Laure Roulet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5209 | CROSS-CUTTING UNIT 1 | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 2.00 |
T-E15-0156 | UCE 1 DOCUMENTATION | Hourly volume : 06h00 | Coefficients : 1.00 | Credits : 1.00 |
T-E15-0154 | ECU 2 DIGITAL TOOLS | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
H-U03-5210 | UE 2 FUNDAMENTAL INFORMATION AND COMMUNICATION | Hourly volume : 72h00 | Coefficients : 8.00 | Credits : 16.00 |
H-E03-5313 | UCE 1 DISCOURSE ANALYSIS | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 4.00 |
H-E03-5314 | UCE 2 ORGANISATIONAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 4.00 |
H-E03-5315 | UCE 3 FORMS OF AUDIOVISUAL MEDIA | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 4.00 |
H-E03-5316 | UCE 4 GRAPHIC DESIGN (INTRODUCTION) | Hourly volume : 18h00 | Coefficients : 4.00 | Credits : 4.00 |
H-U03-5211 | UE 3 INFORMATION-COMMUNICATION SPECIALISATION | Hourly volume : 90h00 | Coefficients : 6.00 | Credits : 10.00 |
H-E03-5317 | UCE 1 PREPARATION FOR WORK EXPERIENCE AND THE WORKPLACE | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5318 | UCE 2 ENGLISH: CULTURE AND MEDIA LEVEL 1 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5319 | UCE 3 KNOWLEDGE OF THE CREATIVE INDUSTRIES | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5320 | UCE 4 DIGITAL LITERACY | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5321 | UCE 5 HERITAGE AND MUSEUMS | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-L03-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9033 | ELECTIVE 1 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9043 | CHOICE OF OPENING COURSE 2 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0002 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0020 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 03h00 | Coefficients : | Credits : 1.00 |
Manager: Laure Roulet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5212 | UE 1 FUNDAMENTAL INFORMATION - COMMUNICATION | Hourly volume : 162h00 | Coefficients : 12.00 | Credits : 18.00 |
H-E03-5322 | UCE 1 COMMUNICATION STRATEGIES | Hourly volume : 36h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5323 | UCE 2 MEDIA THEORY | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5324 | UCE 3 SEMIOLOGY | Hourly volume : 36h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5325 | UCE 4 EDITORIAL PRODUCTION | Hourly volume : 36h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5326 | UCE 5 ORAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5327 | UCE 6 POLITICAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-U03-5213 | UE 2 INFORMATION-COMMUNICATION SPECIALISATION | Hourly volume : 72h00 | Coefficients : 12.00 | Credits : 10.00 |
H-E03-5328 | UCE 1 PREPARATION FOR WORK EXPERIENCE AND THE PROFESSIONAL ENVIRONMENT LEVEL 2 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5329 | UCE 2 ENGLISH: CULTURE AND MEDIA LEVEL 2 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5330 | UCE 3 SOCIOLOGY OF THE PUBLIC | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5331 | UCE 4A DIGITAL WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5332 | UCE 4B AUDIOVISUAL WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5333 | UCE 4C MUSEOGRAPHIC WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-L03-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9034 | CHOICE OF OPENING COURSE 1 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9044 | CHOICE OF OPENING COURSE 2 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0003 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0021 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 01h30 | Coefficients : | Credits : 1.00 |
Manager: Marie Caroline Neuvillers Prudhon
Manager: Emilie Pamart
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5214 | UE 1 FUNDAMENTAL INFORMATION-COMMUNICATION | Hourly volume : 144h00 | Coefficients : 16.00 | Credits : 12.00 |
H-E03-5334 | UCE 1 IMAGE COMMUNICATION | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 3.00 |
H-E03-5335 | UCE 2 ANTHROPOLOGY OF COMMUNICATION | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 3.00 |
H-E03-5336 | UCE 3 THEORY OF CULTURAL MEDIATION | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 3.00 |
H-E03-5337 | UCE 4 MARKETING | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 3.00 |
H-U03-5215 | UE 2 SPECIALISATION IN INFO-COM | Hourly volume : 108h00 | Coefficients : 13.00 | Credits : 16.00 |
H-E03-5338 | UCE 1 TUTORE PROJECT: PROFESSIONAL EXPERIENCE | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5339 | UCE 2 ENGLISH: CULTURE AND MEDIA LEVEL 3 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5340 | UCE 4 WRITING WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5341 | UCE 5 DIGITAL WORKSHOP APPLIED TO CULTURE | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5342 | UCE 6 CODE WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5343 | UCE 7 GRAPHIC DESIGN (ADVANCED) | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
T-B12-0005 | ENTREPRENEURSHIP COURSE S5 | Hourly volume : | Coefficients : | Credits : |
T-U12-0525 | UNIT 6 MASTERING THE LAW ON SETTING UP A BUSINESS | Hourly volume : 35h00 | Coefficients : | Credits : 3.00 |
T-U12-0526 | UE 7 COMMUNICATING | Hourly volume : 25h00 | Coefficients : | Credits : 2.00 |
H-L03-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9035 | ELECTIVE 1 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9045 | CHOICE OF OPENING COURSE 2 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0002 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0020 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 03h00 | Coefficients : | Credits : 1.00 |
Manager: Emilie Pamart
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5216 | UE 1 FUNDAMENTAL INFORMATION-COMMUNICATION | Hourly volume : 72h00 | Coefficients : 12.00 | Credits : 10.00 |
H-E03-5344 | UNIT 1 SOCIO-ECONOMICS OF THE MEDIA, CULTURE AND DIGITAL TECHNOLOGY | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5345 | UCE 2 COMMUNICATION AND CULTURAL LAW | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5346 | UCE 3 PUBLIC AND REGIONAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5347 | UCE 4 IMAGE AND VISUAL CULTURE | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 2.00 |
H-U03-5217 | UE 2 SPECIALISATION IN INFO-COM | Hourly volume : 90h00 | Coefficients : 9.00 | Credits : 10.00 |
H-E03-5348 | UCE 1 ENGLISH: CULTURE AND MEDIA LEVEL 4 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5349 | UCE 2 GRAPHIC DESIGN (ADVANCED) | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5350 | UCE 3 CODE WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5351 | UCE 4 STUDIES OF CULTURAL AUDIENCES | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5352 | UCE STAGE | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-5218 | UE 3 SPECIALITY OPTIONS | Hourly volume : | Coefficients : 9.00 | Credits : 8.00 |
H-E03-5353 | UCE 1A FRENCH AND EUROPEAN CULTURAL SCENES | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5354 | UCE 1B INTERNATIONAL HERITAGE POLICIES | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5355 | UCE 2A HERITAGE PRESENTATION | Hourly volume : 54h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5356 | UCE 2B EXHIBITION DESIGN | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5357 | UCE 2C PROFESSIONAL MEETINGS: COMMUNICATION AND CULTURE | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5358 | UCE 2D FILM KNOWLEDGE SEMINAR | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 2.00 |
T-B12-0006 | ENTREPRENEURSHIP COURSE S6 | Hourly volume : | Coefficients : | Credits : |
T-U12-0508 | UNIT 8 GETTING THE COMPANY OFF THE GROUND | Hourly volume : 30h00 | Coefficients : | Credits : 2.00 |
T-U12-0509 | UE 9 BUSINESS ENGLISH | Hourly volume : 30h00 | Coefficients : | Credits : 2.00 |
T-U12-0530 | UNIT 10 TUTORED BUSINESS CREATION PROJECT | Hourly volume : 10h00 | Coefficients : | Credits : 5.00 |
H-L03-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9036 | ELECTIVE 1 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9046 | CHOICE OF OPENING COURSE 2 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0003 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0021 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 01h30 | Coefficients : | Credits : 1.00 |
Manager: Emilie Pamart
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5214 | UE 1 FUNDAMENTAL INFORMATION-COMMUNICATION | Hourly volume : 144h00 | Coefficients : 16.00 | Credits : 12.00 |
H-E03-5334 | UCE 1 IMAGE COMMUNICATION | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 3.00 |
H-E03-5335 | UCE 2 ANTHROPOLOGY OF COMMUNICATION | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 3.00 |
H-E03-5336 | UCE 3 THEORY OF CULTURAL MEDIATION | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 3.00 |
H-E03-5337 | UCE 4 MARKETING | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 3.00 |
H-U03-5215 | UE 2 SPECIALISATION IN INFO-COM | Hourly volume : 108h00 | Coefficients : 13.00 | Credits : 16.00 |
H-E03-5338 | UCE 1 TUTORE PROJECT: PROFESSIONAL EXPERIENCE | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5339 | UCE 2 ENGLISH: CULTURE AND MEDIA LEVEL 3 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5340 | UCE 4 WRITING WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5341 | UCE 5 DIGITAL WORKSHOP APPLIED TO CULTURE | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 3.00 |
H-E03-5342 | UCE 6 CODE WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5343 | UCE 7 GRAPHIC DESIGN (ADVANCED) | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-L03-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9035 | ELECTIVE 1 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9045 | CHOICE OF OPENING COURSE 2 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0002 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0020 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 03h00 | Coefficients : | Credits : 1.00 |
Manager: Emilie Pamart
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
H-U03-5216 | UE 1 FUNDAMENTAL INFORMATION-COMMUNICATION | Hourly volume : 72h00 | Coefficients : 12.00 | Credits : 10.00 |
H-E03-5344 | UNIT 1 SOCIO-ECONOMICS OF THE MEDIA, CULTURE AND DIGITAL TECHNOLOGY | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5345 | UCE 2 COMMUNICATION AND CULTURAL LAW | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5346 | UCE 3 PUBLIC AND REGIONAL COMMUNICATION | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
H-E03-5347 | UCE 4 IMAGE AND VISUAL CULTURE | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 2.00 |
H-U03-5217 | UE 2 SPECIALISATION IN INFO-COM | Hourly volume : 90h00 | Coefficients : 9.00 | Credits : 10.00 |
H-E03-5348 | UCE 1 ENGLISH: CULTURE AND MEDIA LEVEL 4 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5349 | UCE 2 GRAPHIC DESIGN (ADVANCED) | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5350 | UCE 3 CODE WORKSHOP | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
H-E03-5351 | UCE 4 STUDIES OF CULTURAL AUDIENCES | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5352 | UCE STAGE | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-5218 | UE 3 SPECIALITY OPTIONS | Hourly volume : | Coefficients : 9.00 | Credits : 8.00 |
H-E03-5353 | UCE 1A FRENCH AND EUROPEAN CULTURAL SCENES | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5354 | UCE 1B INTERNATIONAL HERITAGE POLICIES | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5355 | UCE 2A HERITAGE PRESENTATION | Hourly volume : 54h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5356 | UCE 2B EXHIBITION DESIGN | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5357 | UCE 2C PROFESSIONAL MEETINGS: COMMUNICATION AND CULTURE | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 2.00 |
H-E03-5358 | UCE 2D FILM KNOWLEDGE SEMINAR | Hourly volume : 36h00 | Coefficients : 3.00 | Credits : 2.00 |
H-L03-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
H-U03-9036 | ELECTIVE 1 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-U03-9046 | CHOICE OF OPENING COURSE 2 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
H-T03-0003 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT | Hourly volume : | Coefficients : | Credits : |
T-U15-0021 | INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 01h30 | Coefficients : | Credits : 1.00 |