LICENCE INFORMATION-COMMUNICATION - CULTURE AND COMMUNICATION

Contact
Diploma
BAC+3
Input level
BAC
Duration
3 years
Graduate
Yes
Locations
Campus Hannah Arendt - Bâtiment Nord
Study plan
Initial, Continuous
Internship
no
Cost of training
initial training
continuing education (employees, jobseekers, self-employed)
Sector
Training brochure
Contact

Presentation

Domain: Culture, Heritage and Digital Societies

Description : This text will be updated shortly.

Dean :

Teaching and laboratory team

This text will be updated shortly.
General diagram of the domain Curriculum diagram RNCP skills correlation table Outline of the course

Admission

Admission requirements

Public report of the Parcoursup Applicant Examination Commission available here in PDF format.

Admission via the Parcoursup platform only in L1, admission by application in L2 and L3.
Admission to L1 via the Parcoursup platform

Download the L2 application form
Download the L3 application form

Registration procedure

Courses and levels

L1 INFORMATION - COMMUNICATION

Manager: Laure Roulet Voir le courriel

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-5201 CROSS-CUTTING UNIT 1 Hourly volume : 18h00 Coefficients : 2.00 Credits : 4.00
H-E03-5301 UCE 1 METHODOLOGY OF UNIVERSITY WORK Hourly volume : 18h00 Coefficients : 2.00 Credits : 4.00
H-U03-5202 EU 2 LANSAD Hourly volume : 18h00 Coefficients : 2.00 Credits : 3.00
H-E03-5302 UCE 1 ENGLISH Hourly volume : 18h00 Coefficients : 2.00 Credits : 3.00
H-U03-2051 UNIT 3: DISCOVERING THE HUMANITIES AND SOCIAL SCIENCES Hourly volume : 78h00 Coefficients : 6.00 Credits : 9.00
H-E03-1801 UCE 1 SOCIOLOGY AND COMMUNICATION Hourly volume : 36h00 Coefficients : 2.00 Credits : 3.00
H-E03-5014 UCE 2 CULTURE AND COMMUNICATION Hourly volume : 21h00 Coefficients : 3.00 Credits : 3.00
H-E03-5013 UCE 1 GEOGRAPHY: THE ENVIRONMENT IN THE ANTHROPOCENE ERA Hourly volume : 21h00 Coefficients : 3.00 Credits : 3.00
H-E03-5015 UCE 3 HISTORY OF CULTURE AND THE ARTS Hourly volume : 21h00 Coefficients : 3.00 Credits : 3.00
H-U03-2052 UE 4 KNOWING THE FUNDAMENTALS OF INFORMATION AND COMMUNICATION SCIENCES Hourly volume : 54h00 Coefficients : 6.00 Credits : 11.00
H-E03-5311 UCE 1 ANALYSIS OF COMMUNICATION DOCUMENTS LEVEL 1 Hourly volume : 36h00 Coefficients : 3.00 Credits : 4.00
H-E03-5281 UCE 2 HISTORICAL APPROACH TO THE MEDIA Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5305 UCE 4 THEORY OF INFORMATION AND COMMUNICATION SCIENCES Hourly volume : 18h00 Coefficients : 3.00 Credits : 4.00
H-T03-0002 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0020 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 03h00 Coefficients : Credits : 1.00
H-L03-0001 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9031 ELECTIVE 1 - SEMESTER 1 Hourly volume : Coefficients : Credits : 2.00
H-U03-9041 CHOICE OF OPENING COURSE 2 - SEMESTER 1 Hourly volume : Coefficients : Credits : 2.00

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-5206 CROSS-CUTTING UNIT 1 Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5306 UCE 1 LANSAD (SPECIALISED ENGLISH) Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-U03-2053 UE 2 INTRODUCTION TO HUMAN AND SOCIAL SCIENCE METHODS Hourly volume : 63h00 Coefficients : 2.00 Credits : 12.00
H-E03-5024 UCE 1 GEOGRAPHY: CONTEMPORARY ISSUES IN FRENCH SPACE Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5025 UCE 2 INFORMATION AND COMMUNICATION RESEARCH Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5026 UCE 3 CASE STUDY (ANCIENT HISTORY) Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5027 UCE 3 CASE STUDY (MEDIEVAL HISTORY) Hourly volume : 18h00 Coefficients : 1.00 Credits : 3.00
H-E03-5028 UCE 3 CASE STUDY (MODERN HISTORY) Hourly volume : 18h00 Coefficients : 1.00 Credits : 3.00
H-U03-2054 UNIT 3 ANALYSING AND PRODUCING DIFFERENT FORMS OF COMMUNICATION Hourly volume : 54h00 Coefficients : 8.00 Credits : 12.00
H-E03-5307 UCE 1 ANALYSIS OF COMMUNICATION DOCUMENTS LEVEL 2 Hourly volume : 18h00 Coefficients : 3.00 Credits : 4.00
H-E03-5308 UCE 2 IMAGE COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 4.00
H-E03-5309 UCE 3 ORAL COMMUNICATION LEVEL 1 Hourly volume : 18h00 Coefficients : 3.00 Credits : 4.00
H-E03-5310 UCE 1 SURVEY METHODOLOGY IN SHS Hourly volume : 27h00 Coefficients : 3.00 Credits : 6.00
H-T03-0001 UE SUPPORT Hourly volume : Coefficients : 1.00 Credits :
H-U03-0401 UE SUPPORT Hourly volume : Coefficients : Credits : 1.00
T-E12-0803 PROJECT SUPPORT Hourly volume : 12h00 Coefficients : Credits : 1.00
H-E03-1301 DISCIPLINARY SUPPORT Hourly volume : 18h00 Coefficients : 1.00 Credits : 1.00
T-E12-0810 FRENCH Hourly volume : 18h00 Coefficients : Credits : 1.00
H-L03-0002 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9032 ELECTIVE COURSE 1 - SEMESTER 2 Hourly volume : Coefficients : Credits : 2.00
H-U03-9042 CHOICE OF OPENING COURSE 2 - SEMESTER 2 Hourly volume : Coefficients : Credits : 2.00
H-T03-0003 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0021 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 01h30 Coefficients : Credits : 1.00

L2 INFORMATION - COMMUNICATION

Manager: Laure Roulet Voir le courriel

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-5209 CROSS-CUTTING UNIT 1 Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
T-E15-0156 UCE 1 DOCUMENTATION Hourly volume : 06h00 Coefficients : 1.00 Credits : 1.00
T-E15-0154 ECU 2 DIGITAL TOOLS Hourly volume : 12h00 Coefficients : 1.00 Credits : 1.00
H-U03-2055 UNIT 2 KNOWING THE FUNDAMENTALS OF INFORMATION AND COMMUNICATION SCIENCES Hourly volume : 54h00 Coefficients : 8.00 Credits : 11.00
H-E03-5313 UCE 1 DISCOURSE ANALYSIS Hourly volume : 18h00 Coefficients : 3.00 Credits : 4.00
H-E03-1803 UCE 2 ORGANISATIONAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5315 UCE 3 FORMS OF AUDIOVISUAL MEDIA Hourly volume : 18h00 Coefficients : 3.00 Credits : 4.00
H-U03-2056 UNIT 3: WRITTEN AND ORAL COMMUNICATION Hourly volume : 54h00 Coefficients : 6.00 Credits : 6.00
H-E03-1804 UCE 2 GRAPHIC DESIGN (INTRODUCTION) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5317 UCE 1 PREPARATION FOR WORK EXPERIENCE AND THE WORKPLACE Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5318 UCE 3 ENGLISH: CULTURE AND MEDIA LEVEL 1 Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-U03-2057 UNIT 4 UNDERSTANDING THE WORKINGS OF THE CULTURE AND COMMUNICATION SECTORS Hourly volume : 54h00 Coefficients : 9.00 Credits : 9.00
H-E03-1805 UCE 1 KNOWLEDGE OF THE CREATIVE INDUSTRIES Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-1806 UCE 2 DIGITAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-1807 UNIT 3 HERITAGE AND MUSEUMS Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
T-B12-0003 ENTREPRENEURSHIP COURSE S3 Hourly volume : Coefficients : Credits :
T-U12-0401 UNIT 1 DISCOVERING THE BUSINESS AND DEFINING AN OFFER Hourly volume : 50h00 Coefficients : Credits : 4.00
T-U12-0402 UNIT 2 FORECASTING Hourly volume : 50h00 Coefficients : Credits : 4.00
H-L03-0001 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9033 ELECTIVE 1 - SEMESTER 3 Hourly volume : Coefficients : Credits : 2.00
H-U03-9043 CHOICE OF OPENING COURSE 2 - SEMESTER 3 Hourly volume : Coefficients : Credits : 2.00
H-T03-0002 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0020 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 03h00 Coefficients : Credits : 1.00

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-2058 UNIT 1 MEDIA AND COMMUNICATION FUNDAMENTALS Hourly volume : 126h00 Coefficients : 15.00 Credits : 15.00
H-E03-5322 UCE 1 COMMUNICATION STRATEGIES Hourly volume : 36h00 Coefficients : 3.00 Credits : 3.00
H-E03-5323 UCE 2 MEDIA THEORY Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5324 UCE 3 SEMIOLOGY Hourly volume : 36h00 Coefficients : 3.00 Credits : 3.00
H-U03-2059 UNIT 2 PRODUCING COMMUNICATION AND MEDIATION MEDIA Hourly volume : 54h00 Coefficients : 12.00 Credits : 8.00
H-E03-5327 UCE 4 POLITICAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-1808 UCE 1 EDITORIAL PRODUCTION Hourly volume : 36h00 Coefficients : 2.00 Credits : 2.00
H-E03-1809 UCE 2 MUSEOGRAPHY WORKSHOP (AMS) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5328 UCE 2 PREPARATION FOR WORK EXPERIENCE AND THE PROFESSIONAL ENVIRONMENT LEVEL 2 Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-1810 UCE 3 DIGITAL WORKSHOP (AMS) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-1811 UCE 4 AUDIOVISUAL WORKSHOP (AMS) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5330 UCE 5 SOCIOLOGY OF THE PUBLIC Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-U03-2060 UE 3 TRAINING IN PROFESSIONAL TECHNIQUES Hourly volume : 54h00 Coefficients : 7.00 Credits : 5.00
H-E03-1812 UCE 1 ORAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-1813 UCE 3 ENGLISH: CULTURE AND MEDIA LEVEL 2 Hourly volume : 18h00 Coefficients : 2.00 Credits : 1.00
T-B12-0004 ENTREPRENEURSHIP COURSE S4 Hourly volume : Coefficients : Credits :
T-U12-0403 UE3 MASTERING THE LEGAL ASPECTS OF SETTING UP A BUSINESS Hourly volume : 30h00 Coefficients : Credits : 4.00
T-U12-0404 UE 4 COMMUNICATING Hourly volume : 30h00 Coefficients : Credits : 4.00
T-U12-0405 UNIT 5 CREATING A DESIGN PROJECT Hourly volume : 10h00 Coefficients : Credits : 2.00
H-L03-0002 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9034 CHOICE OF OPENING COURSE 1 - SEMESTER 4 Hourly volume : Coefficients : Credits : 2.00
H-U03-9044 CHOICE OF OPENING COURSE 2 - SEMESTER 4 Hourly volume : Coefficients : Credits : 2.00
H-T03-0003 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0021 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 01h30 Coefficients : Credits : 1.00

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-5209 CROSS-CUTTING UNIT 1 Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
T-E15-0156 UCE 1 DOCUMENTATION Hourly volume : 06h00 Coefficients : 1.00 Credits : 1.00
T-E15-0154 ECU 2 DIGITAL TOOLS Hourly volume : 12h00 Coefficients : 1.00 Credits : 1.00
H-U03-2055 UNIT 2 KNOWING THE FUNDAMENTALS OF INFORMATION AND COMMUNICATION SCIENCES Hourly volume : 54h00 Coefficients : 8.00 Credits : 11.00
H-E03-5313 UCE 1 DISCOURSE ANALYSIS Hourly volume : 18h00 Coefficients : 3.00 Credits : 4.00
H-E03-1803 UCE 2 ORGANISATIONAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5315 UCE 3 FORMS OF AUDIOVISUAL MEDIA Hourly volume : 18h00 Coefficients : 3.00 Credits : 4.00
H-U03-2056 UNIT 3: WRITTEN AND ORAL COMMUNICATION Hourly volume : 54h00 Coefficients : 6.00 Credits : 6.00
H-E03-1804 UCE 2 GRAPHIC DESIGN (INTRODUCTION) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5317 UCE 1 PREPARATION FOR WORK EXPERIENCE AND THE WORKPLACE Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5318 UCE 3 ENGLISH: CULTURE AND MEDIA LEVEL 1 Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-U03-2057 UNIT 4 UNDERSTANDING THE WORKINGS OF THE CULTURE AND COMMUNICATION SECTORS Hourly volume : 54h00 Coefficients : 9.00 Credits : 9.00
H-E03-1805 UCE 1 KNOWLEDGE OF THE CREATIVE INDUSTRIES Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-1806 UCE 2 DIGITAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-1807 UNIT 3 HERITAGE AND MUSEUMS Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-L03-0001 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9033 ELECTIVE 1 - SEMESTER 3 Hourly volume : Coefficients : Credits : 2.00
H-U03-9043 CHOICE OF OPENING COURSE 2 - SEMESTER 3 Hourly volume : Coefficients : Credits : 2.00
H-T03-0002 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0020 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 03h00 Coefficients : Credits : 1.00

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-2058 UNIT 1 MEDIA AND COMMUNICATION FUNDAMENTALS Hourly volume : 126h00 Coefficients : 15.00 Credits : 15.00
H-E03-5322 UCE 1 COMMUNICATION STRATEGIES Hourly volume : 36h00 Coefficients : 3.00 Credits : 3.00
H-E03-5323 UCE 2 MEDIA THEORY Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5324 UCE 3 SEMIOLOGY Hourly volume : 36h00 Coefficients : 3.00 Credits : 3.00
H-U03-2059 UNIT 2 PRODUCING COMMUNICATION AND MEDIATION MEDIA Hourly volume : 54h00 Coefficients : 12.00 Credits : 8.00
H-E03-5327 UCE 4 POLITICAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-1808 UCE 1 EDITORIAL PRODUCTION Hourly volume : 36h00 Coefficients : 2.00 Credits : 2.00
H-E03-1809 UCE 2 MUSEOGRAPHY WORKSHOP (AMS) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5328 UCE 2 PREPARATION FOR WORK EXPERIENCE AND THE PROFESSIONAL ENVIRONMENT LEVEL 2 Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-1810 UCE 3 DIGITAL WORKSHOP (AMS) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-1811 UCE 4 AUDIOVISUAL WORKSHOP (AMS) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5330 UCE 5 SOCIOLOGY OF THE PUBLIC Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-U03-2060 UE 3 TRAINING IN PROFESSIONAL TECHNIQUES Hourly volume : 54h00 Coefficients : 7.00 Credits : 5.00
H-E03-1812 UCE 1 ORAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-1813 UCE 3 ENGLISH: CULTURE AND MEDIA LEVEL 2 Hourly volume : 18h00 Coefficients : 2.00 Credits : 1.00
H-L03-0002 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9034 CHOICE OF OPENING COURSE 1 - SEMESTER 4 Hourly volume : Coefficients : Credits : 2.00
H-U03-9044 CHOICE OF OPENING COURSE 2 - SEMESTER 4 Hourly volume : Coefficients : Credits : 2.00
H-T03-0003 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0021 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 01h30 Coefficients : Credits : 1.00

L3 CULTURE AND COMMUNICATION

Manager: Laure Roulet Voir le courriel

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-2061 UE 1 KNOWING THE FUNDAMENTALS OF INFORMATION, COMMUNICATION AND CULTURAL SCIENCES Hourly volume : 162h00 Coefficients : 18.00 Credits : 15.00
H-E03-5334 UCE 1 IMAGE COMMUNICATION Hourly volume : 36h00 Coefficients : 4.00 Credits : 3.00
H-E03-5335 UCE 2 ANTHROPOLOGY OF COMMUNICATION Hourly volume : 36h00 Coefficients : 4.00 Credits : 3.00
H-E03-5336 UCE 3 THEORY OF CULTURAL MEDIATION Hourly volume : 36h00 Coefficients : 4.00 Credits : 3.00
H-E03-5337 UCE 4 MARKETING Hourly volume : 36h00 Coefficients : 4.00 Credits : 3.00
H-U03-2062 UNIT 2 DESIGNING AND PRODUCING A COMMUNICATION OR MEDIATION PROJECT Hourly volume : 36h00 Coefficients : 6.00 Credits : 6.00
H-E03-5338 UCE 1 TUTORE PROJECT: PROFESSIONAL EXPERIENCE Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5339 UCE 5 ENGLISH: CULTURE AND MEDIA LEVEL 3 Hourly volume : 18h00 Coefficients : 2.00 Credits : 3.00
H-E03-5340 UCE 2 WRITING WORKSHOP Hourly volume : 18h00 Coefficients : 2.00 Credits : 3.00
H-U03-2063 UNIT 3 LEARNING TECHNIQUES: DIGITAL CREATION Hourly volume : 54h00 Coefficients : 6.00 Credits : 7.00
H-E03-5341 UCE 3 DIGITAL WORKSHOP APPLIED TO CULTURE Hourly volume : 18h00 Coefficients : 2.00 Credits : 3.00
H-E03-5342 UCE 1 CODE WORKSHOP Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5343 UCE 2 GRAPHIC DESIGN (ADVANCED) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
T-B12-0005 ENTREPRENEURSHIP COURSE S5 Hourly volume : Coefficients : Credits :
T-U12-0401 UNIT 1 DISCOVERING THE BUSINESS AND DEFINING AN OFFER Hourly volume : 50h00 Coefficients : Credits : 4.00
T-U12-0402 UNIT 2 FORECASTING Hourly volume : 50h00 Coefficients : Credits : 4.00
H-L03-0001 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9035 ELECTIVE 1 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00
H-U03-9045 CHOICE OF OPENING COURSE 2 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00
H-T03-0002 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0020 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 03h00 Coefficients : Credits : 1.00

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-2064 UNIT 1 UNDERSTANDING THE CHALLENGES OF COMMUNICATION AND CULTURE Hourly volume : 108h00 Coefficients : 14.00 Credits : 12.00
H-E03-5344 UNIT 2 SOCIO-ECONOMICS OF THE MEDIA, CULTURE AND DIGITAL TECHNOLOGY Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5345 UCE 4 COMMUNICATION AND CULTURAL LAW Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-5346 UCE 1 PUBLIC AND REGIONAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5347 UCE 3 IMAGE AND VISUAL CULTURE (AMS) Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-U03-2065 UNIT 2 PROFESSIONALIZING IN THE FIELD OF CULTURAL COMMUNICATION Hourly volume : 108h00 Coefficients : 12.00 Credits : 8.00
H-E03-5348 UCE 5 ENGLISH: CULTURE AND MEDIA LEVEL 4 Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5349 UCE 1 GRAPHIC DESIGN (ADVANCED) Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-5350 UCE 2 CODE WORKSHOP Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-5351 UCE 3 STUDIES OF CULTURAL AUDIENCES Hourly volume : 36h00 Coefficients : 3.00 Credits : 2.00
H-E03-5352 UCE 1 INTERNSHIP (AMS) Hourly volume : Coefficients : 2.00 Credits : 2.00
H-E03-5353 UCE 2 FRENCH AND EUROPEAN CULTURAL SCENES Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-U03-2066 UNIT 3 UNDERSTANDING AND DESIGNING VISUAL COMMUNICATION Hourly volume : 54h00 Coefficients : 7.00 Credits : 6.00
H-E03-5354 UCE 1 INTERNATIONAL HERITAGE POLICIES Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-5355 UCE 3 HERITAGE SHOWCASING Hourly volume : 54h00 Coefficients : 3.00 Credits : 2.00
H-E03-5356 UCE 4 EXHIBITION DESIGN Hourly volume : 36h00 Coefficients : 3.00 Credits : 2.00
H-E03-5357 UCE 5 PROFESSIONAL MEETINGS: COMMUNICATION AND CULTURE Hourly volume : 36h00 Coefficients : 3.00 Credits : 2.00
H-U03-2067 EU 4 WORKSHIP Hourly volume : Coefficients : 2.00 Credits : 2.00
H-E03-5358 UCE 6 SEMINAR ON KNOWLEDGE OF THE FILM WORLD Hourly volume : 36h00 Coefficients : 3.00 Credits : 2.00
T-B12-0006 ENTREPRENEURSHIP COURSE S6 Hourly volume : Coefficients : Credits :
T-U12-0403 UE3 MASTERING THE LEGAL ASPECTS OF SETTING UP A BUSINESS Hourly volume : 30h00 Coefficients : Credits : 4.00
T-U12-0404 UE 4 COMMUNICATING Hourly volume : 30h00 Coefficients : Credits : 4.00
T-U12-0405 UNIT 5 CREATING A DESIGN PROJECT Hourly volume : 10h00 Coefficients : Credits : 2.00
H-L03-0002 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9036 ELECTIVE 1 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00
H-U03-9046 CHOICE OF OPENING COURSE 2 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00
H-T03-0003 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0021 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 01h30 Coefficients : Credits : 1.00

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-2061 UE 1 KNOWING THE FUNDAMENTALS OF INFORMATION, COMMUNICATION AND CULTURAL SCIENCES Hourly volume : 162h00 Coefficients : 18.00 Credits : 15.00
H-E03-5334 UCE 1 IMAGE COMMUNICATION Hourly volume : 36h00 Coefficients : 4.00 Credits : 3.00
H-E03-5335 UCE 2 ANTHROPOLOGY OF COMMUNICATION Hourly volume : 36h00 Coefficients : 4.00 Credits : 3.00
H-E03-5336 UCE 3 THEORY OF CULTURAL MEDIATION Hourly volume : 36h00 Coefficients : 4.00 Credits : 3.00
H-E03-5337 UCE 4 MARKETING Hourly volume : 36h00 Coefficients : 4.00 Credits : 3.00
H-U03-2062 UNIT 2 DESIGNING AND PRODUCING A COMMUNICATION OR MEDIATION PROJECT Hourly volume : 36h00 Coefficients : 6.00 Credits : 6.00
H-E03-5338 UCE 1 TUTORE PROJECT: PROFESSIONAL EXPERIENCE Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5339 UCE 5 ENGLISH: CULTURE AND MEDIA LEVEL 3 Hourly volume : 18h00 Coefficients : 2.00 Credits : 3.00
H-E03-5340 UCE 2 WRITING WORKSHOP Hourly volume : 18h00 Coefficients : 2.00 Credits : 3.00
H-U03-2063 UNIT 3 LEARNING TECHNIQUES: DIGITAL CREATION Hourly volume : 54h00 Coefficients : 6.00 Credits : 7.00
H-E03-5341 UCE 3 DIGITAL WORKSHOP APPLIED TO CULTURE Hourly volume : 18h00 Coefficients : 2.00 Credits : 3.00
H-E03-5342 UCE 1 CODE WORKSHOP Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5343 UCE 2 GRAPHIC DESIGN (ADVANCED) Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-L03-0001 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9035 ELECTIVE 1 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00
H-U03-9045 CHOICE OF OPENING COURSE 2 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00
H-T03-0002 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0020 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 03h00 Coefficients : Credits : 1.00

Manager: Laure Roulet Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
H-U03-2064 UNIT 1 UNDERSTANDING THE CHALLENGES OF COMMUNICATION AND CULTURE Hourly volume : 108h00 Coefficients : 14.00 Credits : 12.00
H-E03-5344 UNIT 2 SOCIO-ECONOMICS OF THE MEDIA, CULTURE AND DIGITAL TECHNOLOGY Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5345 UCE 4 COMMUNICATION AND CULTURAL LAW Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-5346 UCE 1 PUBLIC AND REGIONAL COMMUNICATION Hourly volume : 18h00 Coefficients : 3.00 Credits : 3.00
H-E03-5347 UCE 3 IMAGE AND VISUAL CULTURE (AMS) Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-U03-2065 UNIT 2 PROFESSIONALIZING IN THE FIELD OF CULTURAL COMMUNICATION Hourly volume : 108h00 Coefficients : 12.00 Credits : 8.00
H-E03-5348 UCE 5 ENGLISH: CULTURE AND MEDIA LEVEL 4 Hourly volume : 18h00 Coefficients : 2.00 Credits : 2.00
H-E03-5349 UCE 1 GRAPHIC DESIGN (ADVANCED) Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-5350 UCE 2 CODE WORKSHOP Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-5351 UCE 3 STUDIES OF CULTURAL AUDIENCES Hourly volume : 36h00 Coefficients : 3.00 Credits : 2.00
H-E03-5352 UCE 1 INTERNSHIP (AMS) Hourly volume : Coefficients : 2.00 Credits : 2.00
H-E03-5353 UCE 2 FRENCH AND EUROPEAN CULTURAL SCENES Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-U03-2066 UNIT 3 UNDERSTANDING AND DESIGNING VISUAL COMMUNICATION Hourly volume : 54h00 Coefficients : 7.00 Credits : 6.00
H-E03-5354 UCE 1 INTERNATIONAL HERITAGE POLICIES Hourly volume : 18h00 Coefficients : 3.00 Credits : 2.00
H-E03-5355 UCE 3 HERITAGE SHOWCASING Hourly volume : 54h00 Coefficients : 3.00 Credits : 2.00
H-E03-5356 UCE 4 EXHIBITION DESIGN Hourly volume : 36h00 Coefficients : 3.00 Credits : 2.00
H-E03-5357 UCE 5 PROFESSIONAL MEETINGS: COMMUNICATION AND CULTURE Hourly volume : 36h00 Coefficients : 3.00 Credits : 2.00
H-U03-2067 EU 4 WORKSHIP Hourly volume : Coefficients : 2.00 Credits : 2.00
H-E03-5358 UCE 6 SEMINAR ON KNOWLEDGE OF THE FILM WORLD Hourly volume : 36h00 Coefficients : 3.00 Credits : 2.00
H-L03-0002 OPENING EU Hourly volume : Coefficients : Credits :
H-U03-9036 ELECTIVE 1 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00
H-U03-9046 CHOICE OF OPENING COURSE 2 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00
H-T03-0003 INTRODUCTION TO DRINKING AND DIGITAL TOOLS UNIT Hourly volume : Coefficients : Credits :
T-U15-0021 INTRODUCTION TO DRINKING AND DIGITAL TOOLS Hourly volume : 01h30 Coefficients : Credits : 1.00

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