Presentation
Domain: Culture, Heritage and Digital Societies
Description : This text will be updated shortly.
Director : Guillaume Marrel
Teaching and laboratory team
This text will be updated shortly.
Domain: Culture, Heritage and Digital Societies
Description : This text will be updated shortly.
Director : Guillaume Marrel
For admission to Master 1 : apply online on the my master's platform
For admission to Master 2 : online admission or re-registration depending on your situation
Conditions for making a referral to the rectorManager: Xavier Calmettes 
Manager: Xavier Calmettes
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Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| A-U01-0376 | UE 1 INTERACTING AND COMMUNICATING IN TWO FOREIGN LANGUAGES IN A PROFESSIONAL CONTEXT | Hourly volume : 36.00 | Coefficients : 1.00 | Credits : 6.00 |
| A-E01-0726 | LAT ENGLISH | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0727 | LAT SPANISH | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0728 | LAT ITALIAN | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-U01-0377 | UNIT 2 IDENTIFY THE PROFILE OF TRAVELLERS TO ADAPT YOUR PROFESSIONAL OFFER | Hourly volume : 45.00 | Coefficients : 1.00 | Credits : 10.00 |
| A-E01-0729 | FRENCH HERITAGE AND TOURISM FLOWS I | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0730 | HERITAGE AND TOURISM FLOWS IN SPANISH-SPEAKING AREAS I | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0731 | TERRITORIAL HERITAGE AND TOURIST FLOWS IN ITALIAN-SPEAKING AREAS I | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0732 | RESEARCH SEMINARS AND DISCOVERY CONFERENCES | Hourly volume : 6.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0733 | RESEARCH METHODOLOGY | Hourly volume : 3.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-U01-0378 | UNIT 3 MANAGING A TOURISM BUSINESS IN THE LIGHT OF CONTEMPORARY ISSUES | Hourly volume : 120.00 | Coefficients : 2.00 | Credits : 14.00 |
| A-E01-0734 | TOURISM AND SUSTAINABILITY | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0735 | WINE ESTATE MANAGEMENT | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0736 | YIELD MANAGEMENT APPLIED TO LOENOTOURISM | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0737 | TERRITORIAL MARKETING | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0738 | TOURISM AND ARTIFICIAL INTELLIGENCE | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0739 | CSR | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0740 | TASTING AND DISCOVERY OF THE PROFESSIONAL ENVIRONMENT | Hourly volume : 12.00 | Coefficients : 1.00 | Credits : 2.00 |
Manager: Xavier Calmettes
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| A-U01-0379 | UNIT 1 WORK PLACEMENT | Hourly volume : 51.00 | Coefficients : 1.00 | Credits : 30.00 |
| A-E01-0741 | AMS TUTORING INTERNSHIP | Hourly volume : 38.00 | Coefficients : | Credits : |
| A-E01-0742 | ORAL DEFENSE | Hourly volume : 13.00 | Coefficients : | Credits : |
| A-E01-0743 | AMS 4 TO 6 MONTH INTERNSHIP | Hourly volume : | Coefficients : 1.00 | Credits : 30.00 |
Manager: Xavier Calmettes
Manager: Xavier Calmettes
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| A-U01-0380 | UE 1 ARGUE IN TWO FOREIGN LANGUAGES IN A STYLE APPROPRIATE TO THE WINE SECTOR | Hourly volume : 36.00 | Coefficients : 1.00 | Credits : 6.00 |
| A-E01-0228 | LAT ENGLISH | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0229 | LAT SPANISH | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0230 | LAT ITALIAN | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-U01-0381 | UNIT 2 ANALYSING THE CULTURAL FACTORS AND PRACTICES OF LOENOTOURISM | Hourly volume : 48.00 | Coefficients : 1.00 | Credits : 10.00 |
| A-E01-0231 | FRANCOPHONE HERITAGE AND TOURISM FLOWS II | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0232 | HERITAGE AND TOURISM FLOWS IN SPANISH-SPEAKING AREAS II | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0233 | HERITAGE AND TOURIST FLOWS IN ITALIAN-SPEAKING AREAS II | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0234 | RESEARCH SEMINAR | Hourly volume : 6.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0235 | AMS APPRENTICESHIP TUTORING | Hourly volume : 6.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-U01-0382 | UE3 COMPLYING WITH AND ANALYSING THE REGULATORY FRAMEWORK | Hourly volume : 54.00 | Coefficients : 1.00 | Credits : 6.00 |
| A-E01-0236 | DESIGNATION LAW, LABELS AND IG GOVERNANCE | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0237 | DEVELOP AN EVENT STRATEGY | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0238 | MARKETING AND IA | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-U01-0383 | UNIT 4 MANAGING A WINERY TO PROMOTE A TERROIR | Hourly volume : 72.00 | Coefficients : 1.00 | Credits : 8.00 |
| A-E01-0239 | WINE TASTING AND IDENTIFICATION OF TERROIRS | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0240 | SUSTAINABLE MANAGEMENT OF A WINERY | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0241 | INTERNATIONAL WINE TRADE | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0242 | AMS DISCOVERY OF THE PROFESSIONAL ENVIRONMENT | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
Manager: Xavier Calmettes
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| A-U01-0384 | UE 1 ARGUE IN TWO FOREIGN LANGUAGES IN A STYLE APPROPRIATE TO THE WINE SECTOR | Hourly volume : 72.00 | Coefficients : 1.00 | Credits : 12.00 |
| A-E01-0751 | APPLIED LANGUAGE ENGLISH | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0752 | SPANISH APPLIED LANGUAGE | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0753 | APPLIED ITALIAN LANGUAGE | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0754 | JDR AND ORAL ENGLISH | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0755 | JDR AND ORAL SPANISH | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-E01-0756 | JDR AND ORAL ITALIAN | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-U01-0385 | UNIT 2 BUILDING A TOURISM PROJECT | Hourly volume : 104.00 | Coefficients : 1.00 | Credits : 10.00 |
| A-E01-0757 | AMS TUTORED PROJECT | Hourly volume : 54.00 | Coefficients : 1.00 | Credits : 6.00 |
| A-E01-0758 | AMS APPRENTICESHIP OR DISSERTATION TUTORING | Hourly volume : 50.00 | Coefficients : 1.00 | Credits : 4.00 |
| A-E01-0759 | MEMORY | Hourly volume : 50.00 | Coefficients : 1.00 | Credits : 4.00 |
| A-U01-0386 | UE3 ADAPTING DIGITAL TOOLS TO THE SECTOR'S CURRENT NEEDS | Hourly volume : 72.00 | Coefficients : 1.00 | Credits : 8.00 |
| A-E01-0760 | DIGITAL TOOLS APPLIED TO TOURISM AND WINE | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0761 | ENVIRONMENT AND TOURISM INNOVATION | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0762 | DIGITAL MARKETING | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-0763 | DIGITAL ACCOUNTING TOOLS | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 2.00 |
Avignon University
74 rue Louis Pasteur
84029 AVIGNON
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