CMI MACH UNIVERSITY DIPLOMA

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Diploma
University Diploma
Input level
BAC
Duration
5 years
Graduate
Yes
Locations
Jean-Henri Fabre Campus - UFR STS
Study plan
Initial, Continuous
Internship
Mandatory
Cost of training
initial training
continuing education (employees, jobseekers, self-employed)
Sector
Training brochure
Contact

Presentation

Domain: Agrosciences, Environment and Health

Description : This text will be updated shortly.

Director : Stephane Nottin

Teaching and laboratory team

This text will be updated shortly.

Admission

Admission requirements

This text will be updated shortly.

Courses and levels

The course descriptions are published subject to approval by the Education and University Life Committee (CFVU) and may be subject to change.

DUCMI CMI MACH

Manager: Sandrine Perino Voir le courriel

Manager: Sandrine Perino Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
T-C09-0151 CMI L1S1 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4254 CMI 1 ENVIRONMENT, GLOBAL CHANGE AND ADAPTATION Hourly volume : 15h00 Coefficients : Credits : 2.00
T-C09-0152 CMI L1S2 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4352 CMI 2 KNOWLEDGE OF THE ENGINEERING PROFESSION IN ANY FIELD Hourly volume : 15h00 Coefficients : Credits : 2.00
S-U09-4248 CMI 3 STUDENT PROJECT: DESIGN AND SOCIAL AND ENVIRONMENTAL ASPECTS Hourly volume : 09h00 Coefficients : Credits : 2.00
S-U09-4204 CMI 4 L1 WORK PLACEMENT Hourly volume : 00h30 Coefficients : Credits : 3.00
S-U09-4257 CMI 5 PRESENTING YOURSELF IN ENGLISH Hourly volume : 15h00 Coefficients : Credits : 2.00
T-C09-0153 CMI L2S3 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4258 CMI 6 BUSINESS CREATION (LES ENTREP') Hourly volume : 21h00 Coefficients : Credits : 5.00
S-U09-4259 CMI 7 ORAL IMPROVISATION Hourly volume : 30h00 Coefficients : Credits : 2.00
S-U09-4260 CMI 8 SELF-KNOWLEDGE I Hourly volume : 15h00 Coefficients : Credits : 2.00
S-U09-4261 CMI 9 GOOD RESEARCH PRACTICES Hourly volume : 12h00 Coefficients : Credits : 1.00
T-C09-0154 CMI L2S4 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4227 CMI 10 SCIENTIFIC COMMUNICATION IN ENGLISH Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4250 CMI 11 STUDENT PROJECT: TECHNICAL AND SCIENTIFIC REALISATION Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4231 CMI 12 COURSE L2 Hourly volume : 01h30 Coefficients : Credits : 3.00
T-C09-0155 CMI L3S5 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4232 CMI 13 ECONOMICS, MARKETING AND INNOVATION Hourly volume : 36h00 Coefficients : Credits : 3.00
T-C09-0156 CMI L3S6 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4228 CMI 14 BUSINESS START-UP (24 HRS) AND ROLE-PLAYING EXERCISES Hourly volume : Coefficients : Credits : 5.00
S-U09-4262 CMI 15 PREPARATION FOR ENGLISH-SPEAKING APPLICANTS Hourly volume : 15h00 Coefficients : Credits : 2.00
S-U09-4361 CMI 16 STUDENT PROJECT: DESIGN AND BUSINESS MODEL Hourly volume : 36h00 Coefficients : Credits : 4.00
T-C09-0157 CMI M1S7 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4251 CMI 17 BIBLIOGRAPHY AND SCIENTIFIC COMMUNICATION IN ENGLISH Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4263 CMI 18 NETWORK LOGIC Hourly volume : 18h00 Coefficients : Credits : 2.00
T-C09-0158 CMI M1S8 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4264 CMI 19 SELF-KNOWLEDGE II Hourly volume : 15h00 Coefficients : Credits : 1.00
S-U09-4265 CMI 20 PEC Hourly volume : 12h00 Coefficients : Credits : 1.00
T-C09-0159 CMI M2S9 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4266 CMI 21 A HUMAN AND ENVIRONMENTAL CHEMICAL PROTECTION Hourly volume : 15h00 Coefficients : Credits : 3.00
S-U09-4267 CMI 22 PREPARATION FOR TOEIC Hourly volume : 30h00 Coefficients : Credits : 3.00
T-C09-0160 CMI M2S10 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4240 CMI 23 SCIENTIFIC MEDIATION AND COMMUNITY INVOLVEMENT Hourly volume : Coefficients : Credits : 3.00
T-P09-0101 COMPULSORY CONDITIONS FOR OBTAINING THE D.U. CMI Hourly volume : Coefficients : Credits :
S-U09-4501 PIX CERTIFICATION Hourly volume : Coefficients : Credits :
S-U09-4502 ENGLISH LANGUAGE CERTIFICATION Hourly volume : Coefficients : Credits :
S-U09-4503 VALIDATION OF TRAINING PERIODS Hourly volume : Coefficients : Credits :
S-U09-4504 INTERNATIONAL MOBILITY Hourly volume : Coefficients : Credits :

L3 CHEMISTRY

Manager: Gregory Durand Voir le courriel

Manager: Gregory Durand Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4015 MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 5 Hourly volume : 153h00 Coefficients : 18.00 Credits : 18.00
S-E02-6828 THEORETICAL CHEMISTRY Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6829 ANALYTICAL CHEMISTRY 2 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6830 ORGANIC CHEMISTRY 3 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-U02-4031 CONDUCTING EXPERIMENTS - LEVEL 5 Hourly volume : 81h00 Coefficients : 6.00 Credits : 6.00
S-E02-6831 TP ORGANIC CHEMISTRY 2 Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6832 TP ANALYTICAL CHEMISTRY Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6861 APPLIED STATISTICS Hourly volume : 21h00 Coefficients : 2.00 Credits : 2.00
S-U02-4032 COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 5 Hourly volume : 44h30 Coefficients : 4.00 Credits : 4.00
S-E02-6834 ENGLISH Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6862 AMS: CRCP2 Hourly volume : 14h30 Coefficients : 2.00 Credits : 2.00
S-L02-0001 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9035 ELECTIVE 1 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00
S-U02-9045 CHOICE OF OPENING COURSE 2 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00

Manager: Gregory Durand Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4024 MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 6 Hourly volume : 133h30 Coefficients : 16.00 Credits : 16.00
S-E02-6841 ORGANIC CHEMISTRY 4 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6842 GENERAL CHEMISTRY 2 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6843 INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS Hourly volume : 36h00 Coefficients : 4.00 Credits : 4.00
S-E02-6844 AMS : CLUB NEWSPAPER Hourly volume : 06h00 Coefficients : 1.00 Credits : 1.00
S-U02-4019 CONDUCTING EXPERIMENTS - LEVEL 6 Hourly volume : 48h00 Coefficients : 4.00 Credits : 4.00
S-E02-6845 TP GENERAL CHEMISTRY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-E02-6846 TP INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS Hourly volume : 18h00 Coefficients : 1.00 Credits : 1.00
S-U02-4025 COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 6 Hourly volume : 81h00 Coefficients : 8.00 Credits : 8.00
S-E02-6847 ENGLISH Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6848 STAGE Hourly volume : 00h30 Coefficients : 1.00 Credits : 1.00
S-E02-6849 AMS: SUPPORT FOR WORK PLACEMENTS AND PROFESSIONAL PROJECTS Hourly volume : 00h30 Coefficients : 1.00 Credits : 1.00
S-E02-6850 THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS Hourly volume : 25h30 Coefficients : 3.00 Credits : 3.00
S-L02-0002 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9036 ELECTIVE 1 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00
S-U02-9046 CHOICE OF OPENING COURSE 2 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00

Manager: Gregory Durand Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4015 MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 5 Hourly volume : 153h00 Coefficients : 18.00 Credits : 18.00
S-E02-6828 THEORETICAL CHEMISTRY Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6829 ANALYTICAL CHEMISTRY 2 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6830 ORGANIC CHEMISTRY 3 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-U02-4031 CONDUCTING EXPERIMENTS - LEVEL 5 Hourly volume : 81h00 Coefficients : 6.00 Credits : 6.00
S-E02-6831 TP ORGANIC CHEMISTRY 2 Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6832 TP ANALYTICAL CHEMISTRY Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6861 APPLIED STATISTICS Hourly volume : 21h00 Coefficients : 2.00 Credits : 2.00
S-U02-4032 COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 5 Hourly volume : 44h30 Coefficients : 4.00 Credits : 4.00
S-E02-6834 ENGLISH Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6862 AMS: CRCP2 Hourly volume : 14h30 Coefficients : 2.00 Credits : 2.00
T-B12-0005 ENTREPRENEURSHIP COURSE S5 Hourly volume : Coefficients : Credits :
T-U12-0401 UNIT 1 DISCOVERING ENTREPRENEURSHIP AND DEFINING AN OFFER Hourly volume : 50h00 Coefficients : 1.00 Credits : 4.00
T-U12-0402 UNIT 2 FORECASTING Hourly volume : 50h00 Coefficients : 1.00 Credits : 4.00
S-L02-0001 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9035 ELECTIVE 1 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00
S-U02-9045 CHOICE OF OPENING COURSE 2 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00

Manager: Gregory Durand Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4024 MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 6 Hourly volume : 133h30 Coefficients : 16.00 Credits : 16.00
S-E02-6841 ORGANIC CHEMISTRY 4 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6842 GENERAL CHEMISTRY 2 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6843 INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS Hourly volume : 36h00 Coefficients : 4.00 Credits : 4.00
S-E02-6844 AMS : CLUB NEWSPAPER Hourly volume : 06h00 Coefficients : 1.00 Credits : 1.00
S-U02-4019 CONDUCTING EXPERIMENTS - LEVEL 6 Hourly volume : 48h00 Coefficients : 4.00 Credits : 4.00
S-E02-6845 TP GENERAL CHEMISTRY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-E02-6846 TP INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS Hourly volume : 18h00 Coefficients : 1.00 Credits : 1.00
S-U02-4025 COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 6 Hourly volume : 81h00 Coefficients : 8.00 Credits : 8.00
S-E02-6847 ENGLISH Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6848 STAGE Hourly volume : 00h30 Coefficients : 1.00 Credits : 1.00
S-E02-6849 AMS: SUPPORT FOR WORK PLACEMENTS AND PROFESSIONAL PROJECTS Hourly volume : 00h30 Coefficients : 1.00 Credits : 1.00
S-E02-6850 THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS Hourly volume : 25h30 Coefficients : 3.00 Credits : 3.00
T-U12-0403 UE3 MASTERING THE LEGAL ASPECTS OF SETTING UP A BUSINESS Hourly volume : 30h00 Coefficients : 1.00 Credits : 4.00
T-B12-0006 ENTREPRENEURSHIP COURSE S6 Hourly volume : Coefficients : Credits :
T-U12-0404 UE 4 COMMUNICATING Hourly volume : 30h00 Coefficients : 1.00 Credits : 4.00
T-U12-0405 UNIT 5 CREATING A DESIGN PROJECT Hourly volume : 10h00 Coefficients : 1.00 Credits : 2.00
T-U12-0406 UNIT 6 INDEPENDENT WORK SUPERVISED BY EACH STUDENT Hourly volume : 20h00 Coefficients : 1.00 Credits : 2.00
S-L02-0002 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9036 ELECTIVE 1 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00
S-U02-9046 CHOICE OF OPENING COURSE 2 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00

M2 FOOD PRODUCTION ENGINEERING (IPA)

Manager: Anne-sylvie Tixier Voir le courriel

Manager: Anne-sylvie Tixier Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-6806 UE 1 KNOWING HOW TO POSITION YOURSELF IN A PROFESSIONAL ENVIRONMENT 3 SANDWICH COURSES Hourly volume : 87h30 Coefficients : 16.00 Credits : 16.00
S-E02-1723 UCE ENGLISH Hourly volume : 24h00 Coefficients : 3.00 Credits : 3.00
S-E02-0280 UCE PROFESSIONALISATION Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-E02-1724 UCE LAW, INTELLECTUAL PROPERTY AND FOOD MARKETING Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-U02-6708 UNIT 2 FOOD QUALITY MANAGEMENT Hourly volume : 65h00 Coefficients : 7.00 Credits : 7.00
S-E02-0281 UCE IN-COMPANY FOLLOW-UP TUTORING Hourly volume : 03h30 Coefficients : 7.00 Credits : 7.00
S-E02-1725 UCE QUALITY, HEALTH AND SAFETY Hourly volume : 35h00 Coefficients : 4.00 Credits : 4.00
S-E02-0294 UCE WORKING INDEPENDENTLY (78.5H) Hourly volume : Coefficients : Credits :
S-U02-6810 UE 1 KNOWING HOW TO POSITION ONESELF IN A PROFESSIONAL ENVIRONMENT 3 CLASSIC ROUTE Hourly volume : 189h00 Coefficients : 16.00 Credits : 16.00
S-E02-1726 UCE COMPROMISE BETWEEN MICROBIOLOGICAL SAFETY AND FOOD PRODUCT QUALITY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-E02-1727 UCE PRODUCTION UNIT MANAGEMENT Hourly volume : 33h00 Coefficients : 4.00 Credits : 4.00
S-E02-1729 UCE CREATION INNOVATION PROJECT (AMS) Hourly volume : 105h00 Coefficients : 7.00 Credits : 7.00
S-U02-6807 UNIT 3 USING KNOWLEDGE TO DESIGN A PRODUCTION UNIT Hourly volume : 63h00 Coefficients : 7.00 Credits : 7.00
S-E02-0282 UCE ECO-EVOLUTION IN INDUSTRY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00

Manager: Anne-sylvie Tixier Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-6808 UE 1 KNOWING HOW TO POSITION ONESELF IN A PROFESSIONAL ENVIRONMENT 4 SANDWICH COURSES Hourly volume : 197h30 Coefficients : 30.00 Credits : 30.00
S-E02-0283 UCE ECO-PROCESSES IN INDUSTRY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-E02-0284 UCE APPLICATION OF FOOD INDUSTRY PROCESSES Hourly volume : 32h00 Coefficients : 3.00 Credits : 3.00
S-E02-1731 UCE INTERNSHIP (AMS) Hourly volume : Coefficients : 27.00 Credits : 27.00
S-E02-0285 UCE PROJECT CREATION INNOVATION Hourly volume : 105h00 Coefficients : 7.00 Credits : 7.00
S-E02-0286 UCE TRAINING SUPPLEMENTS Hourly volume : 27h00 Coefficients : 2.00 Credits : 2.00
S-E02-0287 UCE IN-COMPANY FOLLOW-UP TUTORING Hourly volume : 03h30 Coefficients : 15.00 Credits : 15.00
S-E02-0295 UCE WORKING INDEPENDENTLY (89.5H) Hourly volume : Coefficients : Credits :
S-U02-6809 UE 1 KNOWING HOW TO POSITION ONESELF IN A PROFESSIONAL ENVIRONMENT 4 CLASSIC ROUTE Hourly volume : 30h00 Coefficients : 30.00 Credits : 30.00

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Contact

Practical information
Agrosciences, Environment and Health Institute

301, rue Baruch de Spinoza

BP 21239

84916 AVIGNON CEDEX 9

Tel.: 04.90.14.44.00

write an email

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