CMI MACH UNIVERSITY DIPLOMA

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Diploma
University Diploma
Input level
BAC
Duration
5 years
Graduate
Yes
Locations
Jean-Henri Fabre Campus - Agrosciences
Study plan
Initial, Continuous
Internship
Mandatory
Cost of training
initial training
continuing education (employees, jobseekers, self-employed)
Sector
Training brochure
Contact

Presentation

Domain: Agrosciences, Environment and Health

Description : This text will be updated shortly.

Director : Stephane Nottin

Teaching and laboratory team

This text will be updated shortly.

Admission

Admission requirements

This text will be updated shortly.

Courses and levels

DUCMI CMI MACH

Manager: Sandrine Perino Voir le courriel

Manager: Sandrine Perino Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
T-C09-0151 CMI L1S1 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4254 CMI 1 ENVIRONMENT, GLOBAL CHANGE AND ADAPTATION Hourly volume : 15h00 Coefficients : Credits : 2.00
T-C09-0152 CMI L1S2 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4352 CMI 2 KNOWLEDGE OF THE ENGINEERING PROFESSION IN ANY FIELD Hourly volume : 15h00 Coefficients : Credits : 2.00
S-U09-4248 CMI 3 STUDENT PROJECT: DESIGN AND SOCIAL AND ENVIRONMENTAL ASPECTS Hourly volume : 09h00 Coefficients : Credits : 2.00
S-U09-4204 CMI 4 L1 WORK PLACEMENT Hourly volume : Coefficients : Credits : 3.00
S-U09-4257 CMI 5 PRESENTING YOURSELF IN ENGLISH Hourly volume : 15h00 Coefficients : Credits : 2.00
T-C09-0153 CMI L2S3 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4258 CMI 6 BUSINESS CREATION (LES ENTREP') Hourly volume : 21h00 Coefficients : Credits : 5.00
S-U09-4259 CMI 7 ORAL IMPROVISATION Hourly volume : 30h00 Coefficients : Credits : 2.00
S-U09-4260 CMI 8 SELF-KNOWLEDGE I Hourly volume : 15h00 Coefficients : Credits : 2.00
S-U09-4261 CMI 9 GOOD RESEARCH PRACTICES Hourly volume : 12h00 Coefficients : Credits : 1.00
T-C09-0154 CMI L2S4 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4227 CMI 10 SCIENTIFIC COMMUNICATION IN ENGLISH Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4250 CMI 11 STUDENT PROJECT: TECHNICAL AND SCIENTIFIC REALISATION Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4231 CMI 12 COURSE L2 Hourly volume : Coefficients : Credits : 3.00
T-C09-0155 CMI L3S5 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4232 CMI 13 ECONOMICS, MARKETING AND INNOVATION Hourly volume : 36h00 Coefficients : Credits : 3.00
T-C09-0156 CMI L3S6 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4228 CMI 14 BUSINESS START-UP (24 HRS) AND ROLE-PLAYING EXERCISES Hourly volume : Coefficients : Credits : 5.00
S-U09-4262 CMI 15 PREPARATION FOR ENGLISH-SPEAKING APPLICANTS Hourly volume : 15h00 Coefficients : Credits : 2.00
S-U09-4361 CMI 16 STUDENT PROJECT: DESIGN AND BUSINESS MODEL Hourly volume : 36h00 Coefficients : Credits : 4.00
T-C09-0157 CMI M1S7 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4251 CMI 17 BIBLIOGRAPHY AND SCIENTIFIC COMMUNICATION IN ENGLISH Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4263 CMI 18 NETWORK LOGIC Hourly volume : 18h00 Coefficients : Credits : 2.00
T-C09-0158 CMI M1S8 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4264 CMI 19 SELF-KNOWLEDGE II Hourly volume : 15h00 Coefficients : Credits : 1.00
S-U09-4265 CMI 20 PEC Hourly volume : 12h00 Coefficients : Credits : 1.00
T-C09-0159 CMI M2S9 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4266 CMI 21 A HUMAN AND ENVIRONMENTAL CHEMICAL PROTECTION Hourly volume : 15h00 Coefficients : Credits : 3.00
S-U09-4267 CMI 22 PREPARATION FOR TOEIC Hourly volume : 30h00 Coefficients : Credits : 3.00
T-C09-0160 CMI M2S10 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4240 CMI 23 SCIENTIFIC MEDIATION AND COMMUNITY INVOLVEMENT Hourly volume : Coefficients : Credits : 3.00
T-P09-0101 COMPULSORY CONDITIONS FOR OBTAINING THE D.U. CMI Hourly volume : Coefficients : Credits :
S-U09-4501 PIX CERTIFICATION Hourly volume : Coefficients : Credits :
S-U09-4502 ENGLISH LANGUAGE CERTIFICATION Hourly volume : Coefficients : Credits :
S-U09-4503 VALIDATION OF TRAINING PERIODS Hourly volume : Coefficients : Credits :
S-U09-4504 INTERNATIONAL MOBILITY Hourly volume : Coefficients : Credits :

L3 CHEMISTRY

Manager: Gregory Durand Voir le courriel

Manager: Gregory Durand Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4015 MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 5 Hourly volume : 153h00 Coefficients : 18.00 Credits : 18.00
S-E02-6828 THEORETICAL CHEMISTRY Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6829 ANALYTICAL CHEMISTRY 2 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6830 ORGANIC CHEMISTRY 3 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-U02-4031 CONDUCTING EXPERIMENTS - LEVEL 5 Hourly volume : 81h00 Coefficients : 6.00 Credits : 6.00
S-E02-6831 TP ORGANIC CHEMISTRY 2 Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6832 TP ANALYTICAL CHEMISTRY Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6861 APPLIED STATISTICS Hourly volume : 21h00 Coefficients : 2.00 Credits : 2.00
S-U02-4032 COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 5 Hourly volume : 44h30 Coefficients : 4.00 Credits : 4.00
S-E02-6834 ENGLISH Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6862 AMS: CRCP2 Hourly volume : 14h30 Coefficients : 2.00 Credits : 2.00
S-L02-0001 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9035 ELECTIVE 1 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00
S-U02-9045 CHOICE OF OPENING COURSE 2 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00

Manager: Gregory Durand Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4024 MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 6 Hourly volume : 133h30 Coefficients : 16.00 Credits : 16.00
S-E02-6841 ORGANIC CHEMISTRY 4 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6842 GENERAL CHEMISTRY 2 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6843 INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS Hourly volume : 36h00 Coefficients : 4.00 Credits : 4.00
S-E02-6844 AMS : CLUB NEWSPAPER Hourly volume : 06h00 Coefficients : 1.00 Credits : 1.00
S-U02-4019 CONDUCTING EXPERIMENTS - LEVEL 6 Hourly volume : 48h00 Coefficients : 4.00 Credits : 4.00
S-E02-6845 TP GENERAL CHEMISTRY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-E02-6846 TP INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS Hourly volume : 18h00 Coefficients : 1.00 Credits : 1.00
S-U02-4025 COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 6 Hourly volume : 81h00 Coefficients : 8.00 Credits : 8.00
S-E02-6847 ENGLISH Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6848 STAGE Hourly volume : Coefficients : 1.00 Credits : 1.00
S-E02-6849 AMS: SUPPORT FOR WORK PLACEMENTS AND PROFESSIONAL PROJECTS Hourly volume : 15h00 Coefficients : 1.00 Credits : 1.00
S-E02-6850 THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS Hourly volume : 25h30 Coefficients : 3.00 Credits : 3.00
S-L02-0002 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9036 ELECTIVE 1 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00
S-U02-9046 CHOICE OF OPENING COURSE 2 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00

Manager: Gregory Durand Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4015 MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 5 Hourly volume : 153h00 Coefficients : 18.00 Credits : 18.00
S-E02-6828 THEORETICAL CHEMISTRY Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6829 ANALYTICAL CHEMISTRY 2 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6830 ORGANIC CHEMISTRY 3 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-U02-4031 CONDUCTING EXPERIMENTS - LEVEL 5 Hourly volume : 81h00 Coefficients : 6.00 Credits : 6.00
S-E02-6831 TP ORGANIC CHEMISTRY 2 Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6832 TP ANALYTICAL CHEMISTRY Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6861 APPLIED STATISTICS Hourly volume : 21h00 Coefficients : 2.00 Credits : 2.00
S-U02-4032 COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 5 Hourly volume : 44h30 Coefficients : 4.00 Credits : 4.00
S-E02-6834 ENGLISH Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6862 AMS: CRCP2 Hourly volume : 14h30 Coefficients : 2.00 Credits : 2.00
T-B12-0005 ENTREPRENEURSHIP COURSE S5 Hourly volume : Coefficients : Credits :
T-U12-0401 UNIT 1 DISCOVERING THE BUSINESS AND DEFINING AN OFFER Hourly volume : 50h00 Coefficients : Credits : 4.00
T-U12-0402 UNIT 2 FORECASTING Hourly volume : 50h00 Coefficients : Credits : 4.00
S-L02-0001 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9035 ELECTIVE 1 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00
S-U02-9045 CHOICE OF OPENING COURSE 2 - SEMESTER 5 Hourly volume : Coefficients : Credits : 2.00

Manager: Gregory Durand Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-4024 MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 6 Hourly volume : 133h30 Coefficients : 16.00 Credits : 16.00
S-E02-6841 ORGANIC CHEMISTRY 4 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6842 GENERAL CHEMISTRY 2 Hourly volume : 51h00 Coefficients : 6.00 Credits : 6.00
S-E02-6843 INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS Hourly volume : 36h00 Coefficients : 4.00 Credits : 4.00
S-E02-6844 AMS : CLUB NEWSPAPER Hourly volume : 06h00 Coefficients : 1.00 Credits : 1.00
S-U02-4019 CONDUCTING EXPERIMENTS - LEVEL 6 Hourly volume : 48h00 Coefficients : 4.00 Credits : 4.00
S-E02-6845 TP GENERAL CHEMISTRY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-E02-6846 TP INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS Hourly volume : 18h00 Coefficients : 1.00 Credits : 1.00
S-U02-4025 COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 6 Hourly volume : 81h00 Coefficients : 8.00 Credits : 8.00
S-E02-6847 ENGLISH Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-E02-6848 STAGE Hourly volume : Coefficients : 1.00 Credits : 1.00
S-E02-6849 AMS: SUPPORT FOR WORK PLACEMENTS AND PROFESSIONAL PROJECTS Hourly volume : 15h00 Coefficients : 1.00 Credits : 1.00
S-E02-6850 THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS Hourly volume : 25h30 Coefficients : 3.00 Credits : 3.00
T-U12-0403 UE3 MASTERING THE LEGAL ASPECTS OF SETTING UP A BUSINESS Hourly volume : 30h00 Coefficients : Credits : 4.00
T-B12-0006 ENTREPRENEURSHIP COURSE S6 Hourly volume : Coefficients : Credits :
T-U12-0404 UE 4 COMMUNICATING Hourly volume : 30h00 Coefficients : Credits : 4.00
T-U12-0405 UNIT 5 CREATING A DESIGN PROJECT Hourly volume : 10h00 Coefficients : Credits : 2.00
T-U12-0406 UNIT 4 INDEPENDENT WORK SUPERVISED BY STUDENTS Hourly volume : 20h00 Coefficients : Credits : 2.00
S-L02-0002 OPENING EU Hourly volume : Coefficients : Credits :
S-U02-9036 ELECTIVE 1 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00
S-U02-9046 CHOICE OF OPENING COURSE 2 - SEMESTER 6 Hourly volume : Coefficients : Credits : 2.00

M2 FOOD PRODUCTION ENGINEERING (IPA)

Manager: Anne-sylvie Tixier Voir le courriel

Manager: Anne-sylvie Tixier Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-6707 UNIT 1 POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 3 Hourly volume : 54h00 Coefficients : 6.00 Credits : 6.00
S-E02-1723 UCE ENGLISH Hourly volume : 24h00 Coefficients : 3.00 Credits : 3.00
S-E02-1724 UCE LAW, INTELLECTUAL PROPERTY AND FOOD MARKETING Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-U02-6708 UNIT 2 FOOD QUALITY MANAGEMENT Hourly volume : 65h00 Coefficients : 7.00 Credits : 7.00
S-E02-1725 UCE QUALITY, HEALTH AND SAFETY Hourly volume : 35h00 Coefficients : 4.00 Credits : 4.00
S-E02-1726 UCE COMPROMISE BETWEEN MICROBIOLOGICAL SAFETY AND FOOD PRODUCT QUALITY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-U02-6709 UNIT 3 USING KNOWLEDGE TO DESIGN A PRODUCTION UNIT Hourly volume : 153h00 Coefficients : 17.00 Credits : 17.00
S-E02-1727 UCE PRODUCTION UNIT MANAGEMENT Hourly volume : 33h00 Coefficients : 4.00 Credits : 4.00
S-E02-1728 UCE ECO-PROCESSES AND ECO-EVOLUTION IN INDUSTRY Hourly volume : 60h00 Coefficients : 6.00 Credits : 6.00
S-E02-1729 UCE CREATION INNOVATION PROJECT (AMS) Hourly volume : 60h00 Coefficients : 7.00 Credits : 7.00

Manager: Anne-sylvie Tixier Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-6710 UNIT 1 POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 4 Hourly volume : 30h00 Coefficients : 30.00 Credits : 30.00
S-E02-5318 UCE PROFESSIONALISATION Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-E02-1731 UCE INTERNSHIP (AMS) Hourly volume : Coefficients : 27.00 Credits : 27.00

Job opportunities

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Administrative registration and re-registration calendar
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Contact

Practical information
Agrosciences, Environment and Health Institute

301, rue Baruch de Spinoza

BP 21239

84916 AVIGNON CEDEX 9

Tel.: 04.90.14.44.00

write an email

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