MAJOR IN BIOLOGICAL ENGINEERING - AGRONOMY - SANDWICH COURSE

Contact
Diploma
BAC+3
Input level
BAC
Duration
3 years
Graduate
Yes
Locations
Jean-Henri Fabre Campus - IUT
Study plan
Initial, Continuous
Internship
Yes
Cost of training
initial training
continuing education (employees, jobseekers, self-employed)
Sector
Contact
Success rate
Satisfaction rate

Presentation

Domain: University Institute of Technology

Description : The IUT d'Avignon Université is located on the Jean-Henri Fabre campus and has been welcoming 550 students in a functional structure with a human dimension for 30 years. Its location in the centre of the Agroparc Technopole helps students to succeed in their careers and contributes to the regional economy. The IUT comprises 4 departments and awards 4 university technology bachelor's degrees (BUT), offered as 3rd year apprenticeships, and 2 university diplomas (DU).
The university bachelor of technology is a 3-year course that confers the degree of licence on its holders. It is aligned with international standards and facilitates exchanges with foreign universities.

Director : Christine Dransart

Teaching and laboratory team

Click here to visit the GB - Agronomy course page on the IUT website

Head of department : Luc DEDIEU

Head of research: Olivier BLIGHT

Responsible for sandwich courses and work placements: Christel VIDALLER

School: Sonia VERNAY
General diagram of the domain Curriculum diagram RNCP skills correlation table Outline of the course

Admission

Admission requirements

Click here to visit the GB - Agronomy course page on the IUT website

BUT 3 is only available as an apprenticeship.
Candidates wishing to enrol in the BUT3 GB Agronomy pathway must hold a Bac+2 diploma (BTS, BUT2 or L2) or have had recourse to a Validation des Acquis Professionnels (VAP) in the field of biological sciences.

The assessment of the candidate's level will be based on the BUT GB skills reference framework. The assessment of skills not acquired through the course taken (BTS, BUT2, L2, etc.) will be based on additional elements (portfolio, dossier, interview, certificates, etc.) which the student will use to prove his or her level of skills.

For a student to be admitted to BUT3, he or she must :

- be competent in the "Analyse" skill, which is dropped in BUT3.
- be competent in more than half of the UEs in BUT2.

Click here to apply for this course on the IUT website

Registration procedure

Courses and levels

GOAL1 BIOLOGICAL ENGINEERING

Manager: Luc Dedieu Voir le courriel

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals.
It trains multi-skilled, autonomous assistant engineers capable of working and developing in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom: visits to farms, practical work in the field, etc. Our students carry out numerous projects, including growing hops on the IUT site and experimenting in our greenhouse.

A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon University IUT. This proximity makes it possible to offer locally adapted courses in ecology (ecological restoration and ecotoxicology). The course can be supplemented by a 3rd year abroad experience in one of the partner universities (Canada, Spain, Japan, etc.) or a semester of immersion in Canada (partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-2121 UNIT 1.1: ANALYSIS IN THE FIELDS OF BIOLOGY Hourly volume : 233h00 Coefficients : 110.00 Credits : 11.00
I-E05-3101 GENERAL CHEMISTRY S1 Hourly volume : 48h00 Coefficients : 18.00 Credits :
I-E05-3181 LABORATORY METHODOLOGY S1 Hourly volume : 15h00 Coefficients : 8.00 Credits :
I-E05-3103 STRUCTURAL BIOCHEMISTRY S1 Hourly volume : 27h00 Coefficients : 11.00 Credits :
I-E05-3105 MICROBIOLOGY S1 Hourly volume : 31h00 Coefficients : 12.00 Credits :
T-E12-3504 CHEMISTRY SUPPORT GB - ORE - SAFIRE Hourly volume : 30h00 Coefficients : Credits :
I-E05-3106 S1 STATISTICS Hourly volume : 12h30 Coefficients : 8.00 Credits :
I-E05-3108 COMMUNICATION GB S1 Hourly volume : 03h00 Coefficients : 3.50 Credits :
I-E05-3109 ENGLISH GB S1 Hourly volume : 03h00 Coefficients : 3.50 Credits :
I-E05-3183 IT TOOLS S1 Hourly volume : 02h15 Coefficients : 1.00 Credits :
I-E05-3110 PPP GB S1 Hourly volume : 00h45 Coefficients : Credits :
I-E05-3111 SAE 1.1 ANALYSE Hourly volume : 60h30 Coefficients : 45.00 Credits :
I-U05-2122 UNIT 1.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 159h30 Coefficients : 110.00 Credits : 11.00
I-E05-3184 BIOLOGY AND PHYSIOLOGY S1 Hourly volume : 33h00 Coefficients : 18.00 Credits :
I-E05-3113 CELL BIOLOGY S1 Hourly volume : 16h30 Coefficients : 16.00 Credits :
I-E05-3115 PHYSICS S1 Hourly volume : 21h00 Coefficients : 13.00 Credits :
T-E12-3505 MATHEMATICS SUPPORT GB - ORE - SAFIRE Hourly volume : 20h00 Coefficients : Credits :
I-E05-3116 MATHEMATICS S1 Hourly volume : 16h30 Coefficients : 10.00 Credits :
I-E05-3118 SAE 1.2 EXPERIMENT Hourly volume : 43h30 Coefficients : 45.00 Credits :
I-U05-2136 UNIT 1.3 AGRONOMIC PRODUCTION Hourly volume : 69h15 Coefficients : 40.00 Credits : 4.00
I-E05-3119 SOIL SCIENCES S1 Hourly volume : 21h45 Coefficients : 10.00 Credits :
I-E05-3120 SOIL-PLANT-CLIMATE RELATIONSHIPS S1 Hourly volume : 21h45 Coefficients : 9.50 Credits :
I-E05-3192 SAE AGRO 1.3 PEDOCLIMATOLOGY Hourly volume : 16h00 Coefficients : 16.00 Credits :
I-U05-2137 UNIT 1.4 AGRONOMY CONSULTANT Hourly volume : 65h15 Coefficients : 40.00 Credits : 4.00
I-E05-3122 AGRICULTURAL ECONOMICS AND POLICY S1 Hourly volume : 16h30 Coefficients : 9.50 Credits :
I-E05-3123 AGRICULTURAL SECTORS S1 Hourly volume : 16h30 Coefficients : 10.00 Credits :
I-E05-3193 SAE AGRO 1.4 SECTORS Hourly volume : 21h45 Coefficients : 16.00 Credits :

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals.
It trains multi-skilled, autonomous assistant engineers capable of working and developing in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom: visits to farms, practical work in the field, etc. Our students carry out numerous projects, including growing hops on the IUT site and experimenting in our greenhouse.

A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon University IUT. This proximity makes it possible to offer locally adapted courses in ecology (ecological restoration and ecotoxicology). The course can be supplemented by a 3rd year abroad experience in one of the partner universities (Canada, Spain, Japan, etc.) or a semester of immersion in Canada (partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-2128 UNIT 2.1: ANALYSIS IN THE FIELDS OF BIOLOGY Hourly volume : 169h00 Coefficients : 100.00 Credits : 10.00
I-E05-3141 CHEMISTRY S2 Hourly volume : 46h00 Coefficients : 19.50 Credits :
I-E05-3143 BIOCHEMISTRY S2 Hourly volume : 46h00 Coefficients : 18.00 Credits :
I-E05-3145 MICROBIOLOGY S2 Hourly volume : 37h30 Coefficients : 14.00 Credits :
I-E05-3146 COMMUNICATION GB S2 Hourly volume : 02h00 Coefficients : 3.50 Credits :
I-E05-3147 ENGLISH GB S2 Hourly volume : 03h45 Coefficients : 3.50 Credits :
I-E05-3148 PPP GB S2 Hourly volume : 02h45 Coefficients : 1.50 Credits :
I-U05-2129 UNIT 2.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 153h00 Coefficients : 100.00 Credits : 10.00
I-E05-3149 SAE GB 2.1 ANALYSE AND EXPERIMENT Hourly volume : 38h30 Coefficients : 36.00 Credits :
I-E05-3150 PORTFOLIO GB S2 Hourly volume : 01h30 Coefficients : 4.00 Credits :
I-E05-3151 CELL BIOLOGY S2 Hourly volume : 17h30 Coefficients : 10.00 Credits :
I-E05-3152 BIOLOGY / PHYSIOLOGY S2 Hourly volume : 27h00 Coefficients : 16.00 Credits :
I-E05-3153 METABOLIC BIOCHEMISTRY S2 Hourly volume : 07h30 Coefficients : 7.00 Credits :
I-E05-3154 PHYSICS S2 Hourly volume : 25h30 Coefficients : 11.00 Credits :
I-E05-3155 S2 STATISTICS Hourly volume : 13h30 Coefficients : 7.50 Credits :
I-U05-2141 UNIT 2.3 AGRONOMIC PRODUCTION Hourly volume : 96h15 Coefficients : 60.00 Credits : 6.00
I-E05-3185 PHYSIOLOGY APPLIED TO PV S2 Hourly volume : 28h00 Coefficients : 12.50 Credits :
I-E05-3186 PHYSIOLOGY APPLIED TO PA S2 Hourly volume : 27h15 Coefficients : 12.50 Credits :
I-E05-3167 PRODUCTION RESOURCES AND SYSTEMS S2 Hourly volume : 09h00 Coefficients : 6.00 Credits :
I-E05-3195 SAE AGRO 2.3 BUSINESS STUDY Hourly volume : 20h30 Coefficients : 20.00 Credits :
I-U05-2142 UNIT 2.4 AGRONOMY CONSULTANT Hourly volume : 69h45 Coefficients : 40.00 Credits : 4.00
I-E05-3169 LANDSCAPE ANALYSIS S2 Hourly volume : 15h30 Coefficients : 8.50 Credits :
I-E05-3170 NATURAL AND TRANSFORMED ECOSYSTEMS S2 Hourly volume : 23h00 Coefficients : 10.50 Credits :
I-E05-3196 SAE AGRO 2.4 STUDY OF AN AREA Hourly volume : 19h00 Coefficients : 14.00 Credits :

BUT2 BIOLOGICAL ENGINEERING

Manager: Luc Dedieu Voir le courriel

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals. It trains multi-skilled, autonomous assistant engineers who are able to work and develop in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom, with visits to farms, practical work in the field, etc. Many projects are carried out by
Our students are growing hops on the IUT site, as well as experimenting in our greenhouse.

A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon IUT. This
local adaptation courses in ecology (ecological restoration and ecotoxicology).

The course can be supplemented by experience abroad during the 3rd year at one of our partner universities (Canada, Spain, Japan, etc.).
or a semester of immersion in Canada (in partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-2311 UNIT 3.1: ANALYSIS IN THE FIELDS OF BIOLOGY Hourly volume : 71h45 Coefficients : 40.00 Credits : 4.00
I-E05-3201 MICROBIOLOGY S3 Hourly volume : 11h30 Coefficients : 8.50 Credits :
I-E05-3202 ENZYMATIC CINETICS S3 Hourly volume : 23h00 Coefficients : 12.00 Credits :
I-E05-3203 COMMUNICATION GB S3 Hourly volume : 02h30 Coefficients : 1.50 Credits :
I-E05-3204 ENGLISH GB S3 Hourly volume : 03h00 Coefficients : 1.50 Credits :
I-E05-3205 PPP GB S3 Hourly volume : 02h45 Coefficients : 0.50 Credits :
I-E05-3206 SAE GB 3.1 CLONING AND PRODUCTION OF A PROTEIN Hourly volume : 20h45 Coefficients : 13.00 Credits :
I-E05-3301 SAE GB 3.2 STAGE BUT1 AGRO Hourly volume : 07h30 Coefficients : 3.00 Credits :
I-U05-2312 UNIT 3.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 91h15 Coefficients : 40.00 Credits : 4.00
I-E05-3208 METABOLIC BIOCHEMISTRY S3 Hourly volume : 10h30 Coefficients : 6.00 Credits :
I-E05-3209 GENETICS AND BIO MOL S3 Hourly volume : 31h30 Coefficients : 11.00 Credits :
I-E05-3210 PROJECT AND MANAGEMENT S3 Hourly volume : 12h00 Coefficients : 3.50 Credits :
I-U05-2313 UNIT 3.3 AGRONOMIC PRODUCTION Hourly volume : 109h45 Coefficients : 70.00 Credits : 7.00
I-E05-3212 SOIL LIFE AND FERTILITY S3 Hourly volume : 19h15 Coefficients : 10.50 Credits :
I-E05-3213 PLANT PRODUCTION S3 Hourly volume : 51h30 Coefficients : 17.00 Credits :
I-E05-3214 ANIMAL PRODUCTION S3 Hourly volume : 12h45 Coefficients : 9.00 Credits :
I-E05-3302 SAE AGRO 3.3 PLANT PRODUCTION MANAGEMENT Hourly volume : 27h30 Coefficients : 20.00 Credits :
I-U05-2319 UNIT 3.4 AGRONOMY CONSULTANT Hourly volume : 76h00 Coefficients : 70.00 Credits : 7.00
I-E05-3219 BASICS OF FARM ACCOUNTING S3 Hourly volume : 11h15 Coefficients : 9.00 Credits :
I-E05-3220 ECOSYSTEMS AND FUNCTIONAL ECOLOGY APPLIED TO AGRONOMY S3 Hourly volume : 39h45 Coefficients : 18.00 Credits :
I-E05-3221 QUALITY AND GENERAL SAFETY S3 Hourly volume : 10h45 Coefficients : 9.00 Credits :
I-U05-2315 UNIT 3.5 INNOVATION IN AGRONOMY Hourly volume : 98h00 Coefficients : 80.00 Credits : 8.00
I-E05-3223 AGRONOMIC DATA S3 Hourly volume : 14h00 Coefficients : 12.00 Credits :
I-E05-3224 IMPROVING S3 SYSTEMS Hourly volume : 10h45 Coefficients : 7.00 Credits :
I-E05-3225 ANIMAL AND PLANT BREEDING S3 Hourly volume : 29h15 Coefficients : 23.00 Credits :
I-E05-3227 SAE GB AGRO 3.5 AGRONOMIC BIOTECHNOLOGY Hourly volume : 25h15 Coefficients : 24.50 Credits :

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals. It trains multi-skilled, autonomous assistant engineers who are able to work and develop in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom, with visits to farms, practical work in the field, etc. Many projects are carried out by
Our students are growing hops on the IUT site, as well as experimenting in our greenhouse.

A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon IUT. This
local adaptation courses in ecology (ecological restoration and ecotoxicology).

The course can be supplemented by experience abroad during the 3rd year at one of our partner universities (Canada, Spain, Japan, etc.).
or a semester of immersion in Canada (in partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-2256 UNIT 4.1: ANALYSIS IN THE FIELDS OF BIOLOGY Hourly volume : 33h15 Coefficients : 40.00 Credits : 4.00
I-E05-3228 ANALYSIS METHODS S4 Hourly volume : 04h30 Coefficients : 4.00 Credits :
I-E05-3229 COMMUNICATION GB S4 Hourly volume : 02h15 Coefficients : 2.00 Credits :
I-E05-3230 ENGLISH GB S4 Hourly volume : 02h15 Coefficients : 2.00 Credits :
I-E05-3231 PPP GB S4 Hourly volume : 02h30 Coefficients : 2.00 Credits :
I-E05-3232 SAE GB 4.1 PURIFICATION OF A PROTEIN Hourly volume : 20h00 Coefficients : 20.00 Credits :
I-E05-3233 SAE GB 4.2 2ND YEAR PLACEMENT Hourly volume : 01h00 Coefficients : 8.00 Credits :
I-E05-3234 PORTFOLIO GB S4 Hourly volume : 00h45 Coefficients : 2.00 Credits :
I-U05-2257 UNIT 4.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 48h45 Coefficients : 40.00 Credits : 4.00
I-E05-3235 DATA PROCESSING S4 Hourly volume : 19h30 Coefficients : 14.00 Credits :
I-U05-2316 UNIT 4.3 AGRONOMIC PRODUCTION Hourly volume : 83h45 Coefficients : 70.00 Credits : 7.00
I-E05-3236 PLANT PRODUCTION S4 Hourly volume : 32h00 Coefficients : 19.00 Credits :
I-E05-3237 ANIMAL PRODUCTION S4 Hourly volume : 14h30 Coefficients : 16.00 Credits :
I-E05-3273 SAE AGRO 4.4 PLANT PRODUCTION MANAGEMENT Hourly volume : 06h00 Coefficients : 12.00 Credits :
I-E05-3241 SAE GB AGRO 4.3 DIAGNOSIS AND MANAGEMENT OF CROP PESTS Hourly volume : 20h00 Coefficients : 6.00 Credits :
I-U05-2317 UNIT 4.4 AGRONOMY CONSULTANT Hourly volume : 74h30 Coefficients : 70.00 Credits : 7.00
I-E05-3243 PLANNING S4 Hourly volume : 13h00 Coefficients : 9.00 Credits :
I-E05-3244 FARM ACCOUNTING AND MANAGEMENT S4 Hourly volume : 10h00 Coefficients : 8.00 Credits :
I-E05-3251 GIS S4 Hourly volume : 09h00 Coefficients : 6.50 Credits :
I-E05-3245 QHSE PLANT HEALTH S4 Hourly volume : 13h30 Coefficients : 11.50 Credits :
I-E05-3247 EXPERIMENTATION AND ANALYSIS OF AGRONOMIC DATA S4 Hourly volume : 14h00 Coefficients : 12.00 Credits :
I-U05-2318 UNIT 4.5 INNOVATION IN AGRONOMY Hourly volume : 90h15 Coefficients : 80.00 Credits : 8.00
I-E05-3248 BIOTECHNOLOGIES APPLIED TO AGRONOMICS S4 Hourly volume : 17h00 Coefficients : 15.00 Credits :
I-E05-3249 ECOTOXICOLOGY S4 Hourly volume : 22h45 Coefficients : 18.00 Credits :

BUT3 BIOLOGICAL ENGINEERING

Manager: Luc Dedieu Voir le courriel

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals. It trains multi-skilled, autonomous assistant engineers capable of working and developing in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom: visits to farms, practical work in the field, etc.

Numerous projects are carried out by our students, including hop growing on the IUT site, as well as experiments in our greenhouse. A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon IUT.

This proximity makes it possible to offer local adaptation courses in ecology (ecological restoration and ecotoxicology).
The course can be supplemented by experience abroad in the 3rd year at one of the partner universities (Canada, Spain, Japan, etc.) or by a semester of immersion in Canada (partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-5107 UNIT 5.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 42h00 Coefficients : 40.00 Credits : 4.00
I-E05-5201 METHODS OF INVESTIGATION AND CONTROL IN BIOLOGY S5 Hourly volume : 20h00 Coefficients : 16.00 Credits :
I-E05-5202 S5 COMMUNICATION Hourly volume : 04h30 Coefficients : 4.00 Credits :
I-E05-5203 ENGLISH S5 Hourly volume : 04h30 Coefficients : 4.00 Credits :
I-E05-5204 PPP S5 Hourly volume : 01h30 Coefficients : 0.00 Credits :
I-E05-5215 SAE AGRO 5.1 AGROECOSYSTEM RESTORATION Hourly volume : 11h30 Coefficients : 16.00 Credits :
I-U05-5108 UNIT 5.3 AGRONOMIC PRODUCTION Hourly volume : 97h00 Coefficients : 80.00 Credits : 8.00
I-E05-5206 SOIL PRESERVATION S5 Hourly volume : 36h00 Coefficients : 20.00 Credits :
I-E05-5207 ALTERNATIVE SYSTEMS AND SPECIALISED PRODUCTION S5 Hourly volume : 39h00 Coefficients : 22.00 Credits :
I-U05-5109 UNIT 5.4 AGRONOMY CONSULTANT Hourly volume : 108h00 Coefficients : 80.00 Credits : 8.00
I-E05-5208 DEVELOPMENT OF NEW AGRONOMIC TECHNOLOGIES S5 Hourly volume : 17h00 Coefficients : 10.00 Credits :
I-E05-5209 RURAL AND REGIONAL PLANNING S5 Hourly volume : 17h00 Coefficients : 11.00 Credits :
I-E05-5210 FORWARD-LOOKING ACCOUNTING AND MANAGEMENT S5 Hourly volume : 09h00 Coefficients : 5.00 Credits :
I-E05-5211 ECOLOGY S5 Hourly volume : 36h00 Coefficients : 16.00 Credits :
I-E05-5212 SAE AGRO 5.2 ADVISING A TEAM Hourly volume : 07h00 Coefficients : 24.00 Credits :
I-U05-5110 UNIT 5.5 INNOVATION IN AGRONOMY Hourly volume : 78h00 Coefficients : 100.00 Credits : 10.00
I-E05-5213 ANALYSIS OF AGRONOMIC DATA S5 Hourly volume : 28h00 Coefficients : 27.00 Credits :
I-E05-5214 BIOTECH AND BIOINFO APPLIED TO AGRONOMY S5 Hourly volume : 28h00 Coefficients : 27.00 Credits :

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals. It trains multi-skilled, autonomous assistant engineers capable of working and developing in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom: visits to farms, practical work in the field, etc.

Numerous projects are carried out by our students, including hop growing on the IUT site, as well as experiments in our greenhouse. A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon IUT.

This proximity makes it possible to offer local adaptation courses in ecology (ecological restoration and ecotoxicology).
The course can be supplemented by experience abroad in the 3rd year at one of the partner universities (Canada, Spain, Japan, etc.) or by a semester of immersion in Canada (partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-6101 UNIT 6.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 41h15 Coefficients : 40.00 Credits : 4.00
I-E05-6001 METHODS OF INVESTIGATION AND CONTROL IN BIOLOGY S6 Hourly volume : 15h30 Coefficients : 12.00 Credits :
I-E05-6002 COMMUNICATION S6 Hourly volume : 01h00 Coefficients : 2.00 Credits :
I-E05-6003 ENGLISH S6 Hourly volume : 01h00 Coefficients : 2.00 Credits :
I-E05-6004 SAE GB 6.1 IN-COMPANY PERIOD Hourly volume : 01h30 Coefficients : 20.00 Credits :
I-E05-6005 PORTFOLIO Hourly volume : 11h45 Coefficients : 4.00 Credits :
I-U05-6102 UNIT 6.3 AGRONOMIC PRODUCTION Hourly volume : 30h15 Coefficients : 90.00 Credits : 9.00
I-E05-6006 ALTERNATIVE SYSTEMS AND SPECIALISED PRODUCTION S6 Hourly volume : 15h00 Coefficients : 30.00 Credits :
I-U05-6103 UNIT 6.4 AGRONOMY CONSULTANT Hourly volume : 52h15 Coefficients : 80.00 Credits : 8.00
I-E05-6007 DEVELOPMENT AND OPERATION OF S6 PLANTS Hourly volume : 10h00 Coefficients : 6.00 Credits :
I-E05-6008 ECOTOXICOLOGY S6 Hourly volume : 27h00 Coefficients : 14.00 Credits :
I-E05-6014 GIS S6 Hourly volume : 09h30 Coefficients : 6.00 Credits :
I-U05-6104 UNIT 6.5 INNOVATION IN AGRONOMY Hourly volume : 39h15 Coefficients : 90.00 Credits : 9.00
I-E05-6009 INVESTIGATION STRATEGIES IN AGRONOMY S6 Hourly volume : 14h00 Coefficients : 16.00 Credits :
I-E05-6010 S6 INNOVATIVE SYSTEMS Hourly volume : 10h00 Coefficients : 14.00 Credits :

Job opportunities

Click here to visit the GB course page on the IUT website

Find out more

Administrative registration and re-registration calendar
Download the syllabus

Contact

Practical information
University Institute of Technology

Site Agroparc - BP 61207

337 CHEMIN DES MEINAJARIES

84911 AVIGNON CEDEX 9

Tel: 04 90 84 38 07
write an email

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