MAJOR IN BIOLOGICAL ENGINEERING - AGRONOMY - SANDWICH COURSE

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Diploma
BAC+3
Input level
BAC
Duration
3 years
Graduate
Yes
Locations
Jean-Henri Fabre Campus - IUT
Study plan
Initial, Continuous
Internship
Yes
Cost of training
initial training
continuing education (employees, jobseekers, self-employed)
Sector
Environment - Life sciences, biology
Training brochure
Contact
Success rate
Satisfaction rate

Presentation

Domain: University Institute of Technology

Description : The IUT d'Avignon Université is located on the Jean-Henri Fabre campus and has been welcoming 550 students in a functional structure with a human dimension for 30 years. Its location in the centre of the Agroparc technology park helps students to succeed in their careers and contributes to the regional economy. The IUT comprises 4 departments and awards 4 university technology bachelor's degrees (BUT), offered as 3rd year apprenticeships, and 2 university diplomas (DU). The university bachelor of technology takes 3 years to complete and confers the grade de licence on its holders. It is aligned with international standards and facilitates exchanges with foreign universities.

Director : Anne Maurand-Valet

Teaching and laboratory team

Click here to visit the GB - Agronomy course page on the IUT website

Head of department : Luc DEDIEU

Head of research: Olivier BLIGHT

Responsible for sandwich courses and work placements: Christel VIDALLER

School: Sonia VERNAY
Outline of the course

Admission

Admission requirements

Click here to visit the GB - Agronomy course page on the IUT website

BUT 3 is only available as an apprenticeship.
Candidates wishing to enrol in the BUT3 GB Agronomy pathway must hold a Bac+2 diploma (BTS, BUT2 or L2) or have had recourse to a Validation des Acquis Professionnels (VAP) in the field of biological sciences.

The assessment of the candidate's level will be based on the BUT GB skills reference framework. The assessment of skills not acquired through the course taken (BTS, BUT2, L2, etc.) will be based on additional elements (portfolio, dossier, interview, certificates, etc.) which the student will use to prove his or her level of skills.

For a student to be admitted to BUT3, he or she must :

- be competent in the "Analyse" skill, which is dropped in BUT3.
- be competent in more than half of the UEs in BUT2.

Click here to apply for this course on the IUT website

Registration procedure

Courses and levels

The course descriptions are published subject to approval by the Education and University Life Committee (CFVU) and may be subject to change.

GOAL1 BIOLOGICAL ENGINEERING

Manager: Olivier Blight Voir le courriel

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals.
It trains multi-skilled, autonomous assistant engineers capable of working and developing in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom: visits to farms, practical work in the field, etc. Our students carry out numerous projects, including growing hops on the IUT site and experimenting in our greenhouse.

A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon University IUT. This proximity makes it possible to offer locally adapted courses in ecology (ecological restoration and ecotoxicology). The course can be supplemented by a 3rd year abroad experience in one of the partner universities (Canada, Spain, Japan, etc.) or a semester of immersion in Canada (partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-2121 UNIT 1.1: ANALYSIS IN THE FIELDS OF BIOLOGY Hourly volume : 233.00 Coefficients : 110.00 Credits : 11.00
I-E05-3101 GENERAL CHEMISTRY S1 Hourly volume : 48.00 Coefficients : 18.00 Credits :
I-E05-3181 LABORATORY METHODOLOGY S1 Hourly volume : 15.00 Coefficients : 8.00 Credits :
I-E05-3103 STRUCTURAL BIOCHEMISTRY S1 Hourly volume : 27.00 Coefficients : 11.00 Credits :
I-E05-3105 MICROBIOLOGY S1 Hourly volume : 31.00 Coefficients : 12.00 Credits :
T-E12-3504 CHEMISTRY SUPPORT GB - ORE - SAFIRE Hourly volume : 30.00 Coefficients : Credits :
I-E05-3106 S1 STATISTICS Hourly volume : 12.50 Coefficients : 8.00 Credits :
I-E05-3108 COMMUNICATION GB S1 Hourly volume : 3.00 Coefficients : 2.00 Credits :
I-E05-3109 ENGLISH GB S1 Hourly volume : 3.00 Coefficients : 2.00 Credits :
I-E05-3183 IT TOOLS S1 Hourly volume : 2.25 Coefficients : 0.50 Credits :
I-E05-3110 PPP GB S1 Hourly volume : 0.75 Coefficients : Credits :
I-E05-3111 SAE 1.1 ANALYSE Hourly volume : 60.50 Coefficients : 45.00 Credits :
I-U05-2122 UNIT 1.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 159.50 Coefficients : 110.00 Credits : 11.00
I-E05-3184 BIOLOGY AND PHYSIOLOGY S1 Hourly volume : 33.00 Coefficients : 18.00 Credits :
I-E05-3113 CELL BIOLOGY S1 Hourly volume : 16.50 Coefficients : 16.00 Credits :
I-E05-3115 PHYSICS S1 Hourly volume : 21.00 Coefficients : 13.00 Credits :
T-E12-3505 MATHEMATICS SUPPORT GB - ORE - SAFIRE Hourly volume : 20.00 Coefficients : Credits :
I-E05-3116 MATHEMATICS S1 Hourly volume : 16.50 Coefficients : 10.00 Credits :
I-E05-3118 SAE 1.2 EXPERIMENT Hourly volume : 43.50 Coefficients : 45.00 Credits :
I-U05-2136 UNIT 1.3 AGRONOMIC PRODUCTION Hourly volume : 69.25 Coefficients : 40.00 Credits : 4.00
I-E05-3119 SOIL SCIENCES S1 Hourly volume : 21.75 Coefficients : 10.00 Credits :
I-E05-3120 SOIL-PLANT-CLIMATE RELATIONSHIPS S1 Hourly volume : 21.75 Coefficients : 9.50 Credits :
I-E05-3192 SAE AGRO 1.3 PEDOCLIMATOLOGY Hourly volume : 16.00 Coefficients : 16.00 Credits :
I-U05-2137 UNIT 1.4 AGRONOMY CONSULTANT Hourly volume : 65.25 Coefficients : 40.00 Credits : 4.00
I-E05-3122 AGRICULTURAL ECONOMICS AND POLICY S1 Hourly volume : 16.50 Coefficients : 9.50 Credits :
I-E05-3123 AGRICULTURAL SECTORS S1 Hourly volume : 16.50 Coefficients : 10.00 Credits :
I-E05-3193 SAE AGRO 1.4 SECTORS Hourly volume : 21.75 Coefficients : 16.00 Credits :

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals.
It trains multi-skilled, autonomous assistant engineers capable of working and developing in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom: visits to farms, practical work in the field, etc. Our students carry out numerous projects, including growing hops on the IUT site and experimenting in our greenhouse.

A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon University IUT. This proximity makes it possible to offer locally adapted courses in ecology (ecological restoration and ecotoxicology). The course can be supplemented by a 3rd year abroad experience in one of the partner universities (Canada, Spain, Japan, etc.) or a semester of immersion in Canada (partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-2128 UNIT 2.1: ANALYSIS IN THE FIELDS OF BIOLOGY Hourly volume : 169.00 Coefficients : 100.00 Credits : 10.00
I-E05-3141 CHEMISTRY S2 Hourly volume : 46.00 Coefficients : 19.50 Credits :
I-E05-3143 BIOCHEMISTRY S2 Hourly volume : 46.00 Coefficients : 18.00 Credits :
T-E12-3500 CHEMISTRY SUPPORT GB - ORE - SAFIRE Hourly volume : 20.00 Coefficients : Credits :
I-E05-3145 MICROBIOLOGY S2 Hourly volume : 37.50 Coefficients : 14.00 Credits :
I-E05-3146 COMMUNICATION GB S2 Hourly volume : 2.00 Coefficients : 2.00 Credits :
I-E05-3147 ENGLISH GB S2 Hourly volume : 3.75 Coefficients : 2.00 Credits :
I-E05-3148 PPP GB S2 Hourly volume : 2.75 Coefficients : 1.00 Credits :
I-U05-2129 UNIT 2.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 153.00 Coefficients : 100.00 Credits : 10.00
I-E05-3149 SAE GB 2.1 ANALYSE AND EXPERIMENT Hourly volume : 38.50 Coefficients : 36.00 Credits :
I-E05-3150 PORTFOLIO GB S2 Hourly volume : 1.50 Coefficients : 2.00 Credits :
I-E05-3151 CELL BIOLOGY S2 Hourly volume : 17.50 Coefficients : 10.00 Credits :
I-E05-3152 BIOLOGY / PHYSIOLOGY S2 Hourly volume : 27.00 Coefficients : 16.00 Credits :
I-E05-3153 METABOLIC BIOCHEMISTRY S2 Hourly volume : 7.50 Coefficients : 7.00 Credits :
T-E12-3506 MATHEMATICS SUPPORT GB - ORE - SAFIRE Hourly volume : 20.00 Coefficients : Credits :
I-E05-3154 PHYSICS S2 Hourly volume : 25.50 Coefficients : 11.00 Credits :
I-E05-3155 S2 STATISTICS Hourly volume : 13.50 Coefficients : 7.50 Credits :
I-U05-2141 UNIT 2.3 AGRONOMIC PRODUCTION Hourly volume : 96.25 Coefficients : 60.00 Credits : 6.00
I-E05-3185 PHYSIOLOGY APPLIED TO PV S2 Hourly volume : 28.00 Coefficients : 12.50 Credits :
I-E05-3186 PHYSIOLOGY APPLIED TO PA S2 Hourly volume : 27.25 Coefficients : 12.50 Credits :
I-E05-3167 PRODUCTION RESOURCES AND SYSTEMS S2 Hourly volume : 9.00 Coefficients : 6.00 Credits :
I-E05-3195 SAE AGRO 2.3 BUSINESS STUDY Hourly volume : 20.50 Coefficients : 20.00 Credits :
I-U05-2142 UNIT 2.4 AGRONOMY CONSULTANT Hourly volume : 69.75 Coefficients : 40.00 Credits : 4.00
I-E05-3169 LANDSCAPE ANALYSIS S2 Hourly volume : 15.50 Coefficients : 8.50 Credits :
I-E05-3170 NATURAL AND TRANSFORMED ECOSYSTEMS S2 Hourly volume : 23.00 Coefficients : 10.50 Credits :
I-E05-3196 SAE AGRO 2.4 STUDY OF AN AREA Hourly volume : 19.00 Coefficients : 14.00 Credits :

BUT2 BIOLOGICAL ENGINEERING

Manager: Olivier Blight Voir le courriel

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals. It trains multi-skilled, autonomous assistant engineers who are able to work and develop in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom, with visits to farms, practical work in the field, etc. Many projects are carried out by
Our students are growing hops on the IUT site, as well as experimenting in our greenhouse.

A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon IUT. This
local adaptation courses in ecology (ecological restoration and ecotoxicology).

The course can be supplemented by experience abroad during the 3rd year at one of our partner universities (Canada, Spain, Japan, etc.).
or a semester of immersion in Canada (in partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-2311 UNIT 3.1: ANALYSIS IN THE FIELDS OF BIOLOGY Hourly volume : 71.75 Coefficients : 40.00 Credits : 4.00
I-E05-3201 MICROBIOLOGY S3 Hourly volume : 11.50 Coefficients : 8.50 Credits :
I-E05-3202 ENZYMATIC CINETICS S3 Hourly volume : 23.00 Coefficients : 12.00 Credits :
I-E05-3203 COMMUNICATION GB S3 Hourly volume : 2.50 Coefficients : 1.50 Credits :
I-E05-3204 ENGLISH GB S3 Hourly volume : 3.00 Coefficients : 1.50 Credits :
I-E05-3205 PPP GB S3 Hourly volume : 2.75 Coefficients : 0.50 Credits :
I-E05-3206 SAE GB 3.1 CLONING AND PRODUCTION OF A PROTEIN Hourly volume : 20.75 Coefficients : 13.00 Credits :
I-E05-3301 SAE GB 3.2 STAGE BUT1 AGRO Hourly volume : 7.50 Coefficients : 30.50 Credits :
I-U05-2312 UNIT 3.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 91.25 Coefficients : 40.00 Credits : 4.00
I-E05-3208 METABOLIC BIOCHEMISTRY S3 Hourly volume : 10.50 Coefficients : 6.00 Credits :
I-E05-3209 GENETICS AND BIO MOL S3 Hourly volume : 31.50 Coefficients : 11.00 Credits :
I-E05-3210 PROJECT AND MANAGEMENT S3 Hourly volume : 12.00 Coefficients : 3.50 Credits :
I-U05-2313 UNIT 3.3 AGRONOMIC PRODUCTION Hourly volume : 109.75 Coefficients : 70.00 Credits : 7.00
I-E05-3212 SOIL LIFE AND FERTILITY S3 Hourly volume : 19.25 Coefficients : 10.50 Credits :
I-E05-3213 PLANT PRODUCTION S3 Hourly volume : 51.50 Coefficients : 17.00 Credits :
I-E05-3214 ANIMAL PRODUCTION S3 Hourly volume : 12.75 Coefficients : 9.00 Credits :
I-E05-3302 SAE AGRO 3.3 PLANT PRODUCTION MANAGEMENT Hourly volume : 27.50 Coefficients : 10.00 Credits :
I-U05-2319 UNIT 3.4 AGRONOMY CONSULTANT Hourly volume : 76.00 Coefficients : 70.00 Credits : 7.00
I-E05-3219 BASICS OF FARM ACCOUNTING S3 Hourly volume : 11.25 Coefficients : 9.00 Credits :
I-E05-3220 ECOSYSTEMS AND FUNCTIONAL ECOLOGY APPLIED TO AGRONOMY S3 Hourly volume : 39.75 Coefficients : 18.00 Credits :
I-E05-3221 QUALITY AND GENERAL SAFETY S3 Hourly volume : 10.75 Coefficients : 9.00 Credits :
I-U05-2315 UNIT 3.5 INNOVATION IN AGRONOMY Hourly volume : 98.00 Coefficients : 80.00 Credits : 8.00
I-E05-3223 AGRONOMIC DATA S3 Hourly volume : 14.00 Coefficients : 12.00 Credits :
I-E05-3224 IMPROVING S3 SYSTEMS Hourly volume : 10.75 Coefficients : 7.00 Credits :
I-E05-3225 ANIMAL AND PLANT BREEDING S3 Hourly volume : 29.25 Coefficients : 23.00 Credits :
I-E05-3227 SAE GB AGRO 3.5 AGRONOMIC BIOTECHNOLOGY Hourly volume : 25.25 Coefficients : 24.50 Credits :

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals. It trains multi-skilled, autonomous assistant engineers who are able to work and develop in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom, with visits to farms, practical work in the field, etc. Many projects are carried out by
Our students are growing hops on the IUT site, as well as experimenting in our greenhouse.

A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon IUT. This
local adaptation courses in ecology (ecological restoration and ecotoxicology).

The course can be supplemented by experience abroad during the 3rd year at one of our partner universities (Canada, Spain, Japan, etc.).
or a semester of immersion in Canada (in partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-2256 UNIT 4.1: ANALYSIS IN THE FIELDS OF BIOLOGY Hourly volume : 33.25 Coefficients : 40.00 Credits : 4.00
I-E05-3228 ANALYSIS METHODS S4 Hourly volume : 4.50 Coefficients : 4.00 Credits :
I-E05-3229 COMMUNICATION GB S4 Hourly volume : 2.25 Coefficients : 1.00 Credits :
I-E05-3230 ENGLISH GB S4 Hourly volume : 2.25 Coefficients : 1.00 Credits :
I-E05-3231 PPP GB S4 Hourly volume : 2.50 Coefficients : 1.00 Credits :
I-E05-3232 SAE GB 4.1 PURIFICATION OF A PROTEIN Hourly volume : 20.00 Coefficients : 10.00 Credits :
I-E05-3233 SAE GB 4.2 2ND YEAR PLACEMENT Hourly volume : 1.00 Coefficients : 11.00 Credits :
I-E05-3234 PORTFOLIO GB S4 Hourly volume : 0.75 Coefficients : 3.00 Credits :
I-U05-2257 UNIT 4.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 48.75 Coefficients : 40.00 Credits : 4.00
I-E05-3235 DATA PROCESSING S4 Hourly volume : 19.50 Coefficients : 14.00 Credits :
I-U05-2316 UNIT 4.3 AGRONOMIC PRODUCTION Hourly volume : 83.75 Coefficients : 70.00 Credits : 7.00
I-E05-3236 PLANT PRODUCTION S4 Hourly volume : 32.00 Coefficients : 19.00 Credits :
I-E05-3237 ANIMAL PRODUCTION S4 Hourly volume : 14.50 Coefficients : 16.00 Credits :
I-E05-3273 SAE AGRO 4.4 PLANT PRODUCTION MANAGEMENT Hourly volume : 6.00 Coefficients : 9.00 Credits :
I-E05-3241 SAE GB AGRO 4.3 DIAGNOSIS AND MANAGEMENT OF CROP PESTS Hourly volume : 20.00 Coefficients : 9.00 Credits :
I-U05-2317 UNIT 4.4 AGRONOMY CONSULTANT Hourly volume : 74.50 Coefficients : 70.00 Credits : 7.00
I-E05-3243 PLANNING S4 Hourly volume : 13.00 Coefficients : 9.00 Credits :
I-E05-3244 FARM ACCOUNTING AND MANAGEMENT S4 Hourly volume : 10.00 Coefficients : 8.00 Credits :
I-E05-3251 GIS S4 Hourly volume : 9.00 Coefficients : 6.50 Credits :
I-E05-3245 QHSE PLANT HEALTH S4 Hourly volume : 13.50 Coefficients : 11.50 Credits :
I-E05-3247 EXPERIMENTATION AND ANALYSIS OF AGRONOMIC DATA S4 Hourly volume : 14.00 Coefficients : 12.00 Credits :
I-U05-2318 UNIT 4.5 INNOVATION IN AGRONOMY Hourly volume : 90.25 Coefficients : 80.00 Credits : 8.00
I-E05-3248 BIOTECHNOLOGIES APPLIED TO AGRONOMICS S4 Hourly volume : 17.00 Coefficients : 15.00 Credits :
I-E05-3249 ECOTOXICOLOGY S4 Hourly volume : 22.75 Coefficients : 18.00 Credits :

BUT3 BIOLOGICAL ENGINEERING

Manager: Olivier Blight Voir le courriel

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals. It trains multi-skilled, autonomous assistant engineers capable of working and developing in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom: visits to farms, practical work in the field, etc.

Numerous projects are carried out by our students, including hop growing on the IUT site, as well as experiments in our greenhouse. A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon IUT.

This proximity makes it possible to offer local adaptation courses in ecology (ecological restoration and ecotoxicology).
The course can be supplemented by experience abroad in the 3rd year at one of the partner universities (Canada, Spain, Japan, etc.) or by a semester of immersion in Canada (partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-5107 UNIT 5.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 41.00 Coefficients : 40.00 Credits : 4.00
I-E05-5201 METHODS OF INVESTIGATION AND CONTROL IN BIOLOGY S5 Hourly volume : 19.00 Coefficients : 16.00 Credits :
I-E05-5202 S5 COMMUNICATION Hourly volume : 4.50 Coefficients : 3.00 Credits :
I-E05-5203 ENGLISH S5 Hourly volume : 4.50 Coefficients : 3.00 Credits :
I-E05-5204 PPP S5 Hourly volume : 1.50 Coefficients : 0.00 Credits :
I-E05-5215 SAE AGRO 5.1 AGROECOSYSTEM RESTORATION Hourly volume : 11.50 Coefficients : 40.00 Credits :
I-U05-5108 UNIT 5.3 AGRONOMIC PRODUCTION Hourly volume : 97.00 Coefficients : 80.00 Credits : 8.00
I-E05-5206 SOIL PRESERVATION S5 Hourly volume : 36.00 Coefficients : 20.00 Credits :
I-E05-5207 ALTERNATIVE SYSTEMS AND SPECIALISED PRODUCTION S5 Hourly volume : 39.00 Coefficients : 22.00 Credits :
I-U05-5109 UNIT 5.4 AGRONOMY CONSULTANT Hourly volume : 108.00 Coefficients : 80.00 Credits : 8.00
I-E05-5208 DEVELOPMENT OF NEW AGRONOMIC TECHNOLOGIES S5 Hourly volume : 17.00 Coefficients : 10.00 Credits :
I-E05-5209 RURAL AND REGIONAL PLANNING S5 Hourly volume : 17.00 Coefficients : 11.00 Credits :
I-E05-5210 FORWARD-LOOKING ACCOUNTING AND MANAGEMENT S5 Hourly volume : 9.00 Coefficients : 5.00 Credits :
I-E05-5211 ECOLOGY S5 Hourly volume : 36.00 Coefficients : 16.00 Credits :
I-E05-5212 SAE AGRO 5.2 ADVISING A TEAM Hourly volume : 7.00 Coefficients : 24.00 Credits :
I-U05-5110 UNIT 5.5 INNOVATION IN AGRONOMY Hourly volume : 78.00 Coefficients : 100.00 Credits : 10.00
I-E05-5213 ANALYSIS OF AGRONOMIC DATA S5 Hourly volume : 28.00 Coefficients : 27.00 Credits :
I-E05-5214 BIOTECH AND BIOINFO APPLIED TO AGRONOMY S5 Hourly volume : 28.00 Coefficients : 27.00 Credits :

Manager: Celine Bourgeois Voir le courriel

Presentation of the course : Click here to visit the GB - Agronomy course page on the IUT website

The Biological Engineering degree - Agronomy pathway is a national bachelor's degree whose curriculum is designed to meet the needs expressed by professionals. It trains multi-skilled, autonomous assistant engineers capable of working and developing in all areas of agronomy.

The training is both :

- Scientific (acquisition of fundamental knowledge in biology, microbiology, biochemistry and chemistry)
- Technological (learning agronomic and biotechnological techniques)
- Professional (optimising agricultural production, implementing the ecological transition, etc.)

A great deal of learning takes place outside the classroom: visits to farms, practical work in the field, etc.

Numerous projects are carried out by our students, including hop growing on the IUT site, as well as experiments in our greenhouse. A team of teacher-researchers from the Mediterranean Institute of Biodiversity and Ecology (IMBE) is also based at the Avignon IUT.

This proximity makes it possible to offer local adaptation courses in ecology (ecological restoration and ecotoxicology).
The course can be supplemented by experience abroad in the 3rd year at one of the partner universities (Canada, Spain, Japan, etc.) or by a semester of immersion in Canada (partnership with the Collège d'enseignement général et professionnel du Québec).
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-6111 UNIT 6.2 EXPERIMENTATION IN BIOLOGICAL ENGINEERING Hourly volume : 41.25 Coefficients : 40.00 Credits : 4.00
I-E05-6001 METHODS OF INVESTIGATION AND CONTROL IN BIOLOGY S6 Hourly volume : 7.50 Coefficients : 10.00 Credits :
I-E05-6002 COMMUNICATION S6 Hourly volume : 1.00 Coefficients : 3.00 Credits :
I-E05-6003 ENGLISH S6 Hourly volume : 1.00 Coefficients : 3.00 Credits :
I-E05-6004 SAE GB 6.1 IN-COMPANY PERIOD Hourly volume : 1.50 Coefficients : 46.00 Credits :
I-E05-6005 PORTFOLIO Hourly volume : 11.75 Coefficients : 8.00 Credits :
I-E05-6016 SAE 6.2 MICROALGAE CULTIVATION Hourly volume : 8.00 Coefficients : 4.00 Credits :
I-U05-6102 UNIT 6.3 AGRONOMIC PRODUCTION Hourly volume : 30.25 Coefficients : 90.00 Credits : 9.00
I-E05-6006 ALTERNATIVE SYSTEMS AND SPECIALISED PRODUCTION S6 Hourly volume : 15.00 Coefficients : 30.00 Credits :
I-U05-6103 UNIT 6.4 AGRONOMY CONSULTANT Hourly volume : 52.25 Coefficients : 80.00 Credits : 8.00
I-E05-6007 DEVELOPMENT AND OPERATION OF S6 PLANTS Hourly volume : 10.00 Coefficients : 6.00 Credits :
I-E05-6008 ECOTOXICOLOGY S6 Hourly volume : 27.00 Coefficients : 14.00 Credits :
I-E05-6014 GIS S6 Hourly volume : 9.50 Coefficients : 6.00 Credits :
I-U05-6104 UNIT 6.5 INNOVATION IN AGRONOMY Hourly volume : 39.25 Coefficients : 90.00 Credits : 9.00
I-E05-6009 INVESTIGATION STRATEGIES IN AGRONOMY S6 Hourly volume : 14.00 Coefficients : 16.00 Credits :
I-E05-6010 S6 INNOVATIVE SYSTEMS Hourly volume : 10.00 Coefficients : 14.00 Credits :

Job opportunities

Click here to visit the GB course page on the IUT website

Find out more

Administrative registration and re-registration calendar
Download the syllabus

Contact

Practical information
University Institute of Technology

Site Agroparc - BP 61207

337 CHEMIN DES MEINAJARIES

84911 AVIGNON CEDEX 9

Tel: 04 90 84 38 07
write an email

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MARKETING TECHNIQUES - BUSINESS DEVELOPMENT AND CUSTOMER RELATIONSHIP MANAGEMENT - WORK-LINKED TRAINING
DATA SCIENCE - VISUALISATION, DESIGN OF DECISION-MAKING TOOLS - SANDWICH COURSE