Presentation
Domain: Agrosciences, Environment and Health
Description : This text will be updated shortly.
Director : Stephane Nottin
Teaching and laboratory team
This text will be updated shortly.
Domain: Agrosciences, Environment and Health
Description : This text will be updated shortly.
Director : Stephane Nottin
Manager: Sandrine Perino 
Manager: Sandrine Perino
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| T-C09-0151 | CMI L1S1 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4254 | CMI 1 ENVIRONMENT, GLOBAL CHANGE AND ADAPTATION | Hourly volume : 15.00 | Coefficients : | Credits : 2.00 |
| T-C09-0152 | CMI L1S2 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4352 | CMI 2 KNOWLEDGE OF THE ENGINEERING PROFESSION IN ANY FIELD | Hourly volume : 15.00 | Coefficients : | Credits : 2.00 |
| S-U09-4248 | CMI 3 STUDENT PROJECT: DESIGN AND SOCIAL AND ENVIRONMENTAL ASPECTS | Hourly volume : 9.00 | Coefficients : | Credits : 2.00 |
| S-U09-4204 | CMI 4 L1 WORK PLACEMENT | Hourly volume : 0.50 | Coefficients : | Credits : 3.00 |
| S-U09-4257 | CMI 5 PRESENTING YOURSELF IN ENGLISH | Hourly volume : 15.00 | Coefficients : | Credits : 2.00 |
| T-C09-0153 | CMI L2S3 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4258 | CMI 6 BUSINESS CREATION (LES ENTREP') | Hourly volume : 21.00 | Coefficients : | Credits : 5.00 |
| S-U09-4259 | CMI 7 ORAL IMPROVISATION | Hourly volume : 30.00 | Coefficients : | Credits : 2.00 |
| S-U09-4260 | CMI 8 SELF-KNOWLEDGE I | Hourly volume : 15.00 | Coefficients : | Credits : 2.00 |
| S-U09-4261 | CMI 9 GOOD RESEARCH PRACTICES | Hourly volume : 12.00 | Coefficients : | Credits : 1.00 |
| T-C09-0154 | CMI L2S4 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4227 | CMI 10 SCIENTIFIC COMMUNICATION IN ENGLISH | Hourly volume : 21.00 | Coefficients : | Credits : 3.00 |
| S-U09-4250 | CMI 11 STUDENT PROJECT: TECHNICAL AND SCIENTIFIC REALISATION | Hourly volume : 21.00 | Coefficients : | Credits : 3.00 |
| S-U09-4231 | CMI 12 COURSE L2 | Hourly volume : 1.50 | Coefficients : | Credits : 3.00 |
| T-C09-0155 | CMI L3S5 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4232 | CMI 13 ECONOMICS, MARKETING AND INNOVATION | Hourly volume : 36.00 | Coefficients : | Credits : 3.00 |
| T-C09-0156 | CMI L3S6 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4228 | CMI 14 BUSINESS START-UP (24 HRS) AND ROLE-PLAYING EXERCISES | Hourly volume : | Coefficients : | Credits : 5.00 |
| S-U09-4262 | CMI 15 PREPARATION FOR ENGLISH-SPEAKING APPLICANTS | Hourly volume : 15.00 | Coefficients : | Credits : 2.00 |
| S-U09-4361 | CMI 16 STUDENT PROJECT: DESIGN AND BUSINESS MODEL | Hourly volume : 36.00 | Coefficients : | Credits : 4.00 |
| T-C09-0157 | CMI M1S7 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4251 | CMI 17 BIBLIOGRAPHY AND SCIENTIFIC COMMUNICATION IN ENGLISH | Hourly volume : 21.00 | Coefficients : | Credits : 3.00 |
| S-U09-4263 | CMI 18 NETWORK LOGIC | Hourly volume : 18.00 | Coefficients : | Credits : 2.00 |
| T-C09-0158 | CMI M1S8 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4264 | CMI 19 SELF-KNOWLEDGE II | Hourly volume : 15.00 | Coefficients : | Credits : 1.00 |
| S-U09-4265 | CMI 20 PEC | Hourly volume : 12.00 | Coefficients : | Credits : 1.00 |
| T-C09-0159 | CMI M2S9 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4266 | CMI 21 A HUMAN AND ENVIRONMENTAL CHEMICAL PROTECTION | Hourly volume : 15.00 | Coefficients : | Credits : 3.00 |
| S-U09-4267 | CMI 22 PREPARATION FOR TOEIC | Hourly volume : 30.00 | Coefficients : | Credits : 3.00 |
| T-C09-0160 | CMI M2S10 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
| S-U09-4240 | CMI 23 SCIENTIFIC MEDIATION AND COMMUNITY INVOLVEMENT | Hourly volume : | Coefficients : | Credits : 3.00 |
| T-P09-0101 | COMPULSORY CONDITIONS FOR OBTAINING THE D.U. CMI | Hourly volume : | Coefficients : | Credits : |
| S-U09-4501 | PIX CERTIFICATION | Hourly volume : | Coefficients : | Credits : |
| S-U09-4502 | ENGLISH LANGUAGE CERTIFICATION | Hourly volume : | Coefficients : | Credits : |
| S-U09-4503 | VALIDATION OF TRAINING PERIODS | Hourly volume : | Coefficients : | Credits : |
| S-U09-4504 | INTERNATIONAL MOBILITY | Hourly volume : | Coefficients : | Credits : |
Manager: Gregory Durand
Manager: Gregory Durand
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| S-U02-4015 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 5 | Hourly volume : 153.00 | Coefficients : 18.00 | Credits : 18.00 |
| S-E02-6828 | THEORETICAL CHEMISTRY | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6829 | ANALYTICAL CHEMISTRY 2 | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6830 | ORGANIC CHEMISTRY 3 | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-U02-4031 | CONDUCTING EXPERIMENTS - LEVEL 5 | Hourly volume : 81.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6831 | TP ORGANIC CHEMISTRY 2 | Hourly volume : 30.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-6832 | TP ANALYTICAL CHEMISTRY | Hourly volume : 30.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-6861 | APPLIED STATISTICS | Hourly volume : 21.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-U02-4032 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 5 | Hourly volume : 44.50 | Coefficients : 4.00 | Credits : 4.00 |
| S-E02-6834 | ENGLISH | Hourly volume : 30.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-6862 | AMS: CRCP2 | Hourly volume : 14.50 | Coefficients : 2.00 | Credits : 2.00 |
| S-L02-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
| S-U02-9035 | ELECTIVE 1 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
| S-U02-9045 | CHOICE OF OPENING COURSE 2 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Gregory Durand
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| S-U02-4024 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 6 | Hourly volume : 133.50 | Coefficients : 16.00 | Credits : 16.00 |
| S-E02-6841 | ORGANIC CHEMISTRY 4 | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6842 | GENERAL CHEMISTRY 2 | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6843 | INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | Hourly volume : 36.00 | Coefficients : 4.00 | Credits : 4.00 |
| S-E02-6844 | AMS : CLUB NEWSPAPER | Hourly volume : 6.00 | Coefficients : 1.00 | Credits : 1.00 |
| S-U02-4019 | CONDUCTING EXPERIMENTS - LEVEL 6 | Hourly volume : 48.00 | Coefficients : 4.00 | Credits : 4.00 |
| S-E02-6845 | TP GENERAL CHEMISTRY | Hourly volume : 30.00 | Coefficients : 3.00 | Credits : 3.00 |
| S-E02-6846 | TP INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 1.00 |
| S-U02-4025 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 6 | Hourly volume : 80.00 | Coefficients : 8.00 | Credits : 8.00 |
| S-E02-6847 | ENGLISH | Hourly volume : 30.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-6848 | STAGE | Hourly volume : 2.00 | Coefficients : 1.00 | Credits : 1.00 |
| S-E02-6849 | AMS: SUPPORT FOR WORK PLACEMENTS AND PROFESSIONAL PROJECTS | Hourly volume : 13.50 | Coefficients : 1.00 | Credits : 1.00 |
| S-E02-6850 | THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS | Hourly volume : 25.50 | Coefficients : 3.00 | Credits : 3.00 |
| S-L02-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
| S-U02-9036 | ELECTIVE 1 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
| S-U02-9046 | CHOICE OF OPENING COURSE 2 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Gregory Durand
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| S-U02-4015 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 5 | Hourly volume : 153.00 | Coefficients : 18.00 | Credits : 18.00 |
| S-E02-6828 | THEORETICAL CHEMISTRY | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6829 | ANALYTICAL CHEMISTRY 2 | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6830 | ORGANIC CHEMISTRY 3 | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-U02-4031 | CONDUCTING EXPERIMENTS - LEVEL 5 | Hourly volume : 81.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6831 | TP ORGANIC CHEMISTRY 2 | Hourly volume : 30.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-6832 | TP ANALYTICAL CHEMISTRY | Hourly volume : 30.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-6861 | APPLIED STATISTICS | Hourly volume : 21.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-U02-4032 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 5 | Hourly volume : 44.50 | Coefficients : 4.00 | Credits : 4.00 |
| S-E02-6834 | ENGLISH | Hourly volume : 30.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-6862 | AMS: CRCP2 | Hourly volume : 14.50 | Coefficients : 2.00 | Credits : 2.00 |
| T-B12-0005 | ENTREPRENEURSHIP COURSE S5 | Hourly volume : | Coefficients : | Credits : |
| T-U12-0401 | UNIT 1 DISCOVERING ENTREPRENEURSHIP AND DEFINING AN OFFER | Hourly volume : 50.00 | Coefficients : | Credits : 4.00 |
| T-U12-0402 | UNIT 2 FORECASTING | Hourly volume : 50.00 | Coefficients : | Credits : 4.00 |
| S-L02-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
| S-U02-9035 | ELECTIVE 1 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
| S-U02-9045 | CHOICE OF OPENING COURSE 2 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Gregory Durand
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| S-U02-4024 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 6 | Hourly volume : 133.50 | Coefficients : 16.00 | Credits : 16.00 |
| S-E02-6841 | ORGANIC CHEMISTRY 4 | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6842 | GENERAL CHEMISTRY 2 | Hourly volume : 51.00 | Coefficients : 6.00 | Credits : 6.00 |
| S-E02-6843 | INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | Hourly volume : 36.00 | Coefficients : 4.00 | Credits : 4.00 |
| S-E02-6844 | AMS : CLUB NEWSPAPER | Hourly volume : 6.00 | Coefficients : 1.00 | Credits : 1.00 |
| S-U02-4019 | CONDUCTING EXPERIMENTS - LEVEL 6 | Hourly volume : 48.00 | Coefficients : 4.00 | Credits : 4.00 |
| S-E02-6845 | TP GENERAL CHEMISTRY | Hourly volume : 30.00 | Coefficients : 3.00 | Credits : 3.00 |
| S-E02-6846 | TP INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 1.00 |
| S-U02-4025 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 6 | Hourly volume : 80.00 | Coefficients : 8.00 | Credits : 8.00 |
| S-E02-6847 | ENGLISH | Hourly volume : 30.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-6848 | STAGE | Hourly volume : 2.00 | Coefficients : 1.00 | Credits : 1.00 |
| S-E02-6849 | AMS: SUPPORT FOR WORK PLACEMENTS AND PROFESSIONAL PROJECTS | Hourly volume : 13.50 | Coefficients : 1.00 | Credits : 1.00 |
| S-E02-6850 | THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS | Hourly volume : 25.50 | Coefficients : 3.00 | Credits : 3.00 |
| T-U12-0403 | UE3 MASTERING THE LEGAL ASPECTS OF SETTING UP A BUSINESS | Hourly volume : 30.00 | Coefficients : | Credits : 4.00 |
| T-B12-0006 | ENTREPRENEURSHIP COURSE S6 | Hourly volume : | Coefficients : | Credits : |
| T-U12-0404 | UE 4 COMMUNICATING | Hourly volume : 30.00 | Coefficients : | Credits : 4.00 |
| T-U12-0405 | UNIT 5 CREATING A DESIGN PROJECT | Hourly volume : 10.00 | Coefficients : | Credits : 2.00 |
| T-U12-0406 | UNIT 6 INDEPENDENT WORK SUPERVISED BY EACH STUDENT | Hourly volume : 20.00 | Coefficients : | Credits : 2.00 |
| S-L02-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
| S-U02-9036 | ELECTIVE 1 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
| S-U02-9046 | CHOICE OF OPENING COURSE 2 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Anne-sylvie Tixier
Manager: Anne-Sylvie Tixier
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| S-U02-6806 | UE 1 KNOWING HOW TO POSITION YOURSELF IN A PROFESSIONAL ENVIRONMENT 3 SANDWICH COURSES | Hourly volume : 87.50 | Coefficients : 16.00 | Credits : 16.00 |
| S-E02-1723 | UCE ENGLISH | Hourly volume : 24.00 | Coefficients : 3.00 | Credits : 3.00 |
| S-E02-0280 | UCE PROFESSIONALISATION | Hourly volume : 30.00 | Coefficients : 3.00 | Credits : 3.00 |
| S-E02-1724 | UCE LAW, INTELLECTUAL PROPERTY AND FOOD MARKETING | Hourly volume : 30.00 | Coefficients : 3.00 | Credits : 3.00 |
| S-U02-6708 | UNIT 2 FOOD QUALITY MANAGEMENT | Hourly volume : 65.00 | Coefficients : 7.00 | Credits : 7.00 |
| S-E02-0281 | UCE IN-COMPANY FOLLOW-UP TUTORING | Hourly volume : 3.50 | Coefficients : 7.00 | Credits : 7.00 |
| S-E02-1725 | UCE QUALITY, HEALTH AND SAFETY | Hourly volume : 35.00 | Coefficients : 4.00 | Credits : 4.00 |
| S-E02-0294 | UCE WORKING INDEPENDENTLY (78.5H) | Hourly volume : | Coefficients : | Credits : |
| S-U02-6810 | UE 1 KNOWING HOW TO POSITION ONESELF IN A PROFESSIONAL ENVIRONMENT 3 CLASSIC ROUTE | Hourly volume : 189.00 | Coefficients : 16.00 | Credits : 16.00 |
| S-E02-1726 | UCE COMPROMISE BETWEEN MICROBIOLOGICAL SAFETY AND FOOD PRODUCT QUALITY | Hourly volume : 30.00 | Coefficients : 3.00 | Credits : 3.00 |
| S-E02-1727 | UCE PRODUCTION UNIT MANAGEMENT | Hourly volume : 33.00 | Coefficients : 4.00 | Credits : 4.00 |
| S-E02-1729 | UCE CREATION INNOVATION PROJECT (AMS) | Hourly volume : 105.00 | Coefficients : 7.00 | Credits : 7.00 |
| S-U02-6807 | UNIT 3 USING KNOWLEDGE TO DESIGN A PRODUCTION UNIT | Hourly volume : 63.00 | Coefficients : 7.00 | Credits : 7.00 |
| S-E02-0282 | UCE ECO-EVOLUTION IN INDUSTRY | Hourly volume : 30.00 | Coefficients : 3.00 | Credits : 3.00 |
Manager: Anne-Sylvie Tixier
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| S-U02-6808 | UE 1 KNOWING HOW TO POSITION ONESELF IN A PROFESSIONAL ENVIRONMENT 4 SANDWICH COURSES | Hourly volume : 197.50 | Coefficients : 30.00 | Credits : 30.00 |
| S-E02-0283 | UCE ECO-PROCESSES IN INDUSTRY | Hourly volume : 30.00 | Coefficients : 3.00 | Credits : 3.00 |
| S-E02-0284 | UCE APPLICATION OF FOOD INDUSTRY PROCESSES | Hourly volume : 32.00 | Coefficients : 3.00 | Credits : 3.00 |
| S-E02-1731 | UCE INTERNSHIP (AMS) | Hourly volume : | Coefficients : 27.00 | Credits : 27.00 |
| S-E02-0285 | UCE PROJECT CREATION INNOVATION | Hourly volume : 105.00 | Coefficients : 7.00 | Credits : 7.00 |
| S-E02-0286 | UCE TRAINING SUPPLEMENTS | Hourly volume : 27.00 | Coefficients : 2.00 | Credits : 2.00 |
| S-E02-0287 | UCE IN-COMPANY FOLLOW-UP TUTORING | Hourly volume : 3.50 | Coefficients : 15.00 | Credits : 15.00 |
| S-E02-0295 | UCE WORKING INDEPENDENTLY (89.5H) | Hourly volume : | Coefficients : | Credits : |
| S-U02-6809 | UE 1 KNOWING HOW TO POSITION ONESELF IN A PROFESSIONAL ENVIRONMENT 4 CLASSIC ROUTE | Hourly volume : 30.00 | Coefficients : 30.00 | Credits : 30.00 |
301, rue Baruch de Spinoza
BP 21239
84916 AVIGNON CEDEX 9
Tel.: 04.90.14.44.00