Presentation
Domain: Culture, Heritage and Digital Societies
Description : This text will be updated shortly.
Director : Guillaume Marrel
Teaching and laboratory team
This text will be updated shortly.
Domain: Culture, Heritage and Digital Societies
Description : This text will be updated shortly.
Director : Guillaume Marrel
For admission to Master 1 : apply online on the my master's platform
For admission to Master 2 : online admission or re-registration depending on your situation
Conditions for making a referral to the rectorManager: Laurent Lombard 
Manager: Laurent Lombard
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| A-U01-1301 | UNIT 1 DEVELOPING A CRITICAL AWARENESS OF KNOWLEDGE AT THE INTERFACE OF VARIOUS FIELDS | Hourly volume : 27.00 | Coefficients : 1.00 | Credits : 5.00 |
| A-E01-3851 | UCE 1 INTELLECTUAL PROPERTY LAW | Hourly volume : 9.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-3852 | UCE 2 BUSINESS CREATION | Hourly volume : 9.00 | Coefficients : 1.00 | Credits : 1.00 |
| A-E01-3853 | UCE 3 ARTS AND CULTURE | Hourly volume : 9.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-U01-1302 | LIUE 2 MAKE INDEPENDENT USE OF ADVANCED PROFESSIONAL TOOLS IN THE IM | Hourly volume : 198.00 | Coefficients : 3.00 | Credits : 20.00 |
| A-E01-3854 | UCE 1 AUDIO-VISUAL | Hourly volume : 30.00 | Coefficients : 1.00 | Credits : 5.00 |
| A-E01-3855 | UCE 2 2D/3D COMPUTER GRAPHICS | Hourly volume : 150.00 | Coefficients : 2.00 | Credits : 10.00 |
| A-E01-3856 | ECU 3 DIGITAL TOOLS | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 5.00 |
| A-U01-1303 | UNIT 3 IDENTIFYING AND CRITICALLY ANALYSING VARIOUS SPECIALISED RESOURCES | Hourly volume : 99.00 | Coefficients : 2.00 | Credits : 15.00 |
| A-E01-3857 | UCE 1 INNOVATION AND RESEARCH | Hourly volume : 81.00 | Coefficients : 3.00 | Credits : 12.00 |
| A-E01-9102 | INTERDISCIPLINARY APPROACHES TO CULTURAL TRANSFERS | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-U01-1304 | UNIT 4 MOBILISING HIGHLY SPECIALISED KNOWLEDGE AS A BASIS FOR ORIGINAL THINKING | Hourly volume : 78.00 | Coefficients : 2.00 | Credits : 20.00 |
| A-E01-3858 | UCE 1 PREPARATION FOR PROFESSIONAL INTEGRATION | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 4.00 |
| A-E01-3859 | AMS CREATION PROJECTS | Hourly volume : 60.00 | Coefficients : 2.00 | Credits : 16.00 |
Manager: Laurent Lombard
Manager: Laurent Lombard
|
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
|---|---|---|---|---|
| A-U01-1305 | UNIT 1 MASTERING THE AESTHETIC CHALLENGES INVOLVED IN CREATING DIGITAL IMAGES | Hourly volume : 66.00 | Coefficients : 1.00 | Credits : 15.00 |
| A-E01-3861 | UCE 1 IMAGE DESIGN | Hourly volume : 30.00 | Coefficients : 1.00 | Credits : 7.00 |
| A-E01-3862 | UCE 2 NARRATION THROUGH SOUND | Hourly volume : 30.00 | Coefficients : 1.00 | Credits : 7.00 |
| A-E01-3863 | UCE 3 EVOLUTION OF THE CREATIVE AND CULTURAL INDUSTRIES (IA AND METAVERS) | Hourly volume : 6.00 | Coefficients : 1.00 | Credits : 1.00 |
| A-U01-1306 | UNIT 2 BUILDING A REFLECTIVE ANALYSIS TO PROPOSE APPROPRIATE AND INNOVATIVE SOLUTIONS | Hourly volume : 208.00 | Coefficients : 2.00 | Credits : 30.00 |
| A-E01-3864 | UCE 1 AUDIO-VISUAL | Hourly volume : 30.00 | Coefficients : 1.00 | Credits : 7.00 |
| A-E01-3865 | UCE 2 2D/3D COMPUTER GRAPHICS | Hourly volume : 160.00 | Coefficients : 3.00 | Credits : 20.00 |
| A-E01-3866 | ECU 3 DIGITAL TOOLS | Hourly volume : 18.00 | Coefficients : 1.00 | Credits : 3.00 |
| A-U01-1307 | UE 3 MANAGING A PROJECT INVOLVING MULTIDISCIPLINARY SKILLS WITHIN A COLLABORATIVE FRAMEWORK | Hourly volume : 119.00 | Coefficients : 1.00 | Credits : 15.00 |
| A-E01-3867 | UCE 1 RESEARCH SEMINARS | Hourly volume : 23.00 | Coefficients : 1.00 | Credits : 2.00 |
| A-E01-3868 | ECU 2 MEMORY | Hourly volume : 60.00 | Coefficients : 2.00 | Credits : 10.00 |
| A-E01-3869 | AMS CREATION PROJECT | Hourly volume : 36.00 | Coefficients : 1.00 | Credits : 13.00 |
Avignon University
74 rue Louis Pasteur
84029 AVIGNON
Tel :04 90 16 27 16