Domain: Culture, Heritage and Digital Societies
Description : This text will be updated shortly.
Dean :
Manager: Xavier Calmettes
Manager: Xavier Calmettes
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8001 | UNIT 1 IDENTIFYING LINGUISTIC CONCEPTS AND INTERACTING IN TWO FOREIGN LANGUAGES | Hourly volume : 84h00 | Coefficients : 1.00 | Credits : 10.00 |
A-E01-9401 | UCE 1 GRAMMAR ENGLISH I | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9402 | UCE 2 ITALIAN GRAMMAR I | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9403 | UCE 3 TRANSLATION ENGLISH I | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9404 | UCE 4 TRANSLATION ITALIAN I | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9405 | UCE 5 AMS CARRYING OUT A COMPLETE LINGUISTIC STUDY OF A DOCUMENT AND PRESENTING IT | Hourly volume : 06h00 | Coefficients : 1.00 | Credits : 2.00 |
A-U01-8002 | UNIT 2 IDENTIFY THE BASIC CONCEPTS OF MANAGEMENT SCIENCE, ECONOMICS AND LAW | Hourly volume : 60h00 | Coefficients : 1.00 | Credits : 8.00 |
A-E01-9406 | UCE 1 INTRODUCTION TO ECONOMICS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9407 | UCE2 MANAGEMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9408 | UCE 3 LAW | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9409 | UCE 4 AMS SITUATE YOURSELF IN RELATION TO YOUR LEARNING AND YOUR CAREER PLAN | Hourly volume : 06h00 | Coefficients : 1.00 | Credits : 2.00 |
A-U01-8003 | UNIT 3 IDENTIFYING INITIAL CULTURAL CONCEPTS IN TWO LANGUAGES | Hourly volume : 84h00 | Coefficients : 1.00 | Credits : 10.00 |
A-E01-9410 | UCE 1 CIVILISATION ENGLISH I | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9411 | UCE 2 ITALIAN CIVILISATION I | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9412 | UCE 3 LANGUAGE OF ORAL COMMUNICATION ENGLISH I | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9413 | UCE 4 LANGUAGE OF ORAL COMMUNICATION ITALIAN I | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9414 | UCE 5 AMS PRESENTING A CULTURAL CONCEPT USING DIGITAL TOOLS AND UNIVERSITY DOCUMENTATION | Hourly volume : 06h00 | Coefficients : 1.00 | Credits : 2.00 |
A-L01-0100 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
A-U01-9031 | ELECTIVE 1 - SEMESTER 1 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9041 | CHOICE OF OPENING COURSE 2 - SEMESTER 1 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-L01-0001 | UE OF REINFORCEMENT | Hourly volume : | Coefficients : | Credits : |
A-U01-9223 | EBU ENGLISH | Hourly volume : 18h00 | Coefficients : | Credits : 2.00 |
A-U01-9225 | EBU SPANISH | Hourly volume : 18h00 | Coefficients : | Credits : 2.00 |
A-U01-9227 | EBU ITALIAN | Hourly volume : 18h00 | Coefficients : | Credits : 2.00 |
Manager: Xavier Calmettes
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8011 | UE 1 RECOGNISING LINGUISTIC CONCEPTS AND COMMUNICATING IN TWO FOREIGN LANGUAGES | Hourly volume : 108h00 | Coefficients : 1.00 | Credits : 10.00 |
A-E01-9421 | UCE 1 GRAMMAR ENGLISH II | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9422 | UCE 2 ITALIAN GRAMMAR II | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9423 | UCE 3 TRANSLATION ENGLISH II | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9424 | UCE 4 TRANSLATION ITALIAN II | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9425 | UCE 5 AMS STUDY OF ONE OR MORE AUDIO AND/OR VIDEO DOCUMENTS | Hourly volume : 30h00 | Coefficients : 1.00 | Credits : 2.00 |
A-U01-8012 | UNIT 2 MOBILISING POLITICAL, LEGAL, ECONOMIC AND/OR BUSINESS CULTURE IN THE CONTEXT OF A CULTURAL PROJECT | Hourly volume : 68h00 | Coefficients : 1.00 | Credits : 8.00 |
A-E01-9426 | UCE 1 ECONOMICS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9427 | UCE 2 MANAGEMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9428 | UCE 3 LAW | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9429 | UCE 4 AMS PRODUCE A DOCUMENT ANALYSING A MANAGEMENT SITUATION WITHIN AN ECONOMIC AND LEGAL FRAMEWORK | Hourly volume : 14h00 | Coefficients : 1.00 | Credits : 2.00 |
A-U01-8013 | UNIT 3 RECOGNISING CULTURAL CONCEPTS IN TWO LANGUAGES | Hourly volume : 87h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9430 | UCE 1 CIVILISATION ENGLISH II | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9431 | UCE 2 ITALIAN CIVILISATION II | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9432 | UCE 3 LANGUAGE OF COMMUNICATION ENGLISH II | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9433 | UCE 4 COMMUNICATION LANGUAGE ITALIAN II | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9434 | UCE 5 AMS PRODUCING A DOSSIER DRAWING ON POLITICAL, ECONOMIC AND LEGAL KNOWLEDGE | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-L01-0101 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
A-L01-0002 | UE OF REINFORCEMENT | Hourly volume : | Coefficients : | Credits : |
A-U01-9032 | ELECTIVE COURSE 1 - SEMESTER 2 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9224 | EBU ENGLISH | Hourly volume : 18h00 | Coefficients : | Credits : 2.00 |
A-U01-9042 | CHOICE OF OPENING COURSE 2 - SEMESTER 2 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9226 | EBU SPANISH | Hourly volume : 18h00 | Coefficients : | Credits : 2.00 |
A-U01-9228 | EBU ITALIAN | Hourly volume : 18h00 | Coefficients : | Credits : 2.00 |
Manager: Xavier Calmettes
Manager: Xavier Calmettes
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8021 | UE 1 COMMUNICATING IN TWO FOREIGN LANGUAGES WITH KNOWLEDGE OF THE SPECIFICITIES OF TOURISM/COMMERCE | Hourly volume : 87h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9441 | UCE 1 LDAT ENGLISH I | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9442 | UCE 2 LDAT ITALIAN I | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9443 | UCE 3 TRANSLATION ENGLISH III | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9444 | UCE 4 TRANSLATION ITALIAN III | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9445 | UCE 5 AMS PRODUCTION OF A CULTURAL PROMOTION DOCUMENT | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8022 | UNIT 2 APPLYING A LEGAL AND ECONOMIC CULTURE TO TOURISM PROJECTS | Hourly volume : 63h00 | Coefficients : 1.00 | Credits : 10.00 |
A-E01-9446 | UCE 1 SOLIDARITY TOURISM | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
A-E01-9447 | UCE 2 TOURISM ECONOMICS AND LAW | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
A-E01-9448 | UCE 3 TOURISM AND HERITAGE | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
A-E01-9449 | UCE 4 AMS PRODUCTION OF A MULTI-MEDIA ADVERTISING CAMPAIGN FOR A SERVICE/ GEOGRAPHICAL AREA | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8023 | UNIT 3 ANALYSING AND USING CULTURAL CONCEPTS FROM THE COUNTRIES OF THE LANGUAGES MASTERED | Hourly volume : 99h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9450 | UCE 1 ENGLISH CIVILISATION III | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9451 | UCE 2 ORAL EXPRESSION ENGLISH III | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9452 | UCE 3 ITALIAN CIVILISATION III | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9453 | UCE 4 ORAL EXPRESSION ITALIAN III | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9454 | UCE 5 AMS OPEN FORUM PRESENTING THE HISTORY, CULTURE OR ECONOMY OF THE GEOGRAPHICAL AREA STUDIED | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
T-U12-0521 | UNIT 1 DISCOVERING BUSINESS AND ENTREPRENEURSHIP | Hourly volume : 30h00 | Coefficients : | Credits : 2.00 |
T-B12-0003 | ENTREPRENEURSHIP COURSE S3 | Hourly volume : | Coefficients : | Credits : |
T-U12-0502 | UNIT 2 CARRYING OUT MARKET RESEARCH AND DEFINING THE OFFER | Hourly volume : 30h00 | Coefficients : | Credits : 3.00 |
A-L01-9004 | OPENING UNIT S3 | Hourly volume : | Coefficients : | Credits : |
A-U01-9033 | ELECTIVE 1 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9043 | CHOICE OF OPENING COURSE 2 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Xavier Calmettes
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8031 | UE 1 COMMUNICATING IN A PROFESSIONAL CONTEXT AND ANALYSING LINGUISTIC CONCEPTS | Hourly volume : 87h00 | Coefficients : 7.00 | Credits : 7.00 |
A-E01-9461 | UCE 1 LDAT ENGLISH II | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9462 | UCE 2 LDAT ITALIAN II | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9463 | UCE 3 TRANSLATION ENGLISH IV | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9464 | UCE 4 TRANSLATION ITALIAN IV | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
A-E01-9465 | UCE 5 AMS PRODUCING A PRESENTATION FILE IN A FOREIGN LANGUAGE FOR A JOB INTERVIEW | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8032 | UNIT 2 DESIGNING A CAREER PLAN AND ANALYSING THE WORKINGS OF A COMPANY DURING A WORK PLACEMENT | Hourly volume : 60h00 | Coefficients : 1.00 | Credits : 7.00 |
A-E01-9466 | UCE 1 MARKETING | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
T-E12-0702 | UCE 2 PROFESSIONAL PROJECT AND WORK PLACEMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9468 | UNIT 3 PRESENTATION TECHNIQUES | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9469 | UCE 4 AMS SHORT COURSE LINKED TO REFLECTIVE ANALYSIS | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8033 | UNIT 3 APPLYING A LEGAL AND ECONOMIC CULTURE TO TOURISM PROJECTS | Hourly volume : 84h00 | Coefficients : 1.00 | Credits : 7.00 |
A-E01-9470 | UCE 1 TOURISM ECONOMICS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9471 | UCE 2 TOURISM AND INNOVATION | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9472 | UCE 3 TOURISM LAW | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9473 | UNIT 4 HERITAGE AND TOURISM PROFESSIONS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9474 | UCE 5 AMS DESIGN OF A TOURIST SERVICE | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8034 | UE 4 ANALYSING THE CULTURAL CONCEPTS OF LANGUAGE COUNTRIES | Hourly volume : 99h00 | Coefficients : 7.00 | Credits : 7.00 |
A-E01-9475 | UCE 1 CIVILISATION ENGLISH IV | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9476 | UCE 2 ORAL EXPRESSION ENGLISH IV | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9477 | UCE 3 ITALIAN CIVILISATION IV | Hourly volume : 27h00 | Coefficients : 2.00 | Credits : 2.00 |
A-E01-9478 | UCE 4 ORAL EXPRESSION ITALIAN IV | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9479 | UCE5 AMS USING CULTURAL, HISTORICAL OR ECONOMIC CONCEPTS TO PROMOTE A REGION DIGITALLY | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
T-B12-0004 | ENTREPRENEURSHIP COURSE S4 | Hourly volume : | Coefficients : | Credits : |
T-U12-0514 | UNIT 3 MASTERING THE BASICS OF MANAGEMENT | Hourly volume : 50h00 | Coefficients : | Credits : 5.00 |
T-U12-0515 | UNIT 4 TAKING OVER A COMPANY | Hourly volume : 20h00 | Coefficients : | Credits : 2.00 |
A-L01-0101 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
A-U01-9034 | CHOICE OF OPENING COURSE 1 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9044 | CHOICE OF OPENING COURSE 2 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8021 | UE 1 COMMUNICATING IN TWO FOREIGN LANGUAGES WITH KNOWLEDGE OF THE SPECIFICITIES OF TOURISM/COMMERCE | Hourly volume : 87h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9441 | UCE 1 LDAT ENGLISH I | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9442 | UCE 2 LDAT ITALIAN I | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9443 | UCE 3 TRANSLATION ENGLISH III | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9444 | UCE 4 TRANSLATION ITALIAN III | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9445 | UCE 5 AMS PRODUCTION OF A CULTURAL PROMOTION DOCUMENT | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8022 | UNIT 2 APPLYING A LEGAL AND ECONOMIC CULTURE TO TOURISM PROJECTS | Hourly volume : 63h00 | Coefficients : 1.00 | Credits : 10.00 |
A-E01-9446 | UCE 1 SOLIDARITY TOURISM | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
A-E01-9447 | UCE 2 TOURISM ECONOMICS AND LAW | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
A-E01-9448 | UCE 3 TOURISM AND HERITAGE | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 3.00 |
A-E01-9449 | UCE 4 AMS PRODUCTION OF A MULTI-MEDIA ADVERTISING CAMPAIGN FOR A SERVICE/ GEOGRAPHICAL AREA | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8023 | UNIT 3 ANALYSING AND USING CULTURAL CONCEPTS FROM THE COUNTRIES OF THE LANGUAGES MASTERED | Hourly volume : 99h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9450 | UCE 1 ENGLISH CIVILISATION III | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9451 | UCE 2 ORAL EXPRESSION ENGLISH III | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9452 | UCE 3 ITALIAN CIVILISATION III | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9453 | UCE 4 ORAL EXPRESSION ITALIAN III | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9454 | UCE 5 AMS OPEN FORUM PRESENTING THE HISTORY, CULTURE OR ECONOMY OF THE GEOGRAPHICAL AREA STUDIED | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-L01-9004 | OPENING UNIT S3 | Hourly volume : | Coefficients : | Credits : |
A-U01-9033 | ELECTIVE 1 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9043 | CHOICE OF OPENING COURSE 2 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8031 | UE 1 COMMUNICATING IN A PROFESSIONAL CONTEXT AND ANALYSING LINGUISTIC CONCEPTS | Hourly volume : 87h00 | Coefficients : 7.00 | Credits : 7.00 |
A-E01-9461 | UCE 1 LDAT ENGLISH II | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9462 | UCE 2 LDAT ITALIAN II | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9463 | UCE 3 TRANSLATION ENGLISH IV | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9464 | UCE 4 TRANSLATION ITALIAN IV | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
A-E01-9465 | UCE 5 AMS PRODUCING A PRESENTATION FILE IN A FOREIGN LANGUAGE FOR A JOB INTERVIEW | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8032 | UNIT 2 DESIGNING A CAREER PLAN AND ANALYSING THE WORKINGS OF A COMPANY DURING A WORK PLACEMENT | Hourly volume : 60h00 | Coefficients : 1.00 | Credits : 7.00 |
A-E01-9466 | UCE 1 MARKETING | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
T-E12-0702 | UCE 2 PROFESSIONAL PROJECT AND WORK PLACEMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9468 | UNIT 3 PRESENTATION TECHNIQUES | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9469 | UCE 4 AMS SHORT COURSE LINKED TO REFLECTIVE ANALYSIS | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8033 | UNIT 3 APPLYING A LEGAL AND ECONOMIC CULTURE TO TOURISM PROJECTS | Hourly volume : 84h00 | Coefficients : 1.00 | Credits : 7.00 |
A-E01-9470 | UCE 1 TOURISM ECONOMICS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9471 | UCE 2 TOURISM AND INNOVATION | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9472 | UCE 3 TOURISM LAW | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9473 | UNIT 4 HERITAGE AND TOURISM PROFESSIONS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9474 | UCE 5 AMS DESIGN OF A TOURIST SERVICE | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8034 | UE 4 ANALYSING THE CULTURAL CONCEPTS OF LANGUAGE COUNTRIES | Hourly volume : 99h00 | Coefficients : 7.00 | Credits : 7.00 |
A-E01-9475 | UCE 1 CIVILISATION ENGLISH IV | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9476 | UCE 2 ORAL EXPRESSION ENGLISH IV | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9477 | UCE 3 ITALIAN CIVILISATION IV | Hourly volume : 27h00 | Coefficients : 2.00 | Credits : 2.00 |
A-E01-9478 | UCE 4 ORAL EXPRESSION ITALIAN IV | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9479 | UCE5 AMS USING CULTURAL, HISTORICAL OR ECONOMIC CONCEPTS TO PROMOTE A REGION DIGITALLY | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
A-L01-0101 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
A-U01-9034 | CHOICE OF OPENING COURSE 1 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9044 | CHOICE OF OPENING COURSE 2 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Xavier Calmettes
Manager: Beatrice Enjalran-cabot
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8081 | UE 1 MANAGING A COMMERCIAL PROJECT IN ENGLISH, TAKING ACCOUNT OF CULTURAL SPECIFICITIES | Hourly volume : 114h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9511 | UCE 1 LDAT ENGLISH III | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9512 | UCE 2 ORAL EXPRESSION ENGLISH V | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9513 | UCE 3 TRANSLATION ENGLISH V | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9514 | UCE 4 ENGLISH CIVILISATION V | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9515 | UCE 5 ENGLISH ROLE-PLAYING GAMES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9516 | UCE 6 AMS CARRYING OUT A SALES PROJECT, NEGOTIATION OR PRODUCT PROMOTION IN ENGLISH | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8084 | UNIT 2 MANAGING A COMMERCIAL PROJECT IN ITALIAN, TAKING ACCOUNT OF CULTURAL SPECIFICITIES | Hourly volume : 114h00 | Coefficients : 1.00 | Credits : 10.00 |
A-E01-9528 | UCE 1 LDAT ITALIAN III | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9529 | UCE 2 ORAL EXPRESSION ITALIAN V | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9530 | UCE 3 TRANSLATION ITALIAN V | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9531 | UCE 4 ITALIAN CIVILISATION V | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9532 | UCE 5 ITALIAN ROLE-PLAYING GAMES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9533 | UCE 6 AMS CARRYING OUT A SALES PROJECT, NEGOTIATION OR PRODUCT PROMOTION IN ITALIAN | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8086 | UE 3 MANAGING A TOURISM PROJECT IN FRENCH, TAKING ACCOUNT OF CULTURAL SPECIFICITIES | Hourly volume : 84h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9523 | UCE 1 SUSTAINABLE MANAGEMENT OF A TOURIST ESTABLISHMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9524 | UCE 2 TOURISM AND DIGITAL PRACTICES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9525 | UCE 3 HERITAGE AND TOURISM PROFESSIONS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9526 | UCE 4 ECONOMICS OF TOURISM AND SUSTAINABLE DEVELOPMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9527 | UCE 5 AMS REALISER UN PROJET TOURISTIQUE OU LA PROMOTION D'UN PRODUIT EN LANGUE FRANÇAISE | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
T-U12-0525 | UNIT 6 MASTERING THE LAW ON SETTING UP A BUSINESS | Hourly volume : 35h00 | Coefficients : | Credits : 3.00 |
T-B12-0005 | ENTREPRENEURSHIP COURSE S5 | Hourly volume : | Coefficients : | Credits : |
T-U12-0526 | UE 7 COMMUNICATING | Hourly volume : 25h00 | Coefficients : | Credits : 2.00 |
A-L01-9006 | OPENING UNIT S5 | Hourly volume : | Coefficients : | Credits : |
A-U01-9035 | ELECTIVE 1 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9045 | CHOICE OF OPENING COURSE 2 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Beatrice Enjalran-cabot
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8091 | UE DEVELOP YOUR CAREER PLAN BY PARTICIPATING IN THE BUSINESS WORLD | Hourly volume : | Coefficients : 1.00 | Credits : 30.00 |
A-E01-9554 | AMS INTERNSHIP FOLLOW-UP FOR STUDENTS CHOOSING THE INTERNSHIP OPTION | Hourly volume : | Coefficients : 1.00 | Credits : 30.00 |
T-B12-0006 | ENTREPRENEURSHIP COURSE S6 | Hourly volume : | Coefficients : | Credits : |
T-U12-0530 | UNIT 10 TUTORED BUSINESS CREATION PROJECT | Hourly volume : 10h00 | Coefficients : | Credits : 5.00 |
T-U12-0508 | UNIT 8 GETTING THE COMPANY OFF THE GROUND | Hourly volume : 30h00 | Coefficients : | Credits : 2.00 |
T-U12-0509 | UE 9 BUSINESS ENGLISH | Hourly volume : 30h00 | Coefficients : | Credits : 2.00 |
Manager: Beatrice Enjalran-cabot
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8081 | UE 1 MANAGING A COMMERCIAL PROJECT IN ENGLISH, TAKING ACCOUNT OF CULTURAL SPECIFICITIES | Hourly volume : 114h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9511 | UCE 1 LDAT ENGLISH III | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9512 | UCE 2 ORAL EXPRESSION ENGLISH V | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9513 | UCE 3 TRANSLATION ENGLISH V | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9514 | UCE 4 ENGLISH CIVILISATION V | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9515 | UCE 5 ENGLISH ROLE-PLAYING GAMES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9516 | UCE 6 AMS CARRYING OUT A SALES PROJECT, NEGOTIATION OR PRODUCT PROMOTION IN ENGLISH | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8084 | UNIT 2 MANAGING A COMMERCIAL PROJECT IN ITALIAN, TAKING ACCOUNT OF CULTURAL SPECIFICITIES | Hourly volume : 114h00 | Coefficients : 1.00 | Credits : 10.00 |
A-E01-9528 | UCE 1 LDAT ITALIAN III | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9529 | UCE 2 ORAL EXPRESSION ITALIAN V | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9530 | UCE 3 TRANSLATION ITALIAN V | Hourly volume : 21h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9531 | UCE 4 ITALIAN CIVILISATION V | Hourly volume : 27h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9532 | UCE 5 ITALIAN ROLE-PLAYING GAMES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
A-E01-9533 | UCE 6 AMS CARRYING OUT A SALES PROJECT, NEGOTIATION OR PRODUCT PROMOTION IN ITALIAN | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-U01-8086 | UE 3 MANAGING A TOURISM PROJECT IN FRENCH, TAKING ACCOUNT OF CULTURAL SPECIFICITIES | Hourly volume : 84h00 | Coefficients : 1.00 | Credits : 9.00 |
A-E01-9523 | UCE 1 SUSTAINABLE MANAGEMENT OF A TOURIST ESTABLISHMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9524 | UCE 2 TOURISM AND DIGITAL PRACTICES | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9525 | UCE 3 HERITAGE AND TOURISM PROFESSIONS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9526 | UCE 4 ECONOMICS OF TOURISM AND SUSTAINABLE DEVELOPMENT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
A-E01-9527 | UCE 5 AMS REALISER UN PROJET TOURISTIQUE OU LA PROMOTION D'UN PRODUIT EN LANGUE FRANÇAISE | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
A-L01-9006 | OPENING UNIT S5 | Hourly volume : | Coefficients : | Credits : |
A-U01-9035 | ELECTIVE 1 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
A-U01-9045 | CHOICE OF OPENING COURSE 2 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Beatrice Enjalran-cabot
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
A-U01-8091 | UE DEVELOP YOUR CAREER PLAN BY PARTICIPATING IN THE BUSINESS WORLD | Hourly volume : | Coefficients : 1.00 | Credits : 30.00 |
A-E01-9554 | AMS INTERNSHIP FOLLOW-UP FOR STUDENTS CHOOSING THE INTERNSHIP OPTION | Hourly volume : | Coefficients : 1.00 | Credits : 30.00 |