FC LABEL FOOD QUALITY ATTRIBUTES (PART 2)

Add to my selection
Diploma
BAC
Input level
BAC
Duration
1 year
Graduate
No
Locations
Hannah Arendt Campus - Chabran - FTLV
Study plan
Initial, Continuous
Internship
no
Cost of training
Sector
Training brochure

Presentation

Domain: Lifelong Learning

Description : The Lifelong Learning department promotes professional integration and social advancement. It enables employees or jobseekers to resume their studies throughout their lives in order to improve their skills or enhance their professional experience through diploma, certificate or qualification courses, as well as through the Validation of Acquired Experience (VAE) or Professional Experience (VAP).

Director : Nabila Bellamine

Teaching and laboratory team

This text will be updated shortly.
General diagram of the domain

Admission

Admission requirements

This text will be updated shortly.

Courses and levels

FC LABEL FOOD QUALITY ATTRIBUTES (PART 2)

Manager: Philippe Obert Voir le courriel

Manager: Philippe Obert Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-7731 UE MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH Hourly volume : 21h00 Coefficients : 1.00 Credits : 2.00
S-E02-0714 ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL CHARACTERISTICS (PAR Hourly volume : 21h00 Coefficients : 1.00 Credits : 2.00

Job opportunities

This text will be updated shortly.

Lifelong Learning

Relais Handicap

Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/

The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20

Applications

2025-2026 application file :

Service open from Tuesday 1 July 2025 at Monday 18 August 2025

Contact

Lifelong learning
1 avenue de Saint Jean
84029 Avignon
Tel: +33 (0)4 32 74 32 21

Important documents and links

Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)

Continuing education rate
Practical information

Lifelong Learning

 

 

Find out more

Contact

Practical information
Lifelong Learning Service

1, Avenue de Saint Jean

84000 AVIGNON

Tel.: 04.32.74.32.20

Other training courses