UNIVERSITY DIPLOMA BREWING PROCESS TECHNICIAN

Contact
Diploma
University Diploma
Input level
BAC
Duration
105h
Graduate
Yes
Locations
Jean-Henri Fabre Campus - IUT
Study plan
Initial, Continuous
Internship
no
Cost of training
initial training
continuing education (employees, jobseekers, self-employed)
Sector
Contact
100 %
2023 session
Success rate
9/10
Learners 2023 session
Satisfaction rate

Presentation

Domain: University Institute of Technology

Description : The IUT d'Avignon Université is located on the Jean-Henri Fabre campus and has been welcoming 550 students in a functional structure with a human dimension for 30 years. Its location in the centre of the Agroparc Technopole helps students to succeed in their careers and contributes to the regional economy. The IUT comprises 4 departments and awards 4 university technology bachelor's degrees (BUT), offered as 3rd year apprenticeships, and 2 university diplomas (DU).
The university bachelor of technology is a 3-year course that confers the degree of licence on its holders. It is aligned with international standards and facilitates exchanges with foreign universities.

Director : Christine Dransart

Teaching and laboratory team

Training coordinator: Michel JOBIN
General diagram of the domain Curriculum diagram RNCP skills correlation table Outline of the course

Admission

Admission requirements

The course is open to anyone looking to acquire advanced brewing skills.
To apply, go to the IUT website: iut.univ-avignon.fr.
If you are shortlisted, you will be invited to a telephone interview.
This text will be updated shortly.

Courses and levels

BREWING PROCESS TECHNICIAN

Manager: Michel Jobin Voir le courriel

Manager: Michel Jobin Voir le courriel

Presentation of the course : In the current context of development of craft breweries, the brewing process technician university diploma (DU) provides training in the brewing profession in 3 areas of training:

- Acquire or improve scientific and technical knowledge of beer production
- Controlling the quality of beer
- Acquire the economic and regulatory concepts you need to master for your professional activity.
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-0711 UE1 BREWING TECHNIQUES Hourly volume : 40h00 Coefficients : 3.00 Credits :
I-E05-1221 GENERAL BREWING PROCESS Hourly volume : 14h00 Coefficients : 1.00 Credits :
I-E05-1222 PRO BRUSHING Hourly volume : 26h00 Coefficients : 2.00 Credits :
I-U05-0712 UNIT 2 BEER QUALITY CONTROL Hourly volume : 39h00 Coefficients : 3.00 Credits :
I-E05-1223 MICROBIOLOGY Hourly volume : 19h00 Coefficients : 1.00 Credits :
I-E05-1224 CHEMISTRY Hourly volume : 12h00 Coefficients : 1.00 Credits :
I-E05-1225 RAW MATERIALS Hourly volume : 08h00 Coefficients : 1.00 Credits :
I-U05-0713 UNIT 3 REGULATORY AND ECONOMIC ENVIRONMENT Hourly volume : 26h00 Coefficients : 2.00 Credits :
I-E05-1226 REGULATORY ENVIRONMENT Hourly volume : 10h00 Coefficients : 1.00 Credits :
I-E05-1227 ECONOMIC ENVIRONMENT Hourly volume : 16h00 Coefficients : 1.00 Credits :

Job opportunities

The professions targeted are :

- Brewer
- Company manager (craft brewery)
- Brewery operator. Graduate careers : Careers in the craft and industrial brewing sectors.

Find out more

Administrative registration and re-registration calendar
Download the syllabus

Contact

Practical information
University Institute of Technology

Site Agroparc - BP 61207

337 CHEMIN DES MEINAJARIES

84911 AVIGNON CEDEX 9

Tel: 04 90 84 38 07
write an email

Other training courses

UNIVERSITY DIPLOMA IN INTERNATIONAL TECHNOLOGICAL STUDIES (DUETI)