UNIVERSITY DIPLOMA BREWING PROCESS TECHNICIAN

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Diploma
University Diploma
Input level
BAC
Duration
105h
Graduate
Yes
Locations
Jean-Henri Fabre Campus - IUT
Study plan
Initial, Continuous
Internship
no
Cost of training
initial training
continuing education (employees, jobseekers, self-employed)
Sector
Training brochure
Contact
100 %
2023 session
Success rate
9/10
Learners 2023 session
Satisfaction rate

Presentation

Domain: University Institute of Technology

Description : The IUT d'Avignon Université is located on the Jean-Henri Fabre campus and has been welcoming 550 students in a functional structure with a human dimension for 30 years. Its location in the centre of the Agroparc Technopole helps students to succeed in their careers and contributes to the regional economy. The IUT comprises 4 departments and awards 4 university technology bachelor's degrees (BUT), offered as 3rd year apprenticeships, and 2 university diplomas (DU).
The university bachelor of technology is a 3-year course that confers the degree of licence on its holders. It is aligned with international standards and facilitates exchanges with foreign universities.

Director : Anne Maurand-valet

Teaching and laboratory team

Training coordinator: Michel JOBIN

Admission

Admission requirements

The course is open to anyone looking to acquire advanced brewing skills.
To apply, go to the IUT website: iut.univ-avignon.fr.
If you are shortlisted, you will be invited to a telephone interview.
This text will be updated shortly.

Courses and levels

BREWING PROCESS TECHNICIAN

Manager: Michel Jobin Voir le courriel

Manager: Michel Jobin Voir le courriel

Presentation of the course : In the current context of development of craft breweries, the brewing process technician university diploma (DU) provides training in the brewing profession in 3 areas of training:

- Acquire or improve scientific and technical knowledge of beer production
- Controlling the quality of beer
- Acquire the economic and regulatory concepts you need to master for your professional activity.
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
I-U05-0711 UE1 BREWING TECHNIQUES Hourly volume : 40h00 Coefficients : 3.00 Credits :
I-E05-1221 GENERAL BREWING PROCESS Hourly volume : 14h00 Coefficients : 1.00 Credits :
I-E05-1222 PRO BRUSHING Hourly volume : 26h00 Coefficients : 2.00 Credits :
I-U05-0712 UNIT 2 BEER QUALITY CONTROL Hourly volume : 39h00 Coefficients : 3.00 Credits :
I-E05-1223 MICROBIOLOGY Hourly volume : 19h00 Coefficients : 1.00 Credits :
I-E05-1224 CHEMISTRY Hourly volume : 12h00 Coefficients : 1.00 Credits :
I-E05-1225 RAW MATERIALS Hourly volume : 08h00 Coefficients : 1.00 Credits :
I-U05-0713 UNIT 3 REGULATORY AND ECONOMIC ENVIRONMENT Hourly volume : 26h00 Coefficients : 2.00 Credits :
I-E05-1226 REGULATORY ENVIRONMENT Hourly volume : 10h00 Coefficients : 1.00 Credits :
I-E05-1227 ECONOMIC ENVIRONMENT Hourly volume : 16h00 Coefficients : 1.00 Credits :

Job opportunities

The professions targeted are :

- Brewer
- Company manager (craft brewery)
- Brewery operator. Graduate careers : Careers in the craft and industrial brewing sectors.

Find out more

Administrative registration and re-registration calendar
Download the syllabus

Contact

Practical information
University Institute of Technology

Site Agroparc - BP 61207

337 CHEMIN DES MEINAJARIES

84911 AVIGNON CEDEX 9

Tel: 04 90 84 38 07
write an email

Other training courses

UNIVERSITY DIPLOMA IN INTERNATIONAL TECHNOLOGICAL STUDIES (DUETI)