CMI SVT UNIVERSITY DIPLOMA IN PLANT PRODUCTION ENGINEERING

Contact
Diploma
University Diploma
Input level
BAC
Duration
5 years
Graduate
Yes
Locations
Jean-Henri Fabre Campus - UFR STS
Study plan
Initial, Continuous
Internship
Mandatory
Cost of training
Sector
Environment - Industry - Physics, chemistry
Success rate
Satisfaction rate

Presentation

Le CMI Plant Production Engineering The aim of this 5-year programme is to train managers in agricultural production engineering from the field to the plate. It enables future managers to acquire skills in agronomy, plant pathology, field crops, plant physiology and fruit and vegetable preservation.


This 5-year course is based on the SVT Agrosciences degree, followed by the Master's degree in Plant Production Quality Management. A large part of the training and apprenticeship is carried out through projects, work placements (every year) and various practical activities adapted to each level of the curriculum. Our course is supported by major research centres, including INRAE, and is part of an industrial/research partnership with SMEs, SMIs and major companies. It is open to the international community through internships and study visits.

CMI TRAINING COURSES
Le CMI is a five-year course (enhanced bachelor's and master's degrees) proposed by 30 French universities grouped together to form the FIGURE (Formation à l'InGénierie par des Universités de Recherche). The network covers all areas of engineering and prepares students to work in innovative companies (large groups, SMEs, start-ups, etc.) or in research laboratories.

With 113 CMIThe network also offers you the opportunity to build a personalised curriculum thanks to the inter-CMI mobility in one area. Visit national network standards defines and guarantees the balance between the components of this demanding and motivating traininginspired by the curricula of the world's leading universities.

From the first year and every semester, this course devotes a significant part to projects and courses as well as specific situational activitiescombining scientific expertise and personal development.

A CMI is always backed by a recognised research laboratory at both national and international level, and is heavily involved in partnerships with companies. A international mobility (internships or study semesters) is an integral part of the curriculum.


A Avignon UniversityThe CMI pathway consists of enrolment in the bachelor's and master's degrees, as well as automatic enrolment in the University Diploma (DU) encompassing the CMI.

The award of the CMI Label and the University Diploma implies :

-Validation of the bachelor's degree and master's degree for the CMI pathway
-Validation of additional CMI UEs
-Compulsory mobility abroad during the course (in the form of work experience or student mobility)
-B2 level English language certification
-PIX certification with a minimum of 400 points.

Domain: Lifelong Learning

Description : The Lifelong Learning department promotes professional integration and social advancement. It enables employees or jobseekers to resume their studies throughout their lives in order to improve their skills or enhance their professional experience through diploma, certificate or qualification courses, as well as through the Validation of Acquired Experience (VAE) or Professional Experience (VAP).

Director : Nabila Bellamine

Teaching and laboratory team

This text will be updated shortly.
General diagram of the domain Curriculum diagram RNCP skills correlation table Outline of the course

Admission

Admission requirements

The CMI is a demanding and selective course.

Students are selected on the basis of their application and interview on the Parcoursup platform.

CMI admissions are possible in L1, L2, L3 or M1 under certain conditions.

Enrolment in a DU encompassing CMI is conditional upon enrolment in the Bachelor's or Master's degree that provides the course.
This text will be updated shortly.

Courses and levels

DUCMI CMI SVT PLANT PRODUCTION ENGINEERING

Manager: Felicie Lauri Voir le courriel

Manager: Felicie Lauri Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
T-C09-0151 CMI L1S1 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4254 CMI 1 ENVIRONMENT, GLOBAL CHANGE AND ADAPTATION Hourly volume : 18h00 Coefficients : Credits : 2.00
T-C09-0152 CMI L1S2 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4352 CMI 2 KNOWLEDGE OF THE ENGINEERING PROFESSION IN ANY FIELD Hourly volume : 21h00 Coefficients : Credits : 2.00
S-U09-4248 CMI 3 STUDENT PROJECT: DESIGN AND SOCIAL AND ENVIRONMENTAL ASPECTS Hourly volume : 15h00 Coefficients : Credits : 2.00
S-U09-4204 CMI 4 L1 WORK PLACEMENT Hourly volume : Coefficients : Credits : 3.00
T-C09-0153 CMI L2S3 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4205 CMI 5 PROJECT MANAGEMENT Hourly volume : 21h00 Coefficients : Credits : 2.00
S-U09-4225 CMI 6 ORAL IMPROVISATION Hourly volume : 30h00 Coefficients : Credits : 3.00
S-U09-4207 CMI 7 INTERPERSONAL COMMUNICATION TOOLS Hourly volume : 21h00 Coefficients : Credits : 2.00
S-U09-4249 CMI 8 GOOD RESEARCH PRACTICES Hourly volume : 12h00 Coefficients : Credits : 3.00
T-C09-0154 CMI L2S4 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4227 CMI 9 SCIENTIFIC COMMUNICATION IN ENGLISH Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4250 CMI 10 STUDENT PROJECT: TECHNICAL AND SCIENTIFIC REALISATION Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4231 CMI 11 L2 COURSE Hourly volume : Coefficients : Credits : 3.00
T-C09-0155 CMI L3S5 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4232 CMI 12 ECONOMICS, MARKETING AND INNOVATION Hourly volume : 36h00 Coefficients : Credits : 3.00
S-U09-4228 CMI 13 BUSINESS CREATION (PARTICIPATION IN ENTREP / 24 H CHRONO) Hourly volume : Coefficients : Credits : 5.00
T-C09-0156 CMI L3S6 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4233 CMI 14 PREPARATION FOR ENGLISH-SPEAKING APPLICANTS Hourly volume : 15h00 Coefficients : Credits : 1.50
S-U09-4361 CMI 15 STUDENT PROJECT: DESIGN AND BUSINESS MODEL Hourly volume : 36h00 Coefficients : Credits : 4.00
T-C09-0157 CMI M1S7 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4251 CMI 16 BIBLIOGRAPHY AND SCIENTIFIC COMMUNICATION IN ENGLISH Hourly volume : 21h00 Coefficients : Credits : 3.00
S-U09-4252 CMI 17 MENTORING OF UNDERGRADUATE STUDENT PROJECTS Hourly volume : 09h00 Coefficients : Credits : 2.00
T-C09-0158 CMI M1S8 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4246 CMI 18 PERSONAL AND PROFESSIONAL STRATEGY Hourly volume : Coefficients : Credits : 3.00
S-E09-3501 CMI 18 A NETWORK LOGIC Hourly volume : 18h00 Coefficients : Credits : 2.00
S-E09-3507 CMI 18 B SELF-KNOWLEDGE Hourly volume : 12h00 Coefficients : Credits : 1.00
S-U09-4237 CMI 19 MARKETING STRATEGY Hourly volume : 30h00 Coefficients : Credits : 3.00
T-C09-0159 CMI M2S9 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4256 CMI 20 REGULATIONS Hourly volume : 30h00 Coefficients : Credits : 3.00
S-E09-3510 CMI 20 A HUMAN AND ENVIRONMENTAL CHEMICAL PROTECTION Hourly volume : 15h00 Coefficients : Credits : 1.50
S-E09-3511 CMI 20 B KNOWLEDGE OF THE FRENCH AND EUROPEAN LEGAL AND REGULATORY FRAMEWORK Hourly volume : 15h00 Coefficients : Credits : 1.50
S-U09-4247 CMI 21 PREPARATION FOR TOEIC Hourly volume : 21h00 Coefficients : Credits : 1.50
S-U09-4240 CMI 22 SCIENTIFIC OUTREACH AND COMMUNITY INVOLVEMENT Hourly volume : Coefficients : Credits : 3.00
T-C09-0160 CMI M2S10 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4501 PIX CERTIFICATION Hourly volume : Coefficients : Credits :
S-U09-4502 ENGLISH LANGUAGE CERTIFICATION Hourly volume : Coefficients : Credits :
S-U09-4503 VALIDATION OF TRAINING PERIODS Hourly volume : Coefficients : Credits :
T-P09-0101 COMPULSORY CONDITIONS FOR OBTAINING THE D.U. CMI Hourly volume : Coefficients : Credits :
S-U09-4504 INTERNATIONAL MOBILITY Hourly volume : Coefficients : Credits :

M2 SCIENCE AND SUSTAINABILITY OF PLANT PRODUCTION

Manager: Laurent Legendre Voir le courriel

Manager: Huguette Sallanon Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-3064 MOLECULAR BIOLOGY Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-U02-3065 PLANT PRODUCTION IN THE FACE OF CLIMATE CHALLENGES Hourly volume : 20h00 Coefficients : 3.00 Credits : 3.00
S-U02-3066 SECONDARY METABOLISM Hourly volume : 20h00 Coefficients : 3.00 Credits : 3.00
S-U02-3067 ENVIRONMENTAL POLICY AND REGULATIONS Hourly volume : 24h00 Coefficients : 2.00 Credits : 2.00
S-U02-4101 BUSINESS MANAGEMENT-ACCOUNTING-LAW Hourly volume : 30h00 Coefficients : 2.00 Credits : 2.00
S-U02-3070 PLANT PATHOLOGY Hourly volume : 30h00 Coefficients : 4.00 Credits : 3.00
S-U02-4102 AGROECOLOGY Hourly volume : 20h00 Coefficients : 3.00 Credits : 2.00
S-U02-3072 BIOINDICATORS AND PHYTODEPOLLUTION Hourly volume : 20h00 Coefficients : 3.00 Credits : 3.00
S-U02-3073 PROJECT MANAGEMENT Hourly volume : 25h00 Coefficients : 2.00 Credits : 2.00
S-U02-4103 ORGANISATION OF SECTORS Hourly volume : 15h00 Coefficients : 2.00 Credits : 1.00
S-U02-4104 NUTRITIONAL ASPECTS Hourly volume : 15h00 Coefficients : 2.00 Credits : 2.00
S-U02-4105 BIOLOGY OF INSECT POPULATIONS Hourly volume : 12h00 Coefficients : 2.00 Credits : 2.00
S-U02-3075 COMPANY KNOWLEDGE - HR MANAGEMENT Hourly volume : 20h00 Coefficients : 2.00 Credits : 2.00

Manager: Huguette Sallanon Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-3078 WORK PLACEMENT (20 TO 30 WEEKS) Hourly volume : Coefficients : 12.00 Credits : 27.00
S-U02-3041 PROFESSIONALISATION Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00

Manager: Laurent Legendre Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-5808 EU 1. KNOWING HOW TO POSITION YOURSELF IN A PROFESSIONAL ENVIRONMENT 3 Hourly volume : 80h00 Coefficients : 7.00 Credits : 6.00
S-E02-3428 UCE 1. PROFESSIONALIZATION Hourly volume : 10h00 Coefficients : 1.00 Credits : 1.00
S-E02-3429 UCE 2. ORGANISATION OF SECTORS Hourly volume : 15h00 Coefficients : 1.00 Credits : 1.00
S-E02-3430 UCE 3. COMPANY KNOWLEDGE - HR MANAGEMENT Hourly volume : 15h00 Coefficients : 2.00 Credits : 1.00
S-E02-3431 UCE 4. ENVIRONMENTAL REGULATIONS AND POLICY Hourly volume : 15h00 Coefficients : 1.00 Credits : 1.00
S-E02-3432 UCE 5. BUSINESS MANAGEMENT - ACCOUNTING - LAW Hourly volume : 25h00 Coefficients : 2.00 Credits : 2.00
S-U02-5809 EU 2. IMPLEMENTING PLANT PRODUCTION Hourly volume : 77h00 Coefficients : 8.00 Credits : 8.00
S-E02-3433 UCE 1. INNOVATIVE SOIL-LESS CROPS, URBAN FARMS, AQUAPONICS Hourly volume : 28h00 Coefficients : 3.00 Credits : 3.00
S-E02-3435 UCE 2. AGROECOLOGY, BIODYNAMICS AND PERMACULTURE Hourly volume : 19h00 Coefficients : 2.00 Credits : 2.00
S-E02-3436 UCE 3. ORGANIC FARMING Hourly volume : 20h00 Coefficients : 2.00 Credits : 2.00
S-E02-3437 UCE 4. ORGANIC SOIL IMPROVERS AND BIOFERTILISERS Hourly volume : 10h00 Coefficients : 1.00 Credits : 1.00
S-U02-5810 UNIT 3. PROTECTING CROPS 2 Hourly volume : 76h00 Coefficients : 8.00 Credits : 9.00
S-E02-3438 UCE 1. PLANT PATHOLOGY 2 Hourly volume : 34h00 Coefficients : 4.00 Credits : 4.00
S-E02-3440 UCE 2. POST-HARVEST PLANT PATHOLOGY Hourly volume : 12h00 Coefficients : 1.00 Credits : 2.00
S-E02-3442 UCE 3. SECONDARY METABOLISM Hourly volume : 30h00 Coefficients : 3.00 Credits : 3.00
S-U02-5811 EU 4. ADAPTING CROPS FOR A SUSTAINABLE ENVIRONMENT Hourly volume : 85h00 Coefficients : 7.00 Credits : 7.00
S-E02-3444 UCE 1. CROP PRODUCTION IN THE FACE OF CLIMATE CHANGE Hourly volume : 40h00 Coefficients : 3.00 Credits : 3.00
S-E02-3445 UCE 2. BIOINDICATORS Hourly volume : 15h00 Coefficients : 2.00 Credits : 2.00
S-E02-3446 UCE 3. LIFE CYCLE ANALYSIS - CARBON, ENERGY AND ENVIRONMENTAL BALANCES Hourly volume : 15h00 Coefficients : 1.00 Credits : 1.00
S-E02-3447 ECU 4. WATER RESOURCE MANAGEMENT Hourly volume : 15h00 Coefficients : 1.00 Credits : 1.00

Manager: Laurent Legendre Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-5812 EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 4 Hourly volume : Coefficients : 30.00 Credits : 30.00
S-E02-3448 AMS. END-OF-STUDY INTERNSHIP Hourly volume : Coefficients : 30.00 Credits : 30.00

Job opportunities

Target skills:

- Understand the development, organisation and functioning of a living plant organism in its natural environment or under biotic and/or abiotic constraints.
- Adopt a multi-disciplinary approach (cellular, physiological, molecular, biochemical, etc.) to solve a problem linked to the quality or resistance of a plant.
- Use data acquisition and analysis software
- Implement an experimental approach (methodology, tools, management, project management, etc.)
- Joining a research team
- Mastering the English language

Target professions :

Senior managers in the following fields
-Agricultural production
-Plant pathology / Plant defence
-Selection / Seeds
- Post-harvest
-Fruit & Vegetables quality and control
-Research and development


The CMI also prepares students for doctoral studies.

Lifelong Learning

Relais Handicap

Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/

The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20

Applications

Selection is based on application file and interview through the Parcoursup.

 

Enrolment in a DU encompassing CMI is conditional upon enrolment in the Bachelor's or Master's degree that provides the course.

Contact

Training coordinator: F. Lauri

Email contact: cmi-sts@univ-avignon.fr

Secretariat e-mail contact: sec-inter-cmi@univ-avignon.fr

Important documents and links

Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)

Continuing education rate
Practical information

Lifelong Learning

 

 

Find out more

Contact

Practical information
Lifelong Learning Service

1, Avenue de Saint Jean

84000 AVIGNON

Tel: 04 32 74 32 21

Other training courses