CMI SVT UNIVERSITY DIPLOMA IN PLANT PRODUCTION ENGINEERING

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Diploma
University Diploma
Input level
BAC
Duration
5 years
Graduate
Yes
Locations
Jean-Henri Fabre Campus - AgES Institute
Study plan
Initial, Continuous
Internship
Mandatory
Cost of training
Sector
Agri-food - Environment - Life sciences, biology
Training brochure
Success rate
Satisfaction rate

Presentation

Le CMI Plant Production Engineering The aim of this 5-year programme is to train managers in agricultural production engineering from the field to the plate. It enables future managers to acquire skills in agronomy, plant pathology, field crops, plant physiology and fruit and vegetable preservation.


This 5-year course is based on the SVT Agrosciences degree, followed by the Master's degree in Plant Production Quality Management. A large part of the training and apprenticeship is carried out through projects, work placements (every year) and various practical activities adapted to each level of the curriculum. Our course is supported by major research centres, including INRAE, and is part of an industrial/research partnership with SMEs, SMIs and major companies. It is open to the international community through internships and study visits.

CMI TRAINING COURSES
Le CMI is a five-year course (enhanced bachelor's and master's degrees) proposed by 30 French universities grouped together to form the FIGURE (Formation à l'InGénierie par des Universités de Recherche). The network covers all areas of engineering and prepares students to work in innovative companies (large groups, SMEs, start-ups, etc.) or in research laboratories.

With 113 CMIThe network also offers you the opportunity to build a personalised curriculum thanks to the inter-CMI mobility in one area. Visit national network standards defines and guarantees the balance between the components of this demanding and motivating traininginspired by the curricula of the world's leading universities.

From the first year and every semester, this course devotes a significant part to projects and courses as well as specific situational activitiescombining scientific expertise and personal development.

A CMI is always backed by a recognised research laboratory at both national and international level, and is heavily involved in partnerships with companies. A international mobility (internships or study semesters) is an integral part of the curriculum.


A Avignon UniversityThe CMI pathway consists of enrolment in the bachelor's and master's degrees, as well as automatic enrolment in the University Diploma (DU) encompassing the CMI.

The award of the CMI Label and the University Diploma implies :

-Validation of the bachelor's degree and master's degree for the CMI pathway
-Validation of additional CMI UEs
-Compulsory mobility abroad during the course (in the form of work experience or student mobility)
-B2 level English language certification
-PIX certification with a minimum of 400 points.

Domain: Agrosciences, Environment and Health

Description : This text will be updated shortly.

Director : Stephane Nottin

Teaching and laboratory team

This text will be updated shortly.

Admission

Courses and levels

The course descriptions are published subject to approval by the Education and University Life Committee (CFVU) and may be subject to change.

DUCMI CMI SVT PLANT PRODUCTION ENGINEERING

Manager: Felicie Lauri Voir le courriel

Manager: Felicie Lauri Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
T-C09-0151 CMI L1S1 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4279 CMI 1 ENVIRONMENT, GLOBAL CHANGE AND ADAPTATION Hourly volume : 15.00 Coefficients : Credits : 2.00
T-C09-0152 CMI L1S2 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4365 CMI 2 KNOWLEDGE OF THE ENGINEERING PROFESSION IN ANY FIELD Hourly volume : 15.00 Coefficients : Credits : 2.00
S-U09-4280 CMI 3 STUDENT PROJECT: DESIGN AND SOCIAL AND ENVIRONMENTAL ASPECTS Hourly volume : 9.00 Coefficients : Credits : 2.00
S-U09-4204 CMI 4 L1 WORK PLACEMENT Hourly volume : 0.50 Coefficients : Credits : 3.00
S-U09-4257 CMI 5 PRESENTING YOURSELF IN ENGLISH Hourly volume : 15.00 Coefficients : Credits : 2.00
T-C09-0153 CMI L2S3 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4258 CMI 6 BUSINESS CREATION (LES ENTREP') Hourly volume : 21.00 Coefficients : Credits : 5.00
S-U09-4259 CMI 7 ORAL IMPROVISATION Hourly volume : 30.00 Coefficients : Credits : 2.00
S-U09-4260 CMI 8 SELF-KNOWLEDGE I Hourly volume : 15.00 Coefficients : Credits : 2.00
T-C09-0154 CMI L2S4 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4268 CMI 9 GOOD RESEARCH PRACTICES Hourly volume : 12.00 Coefficients : Credits : 1.00
S-U09-4227 CMI 10 SCIENTIFIC COMMUNICATION IN ENGLISH Hourly volume : 21.00 Coefficients : Credits : 3.00
S-U09-4269 CMI 11 STUDENT PROJECT: TECHNICAL AND SCIENTIFIC REALISATION Hourly volume : 21.00 Coefficients : Credits : 3.00
S-U09-4231 CMI 12 COURSE L2 Hourly volume : 1.50 Coefficients : Credits : 3.00
T-C09-0155 CMI L3S5 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4232 CMI 13 ECONOMICS, MARKETING AND INNOVATION Hourly volume : 36.00 Coefficients : Credits : 3.00
S-U09-4228 CMI 14 BUSINESS START-UP (24 HRS) AND ROLE-PLAYING EXERCISES Hourly volume : Coefficients : Credits : 5.00
T-C09-0156 CMI L3S6 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4262 CMI 15 PREPARATION FOR ENGLISH-SPEAKING APPLICANTS Hourly volume : 15.00 Coefficients : Credits : 2.00
S-U09-4362 CMI 16 STUDENT PROJECT: DESIGN AND BUSINESS MODEL Hourly volume : 36.00 Coefficients : Credits : 4.00
T-C09-0157 CMI M1S7 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4270 CMI 17 BIBLIOGRAPHY AND SCIENTIFIC COMMUNICATION IN ENGLISH Hourly volume : 21.00 Coefficients : Credits : 3.00
T-C09-0158 CMI M1S8 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4263 CMI 18 NETWORK LOGIC Hourly volume : 18.00 Coefficients : Credits : 2.00
S-U09-4264 CMI 19 SELF-KNOWLEDGE II Hourly volume : 15.00 Coefficients : Credits : 1.00
S-U09-4271 CMI 20 PEC Hourly volume : 12.00 Coefficients : Credits : 1.00
T-C09-0159 CMI M2S9 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4266 CMI 21 A HUMAN AND ENVIRONMENTAL CHEMICAL PROTECTION Hourly volume : 15.00 Coefficients : Credits : 3.00
S-U09-4267 CMI 22 PREPARATION FOR TOEIC Hourly volume : 30.00 Coefficients : Credits : 3.00
S-U09-4240 CMI 23 SCIENTIFIC MEDIATION AND COMMUNITY INVOLVEMENT Hourly volume : Coefficients : Credits : 3.00
T-C09-0160 CMI M2S10 CURRICULUM Hourly volume : Coefficients : Credits :
S-U09-4501 PIX CERTIFICATION Hourly volume : Coefficients : Credits :
S-U09-4502 ENGLISH LANGUAGE CERTIFICATION Hourly volume : Coefficients : Credits :
S-U09-4503 VALIDATION OF TRAINING PERIODS Hourly volume : Coefficients : Credits :
T-P09-0101 COMPULSORY CONDITIONS FOR OBTAINING THE D.U. CMI Hourly volume : Coefficients : Credits :
S-U09-4504 INTERNATIONAL MOBILITY Hourly volume : Coefficients : Credits :

M2 SCIENCE AND SUSTAINABILITY OF PLANT PRODUCTION

Manager: Laurent Legendre Voir le courriel

Manager: Laurent Legendre Voir le courriel

Presentation of the course : Teaching in semester 3 is structured around 4 skills, the first focusing on the workings and challenges of the industrial world and three specific to the profession of experimenter, or player, in agrosciences
- Knowing how to position yourself in a professional environment
- Protecting crops
- Selecting and improving plants
- Preserving plants after harvesting

During this semester, we take an in-depth look at the issues and operating methods of the business world, analysing specific cases.

The continuation of the production and crop protection modules deals respectively with specialised or modern cultivation protocols and protection methods.

Finally, the competence block on adaptation for a sustainable environment places a strong emphasis on the management of water resources.
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-5821 EU 1. KNOWING HOW TO POSITION YOURSELF IN A PROFESSIONAL ENVIRONMENT 3 Hourly volume : 85.00 Coefficients : 7.00 Credits : 7.00
S-E02-3428 PROFESSIONALISATION Hourly volume : 15.00 Coefficients : 1.00 Credits : 1.00
S-E02-3429 ORGANISATION OF SECTORS Hourly volume : 15.00 Coefficients : 1.00 Credits : 1.00
S-E02-1901 BUSINESS KNOWLEDGE - HR MANAGEMENT Hourly volume : 15.00 Coefficients : 2.00 Credits : 2.00
S-E02-3431 REGULATIONS AND ENVIRONMENTAL POLICY Hourly volume : 15.00 Coefficients : 1.00 Credits : 1.00
S-E02-3432 BUSINESS MANAGEMENT - ACCOUNTING - LAW Hourly volume : 25.00 Coefficients : 2.00 Credits : 2.00
S-U02-5822 EU 2. IMPLEMENTING PLANT PRODUCTION Hourly volume : 104.00 Coefficients : 10.00 Credits : 10.00
S-E02-3433 OFF-GROUND CROPS Hourly volume : 31.00 Coefficients : 3.00 Credits : 3.00
S-E02-3435 AGROECOLOGY, REGENERATIVE AGRICULTURE Hourly volume : 14.00 Coefficients : 2.00 Credits : 2.00
S-E02-1902 ORGANIC FARMING Hourly volume : 10.00 Coefficients : 1.00 Credits : 1.00
S-E02-1906 SOIL HEALTH Hourly volume : 39.00 Coefficients : 3.00 Credits : 3.00
S-E02-1907 ROBOTS, DRONES AND ARTIFICIAL INTELLIGENCE IN AGRICULTURE Hourly volume : 10.00 Coefficients : 1.00 Credits : 1.00
S-U02-5823 UNIT 3. PROTECTING CROPS 2 Hourly volume : 91.00 Coefficients : 8.00 Credits : 8.00
S-E02-3438 PLANT PATHOLOGY 2 Hourly volume : 38.00 Coefficients : 4.00 Credits : 4.00
S-E02-1903 INSECT POPULATION DYNAMICS Hourly volume : 10.00 Coefficients : 1.00 Credits : 1.00
S-E02-1904 DEFENCE METABOLISM Hourly volume : 30.00 Coefficients : 2.00 Credits : 2.00
S-E02-3441 EXPERIMENTAL DESIGNS AND STATISTICAL PROCESSING Hourly volume : 13.00 Coefficients : 1.00 Credits : 1.00
S-U02-5824 EU 4. ADAPTING CROPS FOR A SUSTAINABLE ENVIRONMENT Hourly volume : 50.00 Coefficients : 5.00 Credits : 5.00
S-E02-3449 CROP PRODUCTION IN THE FACE OF CLIMATE CHANGE Hourly volume : 20.00 Coefficients : 2.00 Credits : 2.00
S-E02-3446 LIFE CYCLE ANALYSIS - CARBON, ENERGY AND ENVIRONMENTAL BALANCES Hourly volume : 15.00 Coefficients : 1.00 Credits : 1.00
S-E02-1905 WATER RESOURCES MANAGEMENT Hourly volume : 15.00 Coefficients : 2.00 Credits : 2.00

Manager: Laurent Legendre Voir le courriel

Presentation of the course : The last semester of the Master's programme is an opportunity to do a long-term work placement in a company. This is a final opportunity to test your professional ambitions and improve your address book, so that you can optimise your job search.
Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-5812 EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 4 Hourly volume : Coefficients : 30.00 Credits : 30.00
S-E02-3448 AMS. END-OF-STUDY INTERNSHIP Hourly volume : 1.50 Coefficients : 30.00 Credits : 30.00

Job opportunities

Target skills:

- Understand the development, organisation and functioning of a living plant organism in its natural environment or under biotic and/or abiotic constraints.
- Adopt a multi-disciplinary approach (cellular, physiological, molecular, biochemical, etc.) to solve a problem linked to the quality or resistance of a plant.
- Use data acquisition and analysis software
- Implement an experimental approach (methodology, tools, management, project management, etc.)
- Joining a research team
- Mastering the English language

Target professions :

Senior managers in the following fields
-Agricultural production
-Plant pathology / Plant defence
-Selection / Seeds
- Post-harvest
-Fruit & Vegetables quality and control
-Research and development


The CMI also prepares students for doctoral studies.

Lifelong Learning

Relais Handicap

Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/

The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20

Applications

Selection is based on application file and interview through the Parcoursup.

 

Enrolment in a DU encompassing CMI is conditional upon enrolment in the Bachelor's or Master's degree that provides the course.

Contact

Training coordinator: F. Lauri

Email contact: cmi-sts@univ-avignon.fr

Secretariat e-mail contact: sec-inter-cmi@univ-avignon.fr

Important documents and links

Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)

Continuing education rate
Practical information

Lifelong Learning

 

 

Find out more

Contact

Practical information
Agrosciences, Environment and Health Institute

301, rue Baruch de Spinoza

BP 21239

84916 AVIGNON CEDEX 9

Tel: 04 90 14 44 55
write an email

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