Domain: Lifelong Learning
Description : The Lifelong Learning department promotes professional integration and social advancement. It enables employees or jobseekers to resume their studies throughout their lives in order to improve their skills or enhance their professional experience through diploma, certificate or qualification courses, as well as through the Validation of Acquired Experience (VAE) or Professional Experience (VAP).
Director : Nabila Bellamine
Manager: Felicie Lauri
Manager: Felicie Lauri
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
T-C09-0151 | CMI L1S1 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4254 | CMI 1 ENVIRONMENT, GLOBAL CHANGE AND ADAPTATION | Hourly volume : 18h00 | Coefficients : | Credits : 2.00 |
T-C09-0152 | CMI L1S2 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4352 | CMI 2 KNOWLEDGE OF THE ENGINEERING PROFESSION IN ANY FIELD | Hourly volume : 21h00 | Coefficients : | Credits : 2.00 |
S-U09-4248 | CMI 3 STUDENT PROJECT: DESIGN AND SOCIAL AND ENVIRONMENTAL ASPECTS | Hourly volume : 15h00 | Coefficients : | Credits : 2.00 |
S-U09-4204 | CMI 4 L1 WORK PLACEMENT | Hourly volume : | Coefficients : | Credits : 3.00 |
T-C09-0153 | CMI L2S3 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4205 | CMI 5 PROJECT MANAGEMENT | Hourly volume : 21h00 | Coefficients : | Credits : 2.00 |
S-U09-4225 | CMI 6 ORAL IMPROVISATION | Hourly volume : 30h00 | Coefficients : | Credits : 3.00 |
S-U09-4207 | CMI 7 INTERPERSONAL COMMUNICATION TOOLS | Hourly volume : 21h00 | Coefficients : | Credits : 2.00 |
S-U09-4249 | CMI 8 GOOD RESEARCH PRACTICES | Hourly volume : 12h00 | Coefficients : | Credits : 3.00 |
T-C09-0154 | CMI L2S4 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4227 | CMI 9 SCIENTIFIC COMMUNICATION IN ENGLISH | Hourly volume : 21h00 | Coefficients : | Credits : 3.00 |
S-U09-4250 | CMI 10 STUDENT PROJECT: TECHNICAL AND SCIENTIFIC REALISATION | Hourly volume : 21h00 | Coefficients : | Credits : 3.00 |
S-U09-4231 | CMI 11 L2 COURSE | Hourly volume : | Coefficients : | Credits : 3.00 |
T-C09-0155 | CMI L3S5 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4232 | CMI 12 ECONOMICS, MARKETING AND INNOVATION | Hourly volume : 36h00 | Coefficients : | Credits : 3.00 |
S-U09-4228 | CMI 13 BUSINESS CREATION (PARTICIPATION IN ENTREP / 24 H CHRONO) | Hourly volume : | Coefficients : | Credits : 5.00 |
T-C09-0156 | CMI L3S6 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4233 | CMI 14 PREPARATION FOR ENGLISH-SPEAKING APPLICANTS | Hourly volume : 15h00 | Coefficients : | Credits : 1.50 |
S-U09-4361 | CMI 15 STUDENT PROJECT: DESIGN AND BUSINESS MODEL | Hourly volume : 36h00 | Coefficients : | Credits : 4.00 |
T-C09-0157 | CMI M1S7 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4251 | CMI 16 BIBLIOGRAPHY AND SCIENTIFIC COMMUNICATION IN ENGLISH | Hourly volume : 21h00 | Coefficients : | Credits : 3.00 |
S-U09-4252 | CMI 17 MENTORING OF UNDERGRADUATE STUDENT PROJECTS | Hourly volume : 09h00 | Coefficients : | Credits : 2.00 |
T-C09-0158 | CMI M1S8 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4246 | CMI 18 PERSONAL AND PROFESSIONAL STRATEGY | Hourly volume : | Coefficients : | Credits : 3.00 |
S-E09-3501 | CMI 18 A NETWORK LOGIC | Hourly volume : 18h00 | Coefficients : | Credits : 2.00 |
S-E09-3507 | CMI 18 B SELF-KNOWLEDGE | Hourly volume : 12h00 | Coefficients : | Credits : 1.00 |
S-U09-4237 | CMI 19 MARKETING STRATEGY | Hourly volume : 30h00 | Coefficients : | Credits : 3.00 |
T-C09-0159 | CMI M2S9 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4256 | CMI 20 REGULATIONS | Hourly volume : 30h00 | Coefficients : | Credits : 3.00 |
S-E09-3510 | CMI 20 A HUMAN AND ENVIRONMENTAL CHEMICAL PROTECTION | Hourly volume : 15h00 | Coefficients : | Credits : 1.50 |
S-E09-3511 | CMI 20 B KNOWLEDGE OF THE FRENCH AND EUROPEAN LEGAL AND REGULATORY FRAMEWORK | Hourly volume : 15h00 | Coefficients : | Credits : 1.50 |
S-U09-4247 | CMI 21 PREPARATION FOR TOEIC | Hourly volume : 21h00 | Coefficients : | Credits : 1.50 |
S-U09-4240 | CMI 22 SCIENTIFIC OUTREACH AND COMMUNITY INVOLVEMENT | Hourly volume : | Coefficients : | Credits : 3.00 |
T-C09-0160 | CMI M2S10 CURRICULUM | Hourly volume : | Coefficients : | Credits : |
S-U09-4501 | PIX CERTIFICATION | Hourly volume : | Coefficients : | Credits : |
S-U09-4502 | ENGLISH LANGUAGE CERTIFICATION | Hourly volume : | Coefficients : | Credits : |
S-U09-4503 | VALIDATION OF TRAINING PERIODS | Hourly volume : | Coefficients : | Credits : |
T-P09-0101 | COMPULSORY CONDITIONS FOR OBTAINING THE D.U. CMI | Hourly volume : | Coefficients : | Credits : |
S-U09-4504 | INTERNATIONAL MOBILITY | Hourly volume : | Coefficients : | Credits : |
Manager: Laurent Legendre
Manager: Huguette Sallanon
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-3064 | MOLECULAR BIOLOGY | Hourly volume : 30h00 | Coefficients : 3.00 | Credits : 3.00 |
S-U02-3065 | PLANT PRODUCTION IN THE FACE OF CLIMATE CHALLENGES | Hourly volume : 20h00 | Coefficients : 3.00 | Credits : 3.00 |
S-U02-3066 | SECONDARY METABOLISM | Hourly volume : 20h00 | Coefficients : 3.00 | Credits : 3.00 |
S-U02-3067 | ENVIRONMENTAL POLICY AND REGULATIONS | Hourly volume : 24h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-4101 | BUSINESS MANAGEMENT-ACCOUNTING-LAW | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-3070 | PLANT PATHOLOGY | Hourly volume : 30h00 | Coefficients : 4.00 | Credits : 3.00 |
S-U02-4102 | AGROECOLOGY | Hourly volume : 20h00 | Coefficients : 3.00 | Credits : 2.00 |
S-U02-3072 | BIOINDICATORS AND PHYTODEPOLLUTION | Hourly volume : 20h00 | Coefficients : 3.00 | Credits : 3.00 |
S-U02-3073 | PROJECT MANAGEMENT | Hourly volume : 25h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-4103 | ORGANISATION OF SECTORS | Hourly volume : 15h00 | Coefficients : 2.00 | Credits : 1.00 |
S-U02-4104 | NUTRITIONAL ASPECTS | Hourly volume : 15h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-4105 | BIOLOGY OF INSECT POPULATIONS | Hourly volume : 12h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-3075 | COMPANY KNOWLEDGE - HR MANAGEMENT | Hourly volume : 20h00 | Coefficients : 2.00 | Credits : 2.00 |
Manager: Huguette Sallanon
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-3078 | WORK PLACEMENT (20 TO 30 WEEKS) | Hourly volume : | Coefficients : 12.00 | Credits : 27.00 |
S-U02-3041 | PROFESSIONALISATION | Hourly volume : 30h00 | Coefficients : 3.00 | Credits : 3.00 |
Manager: Laurent Legendre
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-5808 | EU 1. KNOWING HOW TO POSITION YOURSELF IN A PROFESSIONAL ENVIRONMENT 3 | Hourly volume : 80h00 | Coefficients : 7.00 | Credits : 6.00 |
S-E02-3428 | UCE 1. PROFESSIONALIZATION | Hourly volume : 10h00 | Coefficients : 1.00 | Credits : 1.00 |
S-E02-3429 | UCE 2. ORGANISATION OF SECTORS | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
S-E02-3430 | UCE 3. COMPANY KNOWLEDGE - HR MANAGEMENT | Hourly volume : 15h00 | Coefficients : 2.00 | Credits : 1.00 |
S-E02-3431 | UCE 4. ENVIRONMENTAL REGULATIONS AND POLICY | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
S-E02-3432 | UCE 5. BUSINESS MANAGEMENT - ACCOUNTING - LAW | Hourly volume : 25h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-5809 | EU 2. IMPLEMENTING PLANT PRODUCTION | Hourly volume : 77h00 | Coefficients : 8.00 | Credits : 8.00 |
S-E02-3433 | UCE 1. INNOVATIVE SOIL-LESS CROPS, URBAN FARMS, AQUAPONICS | Hourly volume : 28h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-3435 | UCE 2. AGROECOLOGY, BIODYNAMICS AND PERMACULTURE | Hourly volume : 19h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-3436 | UCE 3. ORGANIC FARMING | Hourly volume : 20h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-3437 | UCE 4. ORGANIC SOIL IMPROVERS AND BIOFERTILISERS | Hourly volume : 10h00 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-5810 | UNIT 3. PROTECTING CROPS 2 | Hourly volume : 76h00 | Coefficients : 8.00 | Credits : 9.00 |
S-E02-3438 | UCE 1. PLANT PATHOLOGY 2 | Hourly volume : 34h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-3440 | UCE 2. POST-HARVEST PLANT PATHOLOGY | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 2.00 |
S-E02-3442 | UCE 3. SECONDARY METABOLISM | Hourly volume : 30h00 | Coefficients : 3.00 | Credits : 3.00 |
S-U02-5811 | EU 4. ADAPTING CROPS FOR A SUSTAINABLE ENVIRONMENT | Hourly volume : 85h00 | Coefficients : 7.00 | Credits : 7.00 |
S-E02-3444 | UCE 1. CROP PRODUCTION IN THE FACE OF CLIMATE CHANGE | Hourly volume : 40h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-3445 | UCE 2. BIOINDICATORS | Hourly volume : 15h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-3446 | UCE 3. LIFE CYCLE ANALYSIS - CARBON, ENERGY AND ENVIRONMENTAL BALANCES | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
S-E02-3447 | ECU 4. WATER RESOURCE MANAGEMENT | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
Manager: Laurent Legendre
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-5812 | EU 1. POSITIONING YOURSELF IN A PROFESSIONAL ENVIRONMENT 4 | Hourly volume : | Coefficients : 30.00 | Credits : 30.00 |
S-E02-3448 | AMS. END-OF-STUDY INTERNSHIP | Hourly volume : | Coefficients : 30.00 | Credits : 30.00 |
Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/
The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20
Selection is based on application file and interview through the Parcoursup.
Enrolment in a DU encompassing CMI is conditional upon enrolment in the Bachelor's or Master's degree that provides the course.
Training coordinator: F. Lauri
Email contact: cmi-sts@univ-avignon.fr
Secretariat e-mail contact: sec-inter-cmi@univ-avignon.fr
Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)
Tel. +33 (0)4 32 74 32 23
sec-vae@univ-avignon.fr
https://univ-avignon.fr/formations/formation-tout-au-long-de-la-vie/la-validation-des-acquis/
1, Avenue de Saint Jean
84000 AVIGNON
Tel: 04 32 74 32 21