Domain: Agrosciences, Environment and Health
Description : This text will be updated shortly.
Dean : Stephane Nottin
Manager: Pierre Guillet
Manager: Pierre Guillet
Code
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Courses and teaching units
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Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4001 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 1 | Hourly volume : 66h00 | Coefficients : 9.00 | Credits : 9.00 |
S-E02-6401 | FROM ATOM TO MOLECULE 1 | Hourly volume : 24h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-6403 | MOLECULE AND REACTIVITY 1 | Hourly volume : 24h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-6402 | SOLUTION CHEMISTRY 1 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6801 | AMS: SOLVING THE THEORETICAL PROBLEM | Hourly volume : | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4002 | CONDUCTING EXPERIMENTS - LEVEL 1 | Hourly volume : 36h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6802 | EXPERIMENTAL METHODOLOGY IN CHEMISTRY | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-6409 | MATHEMATICS: MODELLING AND DESCRIPTIVE STATISTICS | Hourly volume : 18h00 | Coefficients : 3.00 | Credits : 3.00 |
S-U02-4041 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 1 | Hourly volume : 24h00 | Coefficients : 3.00 | Credits : 4.00 |
S-E02-6804 | UNIVERSITY METHODOLOGY | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
S-E02-6805 | AMS: PRESENTATION OF STUDY PROJECT (ORAL) | Hourly volume : 06h00 | Coefficients : 1.00 | Credits : 2.00 |
S-U02-4004 | DEVELOPING RELATED KNOWLEDGE - LEVEL 1 - OPTION 1 | Hourly volume : 66h00 | Coefficients : 8.00 | Credits : 8.00 |
S-E02-6404 | CELL BIOLOGY | Hourly volume : 30h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6410 | PHYSICS: ENERGY AND ITS EXCHANGES | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6405 | INTRODUCTION TO EARTH SCIENCES | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-4022 | DEVELOPING RELATED KNOWLEDGE - LEVEL 1 - OPTION 2 | Hourly volume : 66h00 | Coefficients : 8.00 | Credits : 8.00 |
S-E02-6511 | POINT MECHANICS | Hourly volume : 33h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6512 | ELECTRICITY 1 | Hourly volume : 33h00 | Coefficients : 4.00 | Credits : 4.00 |
T-U15-0501 | UE INTRODUCTION TO DRINKING AND DIGITAL TOOLS | Hourly volume : 03h00 | Coefficients : | Credits : 1.00 |
S-L02-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9031 | ELECTIVE 1 - SEMESTER 1 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9041 | CHOICE OF OPENING COURSE 2 - SEMESTER 1 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-L02-0003 | UE OF REINFORCEMENT | Hourly volume : | Coefficients : | Credits : |
S-U02-9231 | UER MATHEMATICS: SUPPORT IN MATHEMATICS | Hourly volume : 21h00 | Coefficients : | Credits : 2.00 |
S-U02-9232 | UER CHEMISTRY: S1 CHEMISTRY SUPPORT | Hourly volume : 21h00 | Coefficients : | Credits : 2.00 |
Manager: Pierre Guillet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4005 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 2 | Hourly volume : 84h00 | Coefficients : 10.00 | Credits : 10.00 |
S-E02-6806 | FROM ATOM TO MOLECULE 2 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6807 | MOLECULES AND REACTIVITY 2 | Hourly volume : 33h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6808 | SOLUTION CHEMISTRY 2 | Hourly volume : 33h00 | Coefficients : 4.00 | Credits : 4.00 |
S-U02-4006 | CONDUCTING EXPERIMENTS - LEVEL 2 | Hourly volume : 49h30 | Coefficients : 5.00 | Credits : 5.00 |
S-E02-6426 | DOSAGES | Hourly volume : 16h30 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6427 | MATHEMATICS: BASICS OF ANALYSIS | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6809 | AMS: CRCP1 | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4007 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 2 | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6810 | ENGLISH | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-4008 | DEVELOPING RELATED KNOWLEDGE - LEVEL 2 | Hourly volume : 79h00 | Coefficients : 9.00 | Credits : 9.00 |
S-E02-6655 | THERMODYNAMICS | Hourly volume : 33h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6423 | PLANT BIOLOGY | Hourly volume : 28h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-6429 | FLUID PHYSICS | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6430 | MAJOR ENVIRONMENTAL CYCLES | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-4021 | UE SUPPORT | Hourly volume : | Coefficients : 1.00 | Credits : 2.00 |
S-T02-0002 | UE SUPPORT | Hourly volume : | Coefficients : | Credits : |
T-E12-0804 | PROJECT SUPPORT | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 2.00 |
T-E12-0807 | FRENCH | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 2.00 |
S-L02-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9032 | ELECTIVE COURSE 1 - SEMESTER 2 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9042 | CHOICE OF OPENING COURSE 2 - SEMESTER 2 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-L02-0004 | UE OF REINFORCEMENT | Hourly volume : | Coefficients : | Credits : |
S-U02-9233 | UER MATHEMATICS: SUPPORT IN MATHEMATICS AND PHYSICS | Hourly volume : 21h00 | Coefficients : | Credits : 2.00 |
S-U02-9234 | UER CHEMISTRY: S2 CHEMISTRY SUPPORT | Hourly volume : 21h00 | Coefficients : | Credits : 2.00 |
Manager: Pierre Guillet
Manager: Pierre Guillet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4051 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 3 | Hourly volume : 150h00 | Coefficients : 19.00 | Credits : 19.00 |
S-E02-6812 | ORGANIC CHEMISTRY 1 | Hourly volume : 58h30 | Coefficients : 7.00 | Credits : 7.00 |
S-E02-6813 | GENERAL CHEMISTRY 1 | Hourly volume : 66h00 | Coefficients : 8.00 | Credits : 8.00 |
S-E02-6815 | AMS: THEORETICAL MODELLING | Hourly volume : 13h30 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4010 | CONDUCTING EXPERIMENTS - LEVEL 3 | Hourly volume : 45h00 | Coefficients : 5.00 | Credits : 5.00 |
S-E02-6814 | CHEMICAL ANALYSIS TECHNIQUES | Hourly volume : 45h00 | Coefficients : 5.00 | Credits : 5.00 |
S-U02-4052 | UNIT 3: COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 3 | Hourly volume : 42h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6816 | ENGLISH | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
T-E02-6668 | DOCUMENTATION | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
T-E02-6669 | DIGITAL TOOL | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
S-E02-6836 | BIOCHEMISTRY | Hourly volume : 25h30 | Coefficients : 3.00 | Credits : 3.00 |
T-U12-0401 | UNIT 1 DISCOVERING THE BUSINESS AND DEFINING AN OFFER | Hourly volume : 50h00 | Coefficients : | Credits : 4.00 |
T-U12-0402 | UNIT 2 FORECASTING | Hourly volume : 50h00 | Coefficients : | Credits : 4.00 |
T-B12-0003 | ENTREPRENEURSHIP COURSE S3 | Hourly volume : | Coefficients : | Credits : |
S-L02-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9033 | ELECTIVE 1 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9043 | CHOICE OF OPENING COURSE 2 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Pierre Guillet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4061 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 4 | Hourly volume : 127h30 | Coefficients : 15.00 | Credits : 15.00 |
S-E02-6817 | INORGANIC CHEMISTRY | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6818 | ORGANIC CHEMISTRY 2 | Hourly volume : 39h00 | Coefficients : 5.00 | Credits : 5.00 |
S-E02-6819 | ANALYTICAL CHEMISTRY 1 | Hourly volume : 25h30 | Coefficients : 3.00 | Credits : 3.00 |
S-U02-4013 | UNIT 2 CONDUCTING EXPERIMENTS - LEVEL 4 | Hourly volume : 87h00 | Coefficients : 9.00 | Credits : 9.00 |
S-E02-6820 | TP ORGANIC CHEMISTRY 1 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6821 | EXTRACTION AND SEPARATION OF BIOMOLECULES | Hourly volume : 34h30 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6822 | ECUE 3: STATISTICAL ANALYSIS OF EXPERIMENTAL DATA | Hourly volume : 16h30 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6824 | AMS: ORGANIC SYNTHESIS PROJECT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4062 | UNIT 3: COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 4 | Hourly volume : 42h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6825 | BIOENERGETICS | Hourly volume : 27h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-6826 | ENGLISH | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6837 | CAREER GUIDANCE PROJECT | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
T-U12-0403 | UE3 MASTERING THE LEGAL ASPECTS OF SETTING UP A BUSINESS | Hourly volume : 30h00 | Coefficients : | Credits : 4.00 |
T-U12-0404 | UE 4 COMMUNICATING | Hourly volume : 30h00 | Coefficients : | Credits : 4.00 |
T-U12-0405 | UNIT 5 CREATING A DESIGN PROJECT | Hourly volume : 10h00 | Coefficients : | Credits : 2.00 |
T-B12-0004 | ENTREPRENEURSHIP COURSE S4 | Hourly volume : | Coefficients : | Credits : |
S-L02-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9034 | CHOICE OF OPENING COURSE 1 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9044 | CHOICE OF OPENING COURSE 2 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Pierre Guillet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4051 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 3 | Hourly volume : 150h00 | Coefficients : 19.00 | Credits : 19.00 |
S-E02-6812 | ORGANIC CHEMISTRY 1 | Hourly volume : 58h30 | Coefficients : 7.00 | Credits : 7.00 |
S-E02-6813 | GENERAL CHEMISTRY 1 | Hourly volume : 66h00 | Coefficients : 8.00 | Credits : 8.00 |
S-E02-6815 | AMS: THEORETICAL MODELLING | Hourly volume : 13h30 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4010 | CONDUCTING EXPERIMENTS - LEVEL 3 | Hourly volume : 45h00 | Coefficients : 5.00 | Credits : 5.00 |
S-E02-6814 | CHEMICAL ANALYSIS TECHNIQUES | Hourly volume : 45h00 | Coefficients : 5.00 | Credits : 5.00 |
S-U02-4052 | UNIT 3: COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 3 | Hourly volume : 42h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6816 | ENGLISH | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
T-E02-6668 | DOCUMENTATION | Hourly volume : 09h00 | Coefficients : 1.00 | Credits : 1.00 |
T-E02-6669 | DIGITAL TOOL | Hourly volume : 12h00 | Coefficients : 1.00 | Credits : 1.00 |
S-E02-6836 | BIOCHEMISTRY | Hourly volume : 25h30 | Coefficients : 3.00 | Credits : 3.00 |
S-L02-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9033 | ELECTIVE 1 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9043 | CHOICE OF OPENING COURSE 2 - SEMESTER 3 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Pierre Guillet
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4061 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 4 | Hourly volume : 127h30 | Coefficients : 15.00 | Credits : 15.00 |
S-E02-6817 | INORGANIC CHEMISTRY | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6818 | ORGANIC CHEMISTRY 2 | Hourly volume : 39h00 | Coefficients : 5.00 | Credits : 5.00 |
S-E02-6819 | ANALYTICAL CHEMISTRY 1 | Hourly volume : 25h30 | Coefficients : 3.00 | Credits : 3.00 |
S-U02-4013 | UNIT 2 CONDUCTING EXPERIMENTS - LEVEL 4 | Hourly volume : 87h00 | Coefficients : 9.00 | Credits : 9.00 |
S-E02-6820 | TP ORGANIC CHEMISTRY 1 | Hourly volume : 18h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6821 | EXTRACTION AND SEPARATION OF BIOMOLECULES | Hourly volume : 34h30 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6822 | ECUE 3: STATISTICAL ANALYSIS OF EXPERIMENTAL DATA | Hourly volume : 16h30 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6824 | AMS: ORGANIC SYNTHESIS PROJECT | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4062 | UNIT 3: COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 4 | Hourly volume : 42h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6825 | BIOENERGETICS | Hourly volume : 27h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-6826 | ENGLISH | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6837 | CAREER GUIDANCE PROJECT | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
S-L02-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9034 | CHOICE OF OPENING COURSE 1 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9044 | CHOICE OF OPENING COURSE 2 - SEMESTER 4 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Gregory Durand
Manager: Gregory Durand
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4015 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 5 | Hourly volume : 153h00 | Coefficients : 18.00 | Credits : 18.00 |
S-E02-6828 | THEORETICAL CHEMISTRY | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6829 | ANALYTICAL CHEMISTRY 2 | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6830 | ORGANIC CHEMISTRY 3 | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-U02-4031 | CONDUCTING EXPERIMENTS - LEVEL 5 | Hourly volume : 81h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6831 | TP ORGANIC CHEMISTRY 2 | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6832 | TP ANALYTICAL CHEMISTRY | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6861 | APPLIED STATISTICS | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-4032 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 5 | Hourly volume : 44h30 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6834 | ENGLISH | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6862 | AMS: CRCP2 | Hourly volume : 14h30 | Coefficients : 2.00 | Credits : 2.00 |
T-B12-0005 | ENTREPRENEURSHIP COURSE S5 | Hourly volume : | Coefficients : | Credits : |
T-U12-0401 | UNIT 1 DISCOVERING THE BUSINESS AND DEFINING AN OFFER | Hourly volume : 50h00 | Coefficients : | Credits : 4.00 |
T-U12-0402 | UNIT 2 FORECASTING | Hourly volume : 50h00 | Coefficients : | Credits : 4.00 |
S-L02-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9035 | ELECTIVE 1 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9045 | CHOICE OF OPENING COURSE 2 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Gregory Durand
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4024 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 6 | Hourly volume : 133h30 | Coefficients : 16.00 | Credits : 16.00 |
S-E02-6841 | ORGANIC CHEMISTRY 4 | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6842 | GENERAL CHEMISTRY 2 | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6843 | INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6844 | AMS : CLUB NEWSPAPER | Hourly volume : 06h00 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4019 | CONDUCTING EXPERIMENTS - LEVEL 6 | Hourly volume : 48h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6845 | TP GENERAL CHEMISTRY | Hourly volume : 30h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-6846 | TP INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4025 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 6 | Hourly volume : 81h00 | Coefficients : 8.00 | Credits : 8.00 |
S-E02-6847 | ENGLISH | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6848 | STAGE | Hourly volume : | Coefficients : 1.00 | Credits : 1.00 |
S-E02-6849 | AMS: SUPPORT FOR WORK PLACEMENTS AND PROFESSIONAL PROJECTS | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
S-E02-6850 | THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS | Hourly volume : 25h30 | Coefficients : 3.00 | Credits : 3.00 |
T-U12-0403 | UE3 MASTERING THE LEGAL ASPECTS OF SETTING UP A BUSINESS | Hourly volume : 30h00 | Coefficients : | Credits : 4.00 |
T-B12-0006 | ENTREPRENEURSHIP COURSE S6 | Hourly volume : | Coefficients : | Credits : |
T-U12-0404 | UE 4 COMMUNICATING | Hourly volume : 30h00 | Coefficients : | Credits : 4.00 |
T-U12-0405 | UNIT 5 CREATING A DESIGN PROJECT | Hourly volume : 10h00 | Coefficients : | Credits : 2.00 |
S-L02-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9036 | ELECTIVE 1 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9046 | CHOICE OF OPENING COURSE 2 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Gregory Durand
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4015 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 5 | Hourly volume : 153h00 | Coefficients : 18.00 | Credits : 18.00 |
S-E02-6828 | THEORETICAL CHEMISTRY | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6829 | ANALYTICAL CHEMISTRY 2 | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6830 | ORGANIC CHEMISTRY 3 | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-U02-4031 | CONDUCTING EXPERIMENTS - LEVEL 5 | Hourly volume : 81h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6831 | TP ORGANIC CHEMISTRY 2 | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6832 | TP ANALYTICAL CHEMISTRY | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6861 | APPLIED STATISTICS | Hourly volume : 21h00 | Coefficients : 2.00 | Credits : 2.00 |
S-U02-4032 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 5 | Hourly volume : 44h30 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6834 | ENGLISH | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6862 | AMS: CRCP2 | Hourly volume : 14h30 | Coefficients : 2.00 | Credits : 2.00 |
S-L02-0001 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9035 | ELECTIVE 1 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9045 | CHOICE OF OPENING COURSE 2 - SEMESTER 5 | Hourly volume : | Coefficients : | Credits : 2.00 |
Manager: Gregory Durand
Code
|
Courses and teaching units
|
Hourly volume
|
Coefficient
|
ECTS
|
---|---|---|---|---|
S-U02-4024 | MOBILISING FUNDAMENTAL CONCEPTS - LEVEL 6 | Hourly volume : 133h30 | Coefficients : 16.00 | Credits : 16.00 |
S-E02-6841 | ORGANIC CHEMISTRY 4 | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6842 | GENERAL CHEMISTRY 2 | Hourly volume : 51h00 | Coefficients : 6.00 | Credits : 6.00 |
S-E02-6843 | INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | Hourly volume : 36h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6844 | AMS : CLUB NEWSPAPER | Hourly volume : 06h00 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4019 | CONDUCTING EXPERIMENTS - LEVEL 6 | Hourly volume : 48h00 | Coefficients : 4.00 | Credits : 4.00 |
S-E02-6845 | TP GENERAL CHEMISTRY | Hourly volume : 30h00 | Coefficients : 3.00 | Credits : 3.00 |
S-E02-6846 | TP INTRODUCTION TO FOOD SCIENCE AND NATURAL PRODUCTS | Hourly volume : 18h00 | Coefficients : 1.00 | Credits : 1.00 |
S-U02-4025 | COMMUNICATING AND BUILDING YOUR PROFESSIONAL IDENTITY - LEVEL 6 | Hourly volume : 81h00 | Coefficients : 8.00 | Credits : 8.00 |
S-E02-6847 | ENGLISH | Hourly volume : 30h00 | Coefficients : 2.00 | Credits : 2.00 |
S-E02-6848 | STAGE | Hourly volume : | Coefficients : 1.00 | Credits : 1.00 |
S-E02-6849 | AMS: SUPPORT FOR WORK PLACEMENTS AND PROFESSIONAL PROJECTS | Hourly volume : 15h00 | Coefficients : 1.00 | Credits : 1.00 |
S-E02-6850 | THERAPEUTIC CHEMISTRY AND NATURAL PRODUCTS | Hourly volume : 25h30 | Coefficients : 3.00 | Credits : 3.00 |
S-L02-0002 | OPENING EU | Hourly volume : | Coefficients : | Credits : |
S-U02-9036 | ELECTIVE 1 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
S-U02-9046 | CHOICE OF OPENING COURSE 2 - SEMESTER 6 | Hourly volume : | Coefficients : | Credits : 2.00 |
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