FC LABEL FOOD QUALITY ATTRIBUTES (PART 1)

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Diploma
BAC
Input level
BAC
Duration
1 year
Graduate
No
Locations
Jean-Henri Fabre Campus - Agrosciences
Study plan
Initial, Continuous
Internship
no
Cost of training
Sector
Training brochure

Presentation

Domain: Agrosciences, Environment and Health

Description : This text will be updated shortly.

Director : Stephane Nottin

Teaching and laboratory team

This text will be updated shortly.

Admission

Admission requirements

This text will be updated shortly.

Courses and levels

The course descriptions are published subject to approval by the Education and University Life Committee (CFVU) and may be subject to change.

FC LABEL FOOD QUALITY ATTRIBUTES (PART 1)

Manager: Philippe Obert Voir le courriel

Manager: Philippe Obert Voir le courriel

Code
Courses and teaching units
Hourly volume
Coefficient
ECTS
S-U02-7711 UE 2 MASTER THE FUNDAMENTALS OF THE PRIMARY DISCIPLINES TO CONDUCT A PROJECT LINKED TO AGRICULTURE, FOOD AND HEALTH Hourly volume : 16.00 Coefficients : 1.00 Credits : 1.00
S-E02-0706 ECUE 3 UNDERSTAND FOOD QUALITY ATTRIBUTES AND THEIR CHANGES TO IMPROVE SENSORIAL NUTRITIONAL FEATURES Hourly volume : 16.00 Coefficients : 1.00 Credits : 1.00

Job opportunities

This text will be updated shortly.

Lifelong Learning

Relais Handicap

Training accessible to people with disabilities. Contact the Relais Handicap :
univ-avignon.fr/campus/accessibility/disability/

The SFTLV has a disability advisor:
accueil-fc@univ-avignon.fr
04 32 74 32 20

Applications

2026-2027 bid file :

Open application sessions:

  • from 15 March to 8 May 2026
  • from 18 May to 10 July 2026

 

Contact

Lifelong learning
1 avenue de Saint Jean
84029 Avignon
Tel: +33 (0)4 32 74 32 21

Important documents and links

Once you have registered, you will be asked to use the Digital Working Environment (ENT). Find out how to use it: Digital Working Environment (ENT)

Continuing education rate
Practical information

Lifelong Learning

 

 

Find out more

Contact

Practical information
Agrosciences, Environment and Health Institute

301, rue Baruch de Spinoza

BP 21239

84916 AVIGNON CEDEX 9

Tel.: 04.90.14.44.00

write an email

Other training courses